I-Canola iyisiko esingaziwa kakhulu kubantu abade kakhulu nezolimo. Kodwa izazi ze-agronomists zithanda lesi sitshalo ngokuhambisana kwayo: isitshalo esihle seju, isilwane sezilwane, i-biofuel, namafutha alo adliwe ekudleni nasezinkambisweni zobuchwepheshe. Ukulima kwe-canola njenge-siderata nakho kuyathandwa.
I-Rapeseed njenge-siderata: yiyiphi inzuzo nokungalungi
Abalimi abanokuhlangenwe nakho bazihlukanisa njengenye yemifuno yemvelo ephumelela kakhulu. Ngempela, lesi siko:
- iyakwazi ngesikhathi esifushane ukwakha inqwaba eluhlaza okwesibhakabhaka, emva kokutshala okugcwalisa inhlabathi nge-phosphorus, isulfure nendaba ephilayo, ukubuyisela ukuzala kwayo;
- inesimiso sezintuthuko ezithuthukile, esilula phakathi kwamamitha amabili, sithatha kusukela ekujuleni kwamaminerali asebenzayo nokulandelela. Kulesi simo, izimpande zinikeza inhlabathi ephezulu ye-aeration;
- iqukethe amafutha abalulekile ayanciphisa isifo somhlabathi, avikele izitshalo ezivela ezinambuzane;
- ivikela umhlabathi ekukhuliseni kwamanzi angaphansi komhlaba, ubamba iqhwa ebusika kanti ehlobo kuvimbela ukuguguleka komoya;
- ukuqeda ngokuphelele ukhula uma utshalwa esiteshini ngezitshalo zeberry;
- ikhwalithi ye-saturation yenhlabathi ne-nitrogen isesibili kuphela emasimini.
Lesi sitshalo sibhekene nendima yemanyolo yemvelo, enikezwa ukungalungi kwayo: - ayithandi isisindo esinzima, inhlabathi;
- ayibekezelelisi amanzi anele;
- akufanele itshalwe endaweni eyodwa okungaphezu kwesisodwa njalo eminyakeni emine;
- Asisetshenzisiwe njenge-siderat ngemuva kwabameleli bomndeni we-cruciferous (iklabishi, isibonelo) ne-clover: banezifo ezivamile nezinambuzane;
- emva kwalokho akufanele utshale izithombo zezinyosi: ukudlwengula kusakazeka ama-nematodes lapho lesi sitshalo sezimpande sibucayi kakhulu.
I-Rye, isardard emhlophe, u-buckwheat, i-oats, ne-phacelia nayo isetshenziswe njengezingcingo.Namuhla, lesi sitshalo sinikezwa ngezinketho ezimbili:
- inhlanzi;
- ebusika
Kubalulekile! Umphumela omuhle wokuvuna okuzayo uzolethwa yinhlanganisela yezimpande: izinhlobonhlobo zasentwasahlobo zizopheleliswa ngokuphelele ngamafutha omsila, i-vetch noma i-mustard emhlophe, kanti nezitshalo zasebusika zitshalwe nge rye.
Iziphi izitshalo ezingasetshenziswa
I-rapeseed njengoba siderat inenzuzo kakhulu lapho izondla:
- utamatisi;
- i-pepper;
- ukhukhamba;
- amazambane;
- u-squash;
- ithanga.
Izici zokudlwengula kwentwasahlobo ekhulayo
Lezi zihlukahlukene azidingi kakhulu emhlabathini nasemifeni yokuhlwanyela kunobunye besikhathi sasebusika. Uma emhlabathini kunomsoco obanzi, intwasahlobo ingahlwanyelwa indawo izikhathi eziningana ehlobo.
Ukuhlwanyela nini futhi kanjani ukuhlwanyela i-siderat
Ungaqala ukuhlwanyela kusukela ezinsukwini zokuqala ezifudumele ekupheleni kwebusika - ekuqaleni kwentwasahlobo. Ngokuvamile, isikhathi sokufika sincike ezimweni zendawo zendawo, kepha ngo-Mashi, noma ngabe kunjalo, le nqubo kufanele iqalwe, uma kungenjalo ukuhlunga okubandayo. 
Kodwa-ke, ukukhanya okukhanyayo, kodwa okungafaniyo ngesikhathi sokuqala sokuthuthukiswa kokudlwengulwa kwentwasahlobo njengoba siderata kusiza ekuthuthukiseni izinqubo zokukhiqiza.
Ngaphambi kokuhlwanyela, kunconywa ukuthi ukhulule umhlabathi bese wenza ama-grooves nge-2-3 cm ejulile, lapho imbewu ehlanganiswe nesihlabathi ihlwanyelwa khona (kude no-15 cm). Ngokwesilinganiso, kuphuma u-1.5-2 g wezinhlamvu ngalunye isikwele esingu-1. m noma 150-200 g ngamakhulu. Ekupheleni kwezinga lomhlaba nge-rake, ungakwazi ukugubha kancane.
Indlela yokunakekela izitshalo
Amahlumela okuqala ngokuvamile avela ngosuku lwesine noma lwesihlanu emva kokutshala. Ukuthuthukiswa kwesitshalo sesitshalo kuqala ngokushesha, ngokudlula isiteji sokwakheka kwendawo.
Ngokuvamile ezinyangeni ezingu-3-3.5 zokudlwengula zifinyelela ku-80-140 cm ukuphakama, futhi izimbali zalo zigcina amasonto angu-3-5. Phakathi nenkathi yokukhula, isitshalo asidingi ukunakekelwa okukhethekile noma ukunakwa; kuyisiko elizimele futhi elizimele.
Nini ukuhlanza
Njengoba sesizwisise ukuthi kufanele sihlwanyele nini lapho singadlwengula ngaphasi kwesiderat, ake sikhulume ngesikhathi sokuvuna. Kunconywa ukuthi uyifake konke okufanayo, hhayi ukuyikhipha. Uma ukutshala kwesitshalo esikhulu kuhleliwe ngesikhathi esifanayo, isitshalo sitshalwe uma sifinyelela ku-15-20 cm ukuphakama. 
Imifino iyalinywa ngo-5-12 cm, noma ithunyelwe kumquba. Emva kwamasonto amabili emva kwalokho, ungatshala isiko eliyinhloko. Lapho ukufika kuleli sayithi kungalungiswa, ungaqala ukususa umthamo oluhlaza uma ufinyelela ubude buka-10-12 cm.
Uyazi? I-rapeseed isetshenziselwa ukukhiqizwa kwamafutha, i-margarine, amaplastiki, amakhandlela, i-biodiesel, i-creams kanye ne-lipsticks, kanye ne-inkinobho yephephandaba.Lesi sitshalo sizobuyisela masinyane ukukhula, futhi okwesibili ukutshala kuyadingeka ngaphansi kwempande emva kokubonakala kwamapods. Ngale ndlela izitholakalayo ze-biomass ezitholakalayo.
Izici zokudlwengula okubusika ebusika
Abalimi abanokuhlangenwe nakho bakhetha ukubhekana nezinhlobo zasebusika, ngoba kunezinzuzo eziningana:
- zingatshalwa kunoma iyiphi indawo, ngoba isitshalo esikhulu sesivele sesivunwa, kanti umquba ohlaza awuyikuphazamisa izitshalo zemifino;
- ngesikhathi sezinhlanzi zasentwasahlobo, izimpande ze-rapeseed zigcina izakhi zokulandelela eziwusizo, zingazivumeli ukuba zigeze ngamanzi;
Kubalulekile! Ukudlwengula ngendlela ye-mulch bukhoma kuvikela inhlabathi ekukhunjweni.
- Entwasahlobo, i-rapeseed iqala ukukhula ngokushesha lapho izwa imvelo enhle.
Ukuhlwanyela nini futhi kanjani ukuhlwanyela i-siderat
Ukudlwengulwa kwebusika njenge-siderat kuyinqaba mayelana nezinsuku zokutshala. Ngokuvamile kwenziwa ngo-Agasti noma ekwindla zakuqala. Uma uhlwanyela lesi sitshalo kakhulu kusenesikhathi, ugcwele ukuphuma kwesitshalo saso, futhi uzobe uzwela izifo nokubandayo.
Qala ukutshala emva kokuvuna. Kutshalwe, kanye nentwasahlobo, emifula e-2-3 cm ejulile ebangeni lika-10-15 cm. Emva kokuvela kwamahlumela okuqala (usuku lwesine noma lwesihlanu emva kokutshala), lesi sitshalo sidinga okungenani izinsuku ezingu-60 ezitshalweni zwindla.
Uyazi? Izwe lokudlwengulwa yi-UK ne-Netherlands.
Indlela yokunakekela izitshalo
Ngaphambi kokuqala kwebusika, lesi sitshalo kufanele sibe nesisindo esingama-25 cm kanye ne-rosette yamahlamvu angu-6-7. Izimpande akufanele ziphakamise ngaphezu kwezinga lokukhula elingaphezu kuka-3 cm. 
Isitshalo sasebusika asidingi ukunakekelwa okukhethekile emva kokutshala, kodwa akuthandi ubusika beqhwa, intwasahlobo ebandayo. Lesi sitshalo siqala ukuvuka lapho izinga lokushisa elijwayelekile liba + 1 ... +3 ºะก.
Nini ukuhlanza
Ukuze uthole ama-rapeseed ebusika, izinsuku zokutshala zibalulekile, kodwa ukuguqula i-siderat kuye ngezimo zezulu: ngokushesha nje lapho kuvela ama-pods aluhlaza. Lokhu ngokuvamile kwenzeka eduze kwesigamu sesibili noma ekupheleni kukaMeyi.
Ngeke ususe mass oblique kusuka isayithi ukufika futhi uthele nge EM-ukulungiselela noma amanzi avamile ukusheshisa izinqubo ukubola. Endaweni ethile emasontweni angu-3-4 ngokwesilinganiso, ungatshala isiko eliyinhloko kule ndawo.
Uyazi? Ngokokuqala ngqa, ukuqhutshwa kokudlwengulwa kwaqala cishe eminyakeni engama-4 000 BC.Ukudlwengula okusemthonjeni noma ebusika kanye nokugcwalisa umhlaba okhathele ngezakhi, kunika i-aeration enhle kakhulu, futhi kungasebenza njengesibulala-mgciwane esizovikela isivuno kusuka ezinambuzane.
