Ngazo zonke izinhlobo zezinhlobonhlobo zam cherries, akulula ukuthi umlimi akhethe ngqo lezo aqinisekile zokujabulisa ubukhona babo engadini. Izinhlobonhlobo zeDessert Morozova zingase zilungele labo abazikhulisa engxenyeni ye- “cherry” yeRussia, ezifundeni zayo ezimaphakathi.
Incazelo yezinhlobonhlobo zam Cherry Dessert Morozova
I-Dessert Morozova Cherry iyinhlobonhlobo entsha, eyafakwa kwiRegional State of Selection Achievements ngo-1997. Ibizwe ngegama lomlobi wayo - umfuyi owaziwayo, umele ukhetho kwezesayensi yezolimo uT.V. Morozova. Kunconyelwe ukulinyelwa esifundeni esimaphakathi noMhlaba omnyama.
Izici ezijwayelekile zezimpawu zezinhlobo zangaphandle
UDessert Morozova Cherry unesilinganiso esiphakathi nezithelo ezinkulu
Izinhlobonhlobo zinezimpawu ezilandelayo:
- ukuphakama - okumaphakathi, kuze kube m 3 m mude;
- ukwakheka komqhele - eyindilinga;
- amahlumela - iqonde, ithela izithelo ikakhulu ekukhuleni konyaka;
- amaqabunga - luhlaza okotshani ngombala, obovate;
- ama-inflorescence makhulu ngosayizi onama-petals oyindilinga;
- izithelo zikhulu (3.7-5 g), ngesipuni somugqigqo kanye nokuthena okuncane okubonakala kamuva.
Ama-dessert Frosty Blooms Ngaphambili
Izinhlobonhlobo zine-hardness yasebusika ephezulu. I-Dessert Morozova Cherry ingezinye zezimbali zokuqala.
Izinhlobo zabathutha impova
Izinhlobonhlobo zizithela ngokwengxenye: zingakwazi ukubopha ngokuzimela u-7-20% wezithelo. Umakhelwane omuhle kakhulu we-pollinating yilezi zinhlobo ezilandelayo:
- UGriot Rossoshansky;
- UGriot wase-Ostheim;
- Umfundi;
- Vladimirskaya.
Isikhathi sokuvuthwa kwezinhlobonhlobo ze-cherry
Cherry yokuvuthwa zakuqala. Ezimweni zedolobha laseMichurinsk, lapho izinhlobonhlobo zazalaliswa khona, ukuvuthwa kuqala maphakathi noJuni.
Amajikijolo alezi zinhlobonhlobo amnandi, cishe akukho acidity.
Ukunambitheka kwezithelo kufana nama-cherries, isimo se-cherry omuncu sincane. Iphuzu lokunambitha ngamaphuzu angama-4.6. Amajikijolo ayakwazi ukubekezelela izinto zokuhamba. Ukukhiqiza esihlahleni esisodwa esidala kuze kufike ku-20 kg.
Ukutshala ama-cherries Dessert Morozova
Ukukhulisa i-cherry yalokhu okuhlukahlukene kusakhiwo sakho, kwanele ukuhambisana nezincomo ezilandelayo.
Ukukhetha indawo ozohlala kuyo
Lokhu kufanele kube indawo ekhanyiswe kahle eningizimu noma eningizimu-ntshonalanga yendawo. Ngokufanelekile, uma kusuka imimoya yasenyakatho, ukufika kwamazwe kuzovalwa ngamabhilidi.
I-Cherry ayikubekezeleli ukuqina kwamanzi. Izinga lamanzi aphansi komhlaba kufanele lidlule ekujuleni kwe-1.5-2 m. Umhlabathi omuhle kakhulu wama-cherries yi-loam noma i-sandy loam.
Isikhathi sokufika
Ngohlelo oluvulekile lwezimpande, ungatshala ama-cherries kuphela entwasahlobo. Uma isithombo sisesitsheni - ukusuka entwasahlobo kuya kuSepthemba.
AmaSaplings ngohlelo lwempande oluvulekile angatshalwa kuphela entwasahlobo
Ukulungiselela umgodi
Umgodi wokufika kufanele ube ngobukhulu obulandelayo: 80 cm ubukhulu no-60 cm ngokujula.
Hlukanisa ungqimba lomhlabathi ovundile ongaphezulu bese wenza lo mkhakha olandelayo womquba:
- Umanyolo we-organic (humus) 1: 1 enhlabathini, othathwe lapho sekumba umgodi;
- potassium chloride - 20 g;
- superphosphate - 30-40 g.
Ukutshala isithombo
Ngokutshala, kungcono ukhethe izinto ezineminyaka engu-1-2 ubudala.
Inqubo yokufika:
- Isithombo sehliselwa emgodini wokutshala, ngenkathi iqonda izimpande, bese isimboza ngokucophelela ngenhlabathi evundile.
- Ukuqinisekisa ukumelana kwesitshalo, kuboshwe kwisikhonkwane sokufika.
- Cindezela inhlabathi nxazonke, wakhe umgodi wokunisela.
- Amabhakede ama-1-2 amanzi athululelwa emgodini owakhiwe ngemuva kokuphonsa ithawula.
- Ngemuva kokuthi uketshezi selungene enhlabathini, luhlanganiswe phezulu ngenhlanganisela ye-peat, sawdust noma humus.
Ngemuva kokutshala, udinga ukubopha i-cherry yisithombo esikhonkwaneni
Ividiyo: Izidingo ezijwayelekile zokutshala ama-cherries
Izici zokutshala nobuqili bezokunakekelwa
Ama-cherries we-Dessert Morozova ahlukahlukene awafani kakhulu nezinye izinhlobo ngokuya ngokunakekelwa, ngakho-ke, izincomo ezijwayelekile ziyasebenza kukho.
Ukucindezela ukuqala kokuqhakaza nokuvikela izimbali eziqandeni, kubalulekile ukuyiqoqa ezikhepheni zeqhwa ezizungeze iziqu ekuqaleni kwentwasahlobo, ngaphambi kokuba iqhwa lincibilike.
Ngonyaka wokuqala, ukuze lesi sitshalo sithathe izimpande kangcono, abalimi abanolwazi bacebisa ukusika kuze kube ngu-80% wazo zonke izimbali. Esikhathini esizayo, kunconywa ukususa ingxenye yesivuno esinokwenzeka ekuqaleni kokumiswa kwengane. Amajikijolo asele ayoba makhulu futhi abe mnandi. Lo msebenzi ubizwa ngokuthi izabelo zezitshalo.
Ekwindla, isiqu kufanele senziwe mhlophe saba amagatsha.
Cishe zonke izinhlobo zenhlabathi ngaphansi kwe-cherry zidinga ukukhawulwa ngezikhathi ezithile. Kanye njalo emva kweminyaka engu-5-6, kufakwa ufulawa we-dolomite: 300-600 g / m, kuya ngomhlabathi. Ngaphansi kokukhanya, okuningi kunhlabathi esindayo.
Cherry ithambekele ekwakhekeni kwama-basal amahlumela, okufanele anqunywe ngezikhathi ezithile, ngoba akukho kusizakala ngakho.
Ngokuvimbela ukuqandisa kobusika, ungasonga isiqu ngendwangu yokumboza. Abanye abalimi basebenzisa amathoni we-nylon ngale njongo.
Ukunisela
I-Cherry idinga ukuchelela njalo, okubaluleke kakhulu ezikhathini ezilandelayo:
- ukuqala kwezimbali;
- ukuqala kokubunjwa kwezithelo;
- ngokushesha emva kokuvunwa, ngesikhathi sokubeka izimbali zezimbali zonyaka olandelayo.
Izinga lokunisela - ibhakede eli-1 ngesihlahla sabantu abadala izikhathi ezi-2 ngosuku (ekuseni nakusihlwa). Ukulungiswa kwenani kuncike ezimweni zezulu. Ngonyaka owomile, ukuthambisa kuyadingeka ngisho ekwindla, kuze kube ngu-Okthoba.
Ukugqoka okuphezulu
Izikhathi ezithile, udinga ukukhulula umbuthano wesiqu futhi wenze umanyolo. Entwasahlobo, ngaphambi kokuqhakaza kwezimbali:
- ammonium nitrate - 15-20g / m2;
- superphosphate - 30-40 g / m2;
- potasiamu chloride - 10-12 g / m2.
Ehlobo, ngesikhathi sezithelo, kuhle ukondla izihlahla ngokufakwa kwe-mullein. Ukuze wenze lokhu:
- Kubekwa ibhakede lomanyolo ngamabhakede ayi-5 amanzi.
- Faka i-1 kg yomlotha bese ushiya ukukunika isonto lonke.
- Ngemuva kwalokho ihlanjululwe ngamanzi ngesilinganiso esingu-1: 5 futhi ngokunisela ukwakheka okuphumayo (1 ibhakede esihlahleni ngasinye).
Izinhlobo eziphambili zezifo nezindlela zokulwa nazo
Kunezinhlobonhlobo nokubi.
UDessert Cherry Morozova uvame ukuhlushwa yi-coccomycosis
UDessert Cherry Morozova uboniswa ukumelana okulinganiselwe ku-coccomycosis. Umonakalo ngesikhathi sokuhlolwa ezimweni ezingemuva kokutheleleka okunzima kwaba ngamaphuzu ayi-1-2. Ngokuvimbela nokulawula lesi sifo, kunezinhlobo ezilandelayo zokufafaza ezingasetshenziswa.
Ithebula: Izindlela zokusebenzisa ama-cherries ngokumelene ne-coccomycosis
| Iyasebenza indlela | Incazelo |
| Ash nokufafazwa kasawoti | Thatha umlotha, usawoti kanye nesaladi yokuwasha endaweni okuyi-6: 1: 1, thela ngamalitha ayi-10 amanzi, ubilise imizuzu emi-5 bese upholile |
| Iodine Spray | Dilute i-10 ml ye-iodine tincture ebhakedeni elilodwa lamanzi, phatha izihlahla kathathu ngaphambi kokuqhakaza ngokuhamba kwezinsuku ezintathu |
| Isixazululo seManganese | Dissolve 5 g we-potanganum permanganate ebhakedeni elilodwa lamanzi bese ufafaza i-cherry amahlandla amathathu: esigabeni se “cone eluhlaza”, ngemuva kokuqhakaza lapho izithelo zivuthwa |
Ukubuyekezwa Kwebanga
Ngigcina izinhlobonhlobo iVladimirskaya noDessert Morozova ngenxa yokunambitheka - banambitheka omuhle.
intambo
//dachniiotvet.galaktikalife.ru/viewtopic.php?t=40
Ngine-dessert Morozova. Ngiyithanda kakhulu. I-Cherry inkulu, ibomvu, inobuhlakani, amnandi kakhulu ama-cherries. Kubukeka kukuhle kakhulu. Iyahluma, futhi amaqabunga makhulu. Ondlunkulu bayamthanda ngoba umnandi ... Izithelo zikhulu, zigcina isimo sazo siseqandeni.
iricha55
//www.asienda.ru/post/41483/
I-Dessert Morozova ehlukahlukene inezinzuzo eziningi. Phakathi kwazo kukhona okulandelayo: ukumelana nesithwathwa, ukuvuthwa kokuqala kwezilimo nezithelo ezihlwabusayo kakhulu, ezimnandi nezinephunga elimnandi. Bonke bathi kufanele ukunaka izinhlobonhlobo, ikakhulukazi kulabo abasakha izihlahla zabo ezingama-cherry.
