I-Capers manje ingatholakala kumasitolo amaningi, kodwa akubona wonke umuntu owazi ukusetshenziswa kwayo ezindaweni eziningi zokuphila. Esihlokweni sethu sizoxoxa ngalokho abakwa-capers abakhona, mayelana nezakhiwo zabo ezizuzisayo, kanye nokuzikhethela kokukhula kwalesi sitshalo esiyingqayizivele ekhaya.
Isizinda semlando
I-Capers yaziwa isikhathi eside, yayisetshenziswa njengendlela yokudla kanye nendlela yokwelapha eRoma lasendulo naseGreece. E-Afrika nase-Asia, basebenzisa njengensiza, futhi ku-oilistan e-Uzbekistan yenziwa ngembewu yalesi sitshalo. E-Caucasus, ama-capers abhekwa njengesitshalo esidliwa yizendabuko, idliwa esisha, icwecwe, usawoti futhi isetshenziswe njenge-seasoning.
Abahlengikazi basendulo basebenzisa nezakhiwo ezizuzisayo zalesi sitshalo. Ngalo, amanxeba nokusikwa kwakuthathwa, kwasetshenziswa njenge-analgesic, diuretic and agent choleretic.
Incazelo ye-botanical nokusatshalaliswa
Ama-capers angamahloni - ezinwabuzelayo ezihlala ezinwabuzelayo, iziqu zawo zikhula zibe ngamamitha amahlanu nengxenye, futhi impande ingafinyelela amamitha ayi-12. Amaqabunga ahlangene, akhomba phezulu futhi enezinwele ezincane ezingaphansi. 
Isikhathi sokuqhakaza singuMeyi-Juni. Izimbali ezilinganayo ubukhulu obukhulu, ekuqaleni umbala wabo ubumhlophe, kodwa ukuqhakaza, uthole i-pinkish tint.
Izithelo zalesi shrub kukhona amabhokisi aluhlaza, ukuvula amaqabunga amaningana. Inyama eluhlaza. Ngaphakathi kwe-bolls kukhona imbewu enombala obomvu. Ubude bezithelo abudluli ngamasentimitha amabili, nobukhulu ububanzi buyi-1 cm. Yidla amaqabunga angavulekile esitshalo.
Uyazi? Ngaphandle kwama-capers akhula endle, kunezilimo ezihlukahlukene, ezikhiqizwa eSpain, e-Italy naseFrance.
Le shrub enameva isakazeke eNyakatho Afrika, eNdiya, eCrimea, nasezindaweni ezinomile zaseMedithera naseCaucasus.
Ukwenziwa kwamakhemikhali
Lesi sitshalo esiyingqayizivele sinezinhlobo eziningi zamafutha abalulekile, ama-enzyme kanye namafayili okudla, kuhlanganise ne-pectin, ekhuthaza ukusungulwa kwe-metabolism kanye ne-excretion ye-toxin kanye ne-toxins emzimbeni. 
Ibuye igumbi lokugcina lamavithamini namaminerali ukuthi umzimba udinga ukusebenza okujwayelekile. Ama-capers aqukethe amavithamini A, B, C, E, K. Calcium, i-phosphorus, insimbi, i-zinc, i-magnesium, i-sodium, i-potassium, ne-iodine ingahlukaniswa namaminerali.
Inani lamandla nekhalori
Nakuba lesi sitshalo sinemithi eningi, i-calorie ephansi. Amagremu angu-100 we-capers fresh aqukethe ama-kilocalories angu-14 kuphela, futhi akheniwe - ama-kilocalories angu-23.
Inombolo encane yekhalori itholakala nakutamatisi, izaqathe, ubhontshisi obuluhlaza, ukhukhamba amasha, i-turnips, ama-strawberries, amahlumela aseBrussels, ama-shallots.
Kunama-gramu angu-2.36 wamaprotheni, ama-0.86 amagremu amafutha kanye no-4.89 amagremu ama-carbohydrate ngamagremu angu-100 omkhiqizo.
Izakhiwo eziwusizo
I-Capers inempahla eminingi ewusizo, phakathi kweziphi eziyinhloko:
- Ukuqinisa izindonga zemithambo yegazi. Izithelo zihle kakhulu njenge-agent ye-prophylactic yezifo zenhliziyo.
- Thuthukisa ingculazi. Lokhu kubangelwa okuqukethwe okuphezulu kwe-ascorbic acid esitshalweni.
- Isheshisa izinqubo zemethamo. Ungayisebenzisa ukuze unciphise isisindo.
- Unempahla yokuphulukisa nokulwa nokulimala.
- Umphumela omuhle ngezinga legazi. Iphinda kahle futhi inciphise amathuba okuba nesisu.
- Inomphumela we-analgesic.
- Ukuthuthukisa ukugaya nokuhlanza isilonda. Lokhu kubangelwa okuqukethwe okuphezulu kwe-pectin ne-fiber ezitshalweni zezitshalo.
- Unempahla e-antioxidant. Ukudla ama-capers kunciphisa inqubo yokuguga futhi kusiza ekulwa nomdlavuza wamangqamuzana.
- Kuyasiza ngezifo zendlala yegciwane.
Isicelo sokupheka
Amahlumela amasha we-exotic shrub anambitheka okubabayo, ngakho-ke ekudleni uchitha ezinye izenzo. Emva kokuqoqwa, zinyene emoyeni ovulekile futhi zigcinwe isisombululo saline izinyanga ezintathu, zene uviniga noma amafutha omnqumo. Zibuye zihlanjululwe noma zifafazwe ngosawoti ezitsheni zezingilazi.
Kubalulekile! Ukuze ususe usawoti okwedlulele kusuka kuma-capers lapho udliwe, kufanele uqale uwafake esitsheni samanzi noma uphase.Izithelo zinambitheka enambitheka enambitheka, i-tart kancane futhi iyomuncu. Ukunambitha, ngokungafani kufana nesinaphi nomsundu omnyama.
Phakathi kwemikhiqizo ehlanganisana nabo yilezi inyama, izilwane zasolwandle, izinhlanzi, izaladi zemifino, amaqanda, imifino, i-pasta, ushizi, umnqumo nebhotela.
Ukwengeza inani elincane lama-capers kuya kwesobho, isobho, noma isaladi kuzokwenza ukunambitheka kungavamile futhi kunikeze isidlo ukuthintana okungajwayelekile.
Funda ukuthi izitshalo ezingavamile ezifana ne-momordica, okra, ne-papaya zisetshenziselwa ukupheka.
Uma ama-capers ayitholakali, futhi lesi sithako simenyezelwa esitsheni, khona-ke ungaphumelela kuleso simo ngokufaka esikhundleni somunye umkhiqizo. Esikhathini esidala se-saladi sika-Olivier, isithelo sesitshalo sekuyisikhathi eside sithathwe yi-ukhukhamba aluhlaza. Ukuze izitsha zenyama nezinhlanzi zidle, ama-capers azothathwa indawo yeminqumo efana nokunambitheka kuma-capers. Emasaladi ama-pods ase-marinated of naturtia azoba esikhundleni sitshalo sangaphandle.
Izimbali zaseNivyanik, ngokunembile, amaqabunga, okufakwe emanzini anosawoti futhi asetshenziswa njengama-capers ezinosobho, i-borscht nezinye izitsha.
Izakhiwo ezinobungozi nokuphikisana
Naphezu kwenani elikhulu lezimfanelo eziwusizo, kwezinye izimo, ama-capers aphikisana nokusetshenziswa:
- Ngenxa yokuhlushwa okuphezulu kwe-sodium ekubunjweni kwawo, yi-allergen, ngakho-ke akunconywa ukuthi uyisebenzise abesifazane abakhulelwe nabantu abanokungaboni ngaso sonke isikhathi sodium.
- Lesi sitshalo esiyingqayizivele sithinteka ekugulweni kokweqile, ukukhuphuka ngokocansi nokuqothulwa, ngoba kungabangela ukukhushulwa kwezifo.
- Ukudla okuningi kwalokhu izithelo njengoba ukudla kungabangela izinambuzane kanye ne-flatulence.
Ama-capers akhula ekhaya
Ukulima ekhaya kwalesi sitshalo - into engavamile, kodwa abathandi bezinto ezingavamile engadini yabo bazoba usizo ngamanye amathiphu.
Ukukhanyisa
Ikhetha ilanga eliqondile nokukhanyisa okuhle.
Izimo zokushisa
Lesi sitshalo sithanda ukushisa. Kuhle ukuthi i-thermometer ayiwi phansi ngezansi + 5-10 ° C ebusika. I-shrub ingamelana namazinga okushisa aphansi njengo -8 ° C. Kunconywa ekwindla ukuyidlulisela ekamelweni elipholile (5-15 ° C). Ezimweni ezinjalo, kukhona ukwehla okuphelele noma okukodwa kwamaqabunga.
Ukunisela
Isihlahla asidingi ukuchelela njalo, singasebenzisa umswakama omoya. 
Kubalulekile! Akunconywa ukukhukhula lesi sitshalo ngamanzi, lokhu kuzovimbela ukukhiqizwa kwe-oksijeni ngezimpande.
Umhlabathi nomanyolo
Ukuhlwanyela imbewu kumele kwenziwe kusukela ngoMashi kuya kuMeyi. Bangabantu abangenangqondo, ungakwazi ngisho nokukhula le shrub emhlabathini onesihlabathi ongafaneleki kwezinye izitshalo. Bahlwanyelwa ngendlela ejwayelekile (70cm) nebanga lika-40-50 cm emkhatsini wezihlahla. Kunconywa ukuthi uhlanganise isitshalo kabili ngonyaka: ngo-Meyi noJulayi. Ukwenza lokhu, thatha ama-5-6 amagremu we-nitrogen granules ngamanzi.
Ukufakelwa
Ama-capers akhule kancane kancane, ngonyaka wokuqala awutheleli izithelo, kodwa anikeze inani elikhulu lamaqabunga. Kule ndaba, bangahlala ezimbizeni kuze kube ngu-16 cm ububanzi isikhathi eside.
Nokho, naphezu kokukhula okusheshayo, lezi zitshalo ezinamandla izimpande zazo zingafinyelela ngamamitha angu-12 ngobude. Ngakho-ke, ama-capers asekhulile kudingeka atshalwe endaweni yokushisa noma emhlabathini ovulekile. 
Ukuzala
Le shrub isakazwa yimbewu, lapho amahlumela kufanele avuleke khona futhi izithelo zivuthwe. Kodwa uma kungabikho ama-shrub efihlekile, ungakwazi ukwandisa ukubeka kwawo.
Izifo kanye nama-parasites
Kudingekile ukuvikela izitshalo ezincane ezifweni ezifungile kanye nezinambuzane, zivuselele kahle igumbi bese ulifakela nge-fungicide.
Thola ukuthi yiziphi izifungicides ezisetshenziselwa ukulwa nezifo zezitshalo.
Ama-aphid nama-slugs angabonakala kuma-capers. Ukulwa nabo, kufanele uthathe izinyathelo ezilandelayo:
- bawahlume esitshalweni ngamanzi;
- Sula amaqabunga ngamanzi asozini;
- inqubo ye-shrub nge-fungicide.
Lezi zinqubo kufanele zenziwe ngaphambi kokunyamalala ngokuphelele kwezinambuzane.Uyazi? Esikhathini sokudla kwesiGreki, azisebenzisi izithelo zama-capers kuphela, kodwa futhi amaqabunga alesi shrub: aphekiwe futhi ashukela, futhi asesimweni esomile asetshenziselwa ukuvuthwa ushizi.Nakuba ama-capers abhekwa njengezici ze-Mediterranean cuisine, angakwazi ukuthatha indawo yawo ekudleni kwethu. Ngenxa yokwakhiwa kwayo nokwakheka okunezivithamini ezincane nama-microelements, zingasetshenziswa ukudla ngezinzuzo zezempilo. Futhi ukwazi yonke imininingwane yokukhula nokunakekelwa, ungayithanda lesi sitshalo esiyingqayizivele engadini yakho.
