Uma uthanda ukudla okusemathinini, kungenzeka ukuthi ubhekene nenkinga yokukhetha ukuthi yikuphi imbiza okuyoyivula namhlanje, ukuthi ungathanda yini ngaphezulu - ukhukhamba noma utamatisi, ukuthi imifino ingcono ihlangene namazambane (okusanhlamvu, i-pasta, njll). Ukuqeda, ungalungisa umshini, usebenzise imifino ehlukahlukene ethanda. Izici zokulungiselela ukulondolozwa okunjalo zizocatshangelwa kulesi sihloko
Mayelana nokunambitheka
Imifino ehlotshisiwe ingahlobisa noma yiliphi itafula, kufanelekile idili lezinsuku zonke. Ukuhlanganiswa kasawoti kanye noshukela ku-marinade kunika imifino ukunambitheka okuyingqayizivele, uviniga wenza ubuhlungu, izinongo kanye namakhambi ukunikeza ukunambitheka kwabo. Ngaphezu kwalokho, imifino ekhethiwe iyakuthandana. 
Imifino ehlanganisiwe yenziwa kanje:
- njengesidlo esisodwa - isiphuzo esibandayo;
- njengomhlobiso wezinye izitsha;
- lungiselela amasaladi ngesisekelo salo;
- engeza lapho isobho lokupheka;
- njengokwengeza ekudleni inyama noma ngezinhlanzi zezinhlanzi;
- ukupheka ngezitsha eziyinkimbinkimbi (amazambane + imifino, pasta + imifino, ilayisi noma ezinye okusanhlamvu + imifino).
Funda futhi mayelana nokuvuna ebusika wezinhlayiya, i-pickle, i-azhika.
Ukulungiselela amathini namabhodlela
Uma ufuna ukuthi amalungiselelo akho abe okuhlwabusayo, agcinwe isikhathi eside futhi engabangeli izinkinga zempilo, kufanele uhlole, ugeze futhi uzincitise imifino ngaphambi kokubeka imifino.
Amabhange ahlola ukungabi khona kwemifantu nokubopha intamo, ezikhungweni kufanele zibe izigxobo zenjoloba futhi azikho izintambo.
Kudingeka ukugeza isitsha sokulondolozwa ngaphandle kokusetshenziswa kwamakhemikhali asekhaya: sebenzisa le nhloso usawoti noma i-soda kanye nesiponji esisha. Uma amathini angcolile kakhulu, angafakwa ngaphambili emanzini afudumele. Sula intamo kahle - yilapho udoti kunzima khona ukuhlanza. Izembozo ezintsha akufanele zigezwe, kwanele ukuzincipha.
Ukuze inzalo, ungakhetha enye yezindlela ezilula kakhulu kuwe:
- Inzalo yokuthambisa. Kudingeka ukuthululela amanzi epanini elikhulu, ukumboza ngegridi yensimbi bese ubeka amathini kulo mgodi phansi. Ukuhlanganisa kungenziwa eceleni noma kufakwe emanzini. Emva kwamanzi abilayo, linda cishe imizuzu engu-15 bese uyivala. Dlulisa izimbiza eziyinyumba entanjeni ehlanzekile entanyeni phansi, susa izembozo ngefoloki ehlanzekile noma ukuphoqa bese uwabeka eceleni. Ukuze inzalo, ungasebenzisa isishusha.
- Ukwenziwa inzalo ngamanzi abilayo. Le ndlela ifanele amathini amancane. Zibeke phansi phansi bese zimboza ngamanzi (hhayi ashisayo) aze ahlanganiswe ngokuphelele. Gweba isembozo emanzini. Dlulisa imbiza emlilweni, ehlanganiswe nesembozo. Lapho amanzi amathumba, wehlisa ukushisa kancane futhi ulinde imizuzu embalwa. Faka izimbiza ezinobumba futhi umboze ithawula ehlanzekile, njengenguqulo yangaphambilini.
- Inzalo yokuvundisa. Beka amathini kuhhavini elingasetshenzisiwe egridini: limanzi-phansi phansi emgodini, owomile. Ukuhlanganisa kungenziwa eceleni, phezulu kwezimbiza ezingagwetshiwe noma ezingeni elingaphansi kwehhavini. Beka izinga lokushisa libe ngu-120 ° C, ubambe izimbiza ezimanzi kuze kube yome, bese woma imizuzu engu-15. Beka ithawula elihlanzekile.
- Inzalo ye-microwave (i-microwave oven). Thela amanye amanzi emitsheni, uwadlulisele emayini ye-microwave, wabeka amandla kuma-watts angu-800. Ukungahambi kwalendlela yukuthi amathini amancane kuphela angabalwa inzalo, ngokulinganiselwe okulinganiselwe futhi ngaphandle kwamabhodlela.
- Inzalo nge-potassium permanganate. Uma kungenakwenzeka kokusebenzisa ezinye izindlela zokuzala inzalo, iziqukathi ezihlanzekile nama-lids zingahlanjululwa ngesisombululo se-potassium permanganate ngesilinganiso sama-crystal angu-15-20 nge-100 ml amanzi.
- Inzalo yokuphuza utshwala. Izimbiza ezihlambulukileyo nama-lids zifakwa ku-daishisher, ungasebenzisi noma yikuphi ukubola, kufaka phakathi izinga lokushisa eliphakeme kakhulu. Ngokuvamile akudluli ku-70 ° C, kodwa, ngokusho kwalabo abazama le ndlela, ukulondolozwa akusho ukuwohloka futhi akuvuli.
Kubalulekile! Enqubo yokuzalisa inzalo, amabhange abeka omunye umkhawulo kude ukuze angabikho oxhumana nabo.
Iresiphi 1
Lolu khetho luzokujabulisa ngemibala egqamile, iphunga elicebile nokunambitheka kwemifino ehlukahlukene - i-zucchini, i-cauliflower, ukhukhamba, utamatisi, i-pepper enhle nezinye.
Izithako ezidingekayo
Ukuze uthole isidingo sokuhlanza (okusekelwe ku-1 litre-litre jar):
- u-squash - 1;
- squash - 1 enkulu noma 2-3 encane;
- izaqathe - 1 ephakathi;
- anyanisi - 1 ophakathi;
- i-garlic - ama-clove amabili amakhulu;
- ikhukhamba - 1;
- ukholifulawa - inhloko encane encane;
- I-pepper yesiBulgaria - 2;
- Utamatisi obomvu nabomvu - 10;
- i-cherry utamatisi - i-handful;
- i-chili - i-ring 1 cm ebanzi;
- izimpande ezihlaselayo - ucezu lwe-2 cm;
- impande ka-parsley - ucezu lwe-3 cm;
- i-parsley - i-bunch encane;
- i-dill - isambulela esine-stem,
- i-dill - ibutho elincane;
- i-currant leaf - 2;
- i-cherry leaf - 3;
- i-horseradish leaf - 1;
- i-carnation - 2;
- ama-peas amnyama - 4;
- i-allspice peas - 4;
- i-leaf leaf - 1;
- imbewu yesinaphi - i-pinch eyi-1.
Uzodinga futhi imbiza yamatitha amathathu, ikhava kanye nomshini wokugubha. Imbiza kanye nesembozo kumele kuqala ihlanzwe kahle futhi inzalo. Uma ungenayo umshini okhethekile wokulondolozwa kwemvelo, ungathenga lokho okubizwa ngokuthi "i-euro ehlanganisa", okumane nje iguquke.
Funda indlela yokulungisa i-zucchini, u-squash, i-pepper, iklabishi (omhlophe, obomvu, ombala, i-broccoli), anyanisi, i-garlic, i-horseradish, i-dill, i-parsley ebusika.
Ukugcwalisa:
- ushukela - 100 g;
- usawoti - 50 g;
- Uviniga 9% - 85-90 g (ingilazi engaphelele).
Uyazi? Amakhukhamba ekhwele akhula e-United Arab Emirates.
Indlela yokupheka
Ukuze kudaywe kuyadingeka:
- Izithako zihlanzekile futhi zigeze.
- Izaqathe nquma amahlumela amakhulu 5 cm. Thela amanzi abilayo.
- U-anyanisi oqoshiwe wangena emasongweni ka-1 cm noma tincetu. Thela amanzi abilayo.
- Ukholifulawa luhlakazekile. Thela amanzi abilayo.
- Zucchini uthathe izindandatho ezilinganisa 1 cm. Thela amanzi abilayo.
- Ama-scallops amakhulu anqunywa ndawonye, isidingo esincane asifanele sinqunywe. Thela amanzi abilayo.
- I-garlic uthele amanzi abilayo.
- I-pepper yesiBulgaria eqoshiwe ubude ibe izingxenye ezingu-6-8 noma uthathe amasongo amakhulu.
- Ikhukhamba iqhuma ngobude ibe izingxenye ezingu-4. Ungakwazi ukusika izindandatho zokuphakama kwe-0.5 cm, ngaphandle kokuzisika kuze kube sekupheleni, ukuze ungabhubhi.
- Sika utamatisi ongavuthiwe ngesigamu.
- Imifino, igonywe emanzini, phinda ngesihlungo.
- Ngaphansi kwezimbiza ezintathu-litre ezilungiselelwe uthele i-clove, i-pepper emnyama namaqabunga ama-sweet bay.
- Phezulu ngesambulela esinqunyiwe se-dill, imifino kanye nomsuka we-parsley, impande namaqabunga ama-horseradish, amaqabunga e-currant nama-cherry, imifino ye-dill, utamatisi obuncube obuncube.
- Hlanganisa imifino emigqeni: ikhukhamba, 1 i-paprika, u-anyanisi 0.5, 1 isanqante, yonke i-zucchini no-squash, wonke utamatisi, u-garlic, u-pepper, 1 isanqante, u-anyanisi 0.5, i-bell pepper, u-ukholifulawa wonke, utamatisi we-cherry. Isiqukathi kumele sigcwaliswe phezulu.
- Thela amanzi abilayo phezu kwemifino ukuze amanzi abole. Ukumboza imbiza nge-lid ephekwe bese ugoqa ithawula ngemaminithi angu-15.
- Ukusebenzisa isibopho esikhethekile ngezimbobo, gcwalisa amanzi epanini.
- Dlulisa ipani kwisitofu, engeza usawoti noshukela.
- Thela uviniga phezu kwemifino bese umboza ngesembozo.
- Uma uthelela emathunjini okubilisa, uthele embizeni, qinisa isembozo.
- Beka imbiza egxile phansi, ukumboza ngeveli, ingubo noma ithawula futhi ungalithinti kuze kube yilapho selihlile ngokuphelele (izinsuku ezingu-1-2).
- Emva kokupholisa, susa ingubo, vula imbiza endaweni ejwayelekile nesitolo kuze kube sebusika.
Ividiyo: iresiphi ye-assortment yemifino
Kubalulekile! Uma ufuna ukulungisa amathini ambalwa, bese ukwandisa izithako ngokufanele, kodwa khumbula ukuthi amanzi abilisiwe akufanele ahlangane, kungenjalo angase aqhume.
Iresiphi 2
Olunye uhlobo olulodwa lwemifino yemifino - utamatisi, ukhukhamba kanye nepelepele elimnandi.
Izithako ezidingekayo
Ngamanye ama-1 l noma amathini amabili ka-1.5 l ngamunye:
- ukhukhamba amancane - 6;
- utamatisi olinganiselwe - 20;
- I-pepper yesiBulgaria (obomvu, ophuzi) - 4;
- i-parsley - ama-bunches amabili;
- anyanisi - 2;
- i-garlic - ama-clove angu-8;
- i-chili pepper - ½ ipod;
- ikhasi elimnyama - ama-peas angu-4;
- i-allspice - ama-peas angu-4;
- ukuqothulwa - 2.
I-marinade (esekelwe ku-1 l amanzi):
- usawoti - isipuni esingu-1 enqabeni;
- ushukela - isipuni esingu-1 enqabeni;
- Iviniga 9% - 70 ml.
Uyodinga futhi izimbiza, amabhodlela, nomshini wokugubha.
Kubalulekile! Ukuze ulondolozwe, udinga ukuthatha usawoti ojwayelekile ongewona idizadi, ngaphandle kokufaka ama-additives, ukuze kungabikho ukunambitheka kwamanye amazwe.
Indlela yokupheka
Ukulungiselela ukufaka le recipe, kufanele:
- Geza ngokuphelele izithako.
- Lungisa isitsha nesembozo.
- Cwilisa ukhukhamba emanzini abandayo amahora amaningana.
- Faka ikhasi le-pepper lesiBulgaria kusukela emsila kanye nembewu, uthathe izinti ezinama-5 cm.
- Hlanganisa u-anyanisi bese uwasika zibe izindandatho ezinama-0.5 cm.
- Hlunga izindandatho zesilwane ngobukhulu buka-0.5 cm. Uma ungafuni ubukhali obuningi, bese uyihlanza embewu.
- Utamatisi usikize ngemfoloko ngapha nangapha endaweni yokunamathisela kwe-stem, ukuze ungabikho emanzini ashisayo.
- Faka ikhasi likagalikhi, usike amazinyo zibe izingcezu ezimbili.
- I-Parsley iqotshwe ngokuqinile.
- Emakhukhamba, unqume imiphetho, uthathe izindandatho ngobukhulu be-0.5 cm (amancane angase aphelele).
- Faka i-parsley, i-clove, i-pepper emnyama ne-sweet, i-pepper, u-anyanisi negalikhi ngaphansi kommbi.
- Okulandelayo, lalela upelepele waseBulgaria, ikhukhamba (kuze kube uhhafu), cindezela ugcwalise phezulu phezulu utamatisi.
- Thela amanzi abilayo phezu kwemithi, umboze ngesembozo, shiya imizuzu engu-10.
- Ngesembozo esikhethekile se-capron nemigodi, gcoba amanzi epanini uphinde ulinganise ivolumu yayo.
- Thela usawoti noshukela emanzini ngokwemvelo yamanzi, uhlanganise kahle, udlulisele esitofu, ake usilise, ubambe imizuzu emibili.
- Vala isitofu, uthele uviniga ku-marinade, uwuthulule phezu kwamathini, uwususe.
- Beka imbiza egxile phansi, gqoka isigqoko esifudumele, ungathinti kuze kufike ukupholisa okuphelele.
- Susa ingubo, vula izimbiza, zihambise endaweni yazo yokugcina.
Ividiyo: ukupheka isitsha semifino
Hlola izindlela zokuvuna utamatisi (oluhlaza okwesibhakabhaka, olubandayo, oluvuthayo, oluvuthayo olubandayo, oluvuthiwe; ulethisi utamatisi, utamatisi ngoju lwakhe, utamatisi ujusi, utamatisi onamasinaphi, i-Yum Fingers, i-adjika) kanye namakhukhamba (okuncane okusawoti, okusawoti okubandayo).
I-Recipe 3
Uhlu lwesithathu lwesitsha semifino lubandakanya utamatisi, ukhukhamba, ukholifulawa, i-pepper bell kanye ne-marinade engavamile eneoli yemifino eyengeziwe.
Izithako ezidingekayo
Ukulungiselela kuzodingeka:
- ukhukhamba ophakathi nendawo - 4-6;
- utamatisi omnyama obomvu nokubomvu - 10;
- I-pepper yesiBulgaria - 2;
- anyanisi - 1;
- i-garlic - ama-clove angu-8-10;
- ukholifulawa - ¼ ikhanda;
- ama-peas amnyama - 10;
- i-allspice peas - 10;
- isinaphi ezinhlamvu - 1 tsp;
- i-leaf leaf - 2;
- isambulela se-dill - 1;
- i-horseradish leaf encane - 1;
- i-currant leaf - 1.
Ku-marinade:
- usawoti - izipuni ezimbili zegquma;
- ushukela - izipuni ezine zegquma;
- uviniga 70% - 1 isipuni esingaphelele;
- amafutha we-sunflower ahlanza - izipuni ezimbili;
- i-acetylsalicylic acid - ithebulethi eli-1.
Ngokuzikhethela, ungangeza ezinye imifino. Futhi ulungise imbiza emithathu-litre, ikhava nomshini wokugubha.
Uyazi? Kuze kube sekhulwini leshumi nesishiyagalolunye, utamatisi ubhekwa njengobuthi: ezincwadini zesikole e-United States utshelwe ngomthengisi wokukhohlisa owakhonza lezi zitshalo kuGeorge Washington ukuba ambulale.
Indlela yokupheka
Ubuchwepheshe bokupheka obuphephile bubukeka kanje:
- Imifino nemifino zigeza kahle.
- Cwilisa ukhukhamba emanzini abandayo amahora angu-4-6, unqume amathiphu.
- Utamatisi unqume i-toothpick endaweni yokunamathisela kwe-stem ukuze ungaqhumeki.
- Ukholifulawa uhlakazekile waba yi-inflorescences.
- Hlanganisa u-anyanisi, uthathe izindandatho ngobukhulu buka-0.5 cm.
- Pepper Pepper Bulgarian, uthathe izindandatho 1 cm obukhulu.
- Faka ikhasi likagalikhi.
- Ngaphansi kwesitsha uthathe isambulela se-dill, i-currant leaf, uthele emnyama, nesinaphi, ubeke i-garlic, iqabunga le-bay.
- Okulandelayo, faka ukhukhamba, utamatisi, ukholifulawa, i-bell pepper, anyanisi.
- Faka ithawula ekhishini ngaphansi kommbizi. Thela amanzi abilayo ukuze athele kancane ithawula.
- Ukumboza ngesembozo, ungathinti imizuzu engu-10-15.
- Gwema amanzi ngamanzi embobo.
- Dlulisa ibhodlela esitofu ngaphambi kokubilisa.
- Faka i-acetylsalicylic acid, usawoti, ushukela embizeni phezu kwemifino, uthele kuviniga.
- Sishisa amafutha omquba ngomlilo.
- Thela amanzi abilayo embizeni kuya kwengxenye yemifino, uthele emafutheni omifino, khona-ke amanzi asele.
- Jar roll up, shake, ubeke phansi, ukugoqa, ungathinti kuze ukupholisa okuphelele.
- Ngemva kokupholisa phansi, dlulisa imbiza endaweni yokugcina yokugcina.
Ividiyo: Imifino ehlanganisiwe nge-Sunflower Oil
Lapho ukugcina izikhala zemifino
Kulabo abahlala ekhaya labo, azikho izinkinga zokukhetha indawo yokugcina yokulondolozwa, ngoba kukhona igumbi eliphansi noma isitezi esingaphansi.
Indlela esheshayo futhi elula yokuvuna imifino ibanda. Ngakho ungagcina utamatisi, izaqathe, ukhukhamba, i-zucchini, imifino.
Labo abahlala e-Soviet-era yokuhlala izakhiwo zisebenzisa igumbi lokugcina noma ingxenye yengaphansi yesitoreji. Uma ungenayo eyodwa noma enye, singancoma izindawo ezilandelayo ukugcina isitsha semifino:
- kwi loggia efudumele;
- ngaphansi kombhede onemilenze ephakeme;
- kwi-mezzanine eyenziwe ngokukhethekile ngale njongo ngaphezu komnyango (ungakhohlwa ukuyiqinisa kahle);
- emashalofini afakwe kunoma iyiphi indawo lapho kukhona khona i-niche noma i-ledgege.
Uma ukhetha indawo, qaphela ukuthi izinga lokushisa alidluli + ku-20 ° C futhi aliphansi kuka-0 ° C, futhi okungcono kunazo zonke kungaba sezingeni lika-10-15 ° C kumswakama ka-75%. Emazingeni okushisa aphansi, i-marinade ingaba yiqhwa, futhi imbiza izoqhuma, emazingeni okushisa aphezulu, imifino izoba ithambile, ilahlekelwa ukunambitheka noma iphenduke imuncu.
Uyazi? Ehunyushwe kusukela olimini lwamaNdiya, idolobha laseChicago lisho "igalikhi yasendle".
Uma izimo zokugcina zifinyelelekile, ukufaka ama-assortment kuzodliwa kulo lonke unyaka. Abanye abantu bagcina ukudla okusemathinini iminyaka engaba ngu-2, kodwa ukunambitheka kwabo kuyaba kubi nakakhulu. 
Ngakho-ke, wazi kangcono izinketho ezihlukahlukene zokupheka isitsha semifino. Ngamunye wabo unemfanelo yakhe siqu kanye nenambithelo ekhethekile, futhi kukuphi okuthandayo. Ungakhohlwa ukulandela imithetho yokugcina izikhala ezinjalo ukuze ungalimazi umbono wendlala yabo.
