Plum Recote Recipes

Uma uthanda ama-plums, kodwa awuzange uphephe i-compote kusuka kubo, khona-ke lesi sihloko senu! Kuyo sizokwabelana nawe eziyisithupha ezilula, kodwa ngesikhathi esifanayo zokupheka ezihlwabusayo kakhulu ze-compum plum. Ngaphezu kwalokho, sizokufundisa ukuqaphela ukwenza lokhu kuphuze. Futhi ungakhohlwa ukukutshela ngezinzuzo zayo.

Okuqukethwe:

• Imininingwane yokupheka
• Compote zokupheka
• Gcwalisa iplamu ngamacimbi
• Gcwalisa kusuka ku-plums ngaphandle kwamatshe
• Gcwalisa kusuka eplamu ngeju
• I-Plum compote ngewayini
• I-Plum compote ngaphandle kwenzalo
• Gcwalisa ama-plums, ama-apula nama-currants

Kuyini iplamu ewusizo icompote

Izakhiwo eziwusizo azanele hhayi kuphela izithelo, kodwa futhi for compote, abilisiwe kubo. Kuyoba nomphumela omuhle kulabo ababhekene ne-atherosclerosis kanye nomfutho wegazi ophezulu. Kuzosiza futhi umzimba wakho ukuqede i-cholesterol eyengeziwe. Futhi ngenxa yezinga eliphezulu le-potassium elinjalo isiza umzimba womuntu ukuba ulahle amanzi nosawoti. Ngakho-ke, uma ukhathazekile ngesifo sezinso noma i-gallbladder, ukuphuza iplamu kuyoba usizo.

Uyazi? Ezikhathini zasendulo ku I-Czech Republic yonile umuntu owafika esontweni ukuphenduka, hhayi isono, kuze kube yilapho onecala engayikusebenza. Njengomthetho, izimayini zazihlwanyela izihlahla zamapulangwe emgwaqweni. Namuhla, bahlezi imigwaqo kuyo yonke iBalkans.

Imininingwane yokupheka

Manje thina, njengoba sithembisiwe, sizokufundisa okuyisisekelo sokubumba lokhu okuphuza okunempilo:

1. Kunconywa ukuba uthathe izinhlobo ezilandelayo: "IsiHungary Italian", "Green Green", "Green Altana", "U-prune Long" nezinye - into eyinhloko ukuthi ithambo lihlukanisiwe.
2. Udinga izithelo kuphela ezivuthiwe ngaphandle kokulimala. Kumelwe bahlukaniswe ngosayizi futhi bahlanzwe. Okukhulu - okwehlukanisa nokuhlanza amathambo, amancane angasetshenziswa ngokuphelele.
3. Ukwenza izithelo zonke zigcwale kahle ushukela, zi-blanched, zivutha isisombululo soda. Ngemuva kwalokho, ukuqhuma okuncane kwesikhumba sesithelo, futhi ubumnandi buvela kubo.
4. Ishukela elingakanani ukufaka isiphuzo kuxhomeke ezihlukahlukene plums. Izithelo ezinomsoco zidinga kancane, futhi izithelo ezimuncu udinga kuze kube ngu-400 g ushukela ngalinye ngetre. Ngendlela, ngezinye izikhathi ushukela uthathelwa uju.

Compote zokupheka

Manje for the zokupheka, ngayinye yayo iyathakazelisa ngendlela yayo. Kuhlala kuphela ukukhetha lowo oyithandayo.

Gcwalisa iplamu ngamacimbi

Izithako (6 l):

• plums - 3 kg;
• amanzi - 1.5 l;
• baking soda - 7 g;
• ushukela - 900 g

Ukupheka:

1. Geza izithelo, susa isiqu.
2. Gcwalisa ibhodlela ngamanzi, vumela ubilise. Yenza umlilo ube mncane bese ufaka i-soda.
3. Thumela izithelo embizeni; ukuwashisa kuze kube yilapho kuqhekeka okuncane ku-peel (lena yinkqubo ye-blanching).
4. Phonsa izithelo ku-colander, ugeze. Faka izimbiza, ngaphambi kwenzalo.
5. Bilisa isiraphu emanzini noshukela. Yengeze izithelo.
6. Vala izimbiza uzifake esitsheni ngamanzi ashisayo imizuzu engu-15. Imizuzu emihlanu yanele izithelo ezimuncu.
7. Gcwalisa iziqukathi zilazi, ziphendulele ukuze phansi kube phezulu. Bopha okuthile okufudumele nokupholile.

Kubalulekile! Khetha izithelo ngenaliti ezindaweni ezimbili noma ezintathu bese zingeke ziqhubekele ekuqhubeni.

Gcwalisa kusuka ku-plums ngaphandle kwamatshe

Izithako (6 l):

• iplamu - 3 kg;
• amanzi - 1.5 l;
• ushukela - 750 g

Ukupheka:

1. Izithelo zokugeza, susa isiqu. Sika isithelo sibe ngamasenti amabili bese ususa amathambo.
2. Geza amakhodi ama-soda ngokugcwele, uwageze ngamanzi ashisayo. Ukucacisa kuhhavini noma ubambe phezu kwe-steam. Geza uphinde ubilise amabhodlela.
3. Esigodini sesilazi, thola izithelo.
4. Gcwalisa ibhodlela ngamanzi, ushukela bese ubilisa isiraphu. Thele ibe ngamaplamu. Vala izimbiza.
5. Gcoba iziqukathi zeglasi zibe epeni ngamanzi ashisayo ukuze zingathinti iziqongqo zamathini ngamasentimitha angu-2-3.
6. Njengamathumba, phakamisa izimbiza (0.5 L - 15 imizuzu, 1 L - 25).
7. Amabhange avuleka. Zivule, zifudumele. Vumela baphole.

Funda ukuthi ungalungisa kanjani i-sweet cherry compote ebusika, futhi ulungise iwayini le-compote.

Gcwalisa kusuka eplamu ngeju

Izithako (5 l):

• plums - 3 kg;
• amanzi - 1.5 l;
• uju - 1 kg.

Ukupheka:

1. Susa isiqu, ugeze ama-plums bese ufaka esitsheni.
2. Bilisa amanzi uju. Engeza lesi isiraphu esithelweni. Vumela usuku.
3. Hlanganisa isiraphu; faka ipumamu ezimbizeni (ungakhohlwa ukuyifaka inzalo).
4. Vumela isiraphu ubilise, uthele ezithelweni.
5. Faka izimbiza emanzini ashisayo imizuzu emihlanu emva kwamathumba.
6. Gcwalisa izingilazi zeglasi, vula, umboze ngento ethile efudumele. Vumela ukupholisa.

Funda futhi indlela yokutshala iplamu, khetha izinhlobo, isitshalo, wande, ulwe nezilokazane nezifo.

I-Plum compote ngewayini

Izithako (5 l):

• plums - 3 kg;
• amanzi - 0.75 l;
• iwayini elibomvu iwayini - 0.75 l;
• ushukela - 750 g;
• I-Clove - ama-2 ama-pcs .;
• I-cinnamon ne-vanilla - ukunambitha.

Ukupheka:

1. Geza izithelo, ususe ama-stalks.
2. Zinqume zibe ama-halves amabili, ususe amathambo. Tamp in izimbiza oyinyumba.
3. Gcwalisa ibhodlela ngamanzi, uthele iwayini, ushukela nezinongo kuwo. Yenza isiraphu. Yengeze izithelo.
4. Ukumboza izimbiza ngamabhodlela, ubilise imizuzu engu-10 kusukela ngesikhathi sokubilisa.
5. Roll up, flip. Ukufudumala, vumela ukuthi zipholile.

Uyazi? Umlimi ovuthiwe awuveli kunoma yiziphi izinhlobonhlobo ze-plums. Okufanele kakhulu kule pipu-isiHungary (bayi-blue-dark, oval). Ngendlela, basiza izakhamuzi zaseSochi ngo-1910 ngesikhathi sekholera. Idolobha livaliwe ukuhlukaniswa, kodwa abantu basindiswa ngendlala yizithelo ze-plum, ezimbi, ezomile zadliwa.

I-Plum compote ngaphandle kwenzalo

Izithako (4 l):

• i-plums - 1.5 kg;
• ushukela - izinkomishi eziyi-1.5-2;
• amanzi - 2.5 l.

Ukupheka:

1. Geza izithelo, ususe ama-stalks.
2. Beka izithelo ezimbiza eziyinyumba, uzigcwalise ku-1/3. Thela amanzi abilayo bese ulinda imizuzu engu-15. Bamboze ngezimbobo.
3. Vumela amanzi aphule phansi; Thele embizeni, engeza ushukela. Thumela emlilweni - ake usilise.
4. Isiraphu uthele izithelo phezulu kwesitsha.
5. Roll up, flip, efudumele. Vumela ukupholisa.

Phama ipulazi ekhaya.

Gcwalisa ama-plums, ama-apula nama-currants

Izithako (6 l):

• amanzi - 4-4.5 amalitha;
• i-lemon i-lemon noma i-mint - ama-2 amahlumela;
• ushukela - izibuko eziyi-1-1,5;
• i-currant ebomvu - 200 g;
• ama-apula - ama-2 ama-pcs;
• iplamu - 300 g

Ukupheka:

1. Ubilise amanzi, engeza ilamula lemon kanye nembewu lapho - bayoletha ukunambitheka okungavamile. Engeza ushukela (uma uthanda ama-compotes amahle, inani lawo kufanele landa).
2. Geza izithelo, ususe amathambo kusuka ku-plums, uthathe ama-apula ube yizicucu ezincane.
3. Beka izithelo ngamanzi abilayo imizuzu engu-10.
4. Thelela i-compote eshisayo emathini amabiwe, uzama ukusakaza izithelo ngokulinganayo.
5. Emva kokumboza ngamabhodlela (ngaphandle kokuqhuma), wehlisa iziqukathi zeglasi ngaphakathi kwesikhwameni esikhulu ngamanzi ukuze ungafinyeleli eziqongweni zamathini - makabekwe inzalo ngemizuzu engu-10.
6. Gcwalisa amabhange, uqiniseke ukuthi bafudumele futhi ubavumele baphole.

Kubalulekile! Ukulondolozwa kufanele kugcinwe endaweni emnyama ukuze kupholile.

Ngemva kokufunda izindlela zethu zokupheka, awukwazi nje ukumelana nesilingo sokupheka le compote emangalisayo. Ikakhulukazi uma ukhathazekile ngezifo ezisiza ngazo. Futhi kulabo abangenayo izinkinga zempilo, isiphuzo esinjalo ngokuqinisekile siyoba ngendlela abayithandayo - ngisho nangendlela yayo ehlanzekile, ngisho nangobusi. Futhi ama-gourmets akhethekile nakanjani ayoba nendlela yokupheka ngewayini elibomvu nezinongo.