Indlela yokutshala ama-radishes kusuka izithombo? Imiyalo yesinyathelo ngesinyathelo sokusebenzisa indlela evamile kanye nendlela ye-cochlea

Ngemuva kwebusika ebandayo, umzimba womuntu udinga ukugcwalisa ama-vithamini nama microelements. Ukuqala kwentwasahlobo kubonakala ngokubonakala kwemifino yokuqala nemifino yokuqala. Phakathi kwabo - ama-radishes. Iqukethe: i-fibre, amafutha, i-B1, i-PP, i-B2, i-C, amaprotheni, insimbi, usawoti we-sodium, i-phosphorus, i-calcium. Enye inzuzo yesithombo kulula ukukhula ngisho nabaqalayo. Imifino ingathobeki futhi ayikhethi ngokukhethekile. Cabanga ngalesi sihloko kungakhathaliseki ukuthi kungenzeka yini ukuba sikhule ngezithombo, yiziphi izimo zokushisa ezizodingeka ukuze zikhule, nini ukuhlwanyela nokuthi ungayenza kanjani, nokuthi ungayinakekela kanjani isithombo esikhathini esizayo nokuthi yiziphi izinambuzane nezifo ezingasongela.

Kungenzeka yini ukuthi ukhule ama-radishes ngamahlumela?

Ukukhula kwama-radishes ngokusebenzisa izithombo kusetshenziselwa ukuvuna kuqala. Naphezu kokumelana nesithombo sesimo sezulu esibandayo, kuyokhula ngokushesha enhlabathini ekhanyayo neyenomsoco ngokulinganisela okudingekayo kokukhanya, lapho okusanhlamvu kakade kuhlwanyelwe kudluliselwa emhlabathini ovulekile. Futhi uma uhlwanyela imifino emhlabathini ovulekile, umuntu kufanele alinde amahlumela hhayi ngaphambili kunsuku ezingu-14.

Inqubo kulula ukusheshisa. Kubalulekile ukuhluma imbewu kusengaphambili futhi izitshalo zezitshalo kakade emhlabathini. Isithombo sikhetha inhlabathi evundile. Ukuze izithombo, ukhethe umhlabathi odlula umswakama nomoya ogcotshwe ngamaminerali kanye nodaba oluphilayo.

Yini okufanele ibe izinga lokushisa elihle?

Le yemifino imelana nesithwathwa. Kodwa-ke, emazingeni okushisa aphansi, imbewu izohluma kancane kancane. Izinto zembewu zihluma ngokuphelele, ngokusho balimi abanolwazi, abanokushisa okungama-18. Lapho isithombo siqala ukunikeza amahlumela amaningi, izinga lokushisa kufanele linciphise ama-8 degrees. Ngaphandle kwalokho, izithombo zizoqala ukwelula.

Emva kwezinsuku ezingu-4 nangaphambi kokuvuna, igumbi liyashisa phakathi nosuku kuya ku-20, kanti ebusuku kuya ku-10 ukushisa. Nakuba imifino ibinamakhaza, kodwa ama-5 degrees amaqabunga azofa.

Ngesikhathi sokutshala?

Izithombo zezidalwa zitshalwe ezinyathelweni ezimbili:

1. Kusukela ngoFebhuwari kuya ku-Ephreli.
2. Kusukela ngo-Agasti kuya ekuqaleni kuka-Okthoba.

Ukuhlwanyela kuyinkimbinkimbi nje kuphela ngokulingana okwanele kwelanga elidinga imifino yokukhula okuhle.

Imiyalo yesinyathelo ngesinyathelo: indlela yokutshala ngendlela evamile?

Ukuthenga imbewu

Okokuqala kudingeka uthathe isinqumo mayelana nezinto zokuhlwanyela nokuhlukahluka. Ukutshala ama-radishes for izithombo, khetha izinhlobo ezingavumelani nokukhanyisa okuncane, ukungabi nomswakama nokuvuthwa ngokushesha:

• "Izinsuku ezingu-18";
• "Olubomvu Ekuqaleni";
• "Ikota";
• Zarya;
• "Amakhowe okushisa ama-greenhouse".

Ukuze uthenge imbewu, khetha isitolo esihloniphekile esisebenza ngqo nomkhiqizi.

Imbewu kufanele ibe isivuno sonyaka odlule. Ungasebenzisi imbewu ye-biennial noma ngaphezulu. Kukhona amathuba amakhulu ukuthi ukuhluma kuyobe kuntula, futhi amahlumela ayoba nemicibisholo yokuqhakaza, hhayi izithelo.

Kubalulekile! Ngenxa yezokuxhumana zanamuhla eMoscow naseSt. Petersburg, ungathenga imbewu yokusanhlamvu, ngaphandle kokushiya ekhaya, ngokuchofoza okukodwa kwegundane. Inani elilinganiselwe kuzo zombili izifunda lisuka kuma-ruble angu-20 kuya kwangu-25 ngekhekhe ngalinye elilinganisa i-1 g.

Ukulungiselela indaba

Kungcono ukuthenga imbewu esedlule inqubo yokugqoka - ephathwa ngamanyolo kanye namafungicides. Lokhu kuzothinta kakhulu ukuhluma nokukhula kwezithombo ekuqaleni kwesigaba. Igobolondo kufanele ikhethe ukukhanya:

• oluhlaza
• obomvu;
• i-orange.

Uma usebenzisa imbewu elula, izingxenyana ezinamalahle ezi-1 kuya ku-2 mm ububanzi zikhethwa. Lezi zimbewu zizokhipha ngokuhamba kwesikhathi isivuno esigcwele.

Ukulinganisa

Imbewu ethengiwe idinga ukuhlunga:

1. Indlela yokulinganisela ukukhetha okusanhlamvu okukhulu kakhulu.
2. Bese ulungisa isisombululo - 50 g usawoti ngamanzi 1 litre.
3. Beka okusanhlamvu okhethiwe lapho, futhi uvuselele ngezikhathi ezithile, ubambelele imizuzu engu-15.
4. Imbewu enamandla ihlala phansi. I-soothers izohamba. Zisuswa, ngoba lezi zingqimba ngeke zihlume.

Ukususwa kwe-disinfection

Ukuvikela izithombo ezinambuzane nezifo, imbewu itshalwe ngaphambi kokutshala.:

1. I-ovini iphethelwe emazingeni angu-60 futhi ithumele kuwo ishidi lokubhaka nge-radish grains imizuzu engu-15.
2. Esikhathini sokubhaka se-pre-pack isikhumba. Imbewu isatshalaliswa ukuze bangathintana nomunye nomunye.

Futhi yenza isisombululo se-1% sama-manganese (250 ml we-liquid kanye no-1 g we-magnesium permanganate). Imbewu ifakwa kuyo imizuzu engu-20, bese igeza ngaphansi kwamanzi asebenzayo. Lezi zingqinamba zikhulisa kakhulu imithi yokuzivikela.

Ukuzikhandla

Kokusetshenziswa okulukhuni kokubili.

1. Izinto zembewu yamahora angu-24 zimanzi emanzini abandayo. Njalo 4 kuyashintshwa.
2. Ungafaka futhi okusanhlamvu esitsheni bese ugcwalisa ngamanzi. Beka isitsha esiqandisini ubusuku bonke bese ushiya ekamelweni lokushisa emini.

Ungahlola futhi imbewu yokuhluma:

1. Ukumiswa kubeka phezu kwe-saucer, ngaphambi kokumiswa, imbewu ibekwa kuyo futhi ihlanganiswe nengxenye yesibili ye-gauze phezulu.
2. Phinda uhlume futhi uhambe endaweni efudumele. Imbewu enhle izohluma ngobuningi ngosuku olulandelayo.

Emva kwakho konke ukuqhutshwa kuyaqhubeka nokufika.

Ukufika

Ukuze kube lula imbewu yokusanhlamvu itshalwe ezinkomeni ezilahlayo, ngendlela yebhokisi lezinkinobho zekhanda noma amakhadibhodi. Izithombo zithenda futhi zibuthakathaka, ngakho kulula ukulimaza lapho zidluliselwa emhlabathini ovulekile.

Ukusebenzisa izitsha ezingenhla, izithombo uma zifinyelela ngosayizi othize, zitshalwe ndawonye nenhlabathi emhlabathini ovulekile. Umhlabathi kufanele ukhululeke kahle ngokushintshaniswa okungcono komswakama kanye ne-oxygen. Kungcono ukutshala nge-compost ebolayo, i-peat noma umlotha. Akunconywa ukusebenzisa umquba. Lo umanyolo ungashisa imbewu.

Iziqukathi ezilungiselelwe nomhlabathi kufanele zimanziwe. Beka imbewu kufanele ibe ngaphansi kwe-1.5 cm ngokujulile. Bese umboze ngenhlabathi futhi ucebe kancane.

Kubalulekile! Imbewu enziwe kahle kusengaphambili imizuzu engu-15 izohluma ngosuku olulandelayo. Imbewu eyomile iyohluma ngemva kwezinsuku ezingu-4.

Sikumema ukuba ubuke ividiyo mayelana nokutshala isithombo kumakhasethi amaqanda:

Aftercare

Hlanganisa kahle inhlabathi 1 isikhathi ezinsukwini ezimbili. Ukunisela kufanele kube nokuningi. Ngemuva kwesomiso, ama-radishes ngeke akhiqize izithelo ezinhle, kodwa azoqala ukuqhakaza. Lapho imifino inikeza iqabunga lokuqala eliyiqiniso - lokhu kuyisignali yokufakelwa emhlabathini ovulekile. Kodwa kungenzeka yini ukufakelwa isithombo emhlabathini ovulekile? Yebo, uma ngalesi sikhathi isimo sezulu sesivele sishisa ngaphandle. Naphezu kokumelana nesithwathwa, ama-frosts aqinile ekuseni angabhubhisa isithombo.

Ukutshala endaweni evulekile ilanga ilanga ilanga lizokwenza. Isakhiwo sikhethiwe ngempela, ngaphandle kwesithunzi. Sika imibhede ingaba yi-flat-cutting noma i-sap evamile. Inhlabathi kumele ikhuliswe.

Futhi ababheke phambili be-radish bayabhekwa:

• amazambane;
• i-zucchini;
• ithanga;
• ukhukhamba;
• ubhontshisi;
• uphizi

Awukwazi ukutshala izithombo ezindaweni lapho amasiko ase-cruciferous asetshenziselwa ukukhula. Emva kwabo emhlabathini bahlale izinambuzane ezingabhubhisa izithombo.

Imiyalo yesinyathelo ngesinyathelo sokusebenzisa indlela yokudoba

Ukuze ukhule izithombo, sebenzisa indlela ye-cochlea. Okokuqala udinga ukulungisa umthamo ongavamile wezithombo usebenzisa izinto ezinjalo.:

• Isitsha esingafaniyo sogwaja.
• Ama-Tweezers
• Umhlaba
• Izinto zembewu.
• Faka phansi. Hamba kuze kube yi-1.5 metres ubude no-10 cm ububanzi nge-porosity enhle, engenakukwazi ukungena emanzini.
• Isikhumba sePlastiki.
• 3 ama-rubber bands.

Kumbewu ehlwanyelwe ngaphandle kwezinkinga, kufanele:

1. Nciphisa imbewu emanzini afudumele imizuzu engu-15. Imbewu iphinde ibe nzima, igcine usuku emanzini abandayo, okumele kuthathwe indawo yonke amahora amane.
2. Yondla imbewu. Hlanganisa izici ze-trace ku-liquid, bese ufaka imbewu kuyo ingxenye yosuku.
3. Disinfect the okusanhlamvu. Ukuze wenze lokhu, sebenzisa amanzi ka-garlic (ngamalitha angu-100 wegrikhi 20 e-extruded) noma isisombululo se-manganese se-1%.

Njengoba uhlomile nazo zonke izinto zokwakha, qhubeka nokubunjwa kwenhlanzi:

1. Lungiselela isikhala somsebenzi okhululekile.
2. Spread lonke ubude betheyipu ngokuphela kokubhekene nawe. Kunconywa ukubeka lokhu ngokuphela kokungena.
3. I-primer e-pre-moist, ukugwema ukuchitha, kubalulekile ukubeka iteksi ungqimba olungaphezu kuka-1 cm, ukusika kancane. Akudingekile ukugcwalisa wonke umhlula ngenhlabathi ngesikhathi esisodwa. Esigabeni sokuqala, kuphela 20 cm kuphela.
4. Siqala ukusabalalisa ngobumnene imbewu esakhiweni esiqediwe ngezinhlanzi, sisuka kunoma yikuphi emaphethelweni ka-2 cm. Faka imbewu ngezinqamu ezimbili ezivela komunye nomunye. Imbewu kufanele ifinyelelwe kancane ngeminwe yakho enhlabathini, ukuze kungabikho ukuqhutshwa okunye okungahambisani nayo.
5. Ukugcwalisa i-tape ngokuphelele ngenhlabathi kanye nembewu, siphutha umcengezi, kancane kancane sigxilise umgqomo ube ngumqulu.
6. Emnothweni oqedile sigqoka ama-bands amabili anwebekayo phezulu nangaphezulu, ukuze angagudluli.
7. Vula inkinobho nxazonke ukuze imbewu isondele kulolu hlangothi, futhi ubeke umhlaba ophansi ukuze ube khona, ukuze ubambe kancane emnothweni.
8. Sifaka isikhwama esimweni esilungiselele futhi esifanele emthamo wokuvota.
9. Kudingekile ukugcoba isendlalelo ngasinye somnumzane. Ukuntula umswakama kuthinta imbewu ukuhluma.
10. Ukuze bathole umphumela wokushisa okushisa, iphasela lifakwa emgqeni futhi livikeleke nge-band elastic.

Ngemuva kwamahlumela okuqala, i-polyethylene isusiwe futhi amaqabunga okuqala okusanhlamvu alindele ukufakelwa emhlabathini.

Ngeke njalo izithombo zikhule ngokulinganayo ezinkulu futhi ziqinile. Akudingekile ukususa ukukhula okubuthakathaka. Anganikezwa ukuze akhule:

1. Qaphela ngokucophelela le nhlanzi.
2. Khetha amahlumela aqinile wokutshala kabusha emhlabathini ovulekile, bese ushiye ababuthakathaka. Ngenxa yokuhamba okuphakathi kwembewu lapho kutshalwa, amahlumela aqinile kulula ukuhlukanisa ngaphandle kokulimaza uhlelo lwempande lamahlumela aseduze.
3. Khona-ke umcengezi uphonsa futhi futhi uthunyelwe endaweni ngaphambi kokuba izithombo ezibuthakathaka zibe ezinkulu futhi ziqinile.

Sikunikeza ukuthi ubuke ividiyo mayelana nokutshala isithombo ngokusebenzisa indlela yokudoba:

Kuthiwani uma amahlumela elula, futhi kungani lokhu kwenzeka?

Ngokuvamile abalimi babhekene nenkinga yokudonsa izithombo lapho amahlumela engabumba amaqabunga wangempela, kodwa alula phezulu. Kunezizathu eziningana zalokhu ukuziphatha kwemifino:

1. amazinga okushisa aphakeme kakhulu;
2. ukungabi nenhlabathi;
3. ukungabi nokukhanya okwanele.

Ngisho noma lesi simo senzeke, ungaphelelwa ithemba. Uma izinga lokushisa lamakamelo liphakeme kakhulu, kufanele linciphise. Ukukhula kwesithombo kuzokwehlisa kancane, kodwa ngeke kuthulwe. Uma lolu daba lukuntuleka kwenhlabathi, udinga ukubeka ngokucophelela isiqu bese ufafaza ngomhlabathi osikiwe kuze kufinyelele emaqabunga. Uma kungekho ukukhanya, izithombo kufanele zibekwe lapho kuzoba ngaphezulu.

Izifo nezinambuzane ngesikhathi sokulima

I-flea efana nesiphambano ibhekwa njengengozi kakhulu izithombo. Lezi zinambuzane zifana nesikhumba esivamile futhi sikwazi ukugxuma ngamabanga kuya ku-50 cm. Inkathazo iyingozi kakhulu phakathi nesomiso. Ngakho, ezinsukwini ezimbalwa udla amaqabunga ezithombo futhi uyakwazi ukuwabhubhisa ngokuphelele.

Awukwazi ukulwa ne-chemistry egcwele. Isithombo siyimifino esheshayo yokuvuthwa. Izakhi zamakhemikhali azikho isikhathi sokubola ngokuphelele futhi kanye nezimpande zifika etafuleni. Indlela ephumelela kakhulu yindlela yokwelapha izithombo ngamapulangwe ash exubene nocingo oludaka ugwayi. Ukuze wenze lokhu, thatha ingxenye eyodwa yezingxenye ezimbili, uhlanganise futhi uhambise umquba olungiselelwe wezithombo. Ukuxhaphazwa kwenziwa kuze kube izikhathi ezintathu njalo ezinsukwini ezine. Le ndlela izosindisa ama-radishes kwezinye izinambuzane:

• i-whiteflies;
• iklabishi fly;
• thrips.

Futhi isithombo esinqunyiwe:

• i-downy isikhutha;
• i-bacteriosis ye-mucous;
• umlenze omnyama ne-keel.

Yingakho kungenakwenzeka ukutshala ama-radishes ezindaweni lapho iklabishi ikhule khona ngaphambili.

Ukunakekelwa okungazenzisi, ukukhula okusheshayo kwenza isithombo sibe intandokazi yangempela yabalimi. Kudingeka kuphela ukukhetha ibanga elifanele, isikhathi sokutshala, ulandela zonke izincomo. Futhi-ke ukuhlinzekwa kokuvuna okuhle kakhulu kwentwasahlobo, imifino enomsoco kanye nempilo kuqinisekisiwe.