Vula imbiza ye-sitrobheli ikhiphe ebusika - injabulo yangempela! Sekuvele nje lapho usho igama elithi "sitrobheli" umuntu unemizwa enhle kunazo zonke, izinhlangano kanye nokulindela. Namuhla sizoxoxa ngokuthi singenza kanjani isiphuzo esinemnandi, esiphundu futhi esinempilo ebusika.
Mayelana nezinzuzo zama-strawberries
Le berry cishe ngamaphesenti angama-90% wamanzi. Kodwa emaphesenti ayishumi asele, imvelo ihambisana nezinto eziningi eziwusizo ezinjengezakhi zamavithamini ezibaluleke kakhulu: i-retinol, i-beta-carotene, i-biotin, i-tocopherol, i-ascorbic acid kanye nenqwaba yeqembu le-vitamin B, kanye nama-acids, ama-pectin, ama-phenols, ama-flavonoids nezinhlobo ezingu-20 eziningi micro kanye macronutrients. 
Ukugcwala okunjalo kwezinto eziyigugu emzimbeni womuntu ngokubambisana nezimfanelo ezivelele ze-strawberries ziwufaka emigqeni yezinhlobo zezinhlobo zokudla, kodwa kude neyokugcina emikhiqizweni yayo yokudla ewusizo.
Uyazi? Ekwahlulela ngemifucu, ama-strawberries asezindaweni zawo zangasese, engabonakali e-Stone Age ahlobisa imenyu yomuntu wesilisa odala.
Oh izinzuzo zama-strawberries zingagwetshwa yizinhlu zezinkinga zezokwelapha, ekuvimbeleni nasekuxazululeni ukuthi leli berry lingasiza. Lokhu kubonakala ngokucacile kakhulu ku:
- Ukusebenza kahle kwezinqubo zokusebenzisa umzimba;
- ukugcina ubuciko obuvamile obubonakalayo nokucindezelwa kwe-intraocular;
- ukuqinisa isimiso sezinzwa;
- ukuthuthukisa umsebenzi wobuchopho;
- ukujwayelekile kokubunjwa kwegazi;
- ukwandisa ukumelana nokucindezeleka;
- ukuqinisa isimiso somzimba;
- normalizing umsebenzi we-cardiovascular system ngokuqinisa imisipha yenhliziyo kanye nezindonga zemithambo yegazi;
- ukunciphisa okuqukethwe kwe-cholesterol "embi" egazini nokuvimbela ukwakheka kwezingqimba zegazi;
- ukujwayelekile komfutho wegazi;
- Ukuhlelwa kwepheshana lomathunjini;
- ukujwayelekile kokusebenza kwesibindi, i-gallbladder, izinso kanye ne-urinary tract;
- ukujwayelekile kwamanzi emanzini anosawoti emzimbeni;
- ukulwa nokulala nokungavamile kokulala;
- ukususa ushukela ngokweqile emzimbeni;
- ukuxoshwa;
- ukuvuselelwa kokuvuselelwa kwezakhiwo zamaselula;
- ukukhululeka kobuhlungu ngesikhathi se-arthritis ne-gout;
- ukuvuselela imiphumela esikhumbeni, izinwele nezipikili;
- imiphumela enenzuzo ekuthuthukiseni i-fetus ngesikhathi sokukhulelwa.
I-Kitchenware
Ngaphambi kokuba uqale ukupheka ama-sitrobheli aqoqele ebusika, udinga ukunquma ukuthi yini nokuthi kufanele upheke yini. Ngokujwayelekile kulo mcimbi ukwanele:
- amapayipi e-koqweqwe lwawo;
- izinkezo zamapulangwe noma eplastiki;
- i-ladle;
- i-colander;
- inzalo ezintathu-litre;
- ikhava yensimbi yokudayiswa;
- ukhiye wokungena;
- ikhava yepulasitiki ngezimbobo;
- ukufudumala ngesimo sezingubo ezifudumele noma ingubo.
Ama-Strawberries ebusika angalungiswa ngezindlela ezehlukene: amaqhwa, enze i-jam, i-marshmallow noma i-jam.
Izithako
Ukuze ugcwalise i-strawberry yamandla-litre amandla amathathu-litre, udinga imikhiqizo elandelayo ukulungiselela:
- fresh strawberries - 0.5 kg;
- amanzi - 2.5 l;
- ushukela granulated - 0.2 kg.
Ukulungiselela kwangaphambi kwamajikijolo
Ngemva kokukhetha amajikijolo avuthiwe omile anemisila eluhlaza futhi enobuso obushelelezi, obumhlophe, kufanele ahlanzwe kahle bese umsila obomvu kufanele uqothulwe ebhere ngalinye.
Kubalulekile! Akunjalo akufanele isetshenziselwe i-compote amajikijolo alahlekelwe ukuma kwawo noma, ikakhulukazi, aphilwe kancane.
Ukulungisa amathini
Ukuze kulondolozwe kahle ngesikhathi sokubanda, kuncike ekutheni ukwenziwa kahle kwamanxiwa okuzogcinwa kuwo. 
Faka izintiza ezihlanzekile ngokugeza i-jet of steam ekhishwe yi-stand ekhethekile, edayiswa kunoma isiphi isitolo se-hardware, noma ngokugosa kuhhavini. Ngesikhathi esifanayo ne-inzalo yeziqukathi kumele kubiliswe ukuze kugcinwe okungenani imizuzu eyi-10.
Thola ukuthi yiziphi izindlela ongazinzisa amabhange ekhaya.
Iresiphi yokupheka
- 500 g of amajikijolo ahlanziwe futhi ahlanjululwayo kufanele athululelwe embizeni enesitreji ezintathu-litre.
- Bese uthele amanzi abilayo kuwo phezulu.
- Vala ummbila ngesembozo esimisiwe bese ushiya ingxenye yesigamu sehora.
- Ngemuva kwalokho, usebenzisa isembozo sepulasitiki ngezimbobo, gcoba uketshezi olunomphunga epanini, ushiye amajikijolo embizeni.
- I-liquid in the pan kufanele ihanjiswe ngamathumba futhi ichithe 200 g ushukela kuyo.
- Khona-ke, isiraphu esilalayo kumele ichithelelwe emuva embizeni, okumele ngokushesha ihlanganiswe.
- Ibhange liphendukele phansi endaweni ephephile futhi limbozwe izingubo ezithile ezifudumele ngendlela yenduku eluhlaza noma ingubo.
Uyazi? Sekuyisikhathi eside kuphawula ukuthi ama-strawberries akwazi ukwenza njenge-aphrodisiac ephumelelayo kakhulu, okuyinto, kusobala, inkulumo ethi "i-strawberries ekhishwe" ixhunyiwe.
Yini engayengezwa ukunambitheka nephunga
Abanye abangenalo i-flavour ehlanzekile nephunga elimnandi ekwenzeni i-try yokuziqinisa ngezithako ezengeziwe. Isibonelo, engeza isipuni i-citric acid.
Noma lungiselela i-strawberry compote futhi rhubarb Ngokulingana okulingana, lapho iziqu ezihlutshiwe ze-rhubarb zinqunywa zibe yizicucu ezincane bese zifakwa embizeni nge-strawberries. Kukholelwa ukuthi i-rhubarb ekuqhathaniseni ukuthi ama-strawberries afanelana kahle.
Funda futhi mayelana nendlela yokuvuna i-rhubarb ebusika.
Futhi ungangeza amathisipuni amathathu e-orange noma ama-sprigs amancane wesinhlamvu emgodini we-litre ezintathu we-compote.
Yini engahlanganiswa ekunciphiseni
I-compote yama-strawberries nama-cherries iyathandwa, lapho kulungiswa ukuthi yingxenye yesilinganiso esivamile samatroberries embizeni ishintshwe inani elilinganayo le-cherries elimnandi ngamatshe. I-cherries ingathathwa indawo yi-cherries enezintambo.
Inqubo yokupheka ngokwayo ihlukahluka kancane kunesitrobheli ehlanzekile. Lapha, inhlanganisela yamajikijolo kufanele kuqala agcwaliswe ngamanzi abandayo, bese kufanele ulethwe emathunjini kanye namajikijolo.
Ukuze ubilise ama-strawberry kanye nama-apula, i-strawberries kufanele ithathelwe ama-apula amabili, okumele akhululwe phakathi nendawo bese ahlukaniswa. Khona-ke, ngamanzi abilayo epanini, kufanele ugcwalise ama-apula kuqala, futhi emva kwemizuzu embalwa, ama-strawberries. Ngemuva kokuthi ushukela usuqede, i-compote kumele ibiliswe ngokushisa okuphansi imizuzu emihlanu.
Zijwayeze nge zokupheka ze-cherry ebusika (ukomisa, ubusika), ama-cherry amnandi (i-compote, i-jam, i-white sweet cherry jamu), i-raspberries (iwayini, i-brandy), ama-apula (amaqanda, agijimile, adimekile futhi ahlaziye, i-compotes nejusi, iwayini, i-cider, i- i-moonshine) i-currants (i-jam, iwayini).
Kodwa uhlanganise ne-addition of raspberries ephekwe ngendlela efanayo ne-strawberry ehlanzekile. Amajikijolo lapha athathwa ngokulinganisela okulinganayo. Ukulingana okufanayo kokuphuza kanye nokwengezwa kwe-currant emnyama, kuphela kubilisiwe, njengoba kunjalo ngama-apula. 
Lapho kungcono ukugcina izikhala
Ukufaka i-compote egazini ezitsheni ezenziwe ngokucophelela kufanele kugcinwe endaweni epholile futhi emnyama. Okukhethwa kukho okungcono kakhulu lokhu kungaphansi komile. Emoyeni ephakeme yomswakama kunamathuba aphakeme okulimala kwensimbi ehlanganiswa nokubola.
Uma kungekho isakhiwo esingaphansi komhlaba, abantu abaningi bagcina izikhala zabo ezinqolobaneni, lapho kungenjalo okupholile, kodwa kumnyama, okuvumela amavithamini nezinye izinto eziwusizo ukuba zigcinwe. Ungenza ngaphandle kwe-pantry, kodwa abanikazi abanolwazi bafaka amabhange ephepheni elimnyama.
Kubalulekile! Kuzo zonke izimo, amabhange ane-strawberry compote akufanele agcinwe iminyaka engaphezu kwengu-2.
I-Strawberry iqoqa ukuvuna ebusika yiqanda elilondoloziwe lehlobo eliye lafika ngezinsuku zasebusika ezingakhululekile ngokunambitheka kwalo, iphunga nokuzizwa komsindo ekhaya lakho.
