I-recipe tincture ye-currant emnyama nge-vodka, i-moon and u-alcohol

Izihlahla ezibomvu ze-currant ziwumhlobiso weqiniso wezinhlamba ze-dacha, ngaphandle kwalokho, nazo zijabulela amajikijolo abalulekile, asetshenziselwa izinhlobonhlobo zezinhloso. Uma uthola ukulungiselela ukugaxeka nejams, kuvele ukuthi iqoqo livame ukuvunyelwa ukuthola ama-infusions.

Ake sibone ukuthi ziyini usizo nokuthi ungakwenza kanjani wena.

Okuqukethwe:

• Ukulimaza nokuphikisana kwe-black currant tincture
• Ukulungiselela uBerry
• I-Blackcurrant tincture: zokupheka
• Tincture on moon
• Tincture ku-vodka
• I-Frozen Currant Tincture
• Tincture on utshwala
• Imithetho Yokugcina Umkhiqizo
• Izici zokusetshenziswa

Yini i-tincture ewusizo we-currant emnyama

Leli thuluzi linempahla eminingi ewusizo, okungukuthi:

• okwenza njengokwakhiwa kwe-antimicrobial and antibacterial, kuqinisa isimiso somzimba;
• kubuyisela umzimba wesimiso esijwayelekile emzimbeni;
• ukususa ngokuphumelelayo amakhemikhali, usawoti oqinile we-metal kanye nama-radionuclides;
• isekela ubuciko obubukwayo;
• nokusetshenziswa okunengqondo kuqinisa izindonga zemithambo yegazi;
• njenge-diuretic evamile ukusebenza komchamo;
• kunciphisa izimpawu zesifo se-periodontal futhi kungatholakali izinqubo zokuvuvukala emgodini womlomo;
• enendima ye-antispasmodic, isekela umsebenzi we-musculature yezitho zangaphakathi;
• evame ukusetshenziselwa ukuguqula - ngokuziphatha kahle ohlelweni lwezinzwa, kuthuthukisa ubuthongo;
• uma lisetshenziswe ngaphandle, liphuthumisa ukuphulukiswa kwamanxeba bese lishisa, likhulula ubuhlungu obuvela.

Thola ukuthi umbala omnyama, obomvu, omhlophe we-currant namaqabunga e-currant awusizo kangakanani.

Izimfanelo ezinjalo zokuphulukisa i-tincture ziphoqelelwe ukuba zakhiwe ngokuqinile ngezinto zokusetshenziswa ngendlela yamajikijolo. Zineziningi zamavithamini (A, C, P, njll), ama-acids (i-citric, malic, amagilebhisi), ama-enzyme namaminerali.

Kubalulekile! Ukusebenzisa i-tincture kuphela utshwala obuphezulu kakhulu. Uma kukhona izinsolo mayelana ne-vodka noma imonshine, kungcono ukuwafaka esikhundleni sotshwala noma ukuthola umkhiqizo okhuthaza ukuzethemba.

Sibona esinye isici se-black currant: iqiniso lokuthi uma uxhumana nophuza, i-ascorbic acid, equkethe izithelo, ayibhujiswa. Lokhu kuzuzisa umzimba.

Ukulimaza nokuphikisana kwe-black currant tincture

Ukusetshenziswa kwezidakamizwa ezisetshenziswa ngokweqile kudinga ukuqapha okukhulu. Endabeni yama-black currants, ukulimala kokuthatha kuthatha ikakhulukazi ngenxa yokuphuthelwa esilinganisweni.

Imiphumela emibi ingase ibe ngendlela yokudonsa ubuhlungu esiswini, ngokungajwayelekile, ukubuyisa noma isifo sohudo. Ubuhlungu esifundeni senhliziyo buvela ezindaweni ezizimele (bese kuthi ngokweqile ngokweqile). Kunokuphikiswa okuqondile. Ngakho, ukuthatha i-tincture kuvinjelwe ngokuqinile kubantu abatholiwe ukuthi bane:

• iberry ukungezwani komzimba;
• i-hepatitis;
• i-thrombophlebitis;
• i-cirrhosis;
• isifo sesilonda se-peptic;
• i-gastritis ngemuva kwesi-acidity esanda;
• ukwanda kwegazi.

Ngaphezu kwalokho, odokotela banqabela ukusebenzisa i-currant emnyama kunoma yiluphi uhlobo embusweni we-post-infarction nangemva kokushaywa yisifo.

Ukulungiselela uBerry

Ukuqoqwa kwezinto ezibonakalayo kwenziwa ngasekupheleni kukaJulayi - ekuqaleni kuka-Agasti. Ngalesi sikhathi, izithelo zombala omnyama ocebile ziyaqedwa, ungakhohlwa ukuzihlukanisa neziqu.

Uyazi? Emvelweni, kunezinhlobo ezingu-150 ze-currant zasendle.

Khona-ke kuzodingeka bahlunge, bashiya okuvuthiwe kakhulu nokukhulu. Iziguli ezineziqhakaga ezimhlophe noma izicabha ezilimazayo zibekwa eceleni kohlangothi - ngeke kube nomqondo kubo, nakwamabhisikidi amancane kakhulu. Kusele ukuhlanza i-billet, yabe isomile, futhi yiyeke. Ngaphezu kwama currants amasha, iqhwa livame ukusetshenziswa. Kulesi simo, amajikijolo akhishwe efrijini ahlanzwa emanzini afudumele, ahlelwe futhi aphelwe ithawula. Ikhwalithi yezinto zokusetshenziswa kubalulekile lapha: noma yikuphi ukulandelwa kokubunjwa noma ukubola akukhipha (uma kungenjalo umkhiqizo oqediwe uzolimala futhi awufaneleki ukusetshenziswa).

Funda indlela yokwenza i-currant jam ebomvu nebomvu, ujamu, i-red currant jelly, i-currants eneshukela.

I-Blackcurrant tincture: zokupheka

Amajikijolo alungele ukuqhutshwa phambili, ahlala ekuthatheni ezinye izingxenye futhi aqhubeke nokulungiswa kwamathuluzi okuphulukisa. Imithi yendabuko inezibalo eziningi zokupheka ezifanayo, kodwa sizogxila ekulula kakhulu nangempumelelo.

Tincture on moon

Ukuze uwuthole uzodinga:

• amajikijolo - 1 kg;
• inyanga - 1 l;
• ushukela - 100 g

Kubalulekile! Ngaphambi kokuhlanganiswa kokugcina, hlola amajikijolo futhi - kwenzeke ukuthi phakathi nesikhathi esiphelile kusukela ekuvuneni, ezinye izithelo ziye zanda.

Uma konke kuseduze, inqubo izoba kanje:

1. Esigodini sesitshalo esifanele uthele i-moonshine lapho ushukela wengezwa khona (kufanele uxube ngokushesha).
2. Bese wageza futhi omisiwe amajikijolo bathululeka lapho.
3. Isiqukathi sivaliwe ngesembozo esiqinile futhi sigxilile ngamandla.
4. Ngemuva kwalokho, ithangi lamasonto ambalwa lithunyelwa endaweni efudumele nelomnyama, ingakhohlwa ukuzamazama zonke izinsuku ezingu-2-3.
5. Ngemuva kwalesi sikhathi, uketshezi kumele kuhlaziywe, kudlule ubuningi obukhulu be-gauze (izengezo ezingu-4-6).
6. Ihlala isetshenziselwa ukuthululela umkhiqizo emabhodleleni ahlanzekile noma amathini futhi ulinde amanye amaviki amabili (ukwamukelwa kuvunyelwe kuphela emva kokuvezwa okunjalo).

Ngokuvamile, akukho okuyinkimbinkimbi. Into esemqoka yukuthi ngesikhathi sludge ngaphakathi kwesitsha akungena ngaphakathi emoyeni.

Ividiyo: i-tincture ye-currant emnyama ngesikhathi sezinyanga ezinezinyosi

Funda indlela yokwenza i-aple brew.

Tincture ku-vodka

Enye iresiphi ethandwayo inikeza okungenani izithako:

• ama-currants amasha - 600 g;
• i-vodka ngenani lama-0.5 amalitha.

Intuthuko:

1. Amajikijolo ahlanziwe afakwa ebhodini le-3-litre.
2. Khona-ke i-vodka ichithelwa lapho, iqinisekisa ukuthi utshwala buhlanganisa konke okungenalutho.
3. Isiqukathi esisindile esifakwe emgodini omnyama izinsuku ezingu-15-20. Konke lokhu bayamlonda, bevame ukugubha ibhodlela.
4. Esikhathini se-tincture yokugcina sinqunywe nge-cheesecloth ne-bottled.

Bheka izindlela zokupheka ezithandwayo ku-strawberry, feijoa, ama-apula.

I-Frozen Currant Tincture

Kusukela ezintweni eziluhlaza ezifriziwe nazo zithola ithuluzi elihle. Yiqiniso, izithako lapha kukhona okungaphezulu:

• currants - izinkomishi ezimbili (cishe 400 g);
• i-vodka - 0.5 l (ingashintshwa yi-monshine enenqaba engaphezu kuka-45 degrees noma ihlanjululwe ngesilinganiso esifanayo sohlobo utshwala);
• ushukela - 250 g;
• amanzi - 250 ml.

Uyazi? Njengoba i-currant yezitshalo ezitshalwe ziqala ukukhula ngekhulu le-XVI.

Ubuchwepheshe ngokwakho buyashintsha - konke kuqala ngomuthi wokushisa:

1. Thela amanzi epanini elijulile bese ulibeka ngomlilo.
2. Uma ivuselela, yengeze ushukela (gxuma kuze kufike ukushisa kuqala).
3. Amajikijolo alandelayo athunyelwa khona, ahlanganiswe ngokuphelele futhi agcinwe ekushiseni okuphansi imizuzu emithathu.
4. Umswakama obangelwayo ubusisiwe ekamelweni lokushisa, emva kwalokho izithelo zishintshwa yi-crush, kanti i-vodka yengezwa isiraphu.
5. Okungenalutho kuthunyelwa embizeni, ehlanganiswe nesembozo esiqinile futhi ithunyelwe endaweni emnyama amasonto amathathu. Njalo kwezinsuku ezintathu zithuthukisa isitsha.
6. Ngemuva kwalokho, i-tincture eqediwe ihlonishwa futhi ibhodlela, lapho izogcinwa kuyo.

Njengoba ungabona, azikho izinyathelo ezikhethekile lapha, ngakho-ke ukusebenzisa amandla okuphulukisa amajikijolo amaqanda kuyinselele ngempela.

Tincture on utshwala

Inzuzo yale recipe yinto elula. Phela, ukupheka uzodinga kuphela:

• amajikijolo amasha - 600 g;
• utshwala (70%) - 0.5 l.

Ukubuyisela kabusha kuncishisiwe kwezenzo zokuqala:

1. Izithelo zilala ebhodleleni lama-3 amalitha.
2. Khona-ke utshwala lengeziwe.
3. Lapho amajikijolo ethuthukile futhi agcwele amanzi, isitsha sigcinwe ekhoneni elimnyama, lapho lizochitha khona amasonto amabili alandelayo.

Kubalulekile! Ngaphansi kwe-tank, ungakwazi ukubeka ama-1-2 currant amaqabunga ahlanza ngaphansi kwamanzi asebenzayo (uma nje isihlahla sonke singelashwa ngamakhemikhali).

Ngemuva kokulinda lesi sikhathi, i-tincture idluliselwa ku-cheesecloth, ibhodlela emabhodleleni ahlanzekile.

Ividiyo: black currant tincture utshwala nge ushukela owengeziwe

Funda indlela yokwenza izidakamizwa ezinjenge-limoncello, i-cider, i-liqueur yama-mint, i-mead, i-cherry juice, i-liqueur okusajingijolo.

Imithetho Yokugcina Umkhiqizo

Okubaluleke ngokukhethekile yizinto ezivela kuso isitsha ngaphansi kwe-tincture eqediwe.

Izimbiza zeglasi noma amabhodlela enentamo ende (okwenzelwe ingilazi emnyama) iyakufanelekela izinhloso ezinjalo. I-iron, futhi ikakhulukazi emaphaketheni epulasitiki akufanelekile: izinto ezinjalo zingasabela ngotshwala, ngenxa yokuthi izakhiwo eziwusizo zesiphuzo zilahlekile.

Ngokwayo, isembozo esibekela isitsha kufanele sihambisane naso. Kuyinto efiselekayo ukuyikhipha igciwane ngaphambi kokuba kuphele ukuphela.

Izindawo zesitoreji zendabuko kukhona ishalofu esingaphansi noma emnyango wecala esiqandisini. Ezimweni ezinjalo, ukwakheka kuhlale kusebenza iminyaka engu-1-2 (inhlanganisela yotshwala, izakhiwo zamajikijolo zihlala isikhathi eside kunokuba zihlangene ne-vodka).

Funda indlela yokwenza iwayini elizenzelayo kusuka ku-currant emnyama, i-apula, i-plum, iwayini lamagilebhisi, iwayini elivela emafutheni ama-rose, i-compote, kusuka ku-jam.

Izici zokusetshenziswa

Ngenhloso yokwelapha, i-black currant tincture ithathwa ngamanani angaphezulu kwama-50 g ngosuku. Lesi yisibalo samanani amaningana ngosuku (ngokuvamile bathatha 1 tbsp isigamu sehora ngaphambi kokudla). Futhi, ungakhohlwa ngesidingo sokuxhumanisa ukwamukela nodokotela. Ukuphuza akuzange kubangele ukulahlwa, kuhlanjululwa ngamanzi, okubaluleke kakhulu ekuxukeni kotshwala.

Uyazi? Ngaphandle kombala wendabuko omhlophe, obomvu nomnyama, lawa majikijolo angase abe nombala ophuzi nombala we-orange (lezi zihlahla zikhula ezindaweni ezingeningizimu).

Labo abathatha i-tincture njenge-aperitif, kufanelekile ukucabangela ukuthi i-currant emnyama ihamba kahle ngama-baking kanye nama-salads alula. Kodwa ukudla okunamafutha okudliwayo noma ama-dessert acebile ngezithelo ze-citrus ngeke kube yindawo: owokuqala uzokwenza umthwalo esiswini, kuyilapho izinhlayiya zelamula, kanye namajikijolo aphuzo, zingaholela ku-hypervitaminosis.

Futhi, ungakhohlwa ngomthamo - umuntu omdala onempilo uyoba 120 ngokwanele, okungenani 150 g ngosuku.

Ngakho, kulula ukuthola i-blackcurrant tincture ewusizo. Kubalulekile ukuba usebenzise ukuhlakanipha, ngakho ukwamukela kuzokuzuzisa kuphela. Bogatyr yonke impilo!

I-Blackcurrant tincture: ukubuyekezwa