I-melon enomnandi, enesiphuzo futhi enempepho enhle kakhulu ingenye yezidlo ezithandekayo kakhulu etafuleni lokudla ngasekupheleni kwehlobo nasekwindla yokuqala. I-pulp elimnandi lisetshenziswe kokubili efomini eluhlaza futhi njengengxenye yamasaladi, iziphuzo zezithelo, ukubhaka, njll.
Ngaphezu kokunambitheka kwawo okuhle, ikhabe inezinto eziningi eziwusizo ezisetshenziswa kabanzi emithi yendabuko kanye ne-cosmetology.
I-Melon iyi-berry, izithelo noma imifino: incazelo
I-Melon iyisitshalo esikhuphuka somndeni wePumpkin, uhlobo lwezinkomishi, okungukuthi, isitshalo se-melon. Libhekisela ezitshalweni zonyaka. Iqukethe isikhathi eside esasakazeka emhlabathini futhi singafinyelela ubude obungamamitha amathathu. Esigabeni kukhona amahlumela amaningi, okunye okubhekwa njengowokuqala. Ubude obuphelele bazo zonke amahlumela bangafinyelela ku-30 m.
Isiko sinesimiso esiphuthumayo, esiyi-branched system, esiya emhlabathini ngo-2-2.5 m. Inqwaba yezimpande ikhona engxenyeni engenhla yomhlabathi.
Uzoba nesithakazelo sokufunda ngezinhlobo eziningi ezithandwa kakhulu kwamakhabe ase-Ukraine, izimfihlo zokukhula nokulwa nezifo nezinambuzane zamanoni.
Amaqabunga e-melon ancike ezinhlobonhlobo, ukuma okuhlukile: i-dentate, i-angular, i-oval, iyindilinga, ifakwe enhliziyweni. Umbala wabo ungahluka kusuka eluhlaza obumnyama kuya ekukhanyeni okuluhlaza. Izimbali zesitshalo zinezinhlobo ezintathu: owesilisa, wesifazane, obesilisa nabesifazane. Bahlukaniswa ifomu elenziwe ngesitsha, ezinamafutha amancane ahlanganisiwe, aphuzi embala. 
Isithelo yi-ithanga le-oval multi-seed, elikhanyayo eliphuzi, eliphuzi, elimhlophe noma lomnqumo, kuye ngezinhlobonhlobo, ezinobuso obukhulu.
Isisindo se-Melon - kusuka ku-1 kuya ku-20 kg. Inyama yayo inomusa omuhle, othakazelisayo, ngenxa yokuthi ikhabe ngokuvamile ibizwa ngokuthi izithelo. Ngakho-ke yini: iberry, izithelo noma imifino?
Ukuphendula lo mbuzo, umuntu akufanele acabangele ukunambitheka kwezithelo, kodwa futhi nemibandela yokukhula kwayo. Izithelo yizitshalo ezingatholakala ezihlahleni noma ezihlahleni, amajikijolo - ezihlahleni nasemhlabathini. Kusukela kulo mbono, ikhabe ingezona amajikijolo.
Uyazi? I-melon, ikhabe kanye nekhukhamba esakhiweni sabo kufana namajikijolo, kodwa ahluke ngobukhulu obukhulu kanye nenani elikhulu lembewu. Bangabameli bePumpkin futhi bangama-berries amanga.
Ngakolunye uhlangothi, kunengqondo kakhulu ukucabangela isithelo semifino, ngoba ikhalenda inomuthi omude, unobungane obungenakuphikwa ngamakhukhamba, ithanga futhi ikhula njengomuthi wendabuko.
Kodwa-ke, izazi zezinto eziphilayo ziyavuma ukuthi le melon yisithelo sezitshalo zomquba, yi-berry e-atypical noma iberry yamanga. Leli gama linamathela kuye ebhodini.
Spread
Izinhlobo eziningi zamakhabe zande emazweni amaningi lapho isimo sezulu esishisayo nesomile sithatha khona. Ububi bamanga bukhula emazweni aseCentral nase-Asia Minor, e-Uzbekistan, eTurkmenistan, eChina, e-Iran, e-Moldova, ezindaweni ezingeningizimu zaseYurophu. 
EYurophu yaseRussia, izinhlobo ezisanda kukhula zikhulile, eziye zathatha izimpande kahle ezindaweni eziseningizimu yezindawo zase-Astrakhan naseSaratov. Emkhakheni wamazwe ase-Soviet, uhlobo oluvame kakhulu lwe-melon lube ngumlimi ohlangene.
I-Melon inenqwaba yezinhlobonhlobo nezinhlamvu, funda indlela yokutshala i-hybrid ye-melon kanye nekhukhamba - ikhukhamba kanye ne-pepino - ikhabe eliphakathi kwekhasi.
Inani lomsoco "abalimi abaqoqiwe"
Lokhu kuhlukahluka kwamakhabe kungakhula kokubili ezindaweni zokugcina izithombo nasensimini. Akuhloswe ukugcina isitoreji eside, kodwa imelana nokushintsha kwezinga lokushisa, ukuthutha okuhle kakhulu, ukunambitheka okumangalisayo nenani eliphezulu lokudla okunomsoco.
Ukwakhiwa kwe-vitamin kanye nezamaminerali zesithelo kuboniswa yizici ezilandelayo:
- i-vitamin C: kusiza ukuqinisa isimiso somzimba sokuzivikela, ukwandisa imisebenzi yokuzivikela yomzimba, iphikisana ne-malaise nobuthakathaka;
- i-vitamin a: i-normalizes izinqubo zemithi, isheshayo inqubo yokuvuselelwa kwamangqamuzana esikhumba, inomthelela ekuvuselelweni komzimba;
- Amavithamini B (B1, B2, B3): bahlanganyele emaprotheni synthesis, ukuqiniswa kwesimiso sezinzwa, ukuthuthukisa ukusebenza kwenqubo yesifo senhliziyo, banomthwalo wokukhiqiza amandla;
- folic acid: iqhaza ekubunjweni kwegazi, kusiza ekunciphiseni ukungezwani nokuvuselela isimo somzimba ngesikhathi sokuya esikhathini, kuqinisekiswe ukuthuthukiswa okuvamile kwe-fetus ngesikhathi sokukhulelwa;
- i-potassium: kwandisa umsebenzi wezobuchopho, kuvumela ukulinganisela kwe-asidi-base, kusiza ekunciphiseni ukukhathazeka nokukhathala, ngokushesha ukubuyisela amandla emva kokuzama kanzima nangokwenyama okukhulu;
- i-sodium: kugcina isimo esiphephile somzimba, kuhilelekile ekuthuthweni kwama-amino acids;
- i-phosphorus: iqhaza cishe kuzo zonke izinqubo zamakhemikhali ezenzeka emzimbeni, kusiza ukugcina ibhalansi ye-acid-base, iqinisekisa ukukhula okujwayelekile kwamathanga namathambo wamazinyo;
- i-calcium: kuqinisekisa ukuthuthukiswa kwamathanga amathambo, kuvumela umsebenzi we-muscular system, kuqinisa imithwalo yegazi;
- i-magnesium: kujwayelekile ukuthi isimiso sezinzwa, silwe ukukhathala nokucindezeleka, sithuthukise ithoni, siqinisa izindonga zemithambo yegazi.
Ithanga ngamanani amancane iqukethe ne-zinc, ithusi, i-manganese, i-iron ne-iodine.Okuqukethwe kwekhalori yezithelo eziluhlaza yi-33 kcal nge-100 g, lapho i-BJU inikwa khona:
- amaprotheni - 0.6 g;
- amafutha - 0.3 g;
- ama-carbohydrate - 7.4 g
Uyazi? Ukuqukethwe kwekhalori komkhiqizo omisiwe kungamakhulu ayisishiyagalolunye kunamajikijolo aluhlaza. Ngakho, ngamaphesenti angu-100 kubalwe ku-333 kcal. I-melon ekomile, ezimweni eziningi, isetshenziswa njenge-dessert. Labo abanenkinga yamakhilogremu engeziwe, i-dessert enjalo kungcono ukukhipha ekudleni kwakho.
Isicelo se-Melon
Izingxenye eziningi eziwusizo ekubunjeni kwe-melon ikuvumela ukuba usebenzise ezindaweni eziningi zomsebenzi wesintu.
Kuzokwelapha
Okuqukethwe okuphezulu kwe-potassium ne-magnesium "epulazini eliqoqiwe" kunomthelela ekwenzeni ukuthi kusetshenziselwa ukuphatha nokuvimbela izifo zesimiso senhliziyo.
Ngenye yezinto ezisemqoka ekunakekeleni ukwelashwa nokudla, njengoba kuvumela:
- ukukhulula ukuqokwa nokuthuthukisa umsebenzi wesistimu yokugaya ukudla;
- ukuvimbela ukuthuthukiswa kwe-anemia;
- ngcono ukusebenza kwezinso, isibindi;
- ukunciphisa isimo se-urrolithiasis nezifo ze-gallstone.
Imbewu ye-fetus isetshenziselwa ukuphatha izinkinga zesilisa, ithuthukisa ukusebenza kwezitho zokuzala, futhi isebenzise amandla wamadoda. 
Abesifazane abamhlophe bayasiza ngokukhulelwa nokuya esikhathini.
Funda okuwusizo kwabesifazane: iplamu, imbewu yelanga, i-persimmon, i-viburnum ebomvu, i-walnuts, i-pine nati kanye nama-nati ka-Brazil.
Emithi yanamuhla, iberry yamanga isetshenziselwa ukuhlanza amathumbu. Amafucu amathanga awakhipha ama-radionuclides, amakhemikhali, izinsawoti ezisindayo nezinye izinto eziyingozi.
Njengoba i-lycopene, into evimbela ukuthuthukiswa kwamangqamuzana omdlavuza, ikhona emkhiqizo, isetshenziselwa ukuvimbela izifo ezingokwemvelo.
E-cosmetology
Ingxenye enkulu ye-melon yi-beta-carotene, okukuvumela ukuba ubuyisele umbala wemvelo wesikhumba, ulwa imibimbi nokuguga ngaphambi kwesikhathi, futhi kusiza ukulondoloza impilo yezinwele nezinzipho.
Amaski ebuso avela emaspini kahle futhi asondise isikhumba, alwe nokuma, ukuqeda ukuvuvukala, ukuvuselela nokuhlanza isikhumba, ukuvimbela ukwakheka kwemibimbi. 
E-cosmetology, umkhiqizo ubuye usetshenziselwe ukususa izindawo ze-pigment nama-freckles. "Umlimi oqoqiwe" usetshenziselwa ukuqeda izinkinga zezinwele: ukubenza baqhenye, baqinise ama-bulb, futhi balwe nezidakamizwa.
Ekuphekeni
Ibhisi elimnandi linambitheka kakhulu futhi liyi-juiciness, elivumela ukuthi lisetshenziswe njengomkhiqizo ozimele noma isithako sezinye izitsha. Yomile, iqhwa, isomisiwe, ilungiselele izinhlobo ezihlukahlukene zamajamu, imifino, izithelo ezifakiwe. I-Berry ithandwa kakhulu kuma-cocktails, ama-juice, ama-liqueurs, njenge-filler ye-ayisikhilimu.
Isibonelo, eMpumalanga, ithanga elomile liyisiphakamiso esibalulekile ngesikhathi sokuphuza itiye. Emazweni aseMedithera, umkhiqizo omusha uyakhonzwa kanye nengulube, inyamazane, ham kanye nama-shrimps abilisiwe. E-Italy, izithelo zithandwa ngezibhangqwana ezihlukahlukene, ikakhulukazi i-mozzarella.
Kubalulekile! Uma udla i-melon eluhlaza, kufanele ulandele umthetho obalulekile: Kunconywa ukuba udle amahora angu-2-3 ngemva kokudla, ngaphandle kwalokho izinkinga zokugaya zingase zenzeke. Akuvunyelwe ukuphuza ukwelapha ngamanzi.
I-melon yengezwe emasaladi enyama noma izithelo, yenza ama-dessert nama-pastries kuwo.
Ukulima ngaphandle
Izinhlobonhlobo "Kolkhoznitsa" ziyakuthanda kakhulu abalimi, ngoba kulula kakhulu ukugcina, unokumelana nokushisa okuphansi futhi kuvumela isivuno esicebile.
Ukuze uthole okuhle, izithelo ezinomsoco namanzi, udinga ukwazi ezinye izici zokulima "abalimi abaqoqiwe". 
Izici zokukhula
Uma ukutshala ikhabe kufanele kukhunjulwe ukuthi ukukhula okunethezeka kudinga isikhala esikhululekile kanye nokukhanyisa okuhle. Phakathi kwe-hole ngayinye kufanele kube khona ibanga lika-80-100 cm. Uma ukhetha indawo yombhede, kungcono ukukhetha izindawo ezisebusuku ezivikelwe emakhazeni.
I-Melon ithanda umhlaba onomsoco, ngakho-ke kunconywa ukuba ukondle inhlabathi ngamaminerali amaminerali, i-humus, ukuze ikunikeze i-looseness, engeza isihlabathi esincane somfula.
Entwasahlobo, umanyolo we-potash usetshenziswa enhlabathini, udliwe nge-phosphorus.
Sincoma ukuthi ufunde indlela yokuthuthukisa ukuzala kwenhlabathi.
Ukulungiselela imbewu yokutshala
Isinyathelo esibalulekile ekutshaleni i-melon ukulungiselela kahle imbewu.
Ungasebenzisa kokubili imbewu ethengwe futhi ukhule ngokuzimela. Lapho ukhetha izinto ezibonakalayo kusukela esitolo, okuthandayo kufanele kunikelwe kulabo abakhulu kunabo bonke. Ngaphambi kokuhlwanyela, ugcwalise ngamanzi, bese ususa konke okuvelele. Imbewu egcwele kakhulu kuphela idinga ukuhlwanyelwa, eye yawela phansi.
Ukulungiselela imbewu kuhilela lokhu okulandelayo: Kunconywa ukuthi uphonsa imbewu emanzini afudumele (cishe +35 ° C) futhi uwagcine ekamelweni lokushisa. Ngemuva kosuku, imbewu kufanele ifakwe ithawula elomile bese efakwa efrijini ngamahora angu-20. Imbewu "enzima" enjalo ikulungele ukutshala. 
Izithombo ezikhulayo
Ngemuva kokuthi "kunzima" imbewu izitshalwe emhlabathini ukuze kwakhiwe izithombo. Izinkomishi ezisePlastiki ezilahlayo, ezigcwala inhlabathi egcwele i-peat, umlotha nesihlabathi, ngokwesilinganiso se-9: 1: 1 (ngayinye ye-10 l yenhlanganisela yenhlabathi) zifanelekile njenge-container yezinhlumela ezizayo.
Ungasebenzisa izinkomishi ezenziwe ngomumo ezenziwe ngomumo, okuzokwenza esikhathini esizayo ukukwazi ukuvikela uhlelo lwempande ekulimaleni lapho behla emhlabathini ovulekile.
Inqubo yokufika iqukethe izigaba eziningana:
- Izinsuku ezingu-2-3 ngaphambi kokufika okuhlosiwe, imbewu kufanele isuswe esiqandisini, efakwe ithawula elimanzi, ifakwe endaweni efudumele.
- Imbewu itshalwe ezitsheni zezicucu ezimbili, ku-5 cm ejulile.
- Iziqukathi zihanjiswe endaweni efudumele, ngezinga lokushisa elingaphansi kwe +20 ° С emini kanye no-15 ° С ebusuku.
- Ngemva kwesonto, amahlumela okuqala azoqala ukwenza indlela yawo. Ngemuva kwezinhlamvu ezintathu ezigcwele zivela kuzo, izithombo kufanele zikhonjiwe ukuze kuvele amahlumela ohlangothini.
- Ukuze uvikele izithombo "emlenzeni omnyama", kuyadingeka ukuhlinzeka ngomswakama olinganisela njalo futhi ufafaze inhlabathi eduze nesitshalo ngesihlabathi.
Ukufika
Izithombo ezitshaliwe emhlabathini olungiselelwe ngaphambili, onamandla, okhululekile. Izimbobo ezincane kufanele zenziwe emhlabathini, ibanga eliphakathi okungenani libe ngu-80 cm. Njengoba ikhalenda lingezitshalo ezithisa ukushisa, kufanele itshalwe ngenkathi iqhwa lingalindelekile, kungenjalo isitshalo sizofa.
Izithombo kahle nomhlabathi zidonsa indebe ye-peat noma zitshala ngqo kuwo izimbobo ezilungiselelwe. Ngaphambi kokuthela amanzi amancane emithonjeni, engeza ama-humus. Izitshalo zitshalwe ngendlela yokuthi ingxenye ye-coma yombumbi ibonakala ngaphezulu kwezinga lomhlabathi. Khona-ke amahlumela aphuziswa futhi agubungele inhlabathi, hhayi ukugxeka kakhulu.
Abalimi abanolwazi bayeluleka emasontweni amabili okuqala emva kokutshala ukuze banikeze izithunzi zezithombo. Ukwenza lokhu, ukwakha ukuvikeleka okukhethekile. 
Izici zokunakekelwa
Kusukela ngoMeyi kungase kube namahlumela abukhali phakathi kwamazinga okushisa emini nasebusuku, kungcono ukumboza amahlumela ngamabhodlela epulasitiki noma ifilimu ye-PVC. Kakade ekupheleni kukaMeyi, ukuvikelwa okushisayo kungasuswa, kanti lesi sitshalo ngeke sidinge izinyathelo ezengeziwe ngokushisa okuphansi.
I-Melon - isiko esithandayo umswakama futhi idinga ukuchelela njalo. Ezinsukwini ezishisayo, kufanele umnikeze umswakama ophezulu. Isikhathi esiphakathi kokunisela - izinsuku ezingu-2. Ukuze isitshalo esincane, amanzi anele okungenani amalitha angu-1.5, omdala - ama-3-3.5 amalitha.
Kubalulekile! Ukuphuza ithanga kumele kuhlukaniswe ngamanzi kusuka kumanzi okuchelela. Ukungena okungaqondile, okunamandla okukhulu nge-hose kungalimaza okubuthakathaka, obucayi, phezulu, uhlelo lwempande.
Ngesikhathi sokuvuthwa, i-fetus ingaqeda isitshalo somama. Ukuze ugweme lokhu, kunconywa ukubeka iberry elingamanga emgodini wenetha noma epulasitiki, ulibeke ekusekeleni okukhethekile.
Ukuvuna nokugcina
"Ipulazi leqoqo" libhekisela ezinhlobonhlobo zakuqala, ngakho emva kwezinyanga ezimbili, ungakwazi ukuvuna. Kubaluleke kakhulu ukunganiki izithelo ezivuthiwe ukuba zihlale phansi isikhathi eside, njengoba ziqala ukuwohloka nokubola. 
Ukuvuthwa kwempumputhe kunqunywa umbala we-peel: uma nje uthola umthunzi ophuzi noma omnyama ophuzi, izithelo zilungele ukuvunwa.
Ngaphezu kwalokho, indawo lapho imbali yayikhona, iba lula, okwenza kube lula ukuhlukanisa ubhedu kusukela esiteshini.
Ama-melon athengwa agcinwa endaweni eyomile, enomoya omuhle, ekamelweni lokushisa, ehlukile kwezinye izitshalo noma izithelo. Izithelo ezincane zihlanza ekamelweni elimnyama, elomile nelomfudumele. Isixazululo esihle kakhulu ukugcina ama-melon egumbini elingaphandle, ekamelweni elihlukile, ekushiseni kwe-8-10 ° C nangomswakama ongama-60%.
Kuzoba usizo kuwe ukuthi ufunde ukuthi iziphi izikhala ezingenziwa kumbebe.
Umswakama ophezulu uzobangela ukubola kwezithelo, nomswakama ophansi - ukuma kwawo. Ukunakekelwa kufanele kuthathwe ukuqinisekisa ukuthi amathanga awathinti. Ungabeka amajikijolo ku-sawdust, emabhokisini esihlabathi noma e-hang.
Uma umsila we-fetus ushonele, indawo lapho wawukhona, udinga ukuthulula i-parafini, evikela ukutheleleka. Ukuhlolwa kwenyanga okubonwayo kweso sithelo kumele kwenziwe futhi ama-spoiled asuswe. 
Impendulo evela kubasebenzisi benethiwekhi
Lesi sitshalo ngokwawo isiqu esincanyana, siphelelwe yisikhathi eside. Izithelo zikhula umbala, ophuzi - umbala we-orange, ubushelelezi kuze kuthinte. Uma usika izithelo, sibona inyama emhlophe, iyakuthandeka kakhulu futhi i-crunches, futhi indlela ehlabayo ... Angikwazi ukukudlulisela iphunga elimnandi. Izithelo ezinhle kakhulu!
Emva kokuvela, udinga ukulinda izinsuku ezingaba ngu-80 kuya kwezingu-90 kanti izithelo sezizovuthwa. Mina nomyeni wami siqoqa kuze kufike ku-5 kg esitshalweni esisodwa (esihlahleni).
Vuna ngokwanele wonke umndeni futhi uvale ezitsheni ukuze uthole ukudla okubanda ebusika. Ngezinye izikhathi sithengisa futhi siphathe abangane nabangane! Lezi yizimbewu ezinhle engake ngithenga! Ngisawubonga kakhulu owesifazane owakhuthaza emakethe ukuthi angithenge lezimbewu.
"Kolkhoznitsa" - i-melon enempilo enempilo, enempilo, enhle kakhulu, okuyisidlo esibalulekile kubantu abadala kanye nezingane ngesikhathi sehlobo. Ayidingi indlela ekhethekile lapho ekhula, engahambisani nezinguquko zokushisa, engahloniphi ekunakekeleni.Ngokugcinwa kwemithetho ethile elula yokuphuma kwayo, iyakwazi ukujabulisa abalimi abanokuvuna okucebileyo kanye nezithelo zelanga.
