I-lavender ifanelana kahle nanoma yikuphi ukubunjwa kwensimu evundile. Ngaphezu kokuthakazelisa ubuhle, kungabuye kulethe izinzuzo eziwusizo: isitshalo somile futhi sisetshenziselwe izinhloso zomndeni kanye nemithi.
Nakuba kuyisitshalo esithisa ukushisa, singakhula ngisho nasezindaweni ezibandayo, into esemqoka ukukhetha izinhlobo ezifanele futhi udale zonke izimo zokukhula.
Izinhlobo ze-lavender ezinamagciwane
Kuphelele kukhona izinhlobo ezingaphezu kuka-20 ze-lavender. Kulezi, ngenxa yokukhula kwesimo sezulu esibandayo, isiNgisi, noma i-lavender encane ehlanjelwe kufanelekile. Uyakwazi ukumelana nesiphephelo emazingeni okushisa kuze kufike ku -35 ° C. I-shrub ifinyelela kufinyelela ku-70 cm futhi inomumo oyingqayizivele ngobuningi beziqu zezimbali. Izimbali ziwela ezinsukwini zokuqala zehlobo.
Uyazi? ERoma lasendulo, i-lavender yanezelwa ebhodini lokuphuza nephunga elimnandi. Empeleni, igama lesi simila livela kwisiLatini "i-lava"kusho ukuthini "ukugeza".Lezi zinhlobo ezibandayo zaba yisisekelo sokuzalanisa izinhlobo ezihlukahlukene:
- "Munstead" - isibhakabhaka esiphansi kuze kube ngu-40 cm ngobukhulu singamelana nesimo sezulu esinesimo sezulu, sinemifino eluhlaza okwesibhakabhaka;
- "Hidcote" - inezimbali ezimnyama kakhulu, usayizi we-shrub kusuka ku-30 kuya ku-60 cm no-1 m ububanzi, i-blooms yonke ihlobo;
- "Alba" - kufinyelela ku-50 cm ngesayizi, ine-inflorescences emhlophe;
- "Rosea" - kufika ku-40 cm, i-blooms yonke i-pink ehlobo;
- "Beechwood" - inomswakama ohlaza okwesibhakabhaka ezinyangeni ezimbili zokuqala zasehlobo, kuze kube yimitha yokuphakama.
- "Buena vista" - i-blooms kabili ngonyaka - entwasahlobo nasekwindla, kuze kube ngu-60 cm usayizi, isitshalo esinezimbala ezimbili (izimbali eziluhlaza okwesibhakabhaka ezindebe eziluhlaza okwesibhakabhaka).
Funda ukuthi ungakhula kanjani i-lavender encane esakhiweni sakho.
Kukhona ne-French lavender hybrid, futhi ephikisana nokubandayo. Ungafunda ngeziqu ezindala nezikhulu ezinkulu ze-spikelets.
Izithombo ezikhulayo
I-lavender ingakhula kokubili ngokuhlwanyela nangokusika. Leyo yamuva isebenza kahle futhi isheshayo. Ngaphezu kwalokho, kungenziwa nganoma yisiphi isikhathi sonyaka - i-lavender ingathobeki ekuphilezeni emabhodini, izobe ihlwithe ngokunethezeka ekamelweni lokushisa.
Ungakwenza lokhu kanje:
- Nciphisa ama-cuttings ibe yihlabathi elivulekile.
- Vala izihlahla ezizayo ngezigqoko.
- Amanzi kancane kancane ezinsukwini ezine. Ungavumeli umhlaba omile.
- Lapho izithombo zihluma, futhi zikhula okungenani kabili, zingafakwa endaweni evulekile. Kodwa ungenzi lokhu ngaphambi kwentwasahlobo.
Kubalulekile! Awukwazi ukutshala isitshalo ezindaweni zokuhlaselwa kwamanzi, amanzi asemanzini kanye nezindawo lapho amanzi angaphansi komhlaba - lokhu kuyoholela ekufeni kwakhe.Kuyoba khona inkathazo enkulu ngembewu - okokuqala kudingeka badinga ukuklanywa, okuzoxoxa ngakho kamuva. Emva kokuhlwanyela imbewu ebhokisini elinomhlabathi, badinga ukuphuziswa, ehlanganiswe ne-foil futhi cishe ngenyanga ukugcina egumbini lapho izinga lokushisa elingenakuphakama ngaphezu kuka -5 ° C. Ngemuva kokuvezwa okunjalo okubandayo, isitsha sidluliselwa endaweni efudumele (kusuka ku + 10 ° C) ukuze ubone ngokushesha amahlumela.
Sikukwazisa ukuthi uthole ukuthi kungani kudingeka ukuhlunga imbewu.
Ungenza futhi izithombo ngendlela yokwakha isilayidi. Ngentwasahlobo, igatsha elingaphansi lamahlathi kumele libheke ngokucophelela futhi libe nomhlabathi ophansi we-prikopat. Ngenyanga, izimpande kufanele zifake kuwo. Ngokuqhubekayo igatsha liguqulwa futhi lizwe endaweni efiselekayo.
Ukutshala ama-cuttings nokuhlwanyela i-lavender kudinga ukulungisa isitsha nomhlabathi:
- ungakwazi ukutshala isitshalo emabhokisini, futhi emva kokuba sifinyelele ku-10 cm, ihlumela ngalinye lifakelwa ngokweqile ezimbizeni noma ezinkomishini zeplastiki;
- inhlabathi ifanele ngesisekelo sehlabathi, kufanele ikhunjulwe nge-solution ebuthakathaka ye-potassium permanganate, emva kwezinsuku ezimbalwa lapho isitshalo singatshala khona;
- i-lavender ayithandi ukuchelela okuningi, kodwa inhlabathi akumele ime;
- Kungcono ukugcina isitsha nesitshalo ekushiseni kwe-+5 ° C, kuze kube neziqu ezinamandla.
Emhlabathini ovulekile, isitshalo sesivele sesiqala ukujwayela ushintsho sezulu nesimo sokushisa. Ngakho-ke, akudingi inqubo ehlukile yokuqina.Ukutshala izithombo endaweni enomphela
Izinhlobo ze-lavender ezinamagciwane anokuqala ukutshalwe endaweni evulekile kusukela ngo-Ephreli, into eyinhloko ukukhetha isikhathi nesimo sezulu esizinzile ukuze amahlumela angafi. Ngokushesha baqala ukujwayela izimo zangaphandle futhi bazivumelanise nazo. Umhlaba kufanele ukhule, ube ne-asidi ephansi futhi ungadabuki - i-lavender ayithandi inhlabathi enamandla. Ukufika kufanele kube okucacile futhi kahle umoya.
Kubalulekile! Ibanga eliphakathi kwezihlahla kufanele lilingane nenani lazo elilinganiselwe - bese i-lavender izoqhakaza ngokukhululekile futhi iningi.
Kungenzeka yini ukuhlwanyela imbewu ngqo emhlabathini ovulekile
Ngaphambi kokutshala, imbewu kumele ihambisane stratification - ukukhuthazela nokuqina. Kunezinketho ezimbili kule nqubo:
- ekupheleni kwekwindla bahlwanyelwa ngqo emhlabathini ovulekile.
- ngaphambi kokuhlwanyela, baxuba imbewu ebhokisini noma ebhodweni elinesihlabathi somfula, basifake esitsheni esingenasiphelo kanye neqandisini izinyanga ezimbili. Ekupheleni kwebusika, hlwayela i-lavender ku-tara.
Ukwakhiwa kweMbewu yeLavender Ukwenza lokhu kuyadingeka ukuze isitshalo sibonakale ngokushesha futhi sikhule kangcono. Ukungafani kokuqala kwe-stratification ngeke kwenzeke eSiberia, isimo sezulu esincane kuphela esifanelekayo.Sikukwazisa ukuba uzijwayele izimfihlo zokukhula kwe-lavender ekhaya nasensimini.
Indlela yokunakekela
Ukuze uthole izihlahla ezinhle zezimbali ze-lavender, udinga ukunakekelwa ngezikhathi ezithile. Ukunakekelwa okunamandla kulula: ukuchelela, ukudla okunomsoco, ukusoka. Kubalulekile futhi ukulungiselela izihlahla ezithatha ubusika.
Ukunakekelwa komhlabathi
I-ventilation yomhlabathi yinkinga esemqoka yokuthuthukiswa kwesitshalo evamile. Ngakho-ke, ngemva kokutshala, kuzodingeka ukuthi ukhulule umhlabathi ukhula. Kumele itshalwe enhlabathini enomanzi bese imanzi njengoba itsha, ngoba amanzi angaphezu kwalokho ayoholela ekuboleni.
Kungcono ukutshala ngezingxube kumalungiselelo e-potassium - isitshalo asibekezeli i-nitrogen. Uma umhlaba uvundile, ukudla okungeziwe akudingeki. Uma kungenjalo, faka ingxube ukuze usheshe futhi ihlobo ngaphambi kokusila.
Ukudubula
Kukhona imibono eminingana mayelana nokutshala izihlahla ezitshalo:
- hhayi ukwenza lokhu nhlobo, njengoba iziqu eziningi zizovikela isitshalo emakhazeni;
- ukucwenga amahlumela angewona amatshe ekwindla ashiya i-hemp kuze kufike ku-2 cm.
Uyazi? Phakathi neMinyaka Ephakathi, i-lavender yayibhekwa njengezitshalo ezingasabisa abathakathi ngisho noDeveli.
Uma kunjalo, ukusika okungaphezulu kunalokho okufanele kube khona, isihlahla sizofa. Ngakho-ke, kungcono ukubhekana nalolu daba kanje:- ngemuva kokuba ama-spikelets abune, anganqunywa amamentimitha amabili;
- ekupheleni kwehlobo, unciphise isikhukhula okwesikhashana, emhlabeni jikelele, ngaphandle kokuthinta ingxenye ephikisayo, bese ushiya amahlumela amancane ngaphezulu.
I-lavender namafutha ayo abalulekile asetshenziselwa kakhulu imithi yendabuko kanye ne-cosmetology.
Shelter
Ngaphambi kwebusika, le nqubo iyadingeka. Ukumboza i-lavender fit burlap noma i-agrofibre. Izinto ezengeziwe zizoba ngamagatsha e-conifer. Kubalulekile ukugwema ukuququza umquba - kungenzeka ukuthi i-lavender izobola kanye nayo kunokuyivikela emakhazeni.
Sebenzisa ekuthumeni kweqembu
Izihlahla zama-lavender zihlangene nenye izitshalo. Izimbali eziluhlaza okwesibhakabhaka nezibomvu zingakwazi ukuthunga umbala omhlophe, ophuzi, obomvana, i-valerian, i-chubushnik, i-echinacea. I-lavender inomsindo oqinile, ngakho-ke ungakhethi umakhelwane abanovalo, ukuthi ama-flavour ahlangani futhi angabi mnandi. Ungalitshala eduze komtila, basil, fennel, rosemary. Futhi, izihlahla ziyakwazi ukuhlobisa noma iyiphi insimu ngokwayo - amabhola aluhlaza azogqamisa izindlela, ukungena endlini, ithala. 
Ngakho-ke, kungenzeka ukuba ukhule i-lavender eSiberia uma ukhetha izinhlobo ezihlukahlukene zamaqhwa. Ngokunakekelwa kahle, izihlahla zizoqhakaza zingakapheli unyaka ngemuva kokutshala endaweni evulekile futhi zizophunga cishe zonke ihlobo.
Ukubuyekeza
