Kanjani futhi yiziphi izaqathe ezitshala ebusika ngendlela efanele

Lapho utshala izaqathe ngamagama ajwayelekile (entwasahlobo) kuvela ukuvuna kuphela ekuqaleni kwekwindla. Nokho, kunenye indlela ongayithokozela ngayo izaqathe ezizenzela ngaphakathi ehlobo. Ngokuphathelene nokutshala le mpande ngaphambi kwebusika. Le ndlela ayithandwa kakhulu futhi ayize ngokuphelele. Ukutshala izaqathe ekwindla akusizi nje ukuthola isivuno sokuqala, kodwa futhi kusiza imizamo yasentwasaweni kusayithi. Indlela yokutshala izaqathe ngokuphumelelayo ekwindla kanye nendlela yokunakekela ukuhlwanyela, sizobe sitshela ngokuqhubekayo.

Izinhlobo ezinhle kakhulu zasebusika

Ukuthatha ibanga elifanele kubaluleke kakhulu. Okuthandayo kufanele kunikezwe phakathi kwenkathi phakathi nonyaka kanye nezinhlobo zokuvuthwa zakuqala eziphikisana neqhwa.

Ngokusho kokuhlangenwe nakho kwabalimi, izinhlobonhlobo zezinqathe zokuhamba kwebusika zinjalo:

1. I-Vitamin Kuhle kakhulu ukusetshenziswa okusha kuma saladi, ama-appetizers. Izithelo ziluhlaza okwesibhakabhaka, enomnandi, enomusa omuhle ozwakalayo. Izinhlobonhlobo zibonakala ngezinga elihle lokugcina, alinqamuki, lapho ukutshala kugcwale ngokuphelele ungqimba lomhlaba, ngakho-ke awekho uphawu oluhlaza okwesibhakabhaka noma oluhlaza okwesibhakabhaka phezulu kwezitshalo zezimpande.

2. Shantane Phakathi kwezinzuzo zezinhlobonhlobo: akusho ukuphahlazeka, kubonisa ukumelana okukhulu nesomiso, kugcinwe ngokuphelele, kunezithelo ezinkulu. Kodwa-ke, ukunambitheka kwezinto ezihlukahlukene kunzima nakakhulu kunekavithamini. Ngaphezu kwalokho, isithelo sinomqondo omkhulu.

3. Nantes. Ibanga elidumile kakhulu le-sredneranny lezinqathe ze-podzimny landing. Izithelo zilinganiselwe, ziyi-cylindrical, zinomzimba omncane kanye nenyama enombala enombala. Ezinye izinzuzo zebanga zihlanganisa ikhwalithi yokugcina okuhle nokungazitholi.

4. Losinoostrovskaya. Izinzuzo eziyinhloko zezinhlobonhlobo ziphikisana kakhulu namaqhwa aqinile. Izithelo zingagcinwa isikhathi eside, ngaphandle kokulahlekelwa ukunambitheka nezinto eziwusizo. Banobunjwa be-cylindrical, ingqikithi encane, abadwebe nge-orange ekhanyayo, ngisho nombala obomvu.

5. Ubusika baseMoscow. Ukungathobeki ezimweni zenkathi ephakathi nendawo yezinqathe. Egcinwe kahle, ingasetshenziselwa ukusetshenziswa ezinhlobonhlobo ezintsha, eziphathekayo zokushisa nokukhunjulwa.

6. Ubuhle besifazane. Ephakathi kokuqala, ibanga elingamanga. Unamakhono afanele kakhulu: amnandi, ushukela, amanzi namathenda, inhliziyo incane. Izitshalo zempande ziphakathi, zixubene, zinomthunzi okhanyayo we-orange.

7. I-nanny yethu. Ibanga elilinganayo elisetshenziselwa ukusetshenziswa: elifanele ukusetshenziswa okusha, ngokulungiselela ama-juice nokudla okusemathinini. Izithelo zinkulu, ziyi-cylindrical noma ziyi-conical, enenhloko encane, umbala ogcwele obomvu-orange. Izaqathe zalezi zinhlobonhlobo zibhekwa ukunambitheka okumnandi kakhulu, i-juiciness nezinga eliphakeme le-carotene.

Uyazi? EJalimane lesikhathi eside kwakukhona inkolelo yokuthi izitshalo zezimpande ze-orange kwakukudla okuthandayo kwabancane. Kwakucatshangwa ukuthi uma isitsha sezinqathe sithathwa ehlathini ebusuku, ekuseni ungathola i-ingot yegolide lapho ama-dwarves azokhokha khona.

Lapho ukutshala izaqathe ekwindla

Ukunquma izinsuku zokutshala yisimo sesihluthulelo sesibili sokuvunwa okuhle. Uma wenza iphutha ngosuku lokutshala, imbewu izovela ekuqaleni futhi ngeke isinde efrijini, noma ngeke ikwazi ukuhlwanyela nhlobo. Izinkinga ekunqumeni isikhathi sokuqamba amanga ukuthi ezindaweni ezihlukene zezulu zihlukahluka, kanti isimo sezulu singenakulinganiswa futhi sishintshe. Ngoba ukuqondiswa kuphela izincomo zekhalenda ngeke kusebenze.

Izitshalo ezingatshalwa ngaphambi kwebusika yi-parsley, anyanisi, i-garlic, amazambane.

Izinsuku zekhalenda nesimo sezulu

Ngokuvamile, abakhiqizi bezinhlanzi babonisa ngezinsuku eziphakanyisiwe zokutshala, kuhlanganise nokuhlwanyela ngaphambi kokubanda. Kuye ngezinhlobonhlobo, le nkathi iqhubeka kusukela ekupheleni kuka-Okthoba kuya ekuqaleni kukaDisemba. Noma kunjalo, khumbula ukuthi ngesikhathi sokutshala ekwindla akunakwenzeka ukuqondiswa izinsuku zekhalenda - udinga ukuqondiswa ngokuyinhloko ngezibikezelo zezulu.

Izimo zezulu

Kudingeka ukhethe isikhathi lapho amaqhwa ekhona, futhi iqhwa lilandela ngokushesha ngemva kwabo. Ukwenza lokhu, kufanele uqaphele ngokucophelela ukubikezela sezulu. Ukushisa komhlaba kumele udilize 2-3 ° Сfuthi isilinganiso sokushisa umoya kufanele ube ngobubanzi 0-2 ° C.

Izitshalo zomsuka akufanele zitshalwe emva kwemvula, ngoba imbewu ingase iqale ukuhluma emhlabathini owunamanzi ngokushisa okuhle. Futhi uma usasebenzisa le nqubo lapho utshala (indawo enkulu yesayithi), ama-clods ezenziwe ngobumba azomathela futhi agqoke amadivaysi, okuzokwenza kube nzima kakhulu inqubo. Ngemuva kwemvula udinga ukulinda izwe lome. Kuyamukeleka kakhulu uma kusenesikhathi sokufika kwesibalo esincane seqhwa.

Uyazi? Abantu abaningi bakholelwa ukuthi i-orange iyimvelo nombala kuphela wempande, okuyiqiniso ngokuphelele. Ekuqaleni, endle, imifino yayibomvu, futhi kwakukhona izimpande zamhlophe, eziphuzi, ezibomvu nezimnyama. Futhi ukubonakala kwama-carrots e-orange kwenzeka kuphela ngekhulu le-XVII eNetherlands, ngenxa yomsebenzi onzima wabalimi.

Izici zesifunda

Isikhathi sokuqothula kwezimpande izitshalo kuzohluka ngokuya esifundeni nesimo sezulu:

1. Isifunda saseMoscow. Ukufika kwenzeka kusukela ekupheleni kuka-Okthoba kuya phakathi noNovemba.
2. ESiberia. Kulesi sigaba esinzima, ukutshala kuqhubeka kusukela maphakathi no-Okthoba kuya phakathi noNovemba. Kubaluleke kakhulu ukukhetha izinhlobo ezifanelekayo ezibandayo.
3. Ural Ukufika ezindaweni zokuHlelwa kweziNdawo kwenzeka kusukela ekupheleni kuka-Okthoba kuya ku-November wokuqala.
4. Ukraine Ngaseningizimu, kamuva kufanele kufike. Ezindaweni eziseningizimu, iwela ekuqaleni nangaphakathi kukaDisemba, enyakatho yezwe - phakathi kukaNovemba.

Lapho ukutshala khona kusayithi

Uma usuqumile ngezinhlobonhlobo futhi isikhathi sikhona, kufanele uthathe isinqumo ngokukhetha isayithi lokutshala.

Ukubeka imibhede

Umsuka ukhula kahle emhlabathini onesihlabathi, ovulekile ngezinga elingathathi hlangothi noma elincane le-Ph (5.5-7). Kubalulekile ukuthi ukushintshanisa umoya omuhle kugcinwe emhlabathini. Gwema izindawo ezinomhlabathi osindayo, loamy noma loamy. Kumelwe kube nokukhanya okuningi kusayithi, ngoba ukungabi khona kwayo kuzoholela ekuvuneni okuncane. Kuyinto efiselekayo ukuthi izwe libe flat noma nge-slope kancane.

Kubalulekile! Awukwazi ukukhetha indawo lapho amanzi amanci ancibilika khona, kungenjalo imbewu ibola.

Abadala: kuhle futhi kubi

Imibukiso yemifino yama-Orange Root ukuhluma okuhle kakhulu nokukhiqiza ezindaweni lapho izitshalo ezinjalo zazikhulile khona:

• i-solanaceous (amazambane, utamatisi, isitshalo seqanda);
• ithanga (ikhabe, u-squash, i-zucchini, ikhabe, ithanga);
• anyanisi (anyanisi, garlic, garlic zasendle);
• iklabishi.

Imiphumela emihle kakhulu iyoba khona, uma inhlabathi ihlanjululwe ngamanus noma umquba ngaphansi kwalezi zitshalo.

Funda indlela yokwenza umquba ngezandla zakho, emasakeni okudola, ukulungiselela umgodi womquba.

Awukwazi ukutshala isitshalo sezitshalo emva kwebhontshisi kanye ne-parsley, njengoba kuzoba khona ingozi ephezulu yokulimala ezimpandeni izitshalo yizinambuzane. Futhi, awukwazi ukutshala imifino ye-orange endaweni efanayo ngonyaka nonyaka - kufanele uthathe isikhala seminyaka engu-3-4. Cabanga ukuthi emva kokuvuna ekuqaleni kwehlobo, uzoba nendawo ehloniphekile, engasetshenziswa nokuthile. Ngakho-ke, kubalulekile ukwazi ukuthi yiziphi izitshalo ezinconywa ukuba zitshale emva kwamaqathi. Kuvunyelwe ukutshala iklabishi, pepper, utamatisi. Ngokuvamile, ukulawulwa kokujikeleza kwezitshalo kungafingqwa kanje: kuyinto efiselekayo ukushintsha ezinye izimpande ngezithelo ezingenhla.

Ukulungiselela imibhede

Ukuze ulungise isayithi lokutshala imbewu kudingeka kusengaphambili uma izinga lokushisa lomhlabathi nomoya kusengaphezu kwezinga.

Izinyathelo zokulungiselela:

1. Khipha umhlabathi, uqede amabele kanye nezibani, uhlele indawo.
2. Ukuqeda ukhula.
3. Yenza ama-trenches kufika ku-3-4 cm ejulile ngobubanzi obungama-20-25 cm phakathi kwawo.
4. Gcwalisa imifula emhlabathini, uma inhlabathi "isindayo", "amanoni" nobumba, udinga ukubeka ungqimba wesanti kuze kufike ku 2-3 cm futhi uphinde uphucwe kahle.

Kubalulekile! Ngaphambi kwesikhathi, udinga ukulungisa inhlabathi oyofafaze ngayo imbewu. Kumele kube kusengaphambili kusomisiwe, ukuphumula, ukuhlanza emanzini kanye nokhula. Kumele futhi kuqala ukulungisa umlenze.

Kulokhu, ukulungiswa kwemibhede kuphela futhi kuqhubeka ukulinda ukuqala kwesithwathwa sokutshala imbewu.

Ngidinga ukulungiselela kuqala imbewu

Esikhathini sokutshala ngezigaba izaqathe entwasahlobo, imbewu kumele iqale cwilisa futhi uhlumeukwandisa ukuhluma. Kodwa-ke, phakathi nokutshala kwekwindla yesitshalo sezimpande, lezi zinqubo azikhuthazwa, ngoba imbewu eyitholile umswakama ingahluma ngaphambi kwesikhathi futhi ifa ngenxa yokushisa kwezulu.

Uma ukhetha imbewu, yenza okuthandayo kwizinto ezibucayi ezigcinwe ezimweni ezifanele: lapho izinga lokushisa lomoya lingama-14-16 ° C kanye nomswakama awukho ngaphezu kwama-75%. Uma impilo yesheluli yembewu idlula iminyaka engu-3, ​​leyo mininingwane yembewu kufanele ilahlwe.

Ukutshala ekwindla ayikwazi ukukhetha imbewu ye-tape, kufanele kube yimbewu ejwayelekile yendabuko.

Inqubo, uhlelo kanye nokujula kwembewu yokuhlwanyela

Lapho kuqala iqhwa udinga ukusheshisa umsebenzi wokufika:

1. Uma iqhwa liwa, kufanele lihlanzwe ngokucophelela noma lisuswe emibhedeni.
2. Ama-trenches angaba kancane afafazwe ngomlotha ukuvikela isitshalo kusuka izinambuzane.
3. Okulandelayo, udinga ukuhlakaza imbewu emibhedeni ngebanga lika 2.5 cm.
4. Phula cishe 2 cm enhlabathini elungiselelwe.
5. Phezulu faka ungqimba we-peat noma i-humus ngobukhulu obuyi-2 cm.
6. Umhlaba udinga kancane.
7. Ekupheleni kwemibhede ingafafazwa ngeqhwa, uma liwa, noma amagatsha ase-spruce.

Kubalulekile ukuthi ukujula kwembewu kuyinto 3-4 cm Uma imbewu iseduze kakhulu, ingahlanzwa ngamanzi aqhakazile, futhi uma ejulile, inqubo yokutshala izothatha isikhathi eside kakhulu, ngoba ngemuva kweqhwa liyancibilikisa imbewu.

Kubalulekile! Ngebusika, kubalulekile ukutshala imbewu yenanqante ngo-20-30% ngaphezu kwetwasahlobo, kucatshangelwa ukuthi ezinye zezimbewu ngeke zivuke.

Ukunakekelwa kokwelashwa

Entwasahlobo, indawo yokuhlala emagatsheni kumele isuswe ngokushesha uma iqhwa licibilika. Uma ikhava leqhwa likhulu kakhulu, lingasuswa kancane ukuze lijubane inqubo yokuqhaqhazela. Okulandelayo, ngaphezu kwendawo udinga ukwelula indwangu encane noma ifilimu ekuphakameni kwama-20-30 cm ukusheshisa amahlumela. Uma ihlumela ibonakala, uma, uma kudingeka, kudinga ukuphuma kanye nokhula.

Sikukwazisa ukuba ufunde mayelana nokutshala izaqathe (okufanele ukwenze uma izaqathe zingavuswanga, indlela yokusebenzisa kahle amanzi nokutshala, ukulwa nezifo); isitoreji, izinzuzo kanye nokulimala, ukusebenzisa imithi yendabuko.

Uma entwasahlobo isomile kakhulu, izitshalo ezincane ngezinye izikhathi azidingi umswakama okwanele, ngoba uhlelo lwempande engaziwa alukwazi ukukhipha umswakama ezindaweni ezijulile zenhlabathi. Ngoba izaqathe, uma kunesidingo, zimanzi ngamanzi afudumele.

Amaqathi ahlwanyelwe kusukela ekwindla awafanelekile ukugcina isitoreji eside, ngoba udinga ukutshala isivuno sempande ukuze usebenzise isivuno sezinyanga ezingu-1-2. Izithelo zika-orange eziwusizo zizofika ngesikhathi esifanele ekuqaleni kwehlobo, lapho umzimba udinga amavithamini okuningi. Kodwa isivuno sokuqala singasetshenziselwa ukuvuna nokucubungula. Kubalimi abaningi, i-podzimny yokutshala imifino ibonakala iyinkathazo futhi ingenakwenzeka, kodwa eqinisweni, lokhu kuyinkqubo esheshayo, okuphumela ekuvuneni okuhle.