Amajikijolo

Izindlela zokuvuna ama-blueberries: yini engenziwa ngamajikijolo awusizo ebusika

Ama-blueberries angenye yezinto ezithandwa kakhulu emhlabeni. Iqukethe amavithamini amaningi kanye nama-antioxidants. Ngokuvamile zijwayele ukuthuthukisa umbono, ukunciphisa i-cholesterol egazini, nokunciphisa amathuba okutheleleka kwamagciwane. Kuyaziwa ukuthi eziningi izimfanelo ezinhle zihlala ngisho nangemva kokushisa, ngakho-ke abantu abaningi benza ama-bilberries ebusika ekhaya.

Uyazi? Inqwaba yezifundo zezokwelapha ziye zafakazela ukuthi ukusetshenziswa kwama-blueberries kunciphisa kakhulu amathuba okuba nomdlavuza.

Ama-blueberries abomile

Kunezindlela eziningana lapho kusetshenzwa khona ama-blueberries omisiwe ebusika. Ngamunye wabo uvumela ukuthi ugcine izinto ezibaluleke kakhulu, ngisho nombala omnandi wamajikijolo. Cabanga ukuthi lokhu kungafinyelelwa kanjani nokuthi ungayomisa kanjani ama-blueberries. Ngandlela-thile, amajikijolo kufanele aqale ukulungiswa. Ukwenza lokhu, thatha ama-blueberries amasha, ukhethe amahlumela, ususe amaqabunga namahlumela, uwafake ngesihlungo bese uhlanza.

Izindlela ukubhekwa kwamaberry ngokuba izithelo ezinhle ngokubukeka okukhazimulayo:

  1. I-Pectin. Ichitheka emanzini ngokuhambisana nemiyalelo ephaketheni. Khona-ke isisombululo esiphelele sithunyelwa amajikijolo futhi siwafaka esihlahleni ukuze ususe uketshezi oluningi.
  2. I-Lemon Kusukela ku-citrus ukhiphe inani elifanele lejusi bese ufafaza izithelo.
  3. I-Blanching Lungiselela isitsha esikhulu samanzi abilayo nesitsha seqhwa. Amajikijolo afakwa emanzini abilayo imizuzu embalwa, bese ngokushesha eqhwa. Emva kokupholisa, faka isihlungo ukususa amanzi.

Ungomisa amajikijolo kudivayisi ekhethekile - isomisi kagesi noma i-ovini. Esikhathini sokuqala, zifakwa ematayini akhethekile futhi aphelelwe amandla ngamanzi amahora angu-6-10, kuye ngokuthi umphumela oyifunayo. Ngemuva kokupholisa okuphelele, ama-blueberries angabekwa ku-tank isitoreji. Ihhavini Ukulila kwenzeka ngendlela elandelayo: ithuthukiswe ekushiseni kwama-degrees angu-70. Beka iphepha elikhethekile ebhodini lokubhaka bese ufaka ama-blueberries kolunye ungqimba. Kuye ngobukhulu bamajikijolo, inqubo yokomisa izothatha amahora amane kuya kweshumi nambili; njengendlela yangaphambilini, emva kokupholisa kungasuswa ukuze kugcinwe.

Ukuhlala endaweni eshisayo eyomile kunezinzuzo zayo, njengalokhu kunjalo, ama-blueberries angomiswa emgwaqweni. Lungiselela izikrini zamapulangwe ezinkuni kanye ne-gauze bese usakaza isithelo kubo. Ebusuku, kunconywa ukuba uwahlanze endaweni efudumele neyomile. Kuthatha ukomiswa okunjalo ngokwesilinganiso ezinsukwini ezimbalwa.

Sincoma ukuthi sijwayele izindlela zokulungiselela ezinye amajikijolo ebusika: yosht, cherry, ugqumugqumu, i-dogwood, i-chokeberry.

Ama-blueberries afriziwe

Ngaphambi kokuqhwaza, amajikijolo alungiswa njengendlela yezindlela zangaphambilini: ukucoqwa kuvunwa futhi kuhlanzwa kahle. Ngaphambi kokushisa, izithelo zomile, ukuze iqhwa lingaphenduki amajikijolo abe yiziqhumane. Ngemuva kokuthi ama-blueberries afakwe emgqeni ohlangothini olulodwa, futhi emva kokuqhwaza, izingxenye zifakwe esikhwameni noma ezinkomeni. Ukuze amajikijolo angadliwa yiziphunga ezivela eminye imikhiqizo esiqandisini, ungawafakela ngokushesha kuphakheji. Abathandi bamajikijolo amnandi bangawafafaza ushukela ngaphambi kokushisa.

Kubalulekile! Ukwazi ukupheka ama-blueberries ebusika efomini eliqhwaqakathekile, kubalulekile ukucabangela ukufaneleka kokuhlunga, ukuthola amajikijolo ngendlela ekhangayo. Kunconywa ukuba wenze lokhu ngezigaba: kuqala esiqandisini kuze kube yilapho usuqothulwa ngokuphelele, bese ubesezingeni lokushisa.

Amajikijoloji agcwele ushukela

Uhlobo olufanayo lomsebenzi lusebenza ngokushesha. Ngesikhathi esifanayo, ngenxa yokungabikho kokushisa, inani elikhulu lezinto ligcinwa. Ukulungiselela akudingeki ube namakhono okucoca. Amajikijolo asetshenziswe ngaphambili futhi ahlutshiwe aphihliwe ku-blender, exutshwe noshukela ngo-1: 2 isilinganiso. Beka ama-blueberries, egcotshwe ushukela, emitsheni elungiselelwe ngaphambili bese uthumela esiqandisini noma efrijini.

Isiraphu ye-Blueberry

Izithako ezilandelayo zizosetshenziselwa ukulungiselela: i-kilo lama-blueberries, i-220 g ushukela, i-700 ml yamanzi futhi ungathatha i-lemon. I-Citrus inqunywe ngesigamu futhi iminywe isamba esikhulu sejusi.

Ama-blueberries ahlanzwa, afakwa esitsheni esijulile, uthele ama-330 ml amanzi futhi uxoke ngemfoloko. Beka isitsha emlilweni bese ulethe emathunjini. Pheka imizuzu engu-13 bese upholile. Ukwakhiwa okwenziwe kudluliselwa ngesihlunu kabili.

Kubalulekile! Ukuze ukwandise izinzuzo zesiraphubhisikidi kusikisela ukuba udla ngokugcwele zingakapheli izinyanga eziyisithupha emva kokuvuna. Ngesikhathi esifanayo kufanele kube njalo esiqandisini.

Amanzi asele kanye nemon ahlanganiswa noshukela futhi abilisiwe ngamaminithi angu-10. Emva kokuqala kokuqina wengeze ama-blueberries bese ushiya emlilweni ngomunye imizuzu emithathu. Ngemuva kwesikhathi lemon isusiwe futhi isiraphu selehlile. Ukudla okuphelile kuthululwa emathini futhi kugcinwe esiqandisini.

Ijusi le-Blueberry

Ngenxa yokuthi isikhumba sama-blueberries sisithambile kakhulu, kulula ukukhipha ijusi kuso. Ukuze wenze lokhu, mane nje ugoqe izithelo zibe isikhwama semikhono yesikotini bese ucindezela uketshezi. Le ndlela ilungele abathandi bejusi fresh.

Kubalulekile! Ama-blueberries - amajikijolo asuke enesibindi futhi alulaza ngisho nangaphansi kwesisindo sabo. Ngakho-ke, ukuqoqa ukuvunwa, kufanele usebenzise ibhasikidi elingajulile noma amathrekhi ahlanzekile, lapho ungabeka khona amajikijolo ungqimba olulodwa.

Cabanga ukuthi ungagcina kanjani ama-blueberries, okuyijusi lawo ebusika. Ukuze wenze lokhu, kutuswa ukusebenzisa i-berry press, juicer noma inyama grinder. Ukuvuna kwenziwa ngezindlela ezahlukenekodwa izinzuzo zihlala zingashintshi. Cabanga ngabo ngokuningiliziwe:

  1. Ngemva kokucindezela ijusi ngokusebenzisa umshini okhethiwe, ludonselwa bese luhlungwa. Khona-ke umphumela osanda kuthululwa uphuthukiswe epanini loqweqwe lwawo koqweqwe lwawo futhi uphuthele kuma degree angu-80. Bilisa uketshezi ngamaminithi angu-20, bese upholile uphinde uthele izimbiza eziyinyumba.
  2. Indlela yesibili isetshenziselwa ukucubungula izinsalela. Zithululelwa ngamanzi ngesilinganiso esifanayo futhi zengeze inani elincane likashukela. Beka isitsha emlilweni bese ubilise imizuzu engu-10, bese upholile bese uhlunga. Ukwengeza ukunambitheka, ungangeza ijusi eliphekwe ngaphambilini. Gcina lokhu kuphuza kuphela esiqandisini.
  3. Indlela yokugcina ilungele ukulungiselela izisekelo zokuphuza i-jelly nezithelo. Amajikijolo ayahlanzwa futhi athululelwe ushukela ngesilinganiso esifanayo. Shiya endaweni epholile amahora angu-15. Lesi sikhathi sanele ukwenza ijusi eliningi. Kuthululelwa, futhi isiraphu eshisayo yoshukela ku-1: 2 isilinganiso sengeziwe ebukhulu obusele. Bambelela amahora angu-6, bese uhlunga. Ijusi nesiraphu ixubene futhi ibilisiwe. Ekugcineni, bayidlulisela phezu kwamathini futhi bawubhale.

Ama-sweet blanks azenziwe kuphela izithelo (ama-apula, ama-apricot noma amapheya). I-jam esihlwabusayo itholakala ku-melon izitshalo (amakhabe) ngisho nemifino (utamatisi, isikwashi).

Iwayini le-Blueberry

Cabanga ukuthi ungenza kanjani iwayini le-blueberry elomile langempela. Qoqa ama-3 kg amajikijolo amasha, ahlanjululwe futhi achotshozwe ngokuphelele.

Kubalulekile! Ukuze kulungiswe kahle utshwala, kubalulekile ukusebenzisa kuphela amajikijolo okhethiwe. Njengoba isipiliyoni sokupheka sibonisa, uma ama-blueberries ephuza kancane, isiphuzo sizothola iphunga elimangalisayo.

Ingxube elandelwayo isakazwa engxenyeni yesilazi yomsindo omkhulu futhi engeza 2 kg ushukela. Wonke ama-3 amalitha amanzi athululelwa, kanti izingxenye eziningana ze-gauze zifakwa entanyeni yebhodlela bese zihamba endaweni efudumele izinsuku ezintathu. Ngalesi sikhathi, ukuvutshelwa okuyisisekelo kufanele kuqale. Ngemuva kwesikhathi ukubunjwa kuhlungwa. Ibhodlela lihlanjululwe kahle futhi ligcwala ijusi. Ukwengeza wengeze ingilazi ehlanganisiwe yobuni kanye nelitha lamanzi. Uboshwe ngophawu lwamanzi futhi washiya izinyanga ezimbili endaweni efudumele. Bese uhlunga, hlamba ibhodlela futhi uphinde ubambelele, endaweni epholile kuphela.

Ngemuva kwezinyanga ezimbili zokugcina, isikhathi sokugcina sihlungiwe futhi sisetshenziselwa amabhodlela amancane angagcinwa isikhathi eside uma esesimweni esinqunyiwe. Ungayidla ngemuva kokugcina okungenani okungenani izinsuku ezingu-60, ngesikhatsi iwayini lizothola umthunzi omangalisayo kanye nokunambitheka kwangempela.

I-Blueberry Jelly

Njengoba unesithakazelo sokulungisa ama-blueberries ebusika, abaningi bakhetha lolu khetho. Namuhla kunezindlela zokupheka eziningana ezihlolwe isikhathi esizozibuka ngokuningiliziwe. I-jelly ye-Classic. Ukupheka, inani leshukela kufanele libe amajikijolo kancane. Izithelo zibekwe epanini, zihlanganiswe nengxenye ushukela bese zishiya ukuma isikhashana.

Lapho amajikijolo eshiya ijusi, faka isitsha emlilweni omncane futhi kancane kancane ulethe ngamathumba. Beka lonke ushukela bese ubilise amanye amaminithi. Shiya itanki ukupholisa. Phinda ukushisa nokupholisa ngaphezulu kabili. Ngemuva kwesikhathi sokugcina, ngokushesha wathululela emitini elungiselelwe futhi ihanjiwe ngaphambilini.

Kubalulekile! Hlola ukulungeleka kwe-jelly ngendlela elandelayo: faka ukudonsa okukodwa ingilazi yamanzi. I-dessert ibhekwa ilungile lapho ukudonsa kungaqedi, kodwa kuvele nje kudilize phansi.

Kupheki ophuthumayo. Izithelo noshukela kuthathwa ngokulinganisela okulingana ngo-kilogram. Xhuma futhi uthele kuma-multicookers we-pan. Khetha imodi "Kucima" amahora angu-2. Ekupheleni kwesikhathi, umbuso ushintshwe ohlelweni "Ukuthungatha umbhangqwana" nje ngomzuzu. I-confy Ready isetshenziselwa izimbiza futhi igoqwe. Nge-gelatin. Ukwakheka okunjalo kubambe ifomu ngisho nangaphandle kwamabhange. Amajikijolo noshukela athatha isilinganiso esingu-4: 2. Kule mali, isikhwama esingu-1 se-jelly sanele. Konke kufakwa esitsheni bese ubilise imizuzu emibili ngokushisa okuphansi. Iketshezi elikhulayo lichithelwa ezimbizeni, eziphikisiwe.

Ngaphandle kokupheka. Okufanelekayo kwabapheki be-novice. Ukuze ukulungiswa kokukhonza okulodwa, kwanele ukuthatha amajikijolo noshukela ngo-1: 2. Konke kunomhlabathi okhululekile futhi usatshalaliswa ezimbizeni ezinenzalo, ukuze ukwazi ukufaka ushukela ngobuningi buka-1 cm. Lokhu kuzosindisa i-dessert kusuka ekuvutsheni futhi kukuvumele ukuba uthole i-dessert amajikijolo ngoju lakhe ngenkathi ugcina izinto eziningi eziwusizo. Gcina ituswa kusiqandisini.

I-Recipe ye-Blueberry Jam Recipe

Kubathandi be-classic indlela yokuvuna amajikijolo, ukupheka ujamu kuhle. Ake sihlolisise indlela yokwenza i-jamelberry jam.

Iresiphi enjalo idinga inani elincane lezindleko. Ukupheka kuthatha inani elithile lamajikijolo, ushukela uyingxenye ngaphezulu. Ama-blueberries ahlanganiswe ushukela futhi ashiye amahora angu-5. Emva kwesikhathi esethelwe ukubilisa cishe imizuzu engama-35. Isikhathi sonke, ungakhohlwa ukukhipha u-foam. Ijamu eliqediwe lihlile futhi lichithelwa ezigulini, lifaka izikhumba. Lena inguquko eyisisekelo ye-blueberry jam ebusika, ngokusho ukunambitheka kwakho, ungangezelela ezinye izithako.

I-Recipe ye-Blueberry Jam Recipe

Ukucabangela amalungiselelo avela ku-bilberry hhayi nje njengokudla, kodwa kusuka eceleni kwezimfanelo zalo zokuphulukisa, kunconywa ukuthi unakekele ukupheka okunjalo ebusika njengejamu. Ukulungiselela uthathe 1 kg amajikijolo noshukela, kanye no-300 ml wamanzi. Ama-blueberries ahlanzwa futhi afakwe esitsheni lapho ahlaselwa ngokucophelela ukuthola i-puree. I-Sugar ihlangene namanzi futhi iphekwe imizuzu emibili. Khona-ke i-blueberryberry puree ithululelwa kuyo futhi, ngenkathi ivuselela njalo, ifakwe emathunjini. Pheka amaminithi angu-15, ngalesi sikhathi ulungise amabhange. Lapho sekuqedile isikhathi, ukuhlanganiswa okulandelayo kuthunyelwa ngokushesha ezimbizeni bese kugoqa.

Bilberry Compote Recipe

Cabanga indlela yokupheka i-compote e-blueberry. Ukuze iresiphi udinga ukulindela ukuthi ilitha ngalinye lamanzi 0.5 kg ushukela liyadingeka. Amajikijolo atholakala emabhange, ngalesi sikhathi ngokubambisana ubilise amanzi bese ushukela. Uma isihlabathi sichithwa ngokuphelele, isiraphu ithululelwa ezimbizeni ze-blueberry bese uqala ukuyihlobisa. Ngokwesilinganiso, kuthatha imizuzu engu-15. Khona-ke amabhange aphuma futhi athumele ukupholisa. Ngokuvamile ama-blueberry compote alungele ubusika ngaphandle kwenzalo. Ngakho kungenzeka ngesikhathi esibandayo sosuku ukugcwalisa umzimba ngezinto eziwusizo.

Ngamanzi amathathu-litre, 900 g amajikijolo, 450 g ushukela kanye 3 amalitha amanzi adingekayo. Ama-blueberries ulungiselele futhi ugcwalise imbiza ngezithelo zibe yingxenye. Bese uthele amanzi abilayo bese ushiya imizuzu engu-10. Lesi sikhathi sanele ukufudumala amajikijolo. Amanzi akhishwa futhi ahlanganiswe nesihlabathi. Ngaphambi nje kokuba u-spin, amanzi athululelwa. Abaningi banesithakazelo ku-compote ewusizo yama-blueberries. Ngakho, ngenxa yokuxhumana okuncane namanzi ashisayo, cishe zonke izinto ezizuzisayo zihlala.

Uyazi? Amakholoni asekuqaleni aseMelika abilisiwe ama-blueberries ngobisi ukuze athole upende oluhlaza.

Ukwazi zonke lezi zokupheka zakudala, ungakwazi njalo ukulungisa futhi wengeze into yakho futhi ngaleyo ndlela umangaze abathandekayo bakho nge-original futhi, okubaluleke kakhulu, ukuphatha okuwusizo ebusika ebanda.