Ungayomisa kanjani iphesi elimnandi ebusika: ku-dryer kagesi noma kuhhavini?

I-pepper eyomile iyofaka kalula ngisho nesidlo esilula. ukunambitheka okumnandi, kuzokwenza ukudla kucebe amavithamini. Ngakho-ke, uma kungenjalo ukunqatshwa kwezokwelapha, ingafakwa kokubili kokuqala nokuya kwesibili, ekudleni nasezinyoni zezinyoni.

Kungenzeka yini ukuthi umise ubhontshisi obuhle ebusika? Yebo Umkhiqizo wekhwalithi uyatholakala uma usebenzisa ama-paprika amnandi kunoma imuphi umbala. Ubuningi obukhulu kakhulu obutholakala izithelo ezivuthiwe kahle. izinhlobonhlobo ezibunjiwe.

Uma usuvele uthumele izithelo ezanele ze-pepper yaseBulgaria esitokisini esisha futhi waze wakwazi ukukhanda ebusika efrijini, kufaka phakathi konke ukugxusha, ngakho-ke awunakho okushiwo ngaphandle kokuthi wenze pepper omisiwe okomile noma i-sushin ebusika.

Kuhle noma kubi?

Ku-paprika ziqukethe: B amavithamini, i-carotene, i-vitamin E, i-folic acid, i-zinc, "i-vitamine ye-heart" ye-potassium, ama-digestible ama-phosphorus, i-sodium, i-calcium, i-iodine. Kukhona insimbi eningi neyethusi ku-pepper esiyidingayo ukwakheka kwegazi.

Ukulimaza impilo i-paprika eyomile ibeka umuntu kuphela uma idliwa nayo:

• angina pectoris
• hypotension enkulu
• noma yiluphi uhlobo lwesilonda esisisu,
• i-gastritis,
• izinkinga zesibindi
• izinkinga nge-urinary system,
• i-hemorrhoids.

Uma kungekho lezi zifo, i-paprika eyomile ingafakwa ngokuphephile ezitsha ezifaneleukuze:

• ukusekela umgogodla wokuvikela umzimba
• ngcono ukukhula kwezipikili, izinwele,
• ngcono ikhwalithi yombono
• ukuvimbela ukubonakaliswa okukhulu kwegazi,
• ukunciphisa ingozi yokutholakala kwamathambo,
• yenza isifiso sakho
• ukunciphisa amathuba okuthuthukisa isifo sikashukela.

Inani lamandla nekhalori omisiwe we-paprika ephakeme kunaleyo yezikhathi ezingu-10 ezintsha futhi ulingana no-390-400 kcal. Umkhiqizo ovela ezitshalweni eziluhlaza unenani eliphansi kunazo zonke, kusukela ekuqaleni, emalindeni we-pepper elihlaza okwesibhakabhaka, angaphezu kuka-20 kcal. Ukuqhathanisa: okuqukethwe kwekhalori yezithelo eziphuzi ezibomvu nokubomvu yi-30-40 kcal.

Imithetho eyisisekelo

Ngaphambili sasikhulume kakade ngokuthi singomisa kanjani e-hot hot chili pepper ekhaya. Manje ake sikhulume ngokuthi singayomisa kanjani ikhasi leBulgaria ebusika.

Ungayilungisa kanjani i-pepper enhle yokumisa? Emva kokuhlanza ngokuphelele izithelo ngaphansi kwamanzi asebenzayo, yilowo nalowo asula emswakama obuningi futhi ngaphandle kwezibonakaliso zokuphanga, umsila onenhloko. Imbewu ephihliweunamathele ngaphakathi kwemifino, phuma, uthayathe uhlangothi olubanzi lwesundu noma phezulu kwetafula.

Kodwa ngisho noma imbewu encane ihlala, ke ukunambitheka komkhiqizo oqedile ngeke kuphazamisefuthi isikhathi sokupheka ngeke sikhule. Emva kokuhlanza imifino yemifino, bayagqunywa emagumbini, bese behlupha baba yi-3-4 mm obukhulu.

Yini ongayomisa pepper elimnandi? Omisiwe oqoshiwe:

• ezomile kagesi
• emagumbini kagesi, ama-gas,
• ku-microwave,
• on pallets, kuboniswe endaweni pritennom.

Kuphi lokushisa iphesi elimnandi? Emoyeni, izinto ezibonakalayo zingomiswa kunoma yikuphi ukushisa okuhle, ngokungabi khona kwemiswakama ephezulu (ebusuku, amathreyi epepper kufanele afakwe noma agcinwe ekamelweni elomile).

Kuhhavini nokushisa kagesi kwepelepele khetha Imodi yama-50 degree, ukugcina lokhu lokushisa kuze kube yizicucu ezilethwa esimweni esifanele

Isikhathi esingakanani ukuze ume? Uma usomile ezimweni zemvelo, lapho umoya uqhuma phakathi nosuku kuya ku-30 ​​noma ngaphezulu degrees Celsius, badinga izinsuku ezingu-3-4. Emazingeni okushisa aphansi - Izinsuku ezingu-5-7. Nge-degrees Celsius engama-50, i-pepper echotshoziwe izofinyelela isimo esifisa Amahora angu-12-24. Igama lokulungiselela lixhomeke emthamo owenziwe, ubukhulu bezingcezu.

Ungayomisa kanjani ikhasi le-bell ekhaya? Amathiphu okomisa nokugcina amapropele kule vidiyo:

Izindlela

Indlela yokomisa pepper yaseBulgaria ebusika isomisi kagesi? I-Pepper eyomisa i-algorithm ku-dryer kagesi:

1. Pepper ukugeza.
2. Ukomisa
3. Izithelo mahhala imisila.
4. Kusukela kumifino ngayinye ukususa phakathi nembewu.
5. Sika yonke i-paprika ibe yiziqeshana ngesandla noma nge-cutter cutter.
6. Spread mass okuholela ematayini ngisho nasezindabeni.
7. Khetha imodi yokushisa.
8. Vula umshini.
9. Ngemva kokulungisa izigaxa esimweni esifunayo, cisha idivaysi, vumela izinto zokwakha zipholile ngokugcwele.
10. Beka imidwebo yemifino esitsheni seglasi noma uqale ugaye izinto eziwusizo embusweni we-powder, bese uzibeka endaweni yokugcina egumbini elivaliwe.

Ungayomisa kanjani i-pepper in dryer kagesi? Ukunaka kwakho kuyimfundo yevidiyo ekumiseni i-paprika isomisi kagesi:

Indlela yokomisa pepper elimnandi ekhaya ihhavini? I-algorithm yokumisa i-paprika usebenzisa i-ovini:

1. Pepper ukugeza.
2. Sula omile.
3. Sika ama-cores.
4. Izithelo ngayinye zihlukaniswe ngamagumbi, bese ziba yimichilo.
5. Beka i-billet ebhakeni elihlanganiswe ngesikhumba (ungqimba olungaphezu kuka-1 cm).
6. Vula ihhavini ku-50 ° C ... 60 ° C.
7. Beka ithreyi kuhhavini.
8. Ungafihli ngokugcwele umnyango we-ovini (ungasebenzisa imfoloko, uyibambe phakathi komnyango kanye nehhavini yehhabhinethi).
9. Hlanganisa ubukhulu ngezikhathi usebenzisa i-spoon.
10. Ngemuva kwamahora ambalwa, cisha ihhavini, ungavali umnyango.
11. Ngakusasa, emva kokuxuba i-pepper, vula i-ovini futhi wenze izinyathelo ezibalwe ngenhla.
12. Inqubo iphindwa kuze kube yilapho iziqephu zomile.

Indlela yokupheka pepper eyomile ebusika ku-microwave? I-algorithm yokumisa ama-paprika amnandi ku-microwave:

1. 3-4 ukugeza kwe-paprika.
2. Izithelo zisula.
3. Ama-cores anqunywe.
4. Sika inyama ibe ngamagqabi alinganayo noma ama-cubes.
5. Imisa isakaza epulatifheni ukuze phakathi kwezingcezu zibe phansi kancane kancane.
6. Vula isitofu imizuzu emibili ngokukhetha ama-Watts angu-200 -300.
7. Inqubo ayishiyi ngaphandle kokuqondisa.
8. Ngemva kokuvula i-ovini evulekile ukuze uqhube umoya, hlanganisa izinkinobho.
9. Uma lezi zingcezu zisesemanzi, phinda inqubo.
10. Lapho iphunga lokushisa, linciphisa izinga lamandla.

Indlela yokomisa pepper emoyeni? I-Pepper idla ngokuphelele emoyeni:

1. Izithelo ezichotshoziwe zihlakazekile emgodini, bese zigcinwa emthunzini olinganiselwe, zigcinwe egumbini elomile ubusuku bonke.
2. Izithelo ezihlanjululwe emaceleni ziboshwe ngentambo, emva kwalokho ziyidonsela phakathi kwezinto ezisekelwa ngaphansi kombhoshongo noma ekamelweni elomile.

Ungayomisa kanjani ikhasi le-bell ekhaya? Indlela elula yokumisa pepper emoyeni izokwabiwa nawe ngumama wendlu kule vidiyo:

Isitoreji se-Sushina

Kanjani nokuthi yini okumele ugcine pepper omisiwe waseBulgaria? Ngesigxobo esinqunyiwe ingilazi, i-ceramic, insimbi amathini angenasinakha.

Uma isitolo / ikhishi lihlale liphansi emswakama, khona-ke i-pepper yaseBulgaria eyomile ingagcinwa ngokuboshwa izikhwama zendwangu.

Uma i-pepper yayomile emoyeni, ngaphambi kokuyibeka emathini, kufanele "ihlanzeke" - zivutha kuhhavini.

Ukuze wenze lokhu, i-ovini ishisa ukushisa I-90C ° ... 100C °futhi ivaliwe. Masinyane beka pepper omisiwe kuhhavini bese uwagcina lapho kuze kupholile.

Amapropele abomile angasetshenziswa nje kuphela njengesithasiselo sevithamini ekudleni, kepha futhi njengomkhiqizo we "worm catch" kulabo bephoqelelwe ekudleni.