TOP-7 zokupheka okumnandi okuthosiwe iklabishi Beijing

Njengabathandi bokuthanda amasiko, kanye nabapheki abahloniphekile, iklabishi yasePeking yazuza udumo njengemifino yonke.

Iklabishi yaseShayina isithako esiyithandayo kuma-saladi, ama-appetizers kanye nezitsha eziyinhloko kulabo abaphila ngendlela enempilo. Okunye okubalulekile ukuthi ngisho nangemva kokwelashwa okushisa, iklabishi yaseShayina ihlala ingumthombo omuhle kakhulu wamavithamini namaminerali okudingeka kakhulu umzimba - kokubili umntwana nomuntu omdala.

Ezihlukahlukene zokupheka zikuvumela ukuba upheke iklabishi ye-Peking ngendlela ethosiwe ngezindlela eziyinkimbinkimbi kakhulu ukuveza ukunambitheka kwayo ngokugcwele!

Ngiyakwazi yini ukunambisa imifino yamaShayina?

Esikhathini se-Asian cuisine, iresiphi ejwayelekile yeklabishi ethosiwe i-Peking. Ngakho-ke, imifino inomthelela, kodwa ngesikhathi esifanayo, ukunambitheka okucebile.

Ukupheka zokupheka ngezithombe

Nge-apula

Uzodinga izithako ezilandelayo:

• ikhanda iklabishi Chinese - 500-800 g;
• izaqathe - 1-2 izingcezu;
• amafutha e-sunflower ahlanza - 4-5 tbsp;
• garlic - 1-2 cloves;
• I-Apple - i-1 pc. (ngokuzikhethela);
• usawoti kanye nezinongo ukunambitha.

Abathandi be-flavour ezinomsoco banganezela ama-sesame amancane noma amantongomane achotshoziwe esitsheni.

Lapho imifino iqhutshwa, ungaqhubeka ngokuqondile ukupheka.

1. Inhloko iklabishi kufanele ichithe isikhathi eside bese ihlukanisa kancane ishidi. Ububanzi be "utshani" kufanele bube ngu-2-3 mm.
2. I-Grate izaqathe, ama-apula kanye negalikhi. Ungasebenzisa futhi umshini wemifino noma amakhishi ekhishi ukuze uhlambuluke nge-surface or grooved surface.
3. Thela amafutha e-sunflower epanini, uwabeke emlilweni ophansi. Lindela imizuzu engu-1-2 ukuze leli pani lishise futhi libeke imifino eqoshiwe kuyo. Ukumboza isidlo ngesembozo ngesikhathi sokupheka akudingekile. Ngaphandle kwalokho, usengozini yokuthola esikhundleni seklabishi ebilisiwe.

   Njengoba ijusi kusuka emifino ikhuphuka, kubalulekile ukwengeza umlilo. Gcoba njalo ngenkathi ufisa.

4. Iklabishi yokugcoba neminye imifino imizuzu engu-7-10. Ekupheleni kokupheka, engeza usawoti, izinongo, sesame namantongomane.

Le iresiphi iklabishi ethosiwe i-Peking inezinombolo eziningi ezihlukahlukene. Uma usebenzisa izithasiselo ezihlukahlukene, ungadlala amathoni wokunambitheka kuze kube phakade., yenza iklabishi ithatha okwanelisayo noma yokuqala.

Ngamaqanda

Iklabishi edikiwe nge-Peking neqanda iphelele njenge-dish side noma inkambo enkulu. Ngezidingo ezimbili ozodinga:

• isigamu senhloko encane iklabishi (cishe 250-300 g);
• Amaqanda amabili;
• ibhula elilodwa eliphakathi;
• usawoti nezinongo ukunambitha;
• amafutha othosiwe.

Ukupheka:

1. Okokuqala udinga ukoma anyanisi oqoshiwe.
2. Uma u-anyanisi eqala ukugqamile kancane, ungangeza iklabishi eqoshiwe ibe yimichilo.
3. Fry imifino ndawonye eminye imizuzu emihlanu, bese uthela ngamaqanda ashaywa, usawoti kanye nopelepele.
4. Gcina isidlo emlilweni kuyadingeka kuze kube yilapho amaqanda eqina.

Ngesi-Chinese

Iklabishi yaseShayina ethosiwe ngesiShayina izovumelanisa ngokuphelele nenyama. Ukulungiswa kwalo uzodinga:

• ikhanda iklabishi;
• i-nutmeg ne-pepper emnyama;
• Kunconywa ukuthi usebenzise ibhotela ukuze ukhiphe.

Ukupheka:

1. Sika ikhanda iklabishi yonkana emaphethini ama-5-7 cm ububanzi bese ubilise amaqabunga aqoshiwe imizuzu engu-1-2 emanzini abilayo anobisi. Sithola iklabishi ngesipuni esitshaliwe.
2. Ikhefu iklabishi likaFrying ngokushisa okuphezulu ebhokisini elicibilikile okungaphezu kweminithi.
3. Engeza i-pepper ne-nutmeg.

Qaphela! Kukhona isidlo odinga ukushisa.

With amakhowe

Ecebile, ecebile amaprotheni, isidlo esikhulu sezithako - Iklabishi yaseShayina ethosiwe ngamakhowe - ephelele yokudla komndeni wonke. Ukuze ulungiselele, ngaphezu kwesithako esiyinhloko, uzodinga:

• 300 g amakhowe (ungathatha noma yimaphi amakhowe);
• iqanda;
• anyanisi;
• izaqathe;
• i-pepper elimnandi ngobuningi obungapheli;
• usawoti kanye negalikhi ukunambitha;
• isisame njengoba kuthanda;
• Njengengxube yokuvuna i-pepper kanye ne-ginger iyilungele lokhu kulashwa.

Ukupheka:

1. Siqala inqubo yokulungiselela nokuhlwanyiswa kwamakhowe ngamapuleti amancane amancane, ama-anyanisi - amasongo ayisigamu, izaqathe namaphilisi amnandi - ama-straws.
2. Fry imifino emafutheni omifino imizuzu engu-7-10.
3. Sithumela kubo iklabishi ukusika "amacembe" amancane futhi gazinga amanye amaminithi angu-5, bese ufaka usawoti, i-garlic, i-ginger, izinongo bese uthela okuqukethwe epanini neqanda.
4. Okulandelayo, gazinga nokuqhuma okuqhubekayo.
5. Lapho iqanda linyuka - isidlo silungile.

Ngenkukhu

Ukuze uthole iresiphi efanayo, ungakwazi ukupheka iklabishi ethosiwe Beijing nenkukhu. Ngalesi sidlo i-fillet engcono kakhulu.

Esikhathini sesiteji sokucubungula izithako, ihlanjululwa iphinde ibe yimichilo emincane. Khona-ke Inkukhu kumele ithosiwe ngokushisa okukhulu imizuzu engu-7-10.

Uma inyama ivuliwe, engeza imifino futhi uqhubeke nokupheka ngendlela efanayo neklabishi yaseShayina ethosiwe ngamakhowe.

With amazambane

Enye yezinhlayiya ezanelisayo kakhulu eziphakeme kakhulu zeklabishi yaseShayina ethosiwe yisidlo namazambane. Ekhanda eliphakathi kweklabishi iklabishi uzodinga:

1. Amazambane amathathu amathathu (cishe 300-350 g). Geza, uhlanganise, uthathe tincetu noma izintambo.
2. Okokuqala, gazinga amazambane ngokushisa okuphansi noma okuphakathi kwemizuzu engu-7-8. Ngokuzikhethela, ungangezela kuso ingxube ye anyanisi oqoshiwe negalikhi.
3. Bese usithumela iklabishi, usawoti kanye nezinongo ezitholakala epanini, gazinga imifino eminye imizuzu eyishumi.

   Kubalulekile! Uma ufuna amazambane kanye neklabishi ukuba ube mncane futhi ungenambisi kakhulu, ekucubungeni ungafaka izinkezo eziningana zenyama noma umhluzi wemifino kubo.

With sauce soy

Kulabo abathanda i-crispy crust, kuyoba khona iresiphi enhle iklabishi ethosiwe nge-soy sauce. Ukuze ulungise le dish, ungasebenzisi lonke ikhanda iklabishi, kodwa amaqabunga eziningana iklabishi. Ngaphezu kwabo, uzodinga:

• ingilazi yefulawa;
• i-soy sauce (ye-batter nokukhonza);
• usawoti;
• amafutha okupheka ukuze athande.

Ukupheka:

1. Ngaphambi kokupheka, ukushisa i-pan ngenani elincane lamafutha.
2. Ngenkathi esesitofu, kunesikhathi sokubamba noma ukusika ingxenye eqinile yeqabunga leklabishi bese ulungisa ibhethri elinamafutha okhilimu omuncu:
   • kusuka kufulawa;
   • izipuni ezimbili ze-soy sauce;
   • amanzi.
3. Amaqabunga e-batter afakwa epanini lokuthosa futhi gazinga ezinhlangothini zombili kuze kube nsundu yegolide.

Ukukhonza ukudla okuphelile nakho kungenzeka nge-soy sauce.

Ukupheka okumbalwa okusheshayo

Kulabo abasindisa isikhathi, kunezindlela zokupheka eziningana eziphuthumayo ze-Peking iklabishi ethosiwe. Uma ufaka ingcosana yoshukela ezakhiweni eziyinhloko, ukulungiswa kwesitsha kuzothuthukiswa kakhulu. Imifino iphekwe ngemizuzu embalwa nje.

Kuzothatha isikhathi esilinganayo ukuze ukhiphe iklabishi yaseShayina namatamatisi. Inzuzo yalesi iresiphi yukuthi isithako esiyinhloko singasulwa ezinhlakeni ezinkulu, futhi izindandatho ezinamathele. Isikhathi esiphelele sokupheka imifino ngama-anyanisi agwetshiwe kanye negalikhi kuyoba imizuzu engu-5-7.

I-marinade ekhanda eliphakathi elilodwa leklabishi uzodinga:

• 50-70 ml yamafutha yemifino;
• 2 tsp. uviniga;
• 1 tbsp. usawoti;
• 1 tsp ushukela

Iklabishi kufanele ithululelwe i-marinade eshisayo ihora nehafu ngaphambi kokukhathala. Imifino izophekwa emizuzwini engu-3-5 futhi izogcina ukukhula kwayo kwemvelo nokuhlunga kokunambitheka.

Ungakhonza kanjani isidlo?

Kungakhathaliseki ukuthi yiphi iklabishi ethosiwe oyikhethile, isethulo esimangalisayo sizoba yinto ehle kakhulu yokugcina ekulungiseleleni ubuciko bakho bokupheka. Ngaphambi kokuletha isidlo kubavakashi, ungafafaza nge-sesame noma amantongomane achotshoziwe. Futhi njengoba umhlobiso ungasebenza njengamaqabunga e-lettuce, tincetu zesikhukhamba esisha noma ezinye imifino.

Ngokwehlukana, epanini, sebenzela umsizi we-soy noma ushukela ophuzi omnandi neklabishi. Njengoba isidlo singokudla kwe-Asian, esikhundleni sendabuko, ungasebenzisa i-tableware yase-Chinese uma ukhonza.

Iklabishi yaseShayina egosiwe ingahlukanisa imenyu yansuku zonke futhi ihlobise itafula lokugubha. Ngesikhathi esifanayo, isidlo sisekhona isabelo sebhajethi kakhulu, futhi ukulungiselela kwayo akudingi isikhathi esiningi nemizamo. Ukupheka ukudla kwase-oriental, kanye nomcabango wakho kuzokwenza ukuhlolwa kwe-cultinary kuphumelele, nokudla okuwusizo, okulula futhi okuhlwabusayo.