Muva nje, ngenxa yezizathu ezihlukahlukene, izinhlobo eziningana ezaziwa futhi ezidumile ze-apula, njenge-Golden, Macintosh, i-Mantet, zivame ukungatholakali emashalofini ezimakethe nezitolo. Kodwa ngenxa yemizamo yabalimi, izinhlobo ezintsha, ezaziwa ngaphambili ezaqala ukuvela. Enye yalezi "Ingqikithi", okuyinto imithi encane engavamile, egcwele izithelo ezinhle ezibomvu ekwindla.
Ukuzala
Apple tree "Legend" Ivela ezihlukahlukene zeJapane Fuji, esanda kuqashelwa njengomholi wezwe phakathi kwezinhlobonhlobo ze-apula ezihlukahlukene. 
Kulesi simo, indawo yesibili nowesithathu ithathwe yizinhlobonhlobo ezishiya emva kwesikhathi "Fuji" ekuvuneni.
Hlola izinhlobo ezidumile kakhulu zezihlahla ze-apula: "Lingonberry", "Gala", "Florina", "Isipho sabalimi", "Anise", "I-Golden Delicious", "Solntsedar", "Jonagold", "Arkadik", "Emangalisayo", " Jung, Starkrimson, u-Ola no-Idared.
Umehluko omkhulu phakathi kwe "Legends" no "Fuji" ukuphikiswa kwamaqhwa. Iqhawe lethu eliqhwaqhazelayo ama-frosts ethu alifanelekile. IThe Legend ayifuni neze ukhokho wayo oqondile, uFuji, kodwa kunalokho ukhokho wakhe - uRoyal Janet, umzali waseFuji.
Kusukela okhokho babo "IThe Legend" ithatha izimfanelo ezinhle kakhulu, ezenezela ekumelaneni kwabo neqhwa. Izinhlobonhlobo zakuqala ebusika, izithelo zinkulu, isakhiwo esihle esihle. Ama-apula kumagatsha abukeka emuhle kakhulu: konke kufana nokukhethwa ngesayizi, okubomvu okukhanyayo. 
Izinhlobonhlobo zavulwa ngo-1982, eMhlanganweni waseMoscow Wonke-Russian kanye neTheknoloji Institute of Horticulture and Nursery.
UProf. V. Kichin, uDokotela weZayensi zeBioological Sciences, wahola imisebenzi yokukhetha. Ezihlukahlukene zafakwa ohlwini lweRejista kaHulumeni ngo-2008.
Uyazi? I-Irish ne-Scots yasendulo yayinekambiso yokuchaza igama le-betrothed yabo ku-apula ikhasi, bayiphonsa phezu kwamahlombe abo futhi babuke: yiliphi incwadi efana ne-peel ewile, igama labathandekayo lizoqala ngalokhu.
Incazelo yomuthi
Isihlahla sihlanganisiwe, i-columnar, sinenani elincane kakhulu lamagatsha. Akubekezeli nje kuphela amaqhwa ebusika, kodwa futhi imifula epholile ngokushisa. 
Isihlahla sifinyelela ukuphakama kwamamitha amathathu. Umqhele uyingcosana, i-compact, amaqabunga ahlotshaniswa njengeqanda.
Funda kabanzi mayelana nama-apula wekholomu kanye nalokho okudingayo ukuze ukhule ama-apula anjalo engadini yakho.
Incazelo yezithelo
Izithelo isisindo - 150-180 g nokuningi. Ukuma kwesigxobo esinezicucu kufana ne-trapezoid esigabeni. I-rind iyinyene futhi ikhanya. Umbala we-pulp ubuphuzi nge-tinge eluhlaza okwesibhakabhaka, ikhasi libomvu.
Amanothi e-Caramel anambitha okumnandi, ama-tasters ayilinganisela ku-4.5 kuhlelo lwamaphuzu amahlanu. 
Izinhlamvu ezihlukahlukene
Ngesikhathi sokubeletha, zonke iziphutha zohlobo lwe-Fuji kanye nezinye izinhlobo ze-apula zanamuhla zacatshangelwa. Abaningi babo bagwenywa ezinhlobonhlobo ezintsha.
Izifo nokuphikiswa kwezinambuzane
Izinambuzane nezifo ukumelana kuhle. Ihambisana ngokugcwele nezidingo ezifakwe ezinhlobonhlobo ezidumile.
Ukumelana nesomiso kanye nokumelana nesithwathwa
Njengoba sekushiwo kakade, umuthi ubekezelele ngokuphelele amaqhwa ebusika kanye nesimo sezulu esinzima sokushisa kwehlobo.
Kubalulekile! Ngokuphathelene nezimfanelo zayo ezingabandeki, iLogenda ayiyona ephansi kunomholi owaziwayo kulesi sigaba, i-Antonovka edumile.
Isikhathi sokubeletha
Ukukhula komzimba kwenzeka ngasekupheleni kuka-Septhemba-maphakathi no-Okthoba.
Ukuhluma nokuthela
Uma umuthi utshalwe entwasahlobo, isivuno sokuqala singavuna ekwindla ezayo. Umkhiqizo ogcwele womuthi unikeza, ngokwesilinganiso, ngonyaka wesithupha.
Ngokunakekelwa kahle okuvela esihlahleni esisodwa ungakwazi ukuqoqa kuze kufike ku-1 centner wama-apula, futhi ngokunakekelwa okwandisiwe, ungakwazi ukwandisa isivuno ngo-100%.
Kuzoba usizo kuwe ukufunda indlela yokwenza isithelo se-apula isithelo.
Ukuthutha nokugcina
Ukuvunwa kuvuna ekuqaleni kuka-Okthoba, kuhlelwe kahle kuze kube sekupheleni konyaka ozayo. Phakathi nobusika, ungadla ama-apula kahle, futhi unambitheke kakhulu.
Ngokujwayelekile uhambisa ukuthutha lapho izincomo ezidingekayo zilandelwa. 
Izimo ezikhulayo
Indawo yokutshala ama-apula kufanele ibe yilapho, ngephansi komhlaba ojulile. Indawo kufanele ivikelwe emimoyeni engalimaza izihlahla ezingenagatsha.
Isikhathi nesikimu sokufika
Ungatshala isihlahla ekwindla (ngasekupheleni kukaSeptemba-ekuqaleni kuka-Okthoba) noma entwasahlobo (eyishumi noma yeshumi leminyaka ka-Ephreli).
Qaphela ngokuthengwa kwezithombo. Ukuthola izinto zokutshala kufanele kube kusuka kubanikezeli abaqinisekisiwe, abanedumela. Khokha ngokukhethekile ohlelweni lwempande, kufanele luguquguquke.
Amahlamvu ekuvuneni akufanele abe, asuswe ekwindla, ukuze isithombo singabe soma.
Ukujula komgodi kuxhomeke ekutshaleni ngamunye. Kufanele iqondiswe intamo yentambo, etholakala ngaphansi kwendawo lapho umuthi uhlanganisiwe khona. Intamo kufanele ibe ngu-6-7 cm ngaphezu kwenhlabathi. 
Izimbiza zokutshala kufanele zilungiswe izinsuku ezingu-25-30 ngaphambi kokutshala okuhleliwe kwezihlahla. Umgodi kufanele uhlale futhi uqubuke. Umhlabathi ovundile kakhulu kufanele ubeke eceleni ukuze usebenzise kamuva.
Ububanzi bomgodi kufanele buhambelane nobukhulu besimiso sezimpande zesithombo ngasinye.
Kubalulekile! Ngonyaka wokutshala, kunconywa ukuthi ususe umbala we-apula, ngaleyo ndlela uqondise yonke imithi yomuthi ukuthi ingaqhumisi, kepha ukuqhuma.
- Sula isikhonkwane ngakolunye uhlangothi (0.5-0.7 m ubude), sinyathele emhlabathini ngokuphela kokushiswa.
- Ngezansi, uthele ingxube yenhlabathi evundile, i-humus ne-peat, ethathwe izingxenye ezilinganayo. Emva kwamasonto amane umgodi ulungele ukutshala.
- Phakamisa izimpande zenzalo bese uhlwanyela umuthi osenyakatho wesikhonkwane. Thepha isithombo kumgodla bese ugcwalisa umgodi, ngezikhathi ezithile uphonsela phansi phansi.
- Ekupheleni kwenkambiso kufanele uphele amanzi bese ukondla umuthi. Ukugqoka okuphezulu kuqhutshwa umquba uhlanjululwe ebhaketheni lamanzi (1 ifosholo) no-saltpeter (1 isipuni). Thela ama-2 amalitha ngaphansi kwesithombo ngasinye.
Izinsisekelo zokunakekelwa kwonyaka
Ukunakekelwa kwesikhatsi se-aple legendeni akufani neze nomsebenzi ofanayo owenziwe nezinye izinhlobo. Ake silale ezinye izikhathi. 
Ukunakekelwa komhlabathi
Ukuncintisana akuvumeli inhlabathi ezungeze isihlahla ukuthi ime futhi ivimbele ukukhula kokhula. Kubalulekile ukunaka umjikelezo wesiqu. Kufanele ikhululwe njalo futhi isuswe ukhula.
Sincoma ukuthi wazi ukuthi yiziphi izinhlobo zokhula ezikhona, ukuthi ungasusa kanjani ukhula oluvela ensimini, ukuthi yikuphi ukwelashwa okuzosiza ukuwaqeda, yikuphi ithuluzi lokukhetha ukukhipha ukhula kusuka ezimpandeni nokuthi utshani obunamanzi buzosiza ukubhubhisa ukhula.
Ngaphandle komjikelezo wendilinga, ngaphakathi kwendawo engamamitha ayi-1, ungadlulisela ibhange elincane lobumba, u-5-7 cm phezulu. Uma uchelela, uzobamba amanzi ngaphakathi kwendilinga.
Ngokungabi khona kwezulu isikhathi eside, lesi sihlahla kumele siphuze. Izihlahla ezincane ziphuza kakhulu, abantu abadala - kancane kancane futhi baningi amanzi.
Ukudla
Ukuze usindiswe kangcono, kuhle ukuba uketshezi oluketshezi kathathu nge nitrate noma urea. Ukhula, abancintisana empini yokudla izakhi, basuswa emjikelezweni wesihlahla, futhi umhlaba ukhululiwe ngokucophelela futhi ungenasici. 
Ekuqaleni kwentwasahlobo, izihlahla ezincane zivuthwa nge-nitrogen, ehlobo nasekwindla - ngamanyolo we-potash-phosphorus.
Abantu abadala - bakondla ngenkathi kuhluma nokucubungula kwamaminerali amaminerali, aqukethe ikakhulukazi i-potassium ne-phosphorus.
Kubalulekile! Isingeniso esilandelayo se-nitrogen (ngo-Agasti) sinomthelela omubi ekuqandeni kwamaqhwa.
Ukwakheka komqhele kanye nomqhele
Ukwakhiwa komqhele akufanele kwenziwe kuphela ngobuhle - umqhele oqondile unomthelela ekuvuneni okuhle. Inqubo kufanele yenziwe minyaka yonke, ngaphambi kokuthi amaqabunga aqhakaze.
Amaphuzu aphambili okumele aqaphele uma wenza umqhele:
- amagatsha amancane;
- ukususwa kwamagatsha amancane akhulelwe futhi angathuthuki;
- ubukhulu bamagatsha anqunyiwe akumele kudlule u-25% we-total mass mass of the tree.
Funda kabanzi mayelana nokusika izihlahla ze-apula nezentwasahlobo, kanye nendlela yokulungisa izihlahla ze-apula ezindala.
Uma kunesidingo salokhu, ukungcola kungenziwa - ukusika izihlahla ezonakalisiwe emva kokuvuna konke kuhlanganisiwe. Kulesi simo, inqubo iyisiteji sokulungiselela ubusika, amaphuzu aqunyiwe aqhutshwa yimizila engadini.
Ukulungiselela ubusika
Kungakapheli amasonto amabili emva kokuvuna, kubalulekile ukulungisa i-apula ukuze ubusika. Ngalesi sikhathi, uhlelo lwempande lubuyiselwa ngokushesha. Futhi uma kwenzeka ezinye izimpande zonakaliswa ngesikhathi zimba, zizokwazi ukuphulukisa ngokushesha amanxeba.
Okokuqala, ukhulule umjikelezo wesihlahla somuthi kusuka emanzini, uwube bese usebenzisa umquba we-phosphate nama-potash.
Basiza ukuqinisa uhlelo lwempande, ngokungafani ne-nitrogen, edingekayo ekukhuleni kobukhulu obuhlaza (ngokulandelana, isikhathi saso sizofika entwasahlobo).
Uma kunesidingo, yenza izihlahla zekwindla, njengoba kuboniswe ngenhla.
Uyazi? I-apula, cishe isithelo "esibaluleke kakhulu" emhlabeni. "I-apple yokwazi okuhle nokubi" eBhayibhelini, "i-apple yokuphikisana" emlandweni wasendulo wesiGreki, ngenxa yesithelo esifanayo, uNewton wathola umthetho wokuhlukunyezwa kwendawo yonke.
Ukuvuna kungcono ukubekezelela izihlahla, ezithola uhla olugcwele lwezitshalo ngoMashi, kanti ngo-Agasti kuphela potassium ne-phosphorus. Ukuchelela ngaphambi kwesikhathi sasebusika kuyadingeka, kodwa, akunakwenzeka ukuthi uphinde uthule umhlabathi.
Ukuphuza kokugcina kufanele kwenziwe ngesikhathi kuhlanganiswa kokugcina kwesithelo.
Ukumboza ingxenye engezansi ye-trunk ngokuphahlazeka uzizwa, amakhadibhodi kanye nomshukela kusuka kumagundane. I-fir-tree ingasetshenziswa ukuzungeza isiqu kanye nombuthano oseduze, okuzofaka isandla ekugcinweni kweqhwa. Kodwa awukwazi ukumboza i-trunk ngamaqabunga awile, kungaba ngamagundane.
Uzoba usizo ukufunda indlela yokubhekana namagundane ekhaya nasensimini.
Ngaphezu kwalokho, i-fungus iphila emaqabungeni, ekhuthaza ukuthuthukiswa kwesikhumba, ngakho kumele isuswe. Ngemuva kokulahla amahlamvu, phatha izinkuni nge-sulfate noma urea ukuvimbela izifo nokuvikela izilokazane.
Ama-apula awiwe kufanele asuswe noma angcwatshwe ngokujulile. Susa izibungu nezithelo ezimisiwe ezivela emagatsheni - izinambuzane zingaphila kuzo.
Lime isiqu nge-fungicide yanezela, ngokukhipha okokuqala uhlaka lwangaphandle olufile lwamagxolo. Ukugcoba i-trunk ngeke kuvikelwe kuphela ngokumelene ne-frostbite, kodwa futhi kuvela ekukhanyeni kwelanga elikhanyayo. 
Izihlahla ezincane kumele zifakwe emkhatsini we-0.3-0.4 m kanye ne-mulch umbuthano ohlala njalo ne-peat (ubukhulu obuyi-3-4 cm). Lokhu kufanele kwenziwe lapho kwenzeka ukuthi iqhwa lenzeke ngaphambi kweqhwa.
Uma kwakungenjalo iqhwa ngaphambi kweqhwa lokuqala, akufanelekile ukupaka - i-trunk ingase ibole. Entwasahlobo udinga ukususa i-hilling ngesikhathi ngezizathu ezifanayo.
Ukusetshenziswa kwe-Apple
Ngaphezu kokudla okulula, ama-apula akhiwa ngejamu, i-compotes, iwayini elizenzela (cider). Ama-apula amasha awugcwalisa kahle ama-pie nama-pie.
Sincoma ukuthi ufunde izindlela zokupheka ezinhle kakhulu zokuvuna ama-apula ebusika, ikakhulukazi ngezici ezikhethekile zokupheka ama-apula omisiwe ebusika, futhi ufunde indlela yokwenza i-apula monshine ekhaya.
Umusi we-apple owenziwe ekhaya wenza isiphuzo esimnandi nesinempilo.
Izithelo nazo zomisiwe ukupheka okwalandelayo kwezithelo ezomile zihlanganisa.
Izinhlobo ze-Pros and cons
Okokuqala, ngezinzuzo ze-Legend ezahlukene:
- elihle kakhulu frost ukumelana;
- ukumelana nezifo zesifo se-apula;
- i-columnar eqondile isakhiwo somuthi;
- isethulo esihle kakhulu;
- ukunambitheka okukhulu;
- ukunakekelwa okungazenzisi;
- Ivumelanisa kalula kunoma yisiphi isimo sezulu.
Kokungabikho okuphawulekayo okuphawulekayo, okubili kuphela okungahlukaniswa (nge-stretch):- inani eliphakeme lezithombo;
- impilo emfushane kanye nokuhluma kwesihlahla (kuze kube yiminyaka engu-15).
Uyazi? Ngo-1647, uPeter Stavesant watshala i-apula esihlahleni eNew York eManhattan, esasithela izithelo.
Kungashiwo ngokucacile ukuthi uma uthatha isinqumo sokutshala i-aple i-apple tree ehlukahlukene, ungayeki isifiso sakho.
Isihlahla esihle nesingavamile esinesimemezelo esihle seqhwa, ukunakekelwa okungenakuzithoba kanye nokuvunwa okuphezulu - eminyakeni embalwa eyedlule, le nhlanganisela ibonakala iyingqayizivele. Namuhla, ngenxa yabalimi, inkolelo-ze iyaba yiqiniso.
