Ukuphumula, amafutha, itiye, amafutha - lokho kuphela okwenziwe nge-marjoram. I-spice idume emhlabeni wonke, futhi neze noma iyiphi isidlo somndeni iyohamba ngaphandle kwayo. Baqala ukusebenzisa amashumi eminyaka adlule. Ngaphezu kwalokho, uhla lwezinhlelo zokusebenza njengalokhu, futhi luhlala lukhulu kakhulu. Kuze kube manje i-marjoram esetshenziselwa ukwelapha izifo eziningi, futhi ithole isicelo sayo ku-cosmetology nakwezinye izikhombisi-ndlela. Kodwa, naphezu kwezakhiwo zokuphulukisa ze-marjoram, inezinkampani zayo zokuphikisana.
I-marjoram yesizini: ukubunjwa kwamakhemikhali kanye nenani lomsoco
Ama-stems namaqabunga e-marjoram amancane aqukethe ama-3.5% amafutha abalulekile, iphunga lawo lifana nelinye le-cardamom ne-thyme. Futhi ukwakheka kwe-ether kufaka phakathi ama-pinene, i-borneol, ama-phenols, ama-tannins namanye ama-compounds. Izingxenye ezihamba phambili zamafutha - terpenes. Kodwa isithwala esikhulu sephunga asikaze sitholakale! Amafutha aqakathekileko afinyelela ekujuleni kwawo okukhulu ngesikhathi sokuhluma. Iphunga elizwakalayo libiza izinyosi. UMarjoram ucebile hhayi kuphela ngamafutha abalulekile.
Amaqabunga asitshalo aqukethe ama-micro-micronutrients: i-potassium, insimbi, i-zinc, i-phosphorus, i-silicon kanye nabanye.
U-Rutin (kufika ku-0.13%), i-vitamin C (kuze kufike ku-0.45%), i-provitamin A (kufika ku-0.006%) itholakala emaphethweni ase-marjoram. Ukwakhiwa kwamakhemikhali kwalesi sitshalo kufakwa nge-tanins, i-pectin, i-pentosans, eyenza imisebenzi yokuzivikela.
Inani lomsoco wezinongo (100 g): kcal - 227; ushukela - 4.1 g; amafutha - 7.0 g; amafutha acids - 0.5 g; i-sodium - 0.08 g
Uyazi? Ngekhulu le-XYI, i-marjoram yayisetshenziselwa ukwengeza ukuhlanza emva kokugeza izandla.
Iyini i-marjoram ewusizo, ukusetshenziswa kwezinongo kumuthi wendabuko
AmaGreki asendulo asiza ekudaluleni izindawo zokuphulukisa ze-marjoram. Bathola ukuthi amaqabunga alesi sitshalo asiza ekugayeni kokudla okunamafutha, ukuvimbela ukushaya kwenhliziyo, ukugcoba nokuhlenga. Ama-Legionnaires elixir anika isibindi nokulwa nomoya.
Amafutha avela esitshalweni asetshenziselwa ukwelashwa kwemikhuhlane, ikhanda, nezinkinga zokuphazamiseka. Esikhathini esizayo, amafutha abalulekile e-marjoram aqala ukusetshenziswa embonini yamafutha.
I-Marjoram ithole ukusetshenziswa okubanzi emithi yendabuko. Isetshenziselwa ukuxubana, imithanguzo, ubuhlungu bokuya esikhathini, njenge-diuretic, ukucindezeleka, isifo sikashukela, izifo ezivuthayo zomlomo womlomo. Inomthelela omuhle ekulaleni. I-Marjoram amafutha anconywa izingane ekunakekeleni i-rhinitis, uma kwenzeka ukuchithwa, i-sprains, i-abscesses, nezifo ze-rheumatic.
I-acids ephilayo ekubunjweni kwayo yenza i-marjoram i-antiseptic enhle. Ukulondoloza igciwane lesandulela ngculaza nokuvimbela umdlavuza, kunconywa ukuba wenze ukumnika kwamagqabi omisiwe aseMarjoram. Isipuni esisodwa semifino siphuza amanzi angu-250 ml amanzi abilayo, ungagcizeli ngaphezu kwemizuzu emihlanu, bese ukhula. Le decoction inconywa ukuthatha eyodwa noma kabili ngosuku. Ngokwemvelo, ukusetshenziswa kwe-marjoram emithini yendabuko kudlulela ekusetshenzisweni kwawo kwezokwelapha.
Uyazi? Ososayensi baseMelika bafakazela ukuthi amafutha e-marjoram anomphumela omuhle wokulwa namagciwane.
Indlela i-marjoram esetshenziselwa ngayo i-beauticians
Lesi sitshalo esinomsoco sisetshenziselwa izinhlobo ezihlukahlukene zokuzithokozisa: fresh, njengamafutha abalulekile, ngendlela yokukhishwa. Amafutha okukhishwa futhi abalulekile avela ku-marjoram angatholakala kwimikhiqizo yokunakekelwa kwezinwele, ama-lotions nama-creams.
Lesi yisici esithandwayo samagesi nesepha. Ama-Shampoos, ama-balms nama-hair masks, aqukethe ukukhipha noma amafutha, akhuthaza ukujikeleza kwegazi kwesikhumba, izinwele zikhanye, zithuthukise ukukhula kwazo nokuvimbela izinwele. Ungafaka amaconsi ambalwa wamafutha abalulekile ukuze uzihlanza. Kuyasiza ukulwa nezifo zesikhumba kanye nezinye izifo zesikhumba ekhanda.
Lesi sengezo siyisifo esinamandla sokunciphisa isikhumba futhi siqede ukucasuka. Amakhemikhali e-phenolic ahlukeneyo ekubunjweni kwalesi sitshalo achaza lo mphumela. Ama-acne azosiza ukususa izimonyo, ezihlanganisa ukukhishwa kweqabunga le-marjoram.
Ukuze ugeze ukugeza izandla zakho, udinga ukuthatha izipuni ezimbili ze-marjoram ezichotshoziwe futhi uphelele ilitha lamanzi abilisiwe ashicilele cishe uhhafu wehora, bese ukhula. Ukugeza emanzini okugeza kungabi ngaphezu kwemizuzu engamashumi amabili. Yiqiniso, i-marjoram i-oil ine-healing properties, kodwa uma uhlangana namanye amafutha, ungafinyelela imiphumela emihle.
I-Marjoram namaDentistry
Lesi sitshalo sisetshenziswa yonke indawo. Kutholakale i-marjoram indawo yayo kumazinyo omzimba. Ngenxa yendawo yokuphulukisa, ine-effect anti-inflammatory ne-analgesic. Ngokusetshenziswa kwansuku zonke nge-marjoram, kunomthelela ekuqiniseni izinyosi zamazinyo nezinsini. Ngezinyosi zamazinyo, amaqabunga ambalwa we-marjoram azosiza ukuvuselela indawo evuthayo.
Ngaphezu kwalokho, itiye elivela kumarjoram ligcina ubumhlophe bamazinyo ngendlela yayo yemvelo. Uma usebenzisa i-marjoram ngesikhathi sokukhula kwemindeni ezinganeni, kuyosiza ekufomeni kahle nokuqinisa amazinyo akhula. Ukuze ukwelashwa kwezinqubo zokuvuvukala zomlomo womlomo, umlomo ungathululelwa ngetiyi kusuka kumarjoram. Ukwenza phuza u-30 g utshani obomile ku-1 litre lamanzi. Ngemuva kwemizuzu engamashumi amabili, ubunzima futhi ungaqala ukuhlanza.
Kubalulekile! Uma ushayela imoto kungcono ukugwema ukusetshenziswa kwe-marjoram, ngoba lokhu kungabangela ukubuthwa.
Ukusetshenziswa kwe-marjoram ekuphekeni
I-Marjoram ithole ukusetshenziswa kwayo okuvame kakhulu ekuphekeni. It isetshenziswa cishe yonke imikhiqizo yezwe. Wayemthanda ngokukhethekile eFrance ngendlala yayo eyingqayizivele. Okuhle nge inyama nenhlanzi izitsha, wanezela ezinhlobonhlobo zezinkwa nezitshalo.
Kuyingxenye ebalulekile yamasoso amaningi kanye nesaladi yokugqoka. Esebenzisa ngokugcwele umkhiqizo wokusikisa, owathola isiteketiso "utshani lwesobho". Bathanda ukusebenzisa utshani ekudakeni nase-winemaking.
Futhi i-marjoram ifakiwe ku-Caucasian ethandwa yi-hop-suneli ethandwayo. Abaningikazi besifazane bakhetha ukulifaka ezinhlobonhlobo zemifumba. I-Marjoram ishintsha kahle i-pepper kanye nosawoti, engasiza abantu ekudleni okungenalo usawoti. Uma upheka i-pizza futhi uthola ukuthi akekho oregano for the sauce, ungayifaka ngokuphephile nge-marjoram, ngoba iyafana nokunambitheka. Kuyoba lula ukubiza lawo ma-appetizers kanye nezitsha okungahambisani nayo ne-marjoram kunezo ezihlanganisiwe ngokuphelele.
Kubalulekile! Ngesikhathi sokukhulelwa, akudingeki nje kuphela ukugwema ukuthatha i-marjoram njengokudla, kepha futhi ukuyeka ukusebenzisa amafutha abalulekile nokuqukethwe kwalo kule nkathi.
Ukulungiselela izinto zokwakheka kwezokwelapha
Izinto zokusetshenziswa zokwelapha zivunwa ngezigaba ezimbili: ekuqaleni kwehlobo nasekwindla. Kulo mzuzu ukuthi imifino enjenge-marjoram ifinyelela phezulu kwezindawo zayo zokuphulukisa. Lesi sitshalo sinqunywe ngaphambi kokusila, ngakho-ke ekwindla ungakwazi ukuvuna futhi. Ungashiya cishe u-8 cm we-stem.
Ekubeni, i-spice isuswe ngokuphelele enhlabathini, ihlanjwe, iboshwe emaqenjini, afakwa egumbini elimnyama. Ngemuva kokuthi i-marjoram idle, ithathwa, ihlwitha amaqabunga awonakele, iphinde iboshelwe futhi iboshelwe ekumiswe okokugcina egumbini elisebenza kahle.
Futhi kukhishwa ama-marjoram. Uma ukomisa i-marjoram kuhhavini, okokuqala gcina izinga lokushisa lama-degree angu-40, ngemva kokukhuliswa ngama-degree angama-10. Ukuze uhlole ukulungela, cindezela amaqabunga esandleni sakho, kufanele aphume kalula futhi akhiqize i-crunch character.
Shiya iqhwa emanzini bese usebenzisa njengoba kudingeka. Lapho ukuvunwa izinto zokusetshenziswa okusetshenziselwayo kusetshenziselwa amaqabunga kuphela, iziqu azithathi, njengoba zibaba kakhulu. Umkhiqizo oqediwe, omisiwe ungagcinwa kuze kube yiminyaka emithathu.
Ukuqhathaniswa kokusebenzisa marjoram
Naphezu kwalolu hlobo lokusetshenziswa, isipayisi sinokuphikisana nokusetshenziswa. Ukudla ama-marjoram ekudleni akunconywa ngabesifazane ngesikhathi sokukhulelwa, ikakhulukazi ezinkathini zokuqala, ngenxa yokuqukethwe kwama-hortoestrogen hormone. Futhi akunconywa abagulayo ukwanda kwegazi kanye ne-thrombosis ye-vein. I-spice iphikisana ngokuqondile nabantwana abangaphansi kweminyaka emihlanu ubudala, futhi amafutha e-marjoram akufanele asetshenziswe.
Ngisho noma ungenakho ukuphikisana nokubekezelelana okuphawulekayo kule spice, udinga ukulinganisa ukusetshenziswa kwayo. I-marjoram eningi ingabangela ikhanda, futhi kwezinye izimo imiphumela yokudambisa. Futhi, abantu abanesisindo esiphansi segazi, kuyadingeka ukuba basebenzise ngokucophelela i-marjoram ngamafutha netiye ukuze baphathe ukwelashwa.
