Esinye sezihlahla ezithandwa kakhulu emasimini yizikhonkwane. Lezi zihlahla akuzona kuphela amahle kakhulu, kodwa futhi zivame ukusijabulisa ngokuvuna okunomsoco wezithelo ezihlwabusayo, ezempilo nezomkhuba. Kodwa-ke, ngenxa yezinhlobonhlobo zezinhlobonhlobo, kunzima balimi ukuba banqume ukuthi yikuphi okukhethayo, ngakho kungenakuzithoba ekunakekeleni, kuletha isivuno esihle, futhi kunezithelo zomhlaba wonke. Enye yalezi zinhlobonhlobo yi-"Vernaya" eliphakathi kweyodwa, ngencazelo kanye nezici zokulima esizihlinzeka ngazo ukuze sizijwayele.
Umlando wokuzala kanye nesifunda sokuzalanisa
Lezi zinhlobonhlobo zazalwa ngenxa yomsebenzi omdala wokuzalanisa u-Yuri Petrov noNine Efimova. 
Ngo-1958, abacwaningi be-All-Russian Institute of Horticulture and Nursery breeding bawela uJosephine Mechelnskaya ne-interspecific hybrid No. 3, ngenxa yalokho umhlaba wavula i-Verna pear ehlukahlukene, eyadlulisa ukuvivinya kombuso kusukela ngo-1998, futhi ngo-2001 yathola indawo yayo ukubhalisa. Uyazi? Esikhathini esedlule, lapho abantu bengasazi ukuthi kukhona ugwayi, basebenzisa amahlamvu ahlukahlukene ngezitshalo zokubhema, kanti leli peyari laliyintandokazi, amahlamvu alo ayethandwa kakhulu kubantu ababhema.
Incazelo yomuthi
Lesi sihlahla esikhulile siba nesimo esingavamile, sihlose umqhele obukhulu. Amagatsha angama-curve, atholakala eduze komunye nomunye ekhoneni elifanele elihlobene nesiqu, futhi iziphetho zazo ziqondiswa ngokuhleleka, phezulu nangaseceleni.
I-trunk ihlanganisa amagxolo ashisayo omnyama. Umqhele uqukethe amahlamvu ombala omnyama obumnyama. Amacwecwe ama-leaf anomumo wokuthutha, futhi ekuthinteni kubhebhethele kakhulu, naphezu kokuthi baye bathi imivimbo. Phakathi nenkathi yezimbali, umuthi ugcwele izimbali ezincane ezimhlophe ngephunga elicebile. 
I-Kolchalki, ezakhiwa izithelo, ingaba yinto elula futhi eyinkimbinkimbi futhi ibonakala njenge-spur, i-lance kanye nezikhwama zezithelo.
Incazelo yezithelo
Amapheya alezi zihlukahlukene ahlukaniswa ifomu lawo elivamile. Cishe isilinganiso esingaba ngu-120-150 g, sigcwele isikhumba esomile, esicwebezelayo. Umbala oyinhloko we-peyard uhlaza, ngesikhathi sokuvuthwa okugcwele ithola i-yellow tint.
Kubalulekile! Ukuhlolwa kokunambitheka nokuhlolwa kwangaphandle kwezithelo kudlula amaphuzu angu-4, ukubunjwa kwawo kuhlanganisa ushukela ongaphezulu kuka-10% no-0.15% we-asidi.Izithelo zinamaphuzu aveleleko wezinga elilinganiselwe, elibomvu ngombala. Ingaphakathi lepeyari ibonakala njengeyinyama, ifanisha futhi enomsoco kakhulu. Bambitha amnandi futhi abomuncu, futhi ukunambitheka kwabo akucebile kakhulu.
Izidingo zokukhanyisa
I-Pear "Ethembekile" ibhekisela ezitshalweni ezinothando nezelanga, ngakho-ke kunconywa ukutshala ezindaweni ezivulekile, ezikhanyisiwe. Ukutshala emthunzini kungaholela ekunciphiseni ekuvuneni nasekusebenzeni kwesihlahla. 
Okuqukethwe ushukela kwezithelo ngokuyinhloko kuxhomeke ekutheni ilanga nokukhanya okuya esitshalweni.
Izidingo zomhlaba
Leli peyari likhethekile ngokubunjwa kwenhlabathi, amanzi amanzi ayigugu kakhulu, njengamanzi ahlala phambili angathinta kakhulu ukuthuthukiswa kwesitshalo.
Yiqiniso, uma kunethuba elinjalo, kufanele unikeze intando enhlabathini evundile, lesi sihlahla sizophendula isivuno esihle nesisimeme.
Hlola izinhlobo ezinjalo zamapheya njenge "Dukhmyanaya", "Krasnobakaya", "i-Belarusian Late", "Izintandokazi Klapp", "Thumbelina", "Ikhulu" "uBryansk Beauty", "iDessert Rossoshanskaya", "Ububele", "eCrimea" uju, uHera, Petrovskaya, Krasulya.
Ukuvota
I-pollinator ibalulekile kuzo zonke izinhlobo, zombili ezizimele ezizimele futhi ezithandekayo. I-Pear "Yeqiniso" - ayikho into, kuxhomeke kulokho okuzobe kuyisivuno.
Kubalulekile! I-pollinators engcono kakhulu yePerya ithathwa njengezinhlobo "Izintandokazi Yakovleva", "Chizhevskaya" no "Lyra".Uma uhlwanyela lesi sihlahla engadini kumele udinga impova, njengoba ingenza izitshalo 2-3 zezinye izinhlobo ezitshalwe endaweni.
Fruiting
Isihlahla siqala ukuzala eminyakeni engu-3-4 emva kokutshala. Ukuze umuthi uhlale ungcono, izithelo zihlala kahle futhi zihlala njalo, ngesikhathi sokuqala kwezimbali, ochwepheshe batusa ukunciphisa zonke izidakamizwa.
Ngonyaka olandelayo akufanele uphazamise inqubo yezimbali, kodwa kuyadingeka kakhulu ukusika ezinye zezithelo eziluhlaza. Iqiniso liwukuthi i-Pear "Yeqiniso" ihlose ukuthela izithelo hhayi njalo ngonyaka, futhi ukuze kugweme lokhu, abalimi abanolwazi bayeluleka ukwakha isitshalo ngokusika isithelo sezithelo.
Uma wenza lolu hlelo lwe-agrotechnical, i-pear izokhiqiza isitshalo ngonyaka, futhi izithelo zayo ziyoba namazinga aphakeme kakhulu okushukela.
Isikhathi sokubeletha
Lezi zihlukahlukene zingokwindla, ukuvuthwa kwekwephuzile. Izithelo zivuthwe phakathi-ekupheleni kuka-Septhemba. 
Ukuthela
Izinhlobonhlobo zinomkhiqizo omuhle, futhi ngokunakekelwa kahle ungakwazi ukufeza ukuzinza kule ndaba. Ngokwesilinganiso, i-35-40 kg yamapheya isuswa emthini owodwa ovuthiwe.
Ukuthutha nokugcina
Iphakathi kwe "Othembekile" igcinwe kahle futhi ithwala ukuhamba. Kukholelwa ukuthi izithelo ezivuthiwe zilele izinsuku ezingu-35-65, kodwa uma uzibeka esiqandisini noma emgodini, impilo yokulala ithalwa izinyanga ezintathu.
Uyazi? I-pear iyisihlobo esiseduze se-rose, ngenxa yokuthi izitshalo zombili zingabomndeni waseRosaceae.
Ukuphikiswa kwezimo nezifo zemvelo
Izinhlobonhlobo ziphikisana kakhulu nesikhumba. Kuncike ekutheni yonke imithetho yokutshala iyabonakala, indawo ikhethwe kahle futhi isitshalo sinikezwa ngamanzi, imvula enzima ayimangaze kuyo yonke inkathi yokukhula. 
Ngokuvamile, igxolo lemithi emincane lilimazwe ngamagundane, enye yezindlela ezithandwayo zokubhekana nazo ukusetshenziswa kwe-nylon pantyhose noma i-mesh emihle. I-trunk ihlanganiswe ngezinto ezibonakalayo, ngakho izinambuzane azikwazi ukufinyelela emagqabeni, futhi isihlahla asihlupheki ngokuntuleka komoya.
Ubusika obunzima
Pear "True" ukumelana frost futhi ngokuthula uhlala ebusika. Kodwa le ntsha isanconywa ukuba igubungele izinto zokuphefumula futhi ifakwe emhlabathini ngaphansi komsila ngomquba wehhashi obolile.
Kubalulekile! Njalo entwasahlobo, kubalulekile ukunciphisa umqhele, lokhu kunomthelela ekwakhekeni okungcono komuthi, kwandisa isivuno futhi kuthinte kahle ukunambitheka kwesithelo.
Ukusetshenziswa kwezithelo
Amapheya aleli banga ahluke ezimfanweni eziphakeme ze-gastronomic. Zingasetshenziswa fresh, zisetshenziselwa ukwenza ama juices, compotes kanye jams. 
Ngenxa yokuzibandakanya kwamafutha omzimba, izithelo ziphelele ukulungiselela izitsha ezihlukahlukene ze-dessert, njengezithelo zezithelo nama-saladi, nokugcwalisa ama-pie namaqebelengwane.
Amandla nobuthakathaka
Isitshalo ngasinye sinezinzuzo nezinzuzo zayo. Njengomthetho, ukusetshenziswa kobuchwepheshe obuhle bezolimo njalo kusiza ukukhishwa amaphutha amancane futhi kwandise izinzuzo.
Izinzuzo
- Ukuvunwa okuphezulu.
- Izithelo ezimnandi futhi ezinhle.
- Amapheya angagcinwa futhi athuthwe emabangeni amade.
- Izinhlobonhlobo ukuphikiswa kwesithwathwa.
- Ukulwa nezifo.
- I-universality yokusetshenziswa kwezithelo.
I-Cons
- Kudinga izihlahla ezivuthiwe nezihlahla njalo entwasahlobo.
- Kubalulekile ukugcina isiqu esiseduze ne-trunk ngendlela ephelele, hhayi ukuvumela ukhula, futhi futhi ukuba ungatshala ezinye izitshalo eduze kwesihlahla sesithelo.
- Ukunakekelwa okubi kungakwazi ukuthela izithelo njalo ngonyaka.
