Namuhla imakethe inikeza inhlobonhlobo enkulu yezinhlobonhlobo zezitamatisi, futhi abalimi bavame ukubhekana nokukhetha okunzima. Esihlokweni sethu sizokutshela ukuthi inhliziyo yeVolovye iyinamatamatisi, futhi inikeza incazelo nencazelo yezihlukahlukene.
Incazelo kanye nezici ezihlukile ezihlukahlukene
Inhliziyo yezinyosi - Utamatisi, okungukuthi uhlobo lwesaladi futhi uvame ukudla ngokushesha. Ubukhulu obukhulu nesisindo sesithelo asivumeli ukuba zisetshenziselwe ukulondolozwa, kodwa ngesikhathi esifanayo ungenza ijusi elimnandi kubo.
Kubalulekile! Uma wenza isihlahla, ungashiyi ngaphezulu kwama-ovari angu-7 kuso. Ngakho ungathola izithelo ezinkulu.
Ukuhlukahluka kungokwesigaba sokuvuthwa kwekwephuzile, kodwa eminye imithombo ungabona ulwazi mayelana nokuvuthwa okuphakathi. Kusukela ngesikhathi sokutshala imbewu ekuvuneni kokuqala, izinsuku ezingu-107-117 zidlule.
I-Volovie Heart ihlelwa njengezitshalo ezingapheli. Ukuphakama kwehlathi kulinganiselwa ku-1.3 m, kepha uma ukhulile ezimweni zokushisa, kungakhula kumamitha amabili. Izitshalo azifani namahlamvu aminyene. Amaqabunga ahlaza, ubukhulu obuphakathi, ifomu elijwayelekile "utamatisi".
Funda ukuthi ungakhula kanjani izinhlobo eziningana zezamatamatisi: "Torbay f1", "Amama Omkhulu", "Olesya", "Scarlet Mustang", "Bokele f1", "Honey", "Zemlyanek", "Polbig", "Grandee", "Caspar" , "Auria".
I-Tomato Volovye inhliziyo inomkhiqizo ophansi: kusuka esihlahleni esisodwa ngomnyaka ngamunye ungakwazi ukuqoqa kuze kufike ku-7 kg. Uma ukhula utamatisi ezimweni zokushisa, isivuno esivela esisitshalweni esisodwa sizokhula sibe ngu-11 kg. Lesi sitshalo siphendula kahle kumanyolo, akuvame ukuthinteka ukulimala, sinokuphikisana okugcwele nezifo. 
Ama-Brushes akhiwa esihlahleni, esinezithelo ezingaba ngu-5 ngalunye. Ngokuvamile isihlahla esisodwa sinamabhulashi amabili. Izithelo zokuqala zinesisindo esingama-280-330 g, ngezinye izikhathi zingafinyelela ku-500 g, kepha isivuno esilandelayo sizobe sesincane kakhulu - isisindo sesithelo esisodwa sizoba ngu-180-270 g.
Uyazi? Utamatisi unezimpande ezithuthukile kahle. Izimpande zazo zingena emhlabathini ngamamitha angaphezu kwangu-1 futhi zikhule zibe ububanzi bamamitha angu-2.5.
Izithelo zinemibala ebomvu ebomvu, inyama ihlukile, inyama. Kuyinto enomsoco futhi iqukethe into eningi eyomile. Utamatisi ubhekwa ukunambitheka okucebile, okuthakazelisayo ngendwangu emuncu omuncu kanye nephunga elinamandla. Ama-utamatisi akwenzeki, ayabheka okuhle futhi afanele ukuhamba.
Amandla nobuthakathaka
Njenganoma yikuphi okuhlukahlukene, inhliziyo ye-Volovye inezinzuzo zayo.
Izinzuzo
- isivuno esihle;
- ukunambitheka okumnandi;
- ukubukeka okuhle.
I-Cons
- inkathi ende yokukhula;
- ukulawula njalo lokushisa.
Inhliziyo yenkomo iyinhlobonhlobo eqondile, ngakho-ke imibono ku-akhawunti yayo ingenangqondo.
Uyazi? Utamatisi obomile uqukethe izakhi ezingaphezulu kunezinhlanzi. I-1 kg "yokumisa" kuzodinga kusuka ku-8 kuya kwezingu-14 kg zezithelo ezintsha.
Izithombo ezikhulayo
Uma unquma ukukhulisa izithombo zakho, kubalulekile ukwazi ukuthi kufanele uqhube kanjani lo mcimbi.
Izinsuku zokutshala
Isikhathi esihle sokutshala imbewu kuqala kuMashi. Imbewu yembewu etshalwe ngalesi sikhathi, izokwazi ukuhluma futhi ikunikeze izithombo zekhwalithi.
Amandla nomhlabathi
Ukuhlwanyela imbewu efanelekile akuyona inzima, inhlabathi evundile kakhulu. Ungasebenzisa isitsha esivamile, ngoba kamuva, emva kokuvela kwamaqabunga 2-3, ukuhamba ngezindiza ezihlukene kuzokwenziwa.
Ukulungiselela imbewu
Ngaphambi kokutshala imbewu, kumele kusetshenzwe. Ukuze wenze lokhu, sebenzisa isisombululo esibuthakathaka se-potassium permanganate.
Kubalulekile! Uma kukhona ukuvuthwa okuvuthiwe kwamatamatisi, qiniseka ukuthi uphula amaqabunga aphansi - ngakho izithelo zizothola izakhi eziningi.Emva kokucubungula, imbewu kufanele ihlanjululwe kahle emanzini ahlanzekile.
Imbewu yokuhlwanyela: iphethini nokujula
Uma imbewu yokutshala kufanele ijuliswe enhlabathini ngo 2-3 cm, kanti ibanga eliphakathi kwezithombo kufanele libe ngu-40 cm.
Izimo zokuhluma
Kubaluleke kakhulu ukugcina ukushisa okungapheli kwama-20-22 ° C ukuze kuhlume. Utamatisi uthanda ukukhanyangakho-ke kungcono ukuhlela isitsha sembewu endaweni ekhanyisiwe.
Kubalulekile! Ukuze ukuhluma okuhle kwezitshalo kuhlungwe kufanele kuhlanganiswe nokugoqa epulasitiki.
Ukunakekelwa kwesithombo
Ukuze izithombo zikhule ziqinile futhi ziphilile, ungasebenzisa ukugqoka okuncane kwamaminerali. Ukunisela akufanele kwenziwe kaningi - kungcono ukukwenza njalo, kodwa hhayi kakhulu.
Izithombo ezinzima
Cishe ngesonto ngaphambi kokufakelwa endaweni ehlala njalo, kubalulekile ukulukhuni. Nsuku zonke, kufanelekile ukuthatha izithombo emoyeni omusha ngamahora amaningana futhi kancane kancane ukwandisa isikhathi kuze kuphele amahora okukhanya.
Ukutshala izithombo endaweni enomphela
Ukuze izithombo zihlome futhi zikhule ziphilile, kubalulekile ukucabangela eminye yemithetho yokutshala utamatisi.
Imigomo yokufakelwa kabusha
Ukutshala izithombo emhlabathini ovulekile kuvame ukuqhutshwa ngoMeyi, lapho kusungulwa isimo sezulu esifudumele.
Uyazi? Utamatisi awunayo iqembu elihlukile le-botanical. Ama-botanists abheka ukuthi yi-berry, e-USA ingeyomuthi wemifino, futhi utamatisi we-European Union kufakwe phakathi kwezithelo.Uma ukufika kuzobanjelwa ukushisa okushisayo, umcimbi ungagcwaliswa eminyakeni eyishumi ka-Ephreli.
Ukukhetha indawo
Kunconywa ukutshala utamatisi ezindaweni lapho izaqathi, ama-peas, ama-radishes kanye no-anyanisi bekhulile. Khetha izindawo ezikhanyisiwe ezivezwe elangeni. Ngaphambi kokutshala, inhlabathi ikhulelwa futhi ifakwe.
Uhlelo oluhle
Njengoba izintato zenhliziyo yenkomo zikhula kakhulu, akufanele utshale izitshalo eduze komunye nomunye. Iphethini elihle lokufika - 50x70 cm. Ngamamitha ayi-square ayisithupha akunconywa ukubeka ngaphezulu kwezihlahla ezingu-4.
Izici ze-agrotechnics yokunakekelwa nokulima
Utamatisi okhulayo Inhliziyo yenkomo idinga ukuhambisana neminye imithetho nezincomo.
Ukunisela, ukusiphahla nokukhipha
Ukunisela kumele kunikelwe ukunakwa okukhethekile. Wabo kumele kwenziwe njalo, kuyilapho kungadingeki ukwenza ukuchelela okuningi. Inhlabathi kufanele ihlale i-hydrated.
Ehlobo kunconywa ukuchelela isikhathi 1 ezinsukwini ezintathu, uma isikhathi eside izinga lokushisa lomoya liphakeme kakhulu - nsuku zonke. Amanzi afudumele afanele ukuchelela, kuyadingeka ukuwasebenzisa kusihlwa. Ukuze kugcinwe umswakama emhlabathini kangcono, kufanele kuhlanganiswe ngendwangu yamatchki.
Ukuchelela okunempilo kubalulekile kakhulu utamatisi. Ukuze wenze lokhu, ungafaka ukuchelela okuzenzekelayo kombhede, bese usebenzisa amabhodlela epulasitiki ajwayelekile kulokhu, ukugeleza emgqonyeni. Abanye balimi bajwayela ukukhula utamatisi ngaphandle kokuchelela.
Kubalulekile ukukhipha ukhula ngezikhathi ezithile, njengoba bethwala izifo nokuhlala kwezinambuzane eziyingozi. Ngenxa yokukhishwa, inhlabathi izokwenziwa nge-oksijeni, ezosithinta ukuthuthukiswa kwezitshalo ngendlela engcono kakhulu.
Ukusekela nokubunjwa kwehlathi
Ukwandisa inani lezithelo, kubalulekile ukunciphisa inani lemvelo - yilokho okunamathela. Indlela engcono kakhulu yokwakheka kwesihlahla ku-2 iziqu: owokuqala uzoba owokuqala, kanti owesibili uzoba yincani engaphezu kwebhulashi yokuqala.
Zonke ezinye izihluthulelo kufanele zisuswe ngokushesha uma zifinyelela ku-3-5 cm. Ukususwa kwamacembe amakhulu kunokwenza buthaka isitshalo. Ngemuva kokuba kusetshenziswe ama-brushes, ukugoqa izingxenye ezingaphezulu kwamahlumela kwenziwa. Lokhu kuyadingeka ukuvimbela ukukhula nokuqondiswa kwazo zonke izinsiza zasemahlathini kuze kuvuthwe utamatisi.
Ibhande le-Garter
Kuphoqelekile ukufeza ama-garter ehlathini kuya e-trellis. Uma lokhu kungenziwanga, kungenzeka ukuthi isihlahla sizosiphula, njengoba izithelo ezinzima zizobe zikhona kuso.
Ukwelashwa okuvimbelayo
Naphezu kokuthi lezi zinhlobonhlobo ziphikisana nezifo eziningi, Kunconywa ukuba kwenziwe ukwelashwa okuvimbelayo izidakamizwa ezikhethekile ezingathengwa ezitolo ezikhethekile. Ithuluzi elihle kakhulu i-Bordeaux liquid. Inqubo yokucubungula kufanele yenziwe ngaphambi kokuqala kwesikhathi sokubhakabhaka.
Ukugqoka okuphezulu
Naphezu kokuthi imifino isetshenziselwa ukutshala, izinhlobo ezingapheli zidinga ukudla. Isikhathi sonke siphethwe 2-3. Okokuqala kwenziwa isikhathi esithile ngemuva kokufakelwa kabusha. Ukuze wenze lokhu, sebenzisa ingxube yamaminerali, efaka inani elincane le-nitrogen. Phakathi nesikhathi sokuqhakaza, ukufaka umanyolo kwenziwa nge-phosphorus ne-potassium - zizosiza ekunambeni okungcono kanye nekhwalithi yamatamatisi.
Inhliziyo yeTamatato Volovye - ezihlukahlukene kakhulu zokukhula. Ngomzamo omncane nokubekezela, ngisho nabaqalayo bangaqoqa isivuno esicebile samatamatisi omnandi.
