UKokkoloba Berry ukhula ogwini lweCaribbean. Ukubekezelela ngokuphelele isimo sezulu saseFlorida. Kuyinto isitshalo esishisayo. Ikhululeka emazingeni okushisa aphansi. Impendulo enhle kakhulu ekutshaleni nasekukhuculeni njalo.
Igama lesiLatini Coccoloba uvifera. Ziyizinhlobo zohlobo lweKokholoba oluthile lomndeni we-Buckwheat. Umyalelo we-clove ukhula.
Ngokufanayo, lesi sitshalo sabizwa ngokuthi "amagilebhisi olwandle." Lesi sihlahla sathola igama layo ngenxa yezithelo ezivuthwe nge-ovoid ezifana neqembu lamagilebhisi. Ukuphila kwesitshalo sekuyiminyaka engu-55-60.
Izinzuzo zikaKokkoloby Berry
Lesi sitshalo isitshalo seju. Ijusi layo lisetshenziselwa ukugqoka isikhumba semvelo. Izinkuni ziyasetshenziswa njengamafutha.
Izithelo ezinkulu, ububanzi zifinyelela ngaphezu kwamamitha amabili. Unesikhumba esinyene nesendlalelo esincane samapulp tender tender. Amagilebhisi anomnandi okomnandi.
Kukhona imbewu encane ngaphakathi kwezithelo. Ngemuva kokuvuthwa okugcwele, amajikijolo athululeka emhlabathini. Izithelo zingadliwa ekugayeni nasezinhlobonhlobo. Zivame ukusetshenziswa ekuphekeni. Zenziwe kusuka ku-jelly, i-mousse, i-jam, i-jam, izithelo ezifakiwe, i-marmalade.
Amajikijolo enza iwayini elihle kakhulu, elinikezwa ezindaweni zokudlela eziphakeme. Ngemuva kokuvutha okude, kuba iwayini leviniga.
Isamba sesithelo samandla asidluli 60-65 kcal ngamagremu ayikhulu. Izithelo zicebile emaminerali kanye nevithamini eziyinkimbinkimbi A, B, C. Konke lokhu kunomphumela omuhle emzimbeni womuntu.
Ngokusho kwalo zihlobene nemikhiqizo ye-tonic. Bakhulisa ithoni yesikhumba, bakhuthaze ukulahlekelwa isisindo ngokushesha. Gcwalisa ukucindezela nokushaya kwenhliziyo. Ewusizo ezifweni zesibindi, izinso, inhliziyo. Amajikijolo izitshalo ngumkhiqizo olwa nokuvuvukala. Bafaka isimiso sezinzwa ngendlela ehlelekile, sibe yisidakamizwa.
Isithombe
Okulandelayo yizithombe zamagilebhisi olwandle:
Ukunakekelwa ekhaya
Kunconywa izitshalo ezincane ukuthenga ezitolo noma ezitolo ezikhethekile. Lokhu kuzonciphisa amathuba okuthenga umuthi osulelekile noma onesifo.
Kufanele ukhethe imbali nge amaqabunga aphilile ama-shiny, iziqu ezingathintekile kanye nesistimu yezimpande ezithuthukile. Lesi sitshalo singunaphakade. Isikhathi sokuphila singaphezu kweminyaka engama-55.
Ukunisela
Flower uthanda umswakama ophezulu. Ibekezelela ukuchelela njalo nokuphalaza kusuka kumshini wokufafaza. Kusukela entwasahlobo emva kombuso wokuphumula, ukuphela kwesikhathi sekwindla, inhlabathi igcinwa imanzi njalo. Ukuvumela ukuqhuma kokuswakama kwamathangi kungavunyelwe ngokuphelele.
Uma ukuchelela, kubalulekile ukucabangela izintandokazi zeKokoloba Berry. Lesi sitshalo sijwayele umhlabathi onosawoti. Ngakho-ke ayinconywa manzi isitshalo ngamanzi aqinile aqukethe ukungcola kwe-chlorine.
Ebusika isikhathi sokuphuza kumele sinciphise, ukuvumela ungqimba oluphezulu lomhlaba ukuthi lume.
Izimbali
Izimbali encane, umthunzi we-beige. Ingabe kukhona emabhulashini anwetshiwe. Unikwe iphunga elimnandi elimnandi. Ngenxa yokukhanyisa okungekho emakhaya, isitshalo cishe asiqhakazi.
Amagilebhisi olwandle: isithombe ngenkathi kuqhuma izimbali.
Ukwakheka komqhele
Izihlahla ezide zingafinyelela ngaphezu kwamamitha ayisishiyagalombili. Kukhona umqhele oval oval. Lesi sitshalo sinamaqabunga e-emerald anezintambo ezibomvu ezikhanyayo. Emva kokutshala amaqabunga aqoshiwe emthunzini wekhilimu.
Amahlamvu izitshalo ziba ngamasentimitha angama-25, zilinganiselwa ku-14 cm. Yiba nesisekelo esinesikhumba esinomsoco. Uhlangothi oluphambene lamaqabunga lu-emerald elula. Ibhakede lemithi e-amber.
Umhlaba
Ngaphansi kwezimo zemvelo, ibekezelela inhlabathi enomsoco. Ikhula kahle emhlabathini onesihlabathi. Kodwa ukwakheka komhlaba akusho lutho. Umuthi ungavumelanisa nanoma yiziphi izimo ezikhulayo.
Ukutshala nokufakelwa kabusha
Ukufakelwa kwezitshalo kwenziwa njengoba uhlelo lwempande lwesitshalo luqala. Izihlahla ezincane zifakelwa njalo ngonyaka. Ukutshala izihlahla ezikhulayo ezikhulile kwenziwa njalo emva kweminyaka emithathu. Njalo ngonyaka kuleli tangi udinga ukushintsha ungqimba oluphezulu lomhlaba.
Izihlahla ezihlotshaniswayo zitshalwe ngokushesha emhlabathini noma embizeni enezingqimba ezincane zomfula. Izitini eziphukile ezifanelekile, amatshe amatshe, udaka olwandisiwe. I-tank kufanele ivuleke ngesikhala samahhala se-root system yesitshalo.
Ngemuva kokufikaKwaphela amasonto amabili, ukuhluma kahle kwesitshalo, kumele kugcinwe ngomthunzi okhethekile. Ehlobo, isitshalo sikhetha ohlangothini olusentshonalanga noma empumalanga.
Uma imbali ibekwe eceleni, isitshalo siyothola ukushisa kwelanga okukhulu, futhi amaqabunga ayo nezithelo zizobomvu bese ziwa.
Ukushisa
Imbali ikhanya kakhulu-idinga, kodwa ayikubekezeli ukukhanya kwelanga. Okuthandwa ngu-penumbra. Ukushisa kokukhula kufanele kube ngu-19-25 ° C. Ebusika, amazinga okushisa akufanele abe ngaphansi kuka-17 ° C. Isitshalo singalimaza iqhwa.
Ukuzala
Ekhaya, khula iKokkolobu Berry kunzima kakhulu. Uma unakekelwa kahle, umuthi uqala ukukhula kancane futhi uthuthuke kahle.
Lesi sitshalo sitshalwe ezindlini zokugcina izithombo, ama-balconi avulekile nezitidi zezitshalo. Efulethini ukukhula Kokkolobu Berry akunakwenzeka. Isakazwe yizimbewu kanye nezinsika.
Ukusakazwa kwembewu okhiqizwa eminyakeni eyishumi nambili kaFebhuwari - engamashumi ayishumi kaMashi. Uma uhlwanyela, sebenzisa imbewu entsha. Bahlakazekile engxenyeni engenhla yomhlaba futhi bahlwanyelwe endaweni yokushisa eyenziwe ngokwabo.
Ku-microclimate njalo ugcina izinga eliphezulu lomswakama. Ukukhula kwenzeka ngosuku lwama-20-35 emva kokutshala.
Lapho uhlanganiswa sebenzisa i-cuttings eluhlaza. Ukushisa okukhulu kokutshala 28-30 ° C. Kungcono ukutshala ngaphambi kokuqala kwesikhathi sokukhula.
Izifo nezinambuzane
Ekhaya, lesi sitshalo kufanele sihlaselwe izinambuzane zesicabucabu. Ikakhulukazi uma ezindaweni zokugcina izithombo zomoya ezomile kanye nezici eziphezulu zokushisa. Ukuqeda inkathazo, iziqu zigezwa emfudlaneni wamanzi afudumele ka-45 ° C. Ama-boles abese ehlanzwa ngamakhemikhali e-Actellic.
Isihlahla ngokuvamile sithintekile impande yokubola. Lesi sifo senzeke lapho inhlabathi iphelile futhi imbali isesigodini. Ukuqeda lesi sifo imbali kufanele ishintshwe indawo.
UKokkoloba Berry ukhula kahle ezindaweni zokugcina izithombo nasemasimini. Kuyinto isitshalo uju, esetshenziselwa ukupheka futhi ekwenzeni iwayini. Isakazwe yizimbewu kanye nezinsika. Ngaphansi kwezimo zemvelo, ibekezelela inhlabathi enomsoco.
