Ukutshala nini futhi kanjani ukutshala igalikhi yasebusika eSiberia: iseluleko esiwusizo

I-garlic, ngokungangabazeki, ingenye yezitshalo ezivame kakhulu ezitshalwe ngabantu. Sekuyisikhathi eside seyaziwa ngokuhleleka nokuphulukisa kwayo. Lezi zinto zihlinzekwa ngezici zokutshala i-garlic yasebusika eSiberia.

Okuqukethwe:

• Lapho ukutshala igalikhi yasebusika eSiberia
• Lapho ukutshala khona kusayithi
• Ukulungiswa komhlaba
• Ukukhethwa nokulahlwa kwezinto zokutshala
• Imithetho yokufika
• Aftercare
• Izincomo ezisuka kwinethiwekhi mayelana negalikhi ekhulayo
• Ividiyo: kanjani futhi nini ukutshala i-garlic yasebusika

Izinhlobonhlobo ezinhle kakhulu zikagalikhi zasebusika

Ezinhlobonhlobo ezikhona ze-garlic yasebusika, okulandelayo kuyathandwa kakhulu phakathi kwabalimi baseSiberia:

• "Alkor" - ezihlukahlukene zokuvuthwa, inhloko i-pink-violet, isisindo sayo singafinyelela ku-35 g, ukunambitheka okubabayo, ukuvunwa okuzinzile, ukuhlukahluka okubangelwa igciwane le-dwarfism eliphuzi;
• "SIR 10" - ephakathi nonyaka-sizini, ikhanda liluhlaza i-violet, isisindo sayo singafinyelela ku-30 ​​g, ukunambitheka okubabayo, okuhlukahlukene kuyamelana nezifo, kodwa ngezinye izikhathi kungabhekana nokubola kwebhaktheriya;
• "Skiff" - phakathi nonyaka ophakathi nendawo ehlotshaniswa yimicibisholo, ikhanda elimhlophe ngethunzi eli-lilac, isisindo sawo singafinyelela ku-30 ​​g, ukunambitheka okunezici, okwehlukahluka ngokuvamile kuvame izifo, kodwa ngezinye izikhathi kuthinteka yi-bacteriosis nokubola okumhlophe;
• "I-autumn" - ibanga elivuthiwe, ikhanda limhlophe, kodwa linama-lilac noma elibomvu, ubukhulu bungaba no-40 g, ukunambitheka okubabayo, ukumelana nezifo;
• "Ukuthembeka" - ephakathi nonyaka-mzuzu uhlose imicibisholo, ikhanda elimhlophe ngethunzi eli-lilac, isisindo salo sifinyelela ku-70 g, ukunambitheka okubabayo, ukumelana nezifo, phakathi kwezici kungenzeka ukuphawula izinga elihle kakhulu lokugcina, okukuvumela ukugcina isitshalo kuze kube izinyanga ezingu-11.

Yiqiniso, i-garlic ingenye yezinto eziwusizo kakhulu kumkhiqizo wezempilo womuntu ngeqoqo elikhulu lokuphulukisa. Funda mayelana nokwakhiwa nezakhiwo eziwusizo zikagalikhi.

Lapho ukutshala igalikhi yasebusika eSiberia

I-garlic yasebusika inconywa ukuba itshale izinsuku ezingu-45-50 ngaphambi kokusungulwa kwesimo sezulu esibanda. Lokhu kuvame ukuqhutshwa ekupheleni kukaSeptemba noma ekuqaleni kuka-Okthoba, kodwa iSiberia inkulu kakhulu futhi isimo sezulu sezindaweni ezahlukene singahluka kakhulu, ukuze isikhathi sokufika kufanele sinqunywe ngokwemikhakha ye-microclimate yendawo. Ngokuhamba kwesikhathi, ama-clove atshalwe ukudala uhlelo lwempande ngaphambi kokuba umhlabathi ukhululeke, owenza ubusika ngokuvamile.

Lapho ukutshala khona kusayithi

Lesi siko sikhula kahle emhlabathini owodwa noma ophansi ngokuphendula okungekho hlangothi noma okuncane kakhulu; Inhlabathi enesihlabathi noma i-loam elula ibhekwa njengendlela engcono kakhulu. Isayithi kumele ihlelwe kahle futhi ivuliwe kahle, ukufaka shading akumukeleki. Akunakwenzeka ukutshala lesi sitshalo ezindaweni ezinomoya ngoba ngesikhathi sasebusika umoya ungabhubhisa iqhwa negalikhi kuzokhipha. Iziqhingi azithokozile, lapho amanzi ashisayo eqoqa khona entwasahlobo.

Uma ufuna ukuvuna isitshalo esikhulu, thola uma kungcono ukutshala i-garlic yasebusika.

Inhlabathi yaseSandy

Izitshalo ezinhle kakhulu, emva kwalokho ongahlwanyela i-garlic yasebusika, ukhukhamba, iklabishi yokuqala kanye ne-zucchini. Akukhuthazwa ukutshala lesi sitshalo emva kwamazambane, utamatisi, anyanisi. Emva kokuvuna, lesi sitshalo singabuyiselwa embhedeni owodwa eminyakeni engu-3-4.

Ukulungiswa komhlaba

Okokuqala udinga ukuhlanza indawo kusuka ezinhlakalweni zezitshalo zangaphambili kanye nokhula. Khona-ke imifino ephilayo iyasetshenziswa enhlabathini - ingaba inkomo, ihhashi noma ingulube yomquba, umquba, ingxube yenkukhu yenkukhu ne-sawdust. Ama-organics anegalelo kusukela ekubalweni kwebhakede elilodwa ngamamitha wesikwele.

Kubalulekile! Akuvumelekile ukwenza umquba omusha, ngoba uholela emkhubeni owengeziwe wesitshalo futhi unciphise ukumelana nezifo.

Umquba wegayi

Ngaphandle kwezinto eziphilayo, umlotha, enye indebe ngayinye imitha yendawo ingeziwe. Yenza isipuni esisodwa se-superphosphate kanye nomanyolo we-potashi ngamamitha ayi-square. Emva kokufaka umanyolo, umbhede kufanele uguqulwe futhi uphathwe kabi.

Funda kabanzi mayelana nendlela yokukhulisa ugarlic ensimini.

Ukukhethwa nokulahlwa kwezinto zokutshala

Ukutshala, sebenzisa amazinyo ekhanda noma i-gullet - lawa ama-anyanisi ama-bulbs akha ifaneli kellic. Ukutshala, ama-bulbs namazinyo amakhulu kunawo wonke akhethiwe angenayo imonakalo yomshini futhi azikho izibonakaliso zesifo, futhi amazinyo akhethwe kuphela ngaphandle kwangaphandle.

Uyazi? Igama lomuzi waseChicago livela egameni lamaNdiya elithi "shikaakwa", okusho ukuthi igallic zasendle.

Izinyo ezithathwe emakhanda omisiwe kahle izinsuku ezingu-1-2 ngaphambi kokutshala. Ngaphambi kokutshala, udinga ukunaka phansi kwezinyo - uma osele endala, isusiwe. Ngaphambi kokutshala, amazinyo ahlanjululwa ngesisombululo se-sulfate yethusi (isipuni esisodwa ibhakede lamanzi), bese omiswa futhi etshalwe. Esikhundleni sevitriol, zingagcinwa amahora ambalwa kwisisombululo esifudumele, esibuthakathaka se-potassium permanganate. Ungasebenzisa nanoma yimaphi ama-fungicides ukuphatha amazinyo, isibonelo, i-Rizoplan noma i-Barrier. Amabhula ngaphambi nje kokutshala inqubo ye-fungicides. I-sulfate ye-Copper

Imithetho yokufika

Embhede wensimu, imifudlana yenziwa ngebanga eliphakathi kwama-25 cm. Isibhamu noma amazinyo zifakwa emigodini ebangeni elingama-7-8 cm komunye nomunye. Ukujula kokutshala kungu-6-7 cm, ngamazinyo amakhulu atshalwe ngokujulile. Uma utshala, akudingekile ukuba ucindezele izinto zokutshala zibe emhlabathini, kwanele ukuba usakaze phansi phansi, emva kwalokho uthululwa ngomhlaba noma umquba bese uphuza. Esikhathini esizayo, ukutshala kufanele kube nombuthano we-peat - lokhu kuzosiza ukugwema ukuqhwaza kwezitshalo.

Uyazi? EGibhithe lasendulo, i-garlic yayiyimpoqo ehlanganisiwe ekudleni kwabasebenzi abathintekayo emsebenzini okhuni. Kwakucatshangwa ukuthi le mifino ivuselela umsebenzi futhi yenza kube lula abasebenzi ukuba bathwale imithwalo esindayo.

Ukutshala igalikhi

Aftercare

Ekwindla, emva kokutshala, akukho zenzo, ngaphandle kwe-mulching, ezenziwa kumibhede ka-garlic. Ngentwasahlobo, lapho inhlabathi igxuma, imibhede ikhulula ekujuleni kuka-3 cm. Ngemuva kweqhwa liyancibilika, yenza ukugqoka okokuqala kwegalikhi. Ukuze wenze lokhu, sebenzisa isisombululo se-mullein, esilungisiwe ngo-1:10. Ngesikwele esingu-1. Ukufika kwamamitha kusetshenziswa ama-2-3 amalitha esisombululo.

Ukwenza i-garlic, uzoba nesithakazelo sokwazi ukuthi yiziphi izinhlobo zegalikhi okutshala ngaphambi kokuba ubusika, kungani i-garlic yasebusika iphenduka iphuzi entwasahlobo nokuthi yini okufanele uyenze, indlela yokugcoba ugarliki nokuthi kungakanani, ukuhlanza nini futhi kanjani ukuhlanza igalikhi yasebusika.

Ngemuva kwamasonto amabili, sebenzisa ukudla okwesibili. Lungisa ikhambi elifanayo le-mullein bese wengeza i-nitrophoska kuso (isipuni ngamabhakede ngalinye). Sebenzisa ama-3 amalitha omanyolo ngesikwele esingu-1. imitha yokufika. Ngemuva kokuqeda imicibisholo, ukugqoka kwesithathu kukhishwa, lapho isisombululo somlotha esilungisiwe (ingilazi yomlotha ebhakeni lamanzi). Idla amalitha amathathu omanyolo nge-1 sq. M. imitha Isixazululo se-Mullein

Uma entwasahlobo isomile, imibhede iketshelwa njalo, ivimbela ungqimba oluphezulu lwenhlabathi ekumeni. Isebenzisa amalitha angama-30 amanzi ngamakhilomitha angu-1. imibhede yemitha. Esikhathini esizayo, ukuchelela okuqhubekayo kuyaqhubeka, kodwa cishe amasonto amathathu ngaphambi kokuvuna ukuyeka ukuchelela.

Kubalulekile! Uma kuphela i-inflorescences ephuliwe noma ephuzile ngenqubo, khona-ke akukho mphumela ozofika futhi isivuno sizobe sesincane.

Ukuze uhlume izinhlobo ze-garlic, inqubo ebalulekile iphula imicibisholo yembali. Uma lokhu kungenziwanga, isivuno siyancishiswa kakhulu. Imicibisholo ivela phansi uma ikhula kuze kube ngu-8-10 cm. Ungashiya eminye imicibisholo yokuvuthwa ukuze uthole ama-bulbs for izithombo.

Imicibisholo yegalikhi yenza kancane kancane futhi ibe nesinambitheka esincane esiphundu kunegalikhi. Funda izinzuzo zabaculi be-garlic.

Njengoba sibona, ubuchwepheshe bokutshala i-garlic yasebusika akuyona into eyinkimbinkimbi. Kubalulekile ukukhetha izinto zokutshala okusezingeni eliphezulu futhi ugcine ngokucophelela zonke izinqubo eziphakanyisiwe ze-agrotechnical. Ngaphansi kwezimo kanye nesimo sezulu esihle, isivuno esihle salesi semifino esinempilo siqinisekisiwe.

Izincomo ezisuka kwinethiwekhi mayelana negalikhi ekhulayo

Ividiyo: kanjani futhi nini ukutshala i-garlic yasebusika