Raspberries - amajikijolo anomnandi, anempepho futhi anempilo kakhulu. Mayelana naye wabeka izinkondlo nezingoma.
Ngesikhathi esifanayo, lesi sitshalo asizithobeki, futhi ngisho ne-novice ingakhula i-shruub fruiting.
I-raspberries yokutshala i-spring ibhekwa njengendlela ephumelela kakhulu futhi ekhiqizayo - ake sibheke ukuthi kungani.
Imibandela yasemuva
Ake sibone ukuthi ukutshala ama-raspberries entwasahlobo. Konke kulula kakhulu, udinga ukukhetha umzuzu lapho umhlaba usuvele ufudumala kancane, izinga lokushisa lansukuzonke selivele lingaphezu kwezinga, futhi amafihleji asakaqali. Lokhu ngokuvamile ekupheleni kuka-Ephreli - ekuqaleni kukaMeyi.
Inzuzo yokutshala intwasahlobo yukuthi inhlabathi iyanamanzi ngokwanele ngemuva kweqhwa eliqhakazile nemvula yasentwasahlobo. Uma entwasahlobo ivele isomile, kufanelekile ukuhlehlisa ukutshala kuze kufike ukuwa, noma ukulungele ukuthi lesi sitshalo kumele sinikeze ukuchelela okuvamile.
Okulandelayo, sibheka indlela yokutshala ama-raspberries entwasahlobo, esifunde imiyalelo yesinyathelo ngesinyathelo, kufaka nezinyathelo zokukhetha nokulungiselela izithombo kanye nesakhiwo, kanye nezindlela zokutshala. 
Indlela yokukhetha izithombo uma uthenga
Uma ukhetha ukutshala impahla, udinga ukunaka uhlelo lwempande: kufanele lube namandla futhi lubukeka kahle. Imbewu enhle kufanele ibe nayo 2-3 baphunyuke. Ngaphansi kwesibhamu kumele kube okungenani amahlumela amathathu. Ukuphakama kwezithombo akunandaba.
Kumele kukhunjulwe ukuthi uhlelo lwempande le-shrub lubekezelela isomiso kabi kakhulu: uma ungahlose ukutshala lesi sitshalo ngokushesha, uwubeke emanzini, futhi ngesikhathi sokuhamba, uwubophe ngendwangu emanzini noma uwubeke esikhwameni seplastiki emanzi.
Uma ufuna ukutshala engadini yakho hhayi okusajingijolo okulula, kodwa engavamile, qaphela ukusajingijolo okuphuzi, isihlahla sokusajingijolo iTarusa, kanti entwasahlobo (ezihlukahlukene "Tiberri").
Ukukhetha indawo
Okokuqala kubalulekile ukucabangela ukuthi i-raspberries iyisitshalo esingapheli, futhi indawo kumele ikhethwe hhayi ngonyaka owodwa. I-shrub ikhetha izindawo ezisebusweni ezivikelwe kahle emoyeni nasemkhathini. Akunconywa ukutshala ama-raspberries emagqumeni nasezintabeni ezinde, ngoba lokhu kungabangela ukungabi nomswakama. 
Ngokuvamile indawo yabiwe i-raspberries. eduze kocingo (okungcono ukusuka eningizimu) - kulokhu, lesi sitshalo sizokhululeka, futhi uzofaka into encane evikelayo kwisayithi lakho. Ekulungele ngokuphelele ukutshala ama-raspberries futhi izindawo eziseduze nalezi zakhiwo - zizovikela isihlahla emoyeni oqinile naseqhwa. Lesi sitshalo sikhuthazela indawo kanye nemithi yezithelo (ngaphandle kwama cherry).
Uyazi? Ama-Raspberries awakhuthazwa ukuba atshalwe eceleni kwe-cherry, noma ngabe isihlahla sesithelo sisekude kwamamitha angu-3-5, i-shrub izobe isezansi futhi izothela izithelo ezimbi.
Umsebenzi wokulungiselela
Ukutshala ama-raspberries entwasahlobo emhlabathini ovulekile kudinga ukulungiswa kusengaphambili. Lesi sitshalo asizithobeki futhi ngokuqinisekile sizonikeza isivuno esihle, uma ulandela yonke imithetho.
Ukulungiselela isayithi
Uma ufuna ukutshala izithombo zokusajingijolo entwasahlobo, indawo ingcono kakhulu lungiselela kusukela ekwindla. Inhlabathi kufanele ikhululiwe futhi idliwe ngomlotha kanye ne-humus. Ngeke kube okungenakuqaphela ukuthi unakekele ukuthi i-jam yokusajingijolo ayikhuli futhi ayihambi ngaphesheya kwendawo eyabelwe yona.
Ukuze wenze lokhu, umhlabathi ojikeleze umjikelezo kufanele udunywe futhi uvalwe ngamabhodi noma ugobe itekisi. Ngokwemvelo, inhlabathi kufanele ihlulwe ukhula.
Sikululeka ukuthi ufunde mayelana nokusajingijolo okumnyama, okuhlukahlukene okudumile kakhulu "i-Cumberland" nezakhiwo eziwusizo.
Ukulungiselela izithombo
Ukulungiselela izithombo kubangelwa ukuthi kungenjalo kumele uhlelo lwempande luvunyelwe ukuba lume - lubucayi kakhulu kwesomiso. Ngakho-ke, emva kokuthenga kumele kube njalo ukuqapha lo mzuzu. Masinyane ngaphambi kokutshala kunconywa ukuba uhambise izimpande emanzini noma emhlabathini isisombululo kusuka enhlanganisweni yokutshala.
Kubalulekile! Kutshalwa, njengomthetho, amahlumela amasha wonyaka, aphethwe emva kokutshala kuze kube ukuphakama kwama-40 cm.
Izindlela zokufika
Ngisho noma inhlabathi yokutshala isilungisiwe futhi ifakwe umanyolo ekwindla, kufanele ikhululwe kancane ngaphambi kokutshala. Izimpande ze-shrub - phezulu, ngakho-ke udinga ukucubungula kuphela ungqimba oluphezulu lwenhlabathi. Ama-Raspberries akhuliswa yi-tape method kanye nezihlahla ezihlukene, ngokulandelana, futhi izindlela zokutshala zihlukaniswe zibe ngumgodi nomsele.
Umsele
Ngokutshala ama-raspberries entwasahlobo ka-trenching method, kubalulekile ukumba amathanga. kuya ku-40 cm ejulile futhi cishe ububanzi buka-50 cm. Ibanga eliphakathi kwemigqa kufanele libe okungenani imitha elilodwa, futhi phakathi kwezithombo - okungenani ama-40 cm. Izikhathi ezinjalo zizokunikeza induduzo ezitshalweni, futhi ziqinisekise ukuthi kulula ukuvuna.
Yamny
Lungiselela imithombo yokutshala ngale ndlela. 40 kuya ku-50 cm. Qinisekisa ukuthi ugcine isikhathi: izikhathi eziphakathi kwezihlahla kufanele zibe okungenani u-2 m, futhi phakathi kwemigqa, njengendlela yokutshala emanzini, u-1 m uzokwanela. Qaphela ukuphakama kokutshala: intamo yentambo ye-seedling kufanele iphakame ngaphezu komhlaba ukuze emva kokunisela futhi, ngokufanele, ukuguqulwa kwenhlabathi, itholakala ngaphezu komhlaba.
Kubalulekile! Ukuhlwanyela okujulile kwama-raspberries kungaholela ekutsheni ukubola, futhi kuzofa.
Ukunakekelwa okwengeziwe
Emva kokufika, kufanele ulandele imithetho eminingana elula ekunakekelweni, okungeke kuthathe isikhathi esiningi nemizamo, futhi ngokuqinisekile umphumela uzokujabulisa.
Ukunisela
Qinisekisa ukuwazisa amahlumela ngokushesha ukutshala, kuyinto efiselekayo ukuphinda izinqubo zamanzi ezinsukwini ezingu-2-3, ukuze isitshalo siphume kahle. Kungcono ukugcoba inhlabathi eduze kokusajingijolo, kuzosiza ukugcina umswakama emhlabathini isikhathi eside. Lokhu kungenziwa nge-straw, sawdust, umquba noma i-peat.
Ngokuqondene nokuphuza okulandelayo, isimo sezulu kufanele siqondiswe yisimo sezulu: uma ihlobo selomile kakhulu futhi inhlabathi isomile kakhulu, ama-raspberries kumele athele amanzi, kodwa akufanele neze athululelwe, akudingi umswakama kakhulu.
Sincoma ukuthi uzijwayele izinhlobo ezihlukahlukene zokusajingijolo: "i-Polka", "iCanada", "i-Hercules", "i-Yellow Giant", i- "Gusar", "i-Caramel", "i-Kirzhach", "i-Atlant".
Ukugqoka okuphezulu
Ukutshala ama-raspberries ikakhulukazi ngamanyolo e-organic and amaminerali. Ekusentwasahlobo nasekwindla ungondla isitshalo nge umquba, umquba obolile, izinkukhu zezinkukhu noma i-peat. Amaminerali amaminerali asetshenziswe kahle entwasahlobo. Kungaba yinkimbinkimbi yamaminerali, ne-potassium, i-nitrogen, i-superphosphate ne-phosphorus ngokuhlukile.
Uyazi? Abalimi abanokuhlangenwe nakho bakholelwa ukuthi okusajingijolo sikwazi ukukhomba inkinga ekhona ngokwayo futhi siphakamise ukuthi singayidla kanjani. Isibonelo, uma amaqabunga ephuzi futhi izitshalo zihlala ziluhlaza, lokhu kubonisa ukungabi nensimbi, futhi amahlumela amancane abonisa ukungabi khona kwe-phosphorus.
Ukudubula
Ngaphandle kwaleyo raspberries zikhishwe ngokushesha ngemva kokufikake le nqubo kufanele ibe njalo. I-shrub idinga ukukhishwa ngokushesha emva kokuvuna, kanye nasehlobo entwasahlobo nasekwindla. Ama-Raspberries kufanele ahlanzwe emanzini omisiwe, kanye nokuqinisekisa ukuthi i-shrub ayikhulumi kakhulu. 
Ehlobo, futhi, ungashiyi isitshalo singalindelwe: uma kuvela amahlumela aphelile, kufanele aphume ngokushesha. Ukunakekelwa okunjalo kuzoqinisekisa ukuhlelwa ensimini yakho futhi kukusize ufinyelele isivuno esiphezulu.
Ibhande le-Garter
Ukuze izitshalo zingakhondi ngaphansi kwesisindo samajikijolo, zidinga ukuqinisekisa ukwesekwa okuthembekile. Beka izingongolo ezimbili emaphethelweni emigqa bese welula i-twine ekuphakameni kwemitha, bese ubopha ngokucophelela amahlumela ngendwangu. Ukuze uthole ama-raspberries amaningi avuthiwe, engeza imigqa embalwa yocingo noma i-twine ebangeni elingaphansi nangaphezulu (cishe ngo-30 cm no-1.5 m).
Ukuphalaza okuvimbelayo
Ama-Raspberries aphethwe yiCarbofos ukuze avimbele ukutholakala kwezinambuzane. Inqubo yenziwa ekwindla, esimweni esomile, esingenamimoya. Uma ngemuva kokushafaza imvula kwaqala, kufanele iphindwe. 
Kunezindlela zendabuko zokwefafaza: lokhu kusetshenziselwa ukumnika kwe-tansy, urea noma i-garlic.
Thola ukuthi iziphi izifo ongase uzihlangabezane nazo ngenkathi ukhula ngama-raspberries.
Ukuze ulungise ukusikhipha kwe-tansy, uzodinga u-400 g we-tansy omile omiswe ngamalitha angu-5 amanzi, emva kosuku isisombululo kufanele siswe emathunjini bese ubilisa phezu kokushisa okuphansi isikhathi esingamahora. Uma ingxube ihlile, kumele igcwaliswe nge-gauze bese ihlanjululwe ngamalitha ayisihlanu amanzi. Emva kwalokho ungaqala ukusifafaza.
Kubalulekile! Akunakwenzeka angeke aphambise ama-raspberries ngesikhatsi fruiting nasesimo sezulu esishisayo.
Ukutshala nokunakekela ama-raspberries akudingi ulwazi olukhethekile namandla - ngokwenza izinqubo eziningana eziphoqelekile, kungenzeka ukuba ukhule i-chic, i-raspberries ecebile kakhulu ehlathini.
