I-Lemon inesikhathi eside futhi inokwethenjelwa yathola ukuthandwa nokuhlonishwa phakathi kwabagumbi begumbi. Enye yezinhlobonhlobo ezinhle zelamula, esetshenziswa kakhulu izithelo zayo ezinkulu, yi-Lemon Kiev.
Ngeke kube umhlobiso omuhle kakhulu wendlu yakho, kodwa futhi kuyokujabulisa kakhulu ngezithelo zayo ezihlwabusayo futhi ezinempilo, uma ulandela imithetho yokuwunakekela.
Ngaphezu kwalokho, amaqabunga omuthi kalamula angakwazi ukukhipha i-phytoncides ezuzisa umzimba womuntu, ehlanza umoya kusuka kuma-bacterium e-pathogenic.
Kulesi sihloko sizoxoxa ngalokho okushiwo lesi sitshalo, ukuthi singayinakekela kanjani, yiziphi izifo nezinambuzane ezingasongela.
Izitshalo zasekhaya
I-Lemon Kiev Krupnoplodny yadalwa ngo-1994 eKiev. Umbhali walezi zihlukahlukene wayengumzalisi wase-Ukraine A.V. Patiy. Lezi zinhlobonhlobo zezimonyo zenzelwe isimo sezulu phakathi nendawo. Kuyinto engenangqondo futhi enhle ekukhuleni umuthi kalamula (endlini, greenhouse, ingadi yasebusika).
Incazelo
Izihlahla ze-Lemon ze-Lemon Krupnoplodny ezihlukahlukene ziphila iminyaka engamashumi ayisithupha. Ngokuvamile baqala ukuqhakaza lapho befinyelela unyaka owodwa ubudala. Lezi zihlahla zihlukaniswa nobude obuphakathi kwamamitha angu-2.5 kanye nomqhele ohlaza oketshezi oluhlaza okwesibhakabhaka.
I-Lemon ingaveza izithelo izikhathi eziphindwe izikhathi ezine ngonyaka, ngakho-ke kubhekwa njengento ehlukahlukene yokuvumela. Izithelo zaso zivuthwa ezinyangeni eziyisithupha kuya kweziyisishiyagalolunye, emva kwalokho zingakwazi ukuhlala emagatsheni kuze kube yiminyaka emithathu, zihlobisa umuthi. Izisindo ezijwayelekile zesithelo - kusuka ku-500 ukuya ku-700 amagremu, kodwa amakhophi ngamunye angafinyelela kilogremu eyodwa nengxenye.
Izithelo zingatholakala emagatsheni amaqoqo futhi ngokwahlukana. Zihlanganiswe ngesikhumba esimhlophe esikhuphukile, esingaphansi kwentwasahlobo singase sibe luhlaza okwesibhakabhaka futhi siphenduke futhi ngekwindla.
Izithelo ze-Lemon Kiev zikhulu ukusetshenziswa ekuphekeni.
Isithombe
Ngokuvamile, izinhlobo zelamula, ezikhulile ngempumelelo ezimweni zangaphakathi, ziningi. Lezi, ngaphezu kweKiev, zihlanganisa okulandelayo: Meier, Pavlovsky noPanderoz.
Ngaphezu kwalokhu "okungajwayelekile" njengesihlahla selamula, ezinye izitshalo zezitshalo nazo zikhulile ekhaya.Sinikeza ulwazi oluningiliziwe mayelana nokukhula efulethini nokunakekela uMango noFinikom.
Ukunakekelwa ekhaya
Ukunakekela ikamelo lemon kungase kubonakale kunzima kakhulu ekuqaleni. Kodwa, ngokusemthethweni, kwanele ukulandela imithetho eyisisekelo.
Ngemuva kokuthenga
Ukuthenga umuthi kalamula, qinisekisa ngaphambili indawo lapho uzokuma khona. Khumbula ukuthi lezi zitshalo zinzima kakhulu ukuphatha izimvume ezihlukahlukene kanye nezindawo eziguqukayo. Uma, emva kokuthenga, uqala ukulahla amaqabunga - ngakho uphendula ngokunembile ekuguqulweni kwendawo nemibandela.
Emva kokuthenga umuthi udinga ukufakelwa embizeni. Okuhlangenwe nakho kubonisa ukuthi lesi sitshalo siyozizwa singcono kakhulu ebhodweni lobumba. Ukuze uthole i-lemon yonyaka, ubukhulu bombho ka 0.5-1 amalitha kufanelekile; ngoba oneminyaka emibili ubudala, izimbiza ezingu-1-2 amalitha kufanele zisetshenziswe. I-earth lump igcinwa, indlela yokuguqula isetshenziswa.
Ukuze unciphise ukucindezeleka nemiphumela yaso, lesi sitshalo singafakwa ngendwangu yesilazi, sibekwe endaweni ekhanyayo futhi sivame ngezikhathi ezithile.
Ukukhanyisa
Ukukhanyisa okulungile kuyisici esibalulekile ekukhuleni kanye nentuthuko efanele yelamula. Uthanda ukushisa kwelanga, kodwa akakwazi ukuba khona emisebeni eqondile yelanga.
Ifasitela langasempumalanga noma lesentshonalanga ekamelweni lakho kuyoba yindawo engcono kakhulu yokubeka ibhodlela lemon..
Ehlobo, kufanele isuswe kude efasiteleni ibe egumbini noma ihlinzeke nge-canopy elangeni. Ngakho-ke ukuthi umuthi awukhuli owodwa, kufanele ujikeleze ngezikhathi ezithile. Nakuba lokhu kuvimbela inqubo yokukhula, lesi sitshalo sizobunjwa kahle. Njalo emavikini amabili, ujikeleze lesi sitshalo ngekona elincane.
Ukuze i-lemon, kokubili ukuntuleka kokukhanyisa nokuqapha kwayo kuyingozi. Esikhathini sokuqala, umqhele womuthi uzoba mpofu, futhi isithelo - sibaba kakhulu. Esikhathini sesibili, lesi sitshalo singase sibhekane nokushiswa kwelanga.
Ebusika, i-lemon ayiphazamisi ukukhanyisa kwamalanga ngebani lesibani lamanzi ama-5-6. Umthombo wokukhanya obeka endaweni ebude obungama-60-80 cm ngaphezu kwesitshalo.
Ukushisa
Ukuze uqinisekise ukuthi izinga lokushisa eliphakeme lokukhuphula i-Kiev kufanele ulondoloze izinga lokushisa lomoya endaweni lapho likhula khona, ngaphakathi kuka-15-20 degrees Celsius.
Ehlobo, kuzokhula kahle ekushiseni kwama-degrees angu-18 kuya kwezingu-20, ngoba lokhu kubanda kakhulu okuhle kakhulu kokuhlelwa kwezimbali nezithelo. Lesi sitshalo singathathwa emoyeni omusha, kodwa awukwazi ukuwubeka emanzini aphansi okushisanjengoba kungakwazi ukuchitha amaqabunga ayo.
Ebusika, kufanele igcinwe ekushiseni kwe-12 kuya ku-15 degrees Celsius. Ukuba ekamelweni elipholile, elikhanyayo kuyoba nethonya elizuzayo emthini we-fruiting. Ukulimala kweLimon kuhlala isikhathi eside endlini ekamelweni lokushisa elingaphansi kuka-10 noma ngaphezulu kwama-degrees Celsius angu-25.
Umswakama womoya
Ehlobo, ukugcina umswakama okhululekile, ama-lemons kufanele aqhutshwe njalo ngamanzi. Ebusika, lokhu kufanele kwenziwe uma isitshalo sitholakala egumbini elinokushisa okuphakathi.
Ungazibeka ngezikhathi ezithile isitshalo futhi ungaphansi kwehafula elifudumele, ungavumeli ukuthi ibhodlela lizothululwa ngamanzi. I-humidity ye-humidity ethandwa kunazo zonke i-lemons inomswakama ebangeni elingama-60-70%.
Ukungabi nomoya umswakama kungabangela izinambuzane. Ukuze ulondoloze umswakama odingekayo, ungafaka ibhodlela lemon ebhaleni elinobumba obunanzi obunwebe noma i-gravel.
Ukunisela
Amanzi othando lweCitrus. Ukusetshenziselwa ukuchelela kusetshenziselwa ukupheka okufudumele noma kuhlukaniswe phakathi nosuku lwamanzi. Inqubo yenziwa kabili ngeviki ehlobo kanye kanye ngesonto ebusika.
Ungakhohlwa ukuqinisekisa ukuthi i-clod yomhlaba lapho i-lemon yakho ikhula khona ayomile, njengoba lokhu kungabangela ukuwa kwamaqabunga kuphela, kodwa nezithelo ngokwabo. Kodwa ukunqwabelana komswakama kuyingozi kulamula.
Ekwindla, ukuchelela kumele kuhliswe kancane kancane. Ukuvimbela amanzi ukuba angene embizeni, kubalulekile ukuphumula ngezikhathi ezithile.
Izimbali
Ngemva konyaka wokuqala wokuphila kwakhe, uKingsky uzoqala ukukujabulela ngezimbali zakhe ezimnandi. Noma kunjalo ukuthi waqala ukuthela izithelo, kubalulekile ukuwuthena.
Izithelo ziboshwe emagatsheni omyalelo wesine noma wesihlanu, okhula ngonyaka wesibili noma wesithathu wokuphila.
Ukuze umuthi uthuthuke kahle, ngonyaka wesithathu wokuphila kwawo, kubalulekile ukususa isigamu sezimbali futhi ushiye izithelo ezintathu noma ezine ezivela emaqanda. Ngonyaka ozayo ungashiya izithelo ezinhlanu noma eziyisithupha, bese uhamba eziyisikhombisa noma eziyisishiyagalombili.
Umquba
Amamoni adinga umanyolo kaningi kakhulu kunezinye izitshalo. Ehlobo, ukufaka umquba kufanele ukwenziwa kanye ngesonto, kanti ebusika kwanele kanye ngenyanga.
Umanyolo ongcono kakhulu yi-Biohumus. Amagremu ayishumi alo manyolo kumele ahlakazwe ngamalitha ayisithupha amanzi, okumele asetshenziselwe ukusiza lesi sitshalo.
Amakhomikhali amakhemikhali ayithandeki ngoba angalimaza uhlelo lwempande..
Ukondla isitshalo ngamavithamini, engeza isipuni esisodwa somlotha ngetitha ngalinye lamanzi ahlale njalo, uhlanganise kahle uphinde uthele i-lemon nalesi sixazululo okungenani kanye ngesonto.
Umanyolo onjalo wemvelo njengomhluzi wezinhlanzi nawo usebenza kahle.
Ukuyipheka, ubilise amagremu angamakhulu amabili ezinhlanzi ezihlanzekile ngamalitha amabili amanzi ngamaminithi angamashumi amathathu, bese ushiya ukunika imizuzu eyishumi nanhlanu. Umhluzi wezinhlanzi oholelekile kufanele ugcozwe futhi uhlile, bese ufaka isipuni esisodwa kumitha eyodwa amanzi okunisela.
Ukufakelwa
Izihlahla ezincane kufanele ziphindwe njalo ngonyaka. Kungenzeka ukuqala ukutshala kabusha lapho izimpande zesitshalo zizungezwe ibhola lomhlabathi. Uma lokhu kungakaze kwenzeke okwamanje, khona-ke umklamo ongaphezulu kanye nomhlaba ongaphezulu uzokwanela ilamula.
Ungakwazi ukutshala izilonda ezikhulile kanye eminyakeni emibili noma emithathu, uzama ukubhubhisa igumbi lobumba kakhulu. Gcina intamo yentamo ezingeni elifanayo njengaphambi kokufakelwa.
Awukwazi ukuhlwanyela ulamula ngesikhathi sezimbali noma u-fruiting, ngoba lokhu kuzoholela ekuweleni kwezimbali nezithelo.
Mayelana nokubunjwa kwenhlabathi, imithi emincane kufanele ithathwe izingxenye ezimbili ze-turf kanye nengxenye eyodwa yomhlaba oqabile, kanye nengxenye eyodwa yesihlabathi kanye nengxenye eyodwa ye-humus emqubeni wezinkomo. Ukuze kutholakale izihlahla ezivuthiwe kudingeke ukuba usebenzise izingxenye ezintathu zomhlabathi we-sod, udaka olune-oily, ingxenye eyodwa yomhlaba oqhekekile kanye nengxenye yesihlabathi kanye ne-humus.
Buka ividiyo ewusizo yokufakelwa ilamula
Ukufika
Ekuqaleni, ukutshala kufanele kwenziwe ekhenizeni elincane, futhi njengoba likhula, kubalulekile ukulifakisela embizeni enkulu.
Uma utshala umuthi omncane ebhodweni elikhulu, lelo zwe elingeke lithathwe izimpande, liyolila. Ububanzi bebhodomu ngalinye elilandelayo lokufakelwa kabusha kufanele libe ngamamentimitha amahlanu kuya kusikhombisa amakhulu ububanzi bebhodlela langaphambilini.
Ukutshala kufanele ukhethe ibhodlela, ububanzi nokuphakama kwalo okungadluli kweshumi kuya kweshumi nanhlanu amasentimitha. Okuhle kunakho konke, yenziwe ngobumba. Ingaphansi ebhodweni kufanele ifakwe izimbobo. Okokuqala, amanzi asetshenziswe phansi, lapho izinga lingasebenzisa khona ubumba obunwetshiwe noma amalahle, ehlanganiswa nesihlabathi somfula eshisayo.
Lokhu kwenziwa ukuze umhlabathi ophezulu ungangeni emanzini. Indawo yokutshala kufanele ixutshwe esitsheni elinamanzi amancane. Uzothola ubuningi bamakhemisi omuncu omuncu, ongagcwalisa yonke ivolumu yebhodini futhi ngeke ushiye i-air voids eduze nezimpande ze-lemon.
Uma utshalwa, intamo yomsamo we-lemon kufanele ibongwe emhlabathini ngokungabi ngaphezu kwamamitha amahlanu.futhi umhlaba akufanele ufinyelele emaphethelweni amamitha ayishumi. Lokhu kuzokuvikela i-collar yezimpande ekubolekeni nasekuhlanjuleni, kanye nokuvimbela inhlabathi ukuba ihlanjululwe lapho ithela izindonga zombhodwe.
Izitshalo ezikhulayo ezikhulayo ezikhungweni zezindlu ziwumsebenzi othakazelisayo kakhulu. Ngaphezu kwalokho, ukuhluka kwazo kunika umkhulumeli okhululekile inkululeko yokuzikhethela.Siphakamisa ukuthi uzijwayele ngolwazi oluningiliziwe mayelana ne-avovocos kanye ne-bananas.
Izinkinga ezikhulayo
Lapho ukhula ulamula, ungabhekana nezinkinga ezithile.
Uma uqaphela lokho endala Amaqabunga elamula aqala ukuphenduka aphuzi bese ewa, kanti amasha amancane kakhulu kunangaphambili, futhi izimbali nezimbali azibhekwa nhlobo, kufanele uqaphele.
Lokhu kusho ukuthi isitshalo sakho sinesidingo esikhulu sezakhi. Isixazululo esingcono kakhulu kule nkinga sizofaka kabusha i-lemon endaweni enomsoco.
Uma amaqabunga eqala ukuwa ngokuzumayo, angabangelwa izizathu eziningi.
Okuvamile kakhulu ukukhanya okunganele noma ukushisa kwezinga eliphansi ngesikhathi sasebusika, ukungena komswakama ngokweqile emhlabathini, ukusetshenziswa kwamanzi abandayo ngesikhathi sokuchelela, i-lemon ekulotsheni, nokuningi ngokweqile komsoco emhlabathini.
Uma uqaphela lokho Amabala aphuzi avela emaqabunga, noma emaphethelweni abo aphuzi, futhi amaqabunga aqala ukuwa ngaphambi kwesikhathiLokhu kungase kubonise ukuthi nawe kaningi noma kaningi kakhulu amanzi amanzi.
Okufanayo kungenzeka uma kwenzeka ukuthambisa okungavamile kwesitshalo, lapho kuthola okuningi, khona-ke uketshezi oluncane.
Izifo nezinambuzane
Izinambuzane ezivame kakhulu zilinganisa izinambuzane nezinambuzane zesicabucabu.
- Shchitovka.
Ekunqothulweni kwesitshalo ngezimpawu zombala obomvu, ophezu kwamacembe kanye nesitshalo. Ngesikhathi esifanayo, amaqabunga, izimbali nezithelo ziqala ukuma futhi ziwe, ngoba ukugcoba kuphuza isisindo seseli.
Indlela ephumelela kunazo zonke yokulwa nezinambuzane ezinjalo isishayela lesi sitshalo ngesisombululo esingu-0.15% se-actellica, i-one or 2 milliliters okumele ihlanjululwe emalitha amanzi. Imiphumela emihle inikeza i-decis ne-karfobos.
- Izibungu zesicabucabu.
Ukubonakala kwezibungu zesicabucabu ngokuvamile kubangelwa ukoma kwomoya ekamelweni lapho ilamula ikhula khona. Ukubonakala kwalo kubonakaliswa yiwebhu le-spider, eligcwele ama-internodes of stalks, kanye nokungabikho kwamacembe, amaqabunga nezithelo. Ukuze ususe le nkathazo, geza lesi sitshalo nge-sese namanzi, futhi emva kokumisa, hlambulula ngewashi elifudumele.
Uma umonakalo unamandla kakhulu, fafaza ilamula nge-solution55% ye-actellica, ukuchitha i-milliliters eyodwa noma amabili yalesi sitshalo ngetitha elilodwa lamanzi.
Imininingwane mayelana nazo zonke izifo ezilindele ikamelo lemon ingatholakala lapha.
Isiphetho
Ukukhula kwe-lemon i-Kiev kunalokho kunzima kodwa kuyathandeka kakhulu. Futhi umvuzo omuhle wokunakekelwa kwakho nokunakekela kahle lesi sitshalo kuyoba izithelo ezinkulu ongaziqhenya ngazo.
Ungakhohlwa ukuqinisekisa ukuthi ekamelweni lapho ilamula yakho ikhula khona, zonke izimo zigcinwa njalo ukuze umuthi wakho uzizwe ukhululekile.
