I-Parsley ingenye yezitshalo zokuqala ukujabulela entwasahlobo ngemifino kanye nephunga elimnandi elimnandi. Ngenxa yokuqukethwe okuphezulu kwamavithamini nama-microelements, kusetshenziswe ngokubili kokupheka kanye nemithi. Abalimi abanolwazi bathi ukutshala okulungile kwe-parsley entwasahlobo emhlabathini ovulekile kuzohlinzeka isivuno esihle kakhulu.
Uyazi? Ama-parsley eGrisi lasendulo ahlobisa abawinile bezemidlalo.
Yiziphi izinzuzo zokutshala i-parsley entwasahlobo
Umnikazi ngamunye uzikhethela ngokuzimela uma kungcono ukutshala i-parsley - entwasahlobo noma ekwindla. Noma kunjalo, iningi likhetha ukhetho lokuqala. Lokhu kungenxa yokuthi:
ukuhlwanyela i-parsley entwasahlobo kuhlinzeka ukuhluma okuhle kwembewu, njengoba bengasongelwa yiqhwa;- lapho utshala i-parsley ekwindla, ingahluma ngaphambi kweqhwa kuqala bese ifa;
- Ngentwasahlobo, imifino ibonakala kancane kancane uma ihlwanyelwe ngaphambi kobusika, kodwa ikhula ngokushesha ngenxa yokwanela kwelanga nokushisa.
ukuhlwanyela i-parsley entwasahlobo kuhlinzeka ukuhluma okuhle kwembewu, njengoba bengasongelwa yiqhwa;Ngesikhathi sokutshala i-parsley entwasahlobo
I-parsley imelana nokubandayo, ngakho-ke engxenyeni yesibili ka-Ephreli - ekuqaleni kukaMeyi, lapho inhlabathi ivuselela kancane, ungahlwanyela isivuno. Imbewu izohluma ngisho nokushisa kwe-+2 ° С futhi izokuma amaqhwa kuze kube ku -9 ° С. Emasontweni ambalwa emva kokutshala i-parsley entwasahlobo, ungakwazi ukusika imifino yokuqala.
Ukukhetha isakhiwo sokutshala i-parsley
Ngaphambi kokutshala i-parsley entwasahlobo, kudingeka ukhethe isakhiwo esifanele. Kufanele kulungiswe kahle, endaweni evikelwe eziklanyeni, nenhlabathi ekhanyayo nevundile.
Izandulela phambili ze-parsley zizoba ukhukhamba, amazambane kanye neklabishi yokuqala. 
Kubalulekile! Ungahlwanyeli i-parsley entwasahlobo kulezo zindawo lapho i-cilantro, isanqante, i-cumin, ne-dill yayikhulisiwe ngaphambili.
Indlela yokulungisa inhlabathi nembewu yokutshala
Ekubeni, inhlabathi kufanele igukwe futhi ihlungwe ngaphansi kwe-humus noma i-peat (5 kg nge-1 sq. M). Entwasahlobo, ngaphambi nje kokutshala i-parsley emhlabathini ovulekile, kuhle ukuba ukondle inhlabathi ngamanyolo amaminerali ayinkimbinkimbi.
Ngaphambi kokutshala, kunconywa ukuthi ugcwale imbewu yesitshalo okungenani isigamu sehora emanzini afudumele bese uyomisa kancane.
Kubalulekile! Akunconywa ukwenza umquba.
Indlela yokutshala i-parsley entwasahlobo
Uma i-parsley itshalwe, ama-grooves akwenziwa emhlabathini ngokujula kwe-1-2 cm futhi imbewu isetshenziswa ngesilinganiso se-0.5 g ngehora elilodwa lesikwele. m Ibanga eliphakathi kwe-groove kufanele libe ngu-10-12 cm. Ngemuva kwalokho, imbewu kufanele iphuze futhi ifafazwe ngendlala encane yomhlabathi. Ukuze ugcine umswakama, ungafaka indawo ngefilimu. 
Indlela yokunakekela iparsley ensimini evulekile
Umlimi ngamunye angahlwanyela futhi anakekele iparsley. Akadingi ukunakwa okuningi.
Ngesikhathi esomile, kunconywa ukuqhuba ukutshala okulinganiselayo kwesitshalo ekuseni noma kusihlwa, ngoba lapho kungekho khona okwanele umswakama, ama-green will dry and become shallow.
Kubalulekile futhi ngezikhathi ezithile ukususa emanzini ombhede, okungaveli nje kuphela emthunzini, kodwa futhi kuphazamise inhlabathi.
Kunconywa izikhathi ezimbalwa ngomnyaka ngamunye kunconywa ukuba ukondle isiko nge-saltpeter (cishe ama-50 g ngalinye ngamamitha ayizi-square zhlabathi) noma umanyolo we-phosphate-potassium.
Uyazi? Uma ukhulisa i-parsley yeqabunga, kungcono ukusebenzisa i-saltpeter, kanye nomquba we-phosphorus-potassium.Uma umgomo oyinhloko ukukhulisa izimpande ezinkulu, kubalulekile ukunciphisa izithombo, kusale amasentimitha ambalwa phakathi kwabo, futhi ngemuva kwamasonto amabili uphinda inqubo ukuze ibanga phakathi kwehlathi libuke cishe ngo-7 cm.
Ukuvunwa kwemvelo kwenziwa njengokuvuthwa. Ungakwazi ukuhlwanyela imbewu.
Izifo nezinambuzane ze-parsley
Iningi lokuvuna akulona nje kuphela lapho uhlwanyela khona futhi ukuhlwanyela kanjani i-parsley, kodwa futhi nokulawulwa okulungile kwezifo zezitshalo nezilokazane.
Ngokubola okumhlophe, izimpande zika-parsley kuqala ziba buthaka, zibomvu, bese zibola ngokuphelele, imifino ibuna. Ukuze silwe nesifo, izibonelo ezigulayo zibhujiswa ngokucophelela, ukujikeleza kwezitshalo kubonakala kahle, futhi izitshalo zifakwe ngesixazululo se-Bordeaux liquids (1%) ezimpawu zokuqala.
Umkhuhlane we-Downy (i-peronosporosis) uholela ekusomweni kwamaqabunga. Kubonakala ngokubonakala kwamabala oily emaqabunga. Ehlangothini elingaphansi lweshidi, bane-hue e-grey-purple. Ukwelapha nge-spray of chlorine yethusi (40 g ngalinye ngamalitha angu-10 amanzi; u-0.4% ukumiswa) noma ingxube ye-Bordeaux (engeza u-10 g we-lime kanye no-100 g we-sulphate yethusi kuya kwamalitha angu-10 wamanzi).
Ukukhula kubangelwa amabala aphuzi okwesibhakabhaka ngaphansi kweqabunga lamaqabunga, okwandisa kancane kancane futhi ahlanganise wonke amahlamvu. Izifo zezinkinga ziqhubeka zisezintweni ezikhulayo zokhula nezitshalo ezilimisiwe. Ngakho-ke, ukuvimbela izifo, kutuswa ukuba ugobe ngokucophelela phansi, ususe ukhula, uqaphele izinga lembewu. Imbewu ye-prophylaxis ingafakwa emaminithini angu-30 emanzini okushisa ku-47-49 ° С amasonto ambalwa ngaphambi kokuhlwanyela nokumiswa. Ezimpawu zokuqala zokutheleleka, kutuswa ukuba ufafaze i-parsley nge-1% ingxube yeBordeaux esikhathini esiyizinsuku ezingu-10 kuze kube yilapho izimpawu ziphela.
I-white spotting (i-septoriosis) isifo esiwufungayo esibonakala ngokubonakala kokukhanya, ama-ocher-yellow and spots nomngcele omnyama emaqabunga, ama-stalks nama-petioles. Kancane kancane, lesi sitshalo siphenduka siphuzi futhi sifa. Izinyathelo zokuvimbela nokulawula zifana nokugqwala.
I-Cercosporosis ihlasela amaqabunga neziqu zesitshalo. Amabala aluhlaza okwesimo esingavamile avela kubo. Ngokuhamba kwesikhathi, zikhanya, futhi umngcele obomvu obonakalayo uvela emaphethelweni. I-Parsley ikhula kabi, iphenduka iphuzi futhi imile. Izinyathelo zokuvimbela nokulawula zifana nokugqwala.
Izintaba ezihamba ngezintaba zigwaza amaqabunga e-parsley, shiya izimbobo kuzo. Lezi zibungu ezibomvu ziphuma emhlabathini kuphela ebusuku. Kufanele ziqoqwe futhi zibhujiswe noma nini lapho kungenzeka. Kufanelekile ukuheha izinambuzane esakhiweni esizodla izinambuzane ezibulala izinambuzane, izinambuzane, ama-ladybirds, izicabucabu.
I-cantpillar black swallowtail, enombala omnyama nombala ophuzi, ingangena ku-parsley ngokwayo. Udla amaqabunga esitshalo ngentshiseko. Izinyathelo zokuzivikela ezingcono kakhulu zizoba ukujikelezwa kwezitshalo ezifanele kanye nokuthengwa kwembewu yekhwalithi.
I-carrot aphid isondla ngesitshalo sesitshalo futhi iyakwazi ukubhubhisa ngokuphelele isivuno se-parsley ngesikhathi esifushane. Ukuhlala ngamaqembu ngemuva kwamaqabunga. Indlela engcono kakhulu yokulwa nenambuzane izobe isishaye isisombululo sikagalikhi. Kungcono ukuphinda le nqubo kabili nge-interval of days eziningana.
Ukhilimu okhanyayo fly fly izimpande zingadla izimpande parsley. Kulesi simo, amaqabunga abe ngumbala obomvu. Indlela enokwethenjelwa yomzabalazo iyoba ukwelashwa kwenhlabathi ngaphansi kwe-parsley enekhambi le-hydrogen peroxide (ingxenye engama-35% i-hydrogen peroxide ngamaphesenti ayishumi amanzi),
Ngokuvamile, i-parsley ayizithobeki ekutshaleni nasekunakekeleni, futhi ukunambitheka kwayo okuhle kanye nezakhiwo eziwusizo kuyoba ngaphezu kokukhokha umzamo otshalwa imali.
