Ukukhiqiza ukukhiqiza

Impande ebomvu (kopeck ekhohliwe): inzuzo, ukulimala, ukwelashwa nokusetshenziswa emithi

I-kopeck ikhohliwe (babe nezimpande noma impande ebomvu) - isitshalo se-herbaceous somndeni we-legume. Abantu baseSiberia sekuyisikhathi eside beyazi mayelana nokuphulukiswa kwezitshalo. Sasetshenziselwa ukunikeza amandla, amandla, ukuphakamisa umoya. Manje, inqwaba yesenzo se-kopeechnik emithini yomuthi ivulekile. Cabanga ukuthi kungani futhi kufanele usebenzise kanjani lesi sitshalo.

Isici se-Botanical

Izimpande ezibomvu - imifino ehlala isikhathi eside, ikhula ngamasentimitha angu-25-80. Amaqabunga ayo anama-elliptical noma ama-oblong-elliptical, aluhlaza okwesibhakabhaka. Ziyi-4-4.5 cm ubude, ububanzi buka-0.5-1.6 cm. Impande ibomvu embala, yingakho igama livela.

I-inflorescence iyi-brush evulekile ehlanganisa izimbali ezingu-15-30. Zitholakala ngokweqile. Iqhakaza ama-purple noma magenta-purple. Isikhathi sokuqhakaza siwela ngoJuni-Julayi. Ngesikhathi esifanayo, izithelo zakhiwa. Isithelo yi-bean ehlanganisiwe. Ngokuvamile ucindezelekile, ubushelelezi noma ugibele, ngezingubo ezincane.

Uyazi? Igama lesiLatini lesitshalo uHedýsarum lanikeza uCarl Linney, ekwakheni amagama amabili esiGreki asendulo ἡδύς and ἄρωμα, okuyinto ndawonye ngokwezwi nezwi isho ukuthi "iphunga elijabulisayo".

Ukwenziwa kwamakhemikhali

Kuzo zonke izingxenye zesitshalo izinto ezinjalo eziwusizo ziqukethwe:

  • ama-catechin;
  • ama-tannins (kufika ku-18%);
  • flavonoids (quercetin, hyperoside, polystochid kanye ne-rhamnopyranoside);
  • amino acids;
  • macronutrients (iron, magnesium, manganese, zinc, ithusi);
  • i-polysaccharides;
  • i-vitamin C;
  • i-selenium;
  • xanthones (mangiferin, isomangiferin);
  • izinto ze-pectic;
  • i-carotene;
  • i-alkaloids (i-cytisine).
Inombolo yamacronutrients esitshalweni incike endaweni yokukhula kwayo.

Sebenzisa: izakhiwo zokwelapha

  • Ama-tannins akha isitshalo anethonya le-astringent. Zijwayele ukwenza umsebenzi wamathumbu nesisu. Futhi bayakwazi ukuqeda izinqubo zokuvuvukala ezenzeka nge-hemorrhoids.
  • I-alkaloids inomphumela omuhle, futhi ivimbela ukuthuthukiswa kwezinambuzane ezincane ze-pathogenic namaseli omdlavuza.
  • Ama-flavonoids, ama-coumarin ayizinambuzane zokulwa nezifo kanye nama-antibacterial agents.
  • I-Selenium iqinisa izindonga zemithambo yegazi futhi ithuthukise ukusebenza kwenhliziyo.
  • Ama-Antioxidants ahlanza igazi nesibindi kusuka ebuchosheni nase-slags.
  • Ngenxa yesenzo se-antiviral sisiza nge-influenza, i-bronchitis, i-pneumonia, i-ARVI, isifo sofuba. Ithuthukisa ukukhishwa kwe-sputum nokunciphisa izinga lokushisa.

Sebenzisa emithi yokwelapha

Emithi yokwelapha, kopeck isetshenziselwa ukuphatha:

  • izinkinga nge-bronchi namaphaphu (isifo sofuba, i-bronchitis, i-pneumonia);
  • izinkinga zezinso (amatshe, ukuvuvukala);
  • isisindo (isanti, i-cystitis);
  • i-anemia, i-anemia;
  • isibindi, induku;
  • I-GIT;
  • ukuphazamiseka kwesimiso sezinzwa;
  • ukuqinisa amasosha omzimba.

Kubantu

Impande ebomvu - umthombo oyinhloko wamandla wesilisa. I-flavonoid yayo ihlanza imithwalo yegazi futhi igcizelela ukujikeleza kwegazi, imisa imisipha yezitho zomzimba. Futhi lokhu kusiza ukunqoba izinkinga zokwakhiwa, i-prostatitis, ukungasebenzi, uhlelo lwe-urinary.

Phakathi kwemikhiqizo ewusizo emadodeni ekubunjweni kwawo kanye nokuqukethwe kwezici ezikhethekile ezithinta impilo empilweni yamadoda zihlanganisa: ama-walnuts, i-parsley, izaqathe, i-horseradish, i-lemon, izinsuku, i-persimmon, isilimo esidliwayo esinamagatsha anamanzi kanye nedill.

Kwabesifazane

Emzimbeni wesifazane, i-kopeck iqeda izinqubo zokuvuvukala ezithombeni zokuzala, izinzwa ezibuhlungu ngesikhathi sokuya esikhathini. Ngaphezu kwalokho, kuyasiza ngegazi eliphuma embelethweni, ukonakala kwesisu, ukubola kwe-rectum.

Iyakwazi ukuvimbela ukuthuthukiswa komdlavuza webele. Ngokuvamile kufakwe ukwelashwa okuyinkimbinkimbi yokubuyiselwa kwempilo yabesifazane.

Ukulimala nemiphumela emibi

Uma usebenzisa izimpande zebhere ngobuningi obukhulu, ungase uhlangabezane ne-reactionergic, ukuvuvukala, ikhanda elibi kakhulu. Kungase kube nomuzwa wokucindezeleka esifundeni sesibindi. Uma kwenzeka ukudlula ngokweqile ngesitshalo somuthi, isicanucanu, ikhanda, ukwethuka kuzovela.

Ukungafani

Ukwamukela impande ebomvu kuqiniswa ngokuphambene:

  • ukukhulelwa nokulahla;
  • phambi kokungaboni ngaso sonke isikhathi izingxenye zomuthi;
  • izingane ezingaphansi kweminyaka engu-12;
  • Abantu abanezinkinga zenhliziyo (ukushaya kwenhliziyo, ukwehluleka kwenhliziyo);
  • isifo esinamandla sesibindi;
  • ezifweni zesimiso sezinzwa;
  • ukulimala kobuchopho;
  • ngokucindezela okwandisiwe.

Kubalulekile! Awukwazi ukusebenzisa i-kopeck uma uthatha ama-antibiotic anamandla, njengoba isitshalo sithuthukisa isenzo sabo.

Ngaphambi kokuba uqale ukuzithokozisa, kubalulekile ukubonana nodokotela.

Ukuvuna nokugcina izinto zokusetshenziswa

I-kopechnik ikhetha isimo sezulu esiphezulu. Ikhula enhlabathini enomanzi ngokubunjwa kwemineral mineral. Ngakho-ke, itholakala emaphethelweni emifula, emadlelweni, emagqumeni nasezinhlathini zaseSiberia, e-Altai, eMpumalanga Ekude, e-Asia Ephakathi. Ukuthola isitshalo ngokwakho kuyinkimbinkimbi kakhulu, ngoba kungokwezilwane ezingavamile.

Ngenhloso yokwelapha, kokubili izingxenye zomhlaba ezisezingeni eliphezulu ezingaphansi komhlaba. Amaqabunga nezimbali ziqala ukuhlangana phakathi kwezimbali (ngoJulayi-Agasti). Ukuze wenze lokhu, unqume ingxenye engenhla ekuphakameni kwama-10-20 amentimitha ukusuka emhlabathini. Izinto ezidayayo zihlanjululwa kudoti futhi zomiswe emthunzini endaweni eyomile. Ungayishiya eluhlaza, kodwa-ke ukuphila kwayo kwelanga ngeke kube ngaphezu kwenyanga esiqandisini.

Izimpande zivunwa ekwindla, lapho isitshalo siphelile (ekupheleni kuka-Agasti-Septemba). Impande idinga ukuguzwa kuphela kumuthi omdala. Isimpande sabo sesivele sithuthukile. Lesi sitshalo sisekelwe kahle kakhulu, ngakho ukuthola i-rhizome akulula kakhulu.

Sincoma ukuthi ufunde mayelana nemikhiqizo yokuphulukisa yezimpande ze-maraliah, i-calgane kanye nomsuka entwasahlobo.

Uma uyigubha, kufanele ushiye ingxenye yesithathu yommpande emhlabathini. Lokhu kuzovumela lesi sitshalo ukuthi siphumelele. I-rhizome isusiwe umhlaba, ichotshoziwe futhi isomisiwe. Umkhiqizo owomile ugcinwa endaweni eyomile emoyeni kuze kube yiminyaka emithathu.

Njengoba lesi sitshalo sikhula ezindaweni ezikude futhi kunzima ukukuthola, kungenzeka ukuthenga amalungiselelo akhe owomile ekhemisi. Kodwa udinga ukulalelisisa, njengoba abakhiqizi bevame ukungeza ama-rhizomes of nezinye izinhlobo zama-kopecks kumsuka webhere. Banciphisa umuthi wokwelapha wezinto zokusetshenziswa. Zingahlukaniswa ngombala: ingxube ilula.

Iresiphi yokupheka: ukuthi ungathatha kanjani

Ngezinye izikhathi ikhwalithi ye-tincture eqediwe ingase ibe nokungabaza. Kulokhu, ungakwazi ukupheka ngokwakho. Cabanga ngezindlela ezimbalwa zokupheka ezilula.

Tincture ku-vodka

Inombolo ye-Recipe 1.

Izithako:

  • i-vodka;
  • amaqabunga amasha we kopeck.

Ukupheka:

  • Thatha ibhodlela elilodwa nelitha ulale amaqabunga aphukile.
  • I-vodka ephakanyisiwe ephezulu.
  • Vala isembozo bese uthumela endaweni emnyama ukuzophuza amasonto amabili.
  • Ngemuva kokunquma.

Uyazi? Igama elithi "kopeechnik" egameni lesitshalo lavela ngenxa yokuma kwezithelo zalo. Zinjengezicabha futhi zizungezile njengemali.

I-Tincture ithathwa ukuthuthukisa isimo jikelele sesipuni isipuni kathathu ngosuku emva kokudla izinyanga eyodwa nesigamu.

Inombolo ye-Recipe 2.

Izithako:

  • 50 g impande ebomvu eyomile;
  • ilitha le-vodka.

Ukupheka:

  • Gaya izimpande ezomile bese uthele i-vodka.
  • Vala isembozo bese ufaka endaweni emnyama izinsuku ezingu-14 ukuxazulula.
  • Ngezinye izikhathi udinga ukuzamazama ukuxubha i-tincture.
I-Tincture iyasiza ukuqinisa isimiso somzimba. Kuthathwa isipuni ngaphambi kokudla kathathu ngosuku.

Inombolo ye-recipe 3.

Izithako:

  • 60 g impande ebomvu eyomile;
  • 0.6 amalitha we-vodka.

Ukupheka:

  • Izimpande ezichotshoziwe zigcwele i-vodka.
  • Ifakwa endaweni emnyama nepholile izinsuku ezingu-10.
  • Ngemuva kokuthi i-tincture ihlungiwe.

Esetshenziswa ngamadoda ane-adenoma, amaconsi angu-10 ku-65 ml amanzi amanzi ihora elilodwa ngaphambi kokudla.

Funda futhi mayelana nemithi yokwelashwa kanye nezindlela zokupheka ekwenzeni izitho zomzimba: i-wax moth, i-propolis, i-aconite, i-tincture yezinyosi zezinyosi, kanye ne-bison, i-goldenrod, i-shiitake isikhunta kanye ne-burnet.

Ukumnika

Inombolo ye-Recipe 1.

Izithako:

  • 2 tbsp. l kopeck;
  • 1 litre lamanzi abilayo.

Ukupheka:

  • Izinto zokwakha ezigcweleyo zigcwele amanzi abilayo ku-thermos futhi kwesokunxele ukuma ubusuku bonke.
  • Ekuseni kuhlungwa.

I-Tincture iboniswa ngokuvuvukala kwesistimu yokuphefumula, i-adenoma ne-prostatitis. Udinga ukuthatha ingilazi ye-tincture kathathu ngosuku.

Inombolo ye-Recipe 2.

Izithako:

  • 75 g wezimpande zelebhu;
  • 750 ml amanzi amanzi abilayo.

Ukupheka:

  • Izinto eziwutshisayo zichitheka amanzi abilayo futhi zifakwe emanzini okugeza ngamaminithi angu-25.
  • Ihlungwa futhi ithathwe uma kwenzeka izifo zezinhlayiya zamabele, 250 ml izikhathi ezintathu ngosuku izinsuku ezingu-28.
Inombolo ye-recipe 3.

Izithako:

  • 45 g yezimpande ezibomvu;
  • 0.9 amalitha amanzi abilayo.

Ukupheka:

  • Izinto ezidayayo zithelela amanzi abilayo ku-thermos futhi ziphoqele amahora angu-10.
  • Siyahlukana futhi sihlukanise ngokulinganayo zibe izingcezu okufanele zithathwe phakathi nosuku.
  • Ukumnika ukuphuza nesifo sofuba.

I-tea: indlela yokuphuza ngayo

Inombolo ye-Recipe 1.

Izithako:

  • 1 tbsp. l zinezimpande;
  • 0.5 amalitha amanzi abilayo.

Ukupheka: I-rhizomes echotshoziwe ithululela amanzi abilayo ku-thermos bese imelela imizuzu embalwa.

Ithiza liwusizo ekwenzeni i-vitamin, ukushisa, ukuphakamisa umoya. Ungaphuzi ngaphezu kwezinkomishi ezimbili ngosuku. Ungakwazi ukufaka ngokuzithandela ubisi lwetiyi noma uju.

Inombolo ye-Recipe 2.

Izithako:

  • 1 tsp izimpande ze-kopeck;
  • 1 tbsp. amanzi abilayo.

Ukupheka: Izinto ezincibilikisiwe ezichotshoziwe zithelela amanzi abilayo bese ziphoqa ingxenye yesigamu sehora. Hlunga ngaphandle.

Futhi isetshenziselwa ukutholakala kwamavithamini, ukushisa, ukuqinisa amasosha omzimba. Phuza ingilazi kabili ngosuku efudumele.

Decoction

Inombolo ye-Recipe 1.

Izithako:

  • 2 tsp. zinezimpande;
  • 1 tsp utshani obusika;
  • 1 tsp izimpande zikaRodediola Rosea;
  • 1 tsp impande devyasila;
  • 1 tsp izimpande zelayisensi;
  • amanzi abilayo.

Ukupheka:

  1. Hlanganisa izitshalo uphinde uthele amanzi abilayo, ucabange ukuthi 2 tbsp. l Izinto zokusetshenziswa kufanele zihambe 800 ml amanzi.
  2. Sibeka konke ngomlilo kancane futhi ubilise imizuzu engu-30.
  3. Thelela ku-thermos bese uma amahora amabili.

Ewusizo ngomkhuhlane, izikhukhula, isifo sofuba, i-hemoptysis. Phuza 100 g ngosuku.

Inombolo ye-Recipe 2.

Izithako:

  • 1 tbsp. l kopeck;
  • 0.5 amalitha amanzi.

Ukupheka:

  1. Gweba izinto eziluhlaza ukuthulula amanzi nokushisa emanzini okugeza ngamaminithi angu-20.
  2. Ngemuva kokumisa amahora amabili nokuhlunga.

I-Decoction ithuthukisa izinqubo zamathambo emzimbeni. Phuza izipuni ezimbili ngaphambi kokudla kathathu ngosuku.

Kubalulekile! Ungenzi-imithi, ukuze ungazilimazi. Kungcono ukuxhumana nodokotela.

I-kopeechnik ekhohliwe iyisiluleko esihle sokwelapha izinkinga zesifazane zobunzima kanye ne-male potency. Kubuye kuphumelele naseziqenjini zokuqala ze-oncology kanye nesifo sofuba.

Ukuthatha ama-broth and infusions ngokulinganisela, ngeke nje ululame ezifweni ezimbi, kodwa futhi uqinise umzimba wakho, wenze kube nzima ukumelana nezifo namagciwane.