Cishe wonke umsikazi omncane wenza izikhala ezihlukahlukene zamakhukhamba ebusika. Lokhu kungenxa yokuthi lezi zitshalo zithengeka futhi zinekhwalithi enhle kakhulu, kokubili ngendlela entsha futhi ekheniwe. Kumele uqaphele ukuthi ukhukhamba uthola izakhiwo eziwusizo uma u-salting ne-pickling, ama-salads amaningi kanye nokudla okulula okuvela kubo ngeke nje kuletha injabulo yokugcoba, kodwa futhi inzuzo yonke umzimba.
Namuhla sizotshela indlela yokulungisa isaladi yamakhukhamba ahlutshiwe ebusika. Lokhu kulungiselelwa kuqukethe amanzi, amavithamini namaminerali, kanye ne-fiber. Ukuba khona kwesidlo esinjalo kumenyu yansuku zonke yasebusika kuzokusiza ukuvimbela ukutholakala kwevithamini, ukususa ubuthi kanye namachiza emzimbeni, kanye nokunciphisa izinga le-cholesterol eyingozi egazini futhi kwandise ukugaya kwamaprotheni. Le isaladi ibuye ifanele kulabo abadlayo, njengoba i-calori ephansi: 100 g yomkhiqizo cishe cishe ngu-16 kcal.
Ukhukhamba, ophekwe ubusika bale recipe, ube ngumnandi futhi omuncu futhi obukhulu kakhulu.
Izici zokukhethwa kwamakhukhamba okuvuna
Ukulungiselela kwanoma yikuphi ukhukhamba ofanelekile, futhi lokhu kuyinzuzo engenakuphika. Ngisho nemifino emikhulu engavamile ukuyisebenzisa entsha, ephelele ekwenzeni ukudla okunjalo.
Uyazi? Igama "ikhukhamba" esuselwa esiGrekini esithi "Aguros", okusho ukuthi ungumntwana omncane, ongavuthiwe. Futhi, impela imifino ihle kakhulu ngesikhathi sokuvuthwa okungapheli, kusukela ngaleso sikhathi igcwele imbewu emikhulu futhi igcwele isikhumba esibi.
Indlela yokulungisa ukhukhamba okhethiwe ebusika: iresiphi yesinyathelo ngesinyathelo
Ngisho nesikhombi esilondolozweni singenza isaladi elinjalo. Zonke izithako ezifakiwe kule iresiphi - zitholakala ngokuphelele futhi kunenkathi ekhishini ngalinye. Imishini ekhethekile, ulwazi namakhono ngeke kudingeke noma kunjalo, ngakho-ke ake siqhubeke ngqo ekulungiseleleni. 
Ngokuvamile, ama-ukhukhamba-gherkins akhethwe amalungiselelo ebusika, ngoba amancane, afanelana kakhulu emgodini, abe nobuningi nokuqina nokubukeka komzimba.
Izithako ezidingekayo
Sizodinga:
- ukhukhamba - 5 kg;
- anyanisi - 1 kg;
- ushukela - 5 tbsp. l.;
- usawoti - 2 tbsp. l.;
- uviniga - 100 ml (9%) noma 1 tbsp. l i-acetic essence, ihlanjululwe ku-100 ml amanzi;
- dill - 1 bunch (ukunambitha);
- ama-peas amnyama - 0.5 tbsp. l
Kubalulekile! I-Dill kule iresiphi ingafakwa esikhundleni se-parsley noma ayikho imifino engeziwe, konke kuxhomeke ekuthandweni kokuncintisana. Ngokuzikhethela, ungaphinda ufake ama-pepper ashisayo noma ama-clove e-garlic.
Ikhishi imishini nezinto ezitsha
Ukuze ulungise isiphuzo ebusika, udinga lokhu okulandelayo:
- inqubo yokudla noma ummese nebhodi lokusika;
- isitsha esikhulu;
- isipuni;
- Amathini angu-6 anevolumu ye-950 ml no-1 - 500 ml;
- 7 uphonsa ama-caps;
- i-pan enkulu yenzalo;
- amathwali amaningana ekhishi;
- ingubo
Iresiphi yesinyathelo-ngesinyathelo enezithombe
- Sihlanza, sigeza futhi siwasika u-anyanisi emasongweni engxenye.
- Geza ukhukhamba bese ume ithawula. Uma usebenzisa amakhukhamba amakhulu, kufanele adutswe, bese eqoshwa emasongweni amancane, kodwa uma ukhukhamba unomlinganiso omncane noma omncane, ungawasika ube yizicucu.
- Beka imifino ehlutshiwe esitsheni esikhulu bese ufaka usawoti, pepper, ushukela bese uhlangana kahle ngezandla zakho.
- Shiya isitsha sesaladi ekamelweni lokushisa ngamaminithi angu-30 ukuze uvumele ijusi ikhukhamba.
- Phakathi naleso sikhathi, silungiselela izimbiza, ngoba inani lemifino echazwe iresiphi, sidinga amathini angama-950 ml ngayinye nenye ye-500 ml, kodwa ungasebenzisa izimbiza kunoma yisiphi isayizi esilungele kuwe.
- Isiqukathi sokulungiselela sidinga ukugezwa somiswe.
- Ngemuva kwemizuzu engama-30, ukhukhamba sele iqalile ijusi futhi sibuyela ekuphekeni isaladi. Gweba i-dill bese ufaka esitsheni nge anyanisi, ukhukhamba nezinongo bese uhlanganise kahle.
- Engeza u-100 ml weviniga engu-9% noma i-1 tbsp. l I-acetic essence, ihlanjululwa ku-100 ml wamanzi, futhi iphinda ihlanganise isaladi.
- Sifaka ingxube etholakala emathini, sibagcwalise ngokugxila okunamandla, ukuze amakhukhamba avunyelwe ukuba abe nejusi.
- Khona-ke izimbiza ezine-workpiece kufanele zenziwe inzalo. Ukuze wenze lokhu, beka ithawula ngaphansi kwembiza, uthele amanzi bese ubeka izimbiza ukuze "kube ngama-hangers" emanzini, bese ubeka umlilo. Ngemuva kwamanzi abilayo, yenze umshini wokusebenza ngomzimba ngamaminithi angu-15.
- Ngemuva kwesikhathi esibonisiwe sithatha amabhange emanzini bese siqinisa ngokuqinile izikhumba.
- Vula isitsha ngesaladi sibheke phansi bese umboze ngengubo efudumele kuze kube yilapho epholile ngokuphelele.
- Ikhekhe elimnandi lamakhukhamba lisikiwe ebusika selilungele, ungalidla ezinsukwini ezingu-14. Ngalesi sikhathi, imifino ihlanza futhi ithole ukunambitheka okudingekayo.
Funda indlela yokwenza isaladi yamakhukhamba notamatisi ebusika.
Sincoma ukuthi uzijwayeze izindlela zokupheka, ukuqhwaza nokukhukhamba ukhukhamba ngaphandle kokuzala inzalo.
Zijwayele ukuthi ungabilisa kanjani amathini emakhaya.
Kubalulekile! Uma usebenzisa amabhange wevolumu encane, isibonelo, u-0.5 l ngamunye, isikhathi sokuhlunga kufanele sinciphise imizuzu eyi-10, futhi kube yizi-3-litre, ngokulandelana, kwanda kube yingxenye yehora. Isikhathi sesikhathi kumele sibonwe, njengoba ukhukhamba "oluphucukile" ngeke luphele.
Indlela yokugcina umsebenzi wokusebenza
Kuhle ukugcina izimbiza zesaladi endaweni enomnyama, epholile enokushisa okuvamile, isibonelo, emiphongolweni noma engaphansi. Kodwa uma kungenjalo kungenzeka, akunandaba: ngoba i-appetizer inenzalo, ingagcinwa kahle endlini, kepha, ngokwemvelo, endaweni evikelekile emisebeni yelanga nasezingeni lokushisa kusuka ku-0 kuya ku -20 ° ะก.
Yini ehlanganisa ukhukhamba etafuleni
Isaladi elinjalo lingaba kokuqala kokuqala kanye nesitsha esikhulu sokudla amazambane, i-porridge, inyama noma inhlanzi. Enye inzuzo yalokhu kungenalutho ukuthi ingafakwa ezitsheni, isibonelo, endaweni yokugcoba, i-pickle noma amazambane, kanye nokulungiselela ama-stews, roasts kanye ne-ratatouille. Amakhukhamba ayinambitha kakhulu kangangokuthi ahambisana nanoma yikuphi indalo yezolimo.
Uyazi? Amakhukhamba ahlanzekile asetsheni emazweni atshisayo adliwe kanye ne-ayisikhilimu, inyama yabo ivuselela kahle, amathoni futhi aqede ukoma.Manje uyazi ukuthi ungashesha futhi uphekele kanjani isaladi elimnandi elikhulayo le-ikhukhamba ebusika. Lesi siphuzo sizosiza ngokugcwele futhi sihlukanise imenyu yakho, futhi sigcwalise umzimba ngezakhi futhi sizisize ukuba sibhekane nezinkinga ezithile, njenge-cholesterol ephezulu, ukuntuleka kwamavithamini, ukuqothulwa nokuphazamiseka kwendlela yokugaya. Engeza iresiphi yakho "omisiwe" futhi ujabulele i-yummy!
Ividiyo: I-recipe yokuvuna ukhukhamba ebusika
Ukupheka komsebenzisi
