Namuhla, isiraphu ye-maple izuze udumo njengomshukela wemvelo ushukela. Amabhodlela ane-sweet sweet brown azotholakala kunoma yikuphi ikhishi, abalandeli bokudla okunempilo nalabo abafuna ukuqeda amakhilogremu engeziwe. Kukholelwa ukuthi lo mkhiqizo onamathelayo unikeza umzimba izici ezibalulekile futhi kusiza ukuba uphile. Ingabe kunjalo ngempela, futhi isithasiselo se-maple esiboniswe kuwo wonke umuntu, ake sibuke ndawonye.
Kuyini isiraphu ye-maple
Isiraphu yemapulisi yinto enomsoco enomthamo, etholakala emanzini athile we-maple. Izihlahla ezinjalo azivamile futhi zitholakala emazweni amaningi. Kodwa, naphezu kwalokhu, eCanada iyakwazi ukugcina ubuholi emakethe yokudla emhlabeni amakhulu eminyaka.
Kuzo zonke izimpahla eziphilayo, cishe amaphesenti angu-80 akhiqizwa kuleli zwe. Ngokomlando, abaseCanada banalo isidlo esivamile. Akumangalisi ukuthi iqabunga le-maple liboniswa efulethini laseCanada.
Uyazi? Kuyaziwa ukuthi isiraphu ye-maple yayithandwa amaNdiya ngisho nangaphambi kokuba uChristopher Columbus athole i-America. Nakuba ukukhulunywa okubhalwe okokuqala kwalolu daba kubuyela emuva ngo-1760. Bakhuluma ngamabalazwe amahle aseCanada, ijusi elifanele ukukhiqizwa ushukela odliwayo.
Ukubukeka nokunambitha
Isiraphu ye-maple ingathengwa namuhla ezitolo ezikhethekile noma ihlelwe ngeNethiwekhi kusuka kubanikezeli. Ungakwenza futhi ngokwakho.
Zijwayeze ngezakhiwo ezizuzisayo kanye nokuphikisana kwe-maple sap.Umkhiqizo wekhwalithi uhlukile:
- ukuxhuma;
- ukufana okubonakalayo noma okuguquguqukayo (okufana noju);
- ubunzima;
- ahlukahlukene a amber shades (kusuka okhanyayo obomvu kuya obomvu obomvu);
- iphunga elimnandi.
Ukunambitheka kwalowo mkhiqizo owumnandi kumnandi kakhulu, ngakho kusetshenziselwa ukupheka. Leli ketshezi lifanelekile ukubhaka ama-pancake, ama-waffles, isinkwa sommbila, ukugcoba kwe-ginger, kanye nokwenza i-ayisikhili kanye nezinye izidakamizwa. Isiraphu yangempela ine-flavor ethile ye-woody. 
Indlela yokuthola isiraphu ye-maple
Futhi embonini, futhi isiraphu ekhaya maple ikhiqizwa ngezigaba eziningana. Owokuqala uhlanganisa ukuqoqwa kwezinto eziwusizo, okwenziwa ngokusebenzisa ukugoba kwama-ushukela, ama-spiky, ama-maple abomvu namnyama. Futhi okwesibili kuhilela ukuphuma kwamanzi kumuntu othile.
Kubalulekile! Umbala we-silika we-maple kuncike esikhathini sokuqoqa izinto zokusetshenziswa. Ngokukhamba kwesikhathi lokhu kwenzeka, ukugcwala kombala kuzoba ngaphezulu. Njengomthetho, lokhu kuhlukahluka kwama-hues aluhlaza okwesibhakabhaka nokubomvu. Kukholelwa ukuthi umkhiqizo onjalo une-flavour eyengeziwe futhi unambitha ocebile.
Ubuchwepheshe wokwenza isiraphu yangempela kuseduze kakhulu nobuchwepheshe bokushukela kakhukhunathi. Umuthi womuthi ugeleza ngamatayipi amaningi, ahleliwe esihlahleni se-maple, esitsheni esikhethekile. Khona-ke uketshezi kuthululwa ezitsheni ezihlanzekile futhi kuphelelwe amandla phezu kokushisa okuphansi kuze kutholakale ubuningi bezinyosi.
Uma izinto eziluhlaza kakhulu, ama-maple ushukela angavela. Ekuphekeni, kuyisiko ukusebenzisa izinhlobo ezimnyama zesiraphu izitsha ezidinga ukwelashwa okushisa. Futhi ukukhanya kwakhonza ama-dessert kwifomu "eluhlaza". Ngeshwa, kunezinhlanzi eziningi ezithengiswayo, ezingenakho okufana ne-maple. Zenziwe kusuka ku-fructose neshukela evamile. Futhi ukudayisa kufaka ukunambitheka kwe-maple. Ngakho-ke, kufanele uqaphele lapho uthenga imikhiqizo enjalo.
Isiraphu esiphundu futhi enempilo nayo ingenziwa kusuka ku-lavender, chokeberry, dogwood, okwesibhakabhaka, i-cranberry, i-cherry ne-sitrobheli.
Ukwakhiwa kwesiraphu
Naphezu kokuthandwa kwalo mkhiqizo wemithi, kukhona imibono ephikisana kakhulu mayelana nezinzuzo zayo. Abanye bathi leli thuluzi elihle kakhulu lokugcina ukusebenza okubalulekile komzimba, kuyilapho abanye beqiniseka ukuthi ukwakheka okungalungile kwe-maple isiraphu kungenza okuncane ukusiza umzimba, ngisho nangaphansi kwalokho.
Uyazi? Njalo ngonyaka abantu baseCanada bahola cishe amaRandi ayizigidi eziyizigidi eziyi-145 kusukela ekuthunyelwa kwe-maple sap.
Ngakho-ke, ngaphambi kokwahlulela izinzuzo noma izingozi zezinkwa zokudla zaseCanada, zama ukubheka okuqukethwe kwayo. Ochwepheshe abaye bafunda ukwakheka okwanele kwezakhi zomkhiqizo kulo mtholampilo, bafinyelela esiphethweni sokuthi kunengxenye encane yamavithamini namaminerali esiraphu. Ngenxa yalokho, inganekwane yezindawo zokuphulukisa ketshezi yanyamalala. 
Uma uthatha okulingana nezidingo zansuku zonke zomzimba womuntu ezakhiweni, khona-ke ingxenye engamakhulu ayi-gram ye-maple isiraphu okulandelayo kutholakale:
- i-magnesium (165%);
- i-zinc (28%);
- i-calcium (i-7%);
- insimbi (7%);
- i-potassium (6%).
Kodwa hlobo luni lwezinzuzo esingakhuluma ngazo, uma ukuze ugcwalise umzimba, isibonelo, i-zinc ne-magnesium, udinga okungenani udle amagremu angu-100 omkhiqizo. Kodwa ngaphezu kwalezi zingxenye, iqukethe ama-gram angu-67 we-sucrose. Kuvela ukuthi izinkomba ezincane zamaminerali ebhonasi azikwazi ukukhokhela le mali yeshukela.
Kubalulekile! Enkambeni yokwenza ama-dessert amnandi, ayamukeleki ukuhlanganisa ushukela nesiraphu ye-maple.
Amavithamini eqembu B, kanye nama-polyphenols, i-Quebecol nama-antioxidants angu-24 atholakala ekuhloleni kwe-maple. Zingahle zithathwe ngempumelelo ngemali encane yama-walnuts noma yiziphi amajikijolo. Ngaphezu kwalokho, ngenye indlela, ushukela oluncane kakhulu.
Ngakho-ke, bonke abathandi be-maple sugar substitute kufanele bacabange le nciance. Ngaphezu kwalokho, azikho amaprotheni namafutha ngamagremu ayi-100 kagesi, kodwa ama-gram angu-67 ayi-carbohydrate akhona. Futhi lokhu kunokuqukethwe kwe-caloric kwama-calories angu-268.
Izakhiwo eziwusizo
Kusobala ukuthi umkhiqizo awukwazi ukwenza njengendlela ephumelelayo yokulahlekelwa isisindo nokuthuthukisa impilo. Kuyasiza kakhulu ukufaka ushukela ekudleni kwakho, isibonelo, nge-stevia.
Kanye nalokhu, kunombono wokuthi ngosizo lokusetshenziswa okuvamile kwe-siraphu ye-maple, kungenzeka ukwelapha uhlelo lwe-cardiovascular, ngcono ukuzivikela kanye nobuhlungu besilisa. Kubuye kwafakazelwa ukuthi i-Quebecol, equkethe uketshezi, ivimbela ukuthuthukiswa kwamangqamuzana omdlavuza futhi iyanciphise ukuwohloka kwama-carbohydrate.
Ukusetshenziswa kwe-hazel, i-pepper ebabayo, i-melon, i-scorzonera, i-periwinkle, i-parsley, i-shooter ye-garlic, i-ginger, i-horseradish, i-thyme, i-safron, i-asperagus, i-fenugreek, i-orchid, i-moss ye-Icelandic ne-nutmeg nayo inegalelo elihle ekusebenzeni.
Kodwa lezi zivivinyo azenzanga ngisho nangezilwane, kodwa nge-vitro. Ngakho-ke, ukukhuluma ngokuzethemba ngezinzuzo zomkhiqizo womuntu akunakwenzeka.
Kubalulekile! Ochwepheshe batusa ukuthi bangadluli ama-gramu angama-60 we-maple isiraphu ngosuku. Uma sikhuluma ngezingane, ke lesi sabelo kumele sinciphise ngesigamu.
Ukulimala okungenzeka kanye nokuphikisana
Kungenzeka ukulimaza isiraphu ye-maple ezimweni zokudla okungalawuleki. Ngempela, ukutholakala kwe-sucrose ekubunjweni kuyoba negalelo ekuphazamiseni izinqubo zemithi, kanye nokuvusa isifo sikashukela nokukhuluphala.
Ngakho-ke, abantu abanamazinga aphezulu ashukela egazi, kanye nalabo abathintekayo abanokungaboni ngaso sonke isikhathi umkhiqizo, benqabe ukwesekwa okumnandi.
Indlela yokukhetha nokugcina umkhiqizo ophelile
Naphezu kokungalungi kwalesi sauce esiphundu, abaningi bancoma ukuthi uzame. 
Futhi konke ngenxa yokunambitheka okumnandi nephunga elimnandi. Ngakho-ke, ukuze singabanjwa kudoti lokugwedla, sikunikeza ukukhethwa kwemithetho. Ukuqondiswa yibo, ungakwazi kalula ukuhlukanisa umkhiqizo wangempela ovela enkohliso.
- I-high quality quality liquid ihlale ibala noma iguquguqukayo. Ukuthungwa komdaka kufanele kwaziswe.
- Qinisekisa ukuthi ufunda ulwazi elebula. Kubalulekile ukuba unake izwe lokukhiqiza nokusabalalisa. Futhi ngemuva kwebhodlela kufanele kube yiqabunga legolide le-maple. Lokhu kungenye isiqiniseko sobuqiniso bemkhiqizo waseCanada.
- Ungalindeli izimpahla ezishibhile. Le isiraphu iyabiza, ngenxa yenqubo ebiza kakhulu yokukhiqizwa kwayo. Cabanga nje: ukuthola i-1 litre isiraphu udinga ama-40 amalitha omusi we-maple.
- Ekunambithekeni komkhiqizo oqinisiwe, ukuthinta izinkuni kubonakala. Futhi sikhuluma ngesithasiselo esiqoqwe ezihlukahlukene ezihlukahlukene ze-maple nanoma yisiphi isikhathi sonyaka.
Ukugcina isiphuzi elimnandi, ungakhetha isiqandisisi noma ikhabhinethi evamile yekhishi. Kodwa uma umkhiqizo ugcinwa ekamelweni lokushisa, kudinga ukuthi kube nesiqubuthu esingasindiswa. 
Ochwepheshe bacebisa ukuthi isithako esingenakulinywa singathululelwa kwisitsha seglasi futhi, ukuze sithembeke, sibeke esiqandisini. Uma izinyathelo nezimo ezichazwe umenzi zigcinwa, umkhiqizo ungagcinwa iminyaka engaba ngu-3.
Iresiphi: kusuka kumusi kuya kwesiraphu
Uma unquma ukuzitholela ezithempelini zobuchwepheshe bokukhiqiza kokudla okuvamile kweCanada, kuzokuqala uzodinga ukubekezela. Iqiniso liwukuthi kuzothatha isikhathi eside kusukela ngesikhathi umusi ulungele umkhiqizo oqediwe.
Ukunciphisa imithi nokusa
Entwasahlobo, lapho ukugeleza kokushisa kuqala, khetha izihlahla ze-maple ezinamagatsha amakhulu. Izihlahla kumele zibe nempilo. Uma amaqabunga eqala ukuqhakaza kubo, udinga ukuhlola ezinye izibonelo zeqoqo lejusi.
Uyazi? Esigabeni sezwe sekhulu le-18, ukukhiqizwa kwesiraphu ye-maple kwakuncishisiwe. Lokhu kwakungenxa yokuthiwa ushukela omningi, umkhiqizo owawufuna imali engaphansi kwemali kanye nemisebenzi. Kodwa abantu baseCanada baqhubeka nokudlulisa izimfihlo zabo ezizukulwaneni ngezizukulwane..
Kamuva, imbobo encane yenziwa ku-stem efanelekile. Kubalulekile ukuthi ukujula kwalo akudluli 8 amentimitha. Emva kwalokho, insimbi "spout" yensimbi ingeniswa endaweni yokuphumula, lapho i-tube ihamba khona. Kusuka emgodini owodwa ngosuku ungakuqoqa okungaphezu kuka-3 amalitha ejusi.
Inqubo yokubilisa
Asikwazi ukuvumela ukuthi izinto eziluhlaza ziqoqiwe zimile - zingalimaza. Ukuze ugweme lokhu, hlaziya okokuqala konke okwakulungisiwe okuvela kudoti kanye nezinhlayiya zegxolo. Bese ubeka esitsheni esikhulu (mhlawumbe ngengubo engekho) bese uhlushwa amahora ambalwa phezu kokushisa okuphansi.
Qaphela ukuvumelana kwempahla, ngaphandle kwalokho ungathola ushukela kanye nesiraphu. Uma ulahlekelwa isikhathi sokukhuphuka, uketshezi olungase lube lukhulu ngokwanele. Kulesi simo, ukuphila kwesikhala sekulinganiselwe ezinyangeni ezimbalwa. Futhi umkhiqizo oqine kakhulu uzothatha ngokushesha. 
Bonke abasebenza ekukhiqizeni isiraphu ye-maple eyenziwe ngokwabo kunconywa ukuba benze emgwaqweni. Ngemuva kwalokho, uma kuqhutshwa amanzi, ama-particle of sucrose awela kuzo zonke izinto zekhishi, ngenxa yalokho ababa khona.
Uyazi? Isiraphu ye-maple, ngaphandle kwamaCanada, ihlonishwa kakhulu yizakhamuzi zase-United States of America. Lokhu kunambitheka kulezo zindawo kubhekwa njengendabuko kunoma iyiphi ithebula.
Ukuhlunga nokufiphaza
Uma kwakungekho ukuhlunga kokuqala, thinta uketshezi nge-strainer. Futhi emva kokuba sifinyelele ukuvumelana okufisa, yinike isikhathi esincane sokupholisa. Bese uthele emgodini weglasi bese unamathele ama-lids ngokuqinile.
Isiraphu ye-maple ayikwazi ukuba nezinzuzo ezibalulekile zomzimba. Ngokwemvelo, uzothola izinketho eziningi ezikhethile ezicebile kakhulu ezingxenyeni zokudla okunomsoco. Ngakho-ke, ungathathi ngokungathí sina lezinganekwane mayelana nezakhiwo zokuphulukisa zalo mkhiqizo. Kunconywa kuphela iphuzu lokubona ukunambitheka. 
