Abalimi bezitshalo bavame ukuba nesimo lapho izitshalo zitshalo sezivele zithengwa, futhi ngenxa yezizathu ezithile azikwazi ukutshala. Isibonelo, ama-frosts asanda kushaywa ekwindla futhi ukutshala kumele kuhlehliswe kuze kube sehlobo. Ngenhlanhla, kunezindlela zokugcina izithombo kuze kube sekutshalwe. Ihlanganisa izitshalo zesitoreji futhi izinikezelwe kule ndaba.
Lapho ukugcina izithombo ngaphambi kokutshala
Indlela yokugcina izithombo zikhonjwe izici ezihlukahlukene: impilo edingekayo yokutshala izinto ngaphambi kokutshala, izimo zezulu, ukutholakala kwezakhiwo ezifanele, njll. Ake sicabangele lezi zindlela ngokuningiliziwe.
Uyazi? Enye yezimangaliso eziyisikhombisa zezwe lasendulo, izivande ezidumile ezilenga iSemiramis, kufanele zibizwa ngokuthi izivande "Amitis" egameni lenkosikazi ka-Amian Amititi, inkosi yakwaBabiloni uNebukhadinezari II eyayiyala ukuba bakhelwe. I-Semiramis nayo yahlala cishe iminyaka engamakhulu amabili ngaphambi kokwakhiwa kwalezi zindidi.
Ku-prikop
Ukusebenzisa i-prikop kukuvumela ukuba ulondoloze izithombo kulo lonke ubusika kuze kube sekutshalwe. I-prikop ngokwayo ngumsele. Kumele kugubwe endaweni eyomile. Ukuze lokhu kulungele, isibonelo, amazambane noma imibhede yamatamatisi. Umsele udinga ukuqondiswa ekuqondeni kwesentshonalanga-empumalanga. 
Ukujula komsele kuyigamu lemitha. Ubude buxhomeke enani lezitshalo ezixhunyiwe - kufanele kube mahhala emgodini. Udonga olusenyakatho lomsele lwenziwa lukhulu, ngaseceleni kwesokudla. Iningizimu kufanele ikhonjwe cishe nge-angi 45 °.
Wonke umhlaba ovuliwe uphonswa emaphethelweni asenyakatho yomsele. Isihlabathi kanye ne-peat zixubene emhlabathini, zikhishwe emseleni. Uma kunesidingo, izithombo zilungiselelwe ubusika: susa amaqabunga angenayo kanye nezimpande ezilimazayo.
Ngemuva kwalokhu, izitshalo zingafakwa emgodini. Bahlelwe ngamagquma ohlangothini oluseningizimu, oluthambile, ukuze izimpande zizobe ziqondiswa enyakatho nasezintabeni eziseNingizimu. Umsele onezimbewu ezibekiwe kuwo ufafazwa, kodwa hhayi ngokuphelele, cishe ngo-20 cm wenhlabathi evuliwe futhi elungiselelwe ngaphambili.
Kule fomu, i-prikop ishiywe ngaphambi kokuqala kwamaqhwa aqinile, njll. njalo ebusuku ukushisa kwe-air kufanele kuwele ngezansi. Uma kuphelile amaqhwa, inhlabathi esele iyothululwa emgodini, futhi lapho inqubo yokwengeza inhlabathi, izendlalelo zomhlaba kumele zithunyelwe ngamanzi ukuze inhlabathi ihlanganiswe. Phezulu komsele kunesidingo sokwakha isigundane, okuzosiza ekugwemeni ukuqoqwa kwamanzi aqothekayo entwasahlobo.
Kubalulekile! Nale ndlela yezithombo zebusika azikwazi ukuhambisana namaqabunga e-spruce, utshani, i-sawdust. I-prikop ngokwayo akudingeki ukuthi ifakwe ifilimu noma izinto zokumboza, ngoba lokhu kungaholela ekuvusweni okungakafiki kwezitshalo. Kunconywa ukuthi ngezikhathi ezithile uphonsa iqhwa ku-prikop.
Ngaphansi kweqhwa elincane
Uma kubusika isembozo seqhwa esivamile futhi esiningi sakhiwa, khona-ke izithombo zingagcinwa kalula eqhwa. Okokuqala, ngaphambi kokuba imvula iwile, igcinwe egumbini elingenalutho, lapho liboshwe khona ngendwangu evundiwe (mhlawumbe ne-burlap) nefilimu.
Lapho iqhwa liwela ngobuningi (okungenani kunconywa isembozo esingu-15 cm), izitshalo zingafakwa. Izimpande ze-seedling zigalelwe esikhwameni se-burlap, zigcwele ingxube ye-sawdust ne-peat, zibophe lesi sikhwama ngaphansi kwe-trunk. 
Amagatsha ngomusa. Isitshalo sonke sihlanganiswe nge-polyethylene futhi senziwe nge-tape scotch. Ukungcwaba lesi sitshalo kufanele kube endaweni enomthunzi yensimu, lapho ilanga eliqondile elingaphumi khona futhi akukho ingozi yokushisa iqhwa.
Endaweni ebandayo
Izithombo zingagcinwa esiqandisini, uma-ke, zivumela ubukhulu bemishini futhi ngeke zikhumbule lokhu ukusetshenziswa kwamalungu omndeni. Ukuze wenze lokhu, lesi sitshalo siboshwe ngezingxenye ezintathu zamanzi we-gauze, bese umane ubekwe esikhwameni seplastiki.
Asikho isidingo sokubopha lesi sikhwama, kungenjalo isitshalo esivaliwe singaba isikhunta. Ukushisa okulondoloziwe okungu-0 ° C ... + 2 ° C. Le ndlela ifanele kuphela isitoreji esifushane, ngokuvamile hhayi amasonto amathathu.
Esikhundleni sefriji, ungasebenzisa i-balcony eneklabhu noma i-loggia. Ukulungiselela isitoreji kufana nesikhathi lapho usebenzisa isiqandisisi. Lapho izitshalo zithengwa nge-root system ehlanganiswe emhlabathini we-substrate, khona-ke ukugcina isitoreji, udinga ukushaya ifilimu yokuzivikela ezindaweni eziningana. 
Uma ucezwana lomhlaba selomile, kufanele luhanjiswe kancane, kepha lunganisela kakhulu. Kule fomu, lesi sitshalo singahlala amasonto amabili kuya kwamathathu. Endabeni yokugcina emiphongolweni, izithombo zifakwa emasakeni epulasitiki bese zifafazwa nge-sawdust emanzi.
Sincoma ukuthi ufunde mayelana nokwakha ingqolobane, ikamelo elingaphansi futhi wenze umoya wokuphumula.
Shiya ngokuqondile. Amaphakheji akakwazi ukuhlanganiswa ngokuqinile ukuze avimbele umonakalo esitshalweni. Ngaphezu kwamaphakheji, amabhokisi angasetshenziselwa ukugcina emiphongolweni. Izithombo zibekwe endaweni eqondile futhi zimbozwe ngesihlabathi esimanzi noma i-sawdust emanzi. Ngesikhathi sonke sokugcina, i-substrate igcinwa enomanzi.
Ukushisa okuhle okugcinwa emgodini ophakathi kwe-2 ° C ... + 2 ° C. Kungcono ukuvimbela ukuncibilika ngokweqile noma ukushisa, ngakho-ke kuyadingeka ukulawula izinga lokushisa nge-thermometer. Uma i-cellar isomile kakhulu, ungakwazi ukwandisa umswakama emoyeni ngokufaka isitsha esivulekile ngamanzi kuso. Kodwa-ke, umswakama ophezulu, ngaphezu kuka-60%, kuyingozi ezikhusheni futhi ungabhubhisa. 
Ukuze kugcinwe impahla yokutshala emagumbini angasetshenzisiwe, njengamakhelo noma igaraji, amabhokisi asetshenziswa. Zigcwele u-sawdust noma u-hay nezithombo zibekwe lapho endaweni eqondile, ziboshwe ngefilimu.
Akufanele bahlangane nezindonga zebhokisi, futhi ibanga elincane elingaphansi ezindongeni kufanele libe okungenani ngu-10 cm. Okuphezulu nangaphansi kwawo kugcwele izingqimba eziningana zokugqoka noma izinto zakudala. Ukuphepha okugcwele kwazo zonke izinto zokutshala ngale ndlela yokugcina akuqinisekisiwe.
Ngezinye izikhathi izibonakaliso zentuthuko sezivele zibonakala ezitshalweni ezithengiwe, kodwa kusencane ukuzitshala emhlabathini ovulekile. Kulesi simo, izitshalo zingagcinwa ngokuzifakelwa kwisitsha. Ngaphambi kokutshala, izimpande zenzalo zibhapathizwa emanzini ahlanzekile amahora angu-12, emva kwalokho isitshalo sitshalwe esitsheni esinamandla amitha ayi-2-3.
Isiqukathi esinesitshalo sifakwa ekamelweni elithile elipholile, livikelwe ilanga eliqondile - kungaba, isibonisi esineqhwa noma i-veranda eluhlaza. 
Ukutshala nokutshala izitshalo kumele kube mncane, ukuze kungabikho ukukhula okusheshayo ngokushesha. Ukufika kuvame ukuqhutshwa ngoMeyi. Kumele kukhunjulwe ukuthi ngale ndlela yokutshala lesi sitshalo ihlale ibuthakathaka futhi idinga ukunakekelwa ngokucophelela esikhathini esizayo esiseduze.
Uyazi? Iningi lezithelo zamatshe zanamuhla, izithelo zomunyu nezithelo zezitshalo zaqala ukulimalwa cishe eminyakeni eyizinkulungwane ezintathu edlule. Kodwa amasiko amabhisikidi aqala ukuzala kamuva. Ngakho-ke, kwaziwa emithonjeni engadini mayelana ne-currants yase-jardin ne-gooseberries, izinkomba zokuqala azikho.
Izici zesitoreji
Isitoreji sezitshalo ezihlukahlukene zezitshalo (kungaba yizihlahla zezithelo, i-berry ezihlahleni noma umvini) ezinezici zayo. Sizozama ukuwaqonda. 
Izitshalo zeConiferous
Lezi zitshalo azikwazi ukugcinwa emiphongolweni. Kodwa, uma kuthengiswa esitsheni (futhi kaningi kwenzeka), ungawafaka kuqala engadini ngaphandle kokukhipha esitsheni, endaweni evikelekile emoyeni naselanga. Ngesikhathi esifanayo, kubalulekile ukufafaza inhlabathi phezu kwezimpande nge-peat ukuze kukhishwe okungcono.
Ingaphezulu yesithombo kufanele ihlanganiswe ngokucophelela ngento ehlanganisiwe. Kukhona enye inketho enhle yokugcina izitshalo ze-coniferous. Ngalesi sizathu, igaraji noma ingilazi engasetshenzisiwe isetshenziswa. Ubuchwepheshe bokulungiselela isitoreji esinjalo buchazwe ngenhla. I-caveat kuphela - asikho isidingo sokumboza umqhele wesitshalo.
Izihlahla zezithelo
Indawo engcono kakhulu yokusindisa izihlahla zezithelo yi-cellar. Le ndlela ichazwe ngokuningiliziwe ngenhla, futhi azikho izici ezithile ekugcineni kwalezi zitshalo ezithile.
Yazi kahle ama-nuances okutshala ama-cherry, i-apula, i-cherry, i-pear, i-plum, i-peach, i-cherry iplamu, i-quince, i-apricot, i-walnut ne-red mountain ash.
Ngaphambi kokulala emiphongolweni, amaqabunga kufanele asuswe uma eshiywe ngezithombo ngokungazi. Izindlela ezinjalo zokugcina izihlahla zezithelo njenge-prikop nokubeka eqhweni nazo zisetshenziswa kabanzi.Izihlahla
Ukuzikhethela kokubekwa kwe-shrub kuhambisana ngokuphelele nezindlela zokugcina izithelo zezithelo zezithelo. Yebo Izindawo ezihamba phambili ziyi-cellar, prikop neqhwa.
Amagilebhisi
Izindlela zokugcina izithelo zomvini ziyi-prikop kanye ne-cellar. Uma i-prikop isetshenziselwa, ukusika kwamagilebhisi okuboshwe ndawonye kuhlanganiswa kufakwa emgodini (ngokuqinile). Ngaphambi kokubeka izimpande kunconywa ukuphosa kwisisombululo esibuthakathaka se-potassium permanganate. Le ndlela ivame ukusetshenziselwa uma ukusika kakhulu.
Cishe uzoba nesithakazelo sokujwayela izinhlobo ezinhle kakhulu zakuqala, ezibandayo, ezingamanzi, etafuleni, ezimhlophe, ezibomvu, eziviniwe zomsebenzi.
Kubalulekile! Uma izithombo zamagilebhisi zihamba ngeposi isikhathi eside, zingase zime ngokweqile. Kulesi simo, ngaphambi kokuba uzigcinele ukugcina isitoreji, kunconywa ukuthi uzifake emanzini ahlanzekile usuku.
Rose
Indlela engcono kakhulu yokugcina i-roses i-prikop. Ezimweni ezimbi kakhulu, uma i-rose ivukile ngaphambi kwesikhathi, sebenzisa izitsha ezinkampanini ezipholile, njengoba kuchaziwe ngenhla.
Siyakutshela ukuthi ufunde ukuthi ungatshala kanjani izithombo zama roses ngaphandle kwebhokisi, indlela yokutshala i-rose ngenja ye-dog, indlela yokutshala i-rose emthonjeni, indlela yokunakekela i-rose ebhodweni, indlela yokutshala ama-rose nge-cuttings.
Amathiphu awusizo kwabalimi
Lapho ukugcina izitshalo kufanele ucabange ezinye zezinombolo ezilandelayo:
- uma izinto ezidingekayo zokugcina izithombo, njenge-sawdust, isihlabathi, njll. uma iqhwa, kungcono ukuwachitha ngamanzi abilayo;
- ungqimba lwe-sawdust lungahlanganiswa phezulu kwezithombo ezigcinwe ngaphansi kweqhwa - lokhu kuzosindisa iqhwa ngesikhathi se-thaws;
- i-substrate engcono kakhulu yama-roses yisanti yomfula omanzi, hhayi i-sawdust;
- ukuvikela i-prikop kusuka kumagundane, ungayifaka nge-net-mesh net.
Ngakho-ke, kunezindlela eziningi ezanele zokugcina izithombo zezitshalo, kokubili isikhathi esifushane nangesikhathi sonke sasekwindla-ebusika. Into esemqoka ukukhetha indlela engcono kakhulu yohlobo oluthile lwezitshalo futhi uhambisane nemithetho uma uwabeka esitokisini, ngoba kulula kakhulu. 
Ulwazi ngalezi zindlela kubaluleke kakhulu lapho ukutshala izithombo ezithengiwe kungenakwenzeka ngenxa yezimo zezulu, okwenzeka njalo.
