Izihlahla zezithelo ze Cherry zithandwa kakhulu ezweni lethu. Ngemuva kwebusika ende futhi ebandayo kangaka ufuna ukuzama cherry fresh! Futhi wonke umuntu uyazi ukuthi izinhlobo eziningana zokuqala zama cherry yi "Shpanka". Sizoxoxa ngalesi sihloko mayelana nokutshala lezi zinhlobonhlobo ezinhle, mayelana nokutshala okufanele kwezithombo kanye nokunakekelwa kwezitshalo okudingekayo, okuzoqinisekisa ukuvunwa okuhle kwama cherry.
Incazelo ye-grade of cherry "Shpanka"
I-Cherry "Shpanka" iyi-hybrid esekelwe kumafomu omzali ama cherry nama cherry. "I-Shpanka" inezinhlobo eziningana futhi ikhule emasimini ase-Ukraine naseMoldova. Incazelo yokuhlukahluka ibonisa ukuphakama komuthi omdala ongama-6-9 m, kodwa emasimini kunezihlahla ezindala zama-cherry ezingaphezu kwamamitha ayi-10. Umqhele we "Shpanki" ugcwele futhi ujikeleze. Amagatsha asuka esihlakalweni nge-angle degrees 90, ubude begatsha elidala lifinyelela emamitha amathathu.
Njengoba izinkuni ze-cherry zibuthakathaka, khona-ke ngamagatsha omoya ophepho angase aphule esihlahleni.
Izimbali zomuthi ziqala engxenyeni yesibili kaMeyi, isikhathi sokuqhakaza singahamba ngendlela eyodwa noma kwesinye - kuncike ekutheni uMeyi ushisa kanjani. I-cherry blossom iyimbono enhle, lesi sihlahla sibonakala sigubungele ezimhlophe futhi sipinki.
Hlola izinhlobonhlobo zama cherry ezifana ne-Winter Pomegranate, i-Ashinskaya, i-Miracle Cherry, i-Mayak, i-Izobilnaya, iChernokorka, i-Morozovka, i-Uralskaya Rubinovaya, i-Lyubskaya ne-Zhukovsky "," Besseya "," Black Large "," Turgenevka "," Youth "," Chocolate "," Vladimirskaya "," Kharitonovskaya "," Morozovka ".Emini, iphunga lezimbali liheha izinkulungwane zezinyosi, iqoqe i-nectar ezinkomishi zezimbali futhi ngesikhathi esifanayo izitshalo zokuvotela. Izimbali ziqoqwe ku-inflorescences zezimbali ezingu-5-7. Izimbali ziqukethe amacembe amahlanu amhlophe anamhlophe aphethe i-pink tinge.
Uma isihlahla sihluma, izimpondo ziyafa futhi zizungeze, phakathi kwe-flower cherry iqala ukukhula nokuthululela. Leli berry elizayo - cherry.Amaqabunga asitshalo abushelelezi, aphethe umbala omnyama wombala wombala, ahlanganiswe namagatsha anamanzi ase-burgundy. Izithelo ze "Shpanki" zivuthwe ezinsukwini zokugcina zikaJuni noma eminyakeni eyishumi yokuqala kaJulayi, umuthi omncane uqala ukuhluma kusukela ekugcineni kuya komnyaka wesithathu wokuphila.
Kubalulekile! Abanye abantu bathanda ukugubha njengama-cherry bone nati. Kodwa okuqukethwe kwenzalo ye-cherry kungase kungaphephile impilo, njengoba i-nucleolus yayo iqukethe i-prussic acid.Emithini emincane kungenzeka kube namajikijolo ambalwa kuphela. Umuthi omdala kusukela ngomnyaka wesihlanu kuya komnyaka wesithupha wokuphila uveza isivuno esingama-50 kg amajikijolo.
Izitshalo ezithandayo (umbala, ukuma, ukunambitheka)
- I-Berry enkulu, isisindo esilinganisiwe kuya ku-45 g.
- Unomzimba obomvu obomvu nomzimba obomvu obomvu.
- Ngaphakathi kwe-berry kukhona ithambo eliphuzi elibomvu eline-oody.
- Ukuma amajikijolo kunomjikelezo, kancane kancane.
- Ukunambitheka kwama cherry kumnandi, kunomvuthwandaba ovumelanisa ukukhanya.
Ubude bokhusi berry buyi-5-6 cm.
Ukuhluma "Shpanki" - unyaka.
Isihlahla singahluleka ukuvuna kuphela uma phakathi kwezimbali ezinkulu zezihlahla zamatshe isimo sezulu siveza isimanga ngesimo seqhwa.
Endabeni yezimbali eziqhwaqhakazile, maphakathi (indawo ye-ovary berry) iphenduka emnyama, futhi, lapho iqhuma, ayibopha izithelo. 
Izinzuzo nezinsalela ezihlukahlukene
Izinzuzo ezihlukahlukene zihlanganisa okulandelayo:
- zingakhula zombili zomhlabathi okhanyayo nobumpofu nodaka. Yiqiniso, ukuvunwa kwamajikijolo emhlabathini ompofu kuzoba mncane futhi izinga lezithelo zamajikijolo lizobe libi nakakhulu, kodwa isivuno siyobe sesisaba;
- Cherry "Shpanka" - samoplodnoe isitshalo;
- kulula ukukhula nokuzithoba ukuzinakekela;
- umuthi ngokukhululekile uthwala amaqhwa amancane at -30 ° C, kanti iqhwa ngo -18 ° C yilona izinga lokushisa elivamile lasebusika.
Amagxolo omuthi awunamandla, ukubukeka kwemifantu kanye ne-gum kugeleza phezu kwamagxolo kuthinteka yi:
- ukukhula okusheshayo kwezinkuni;
- buyisela imvula yamahlumela;
- amaqhwa aqinile ebusika.
Ukufika
Abalimi bezolimo kufanele babhekane nezinkinga eziningi ekwenzeni izithelo zamatshe ezikhulayo. Isizathu esiyinhloko sokuvela kwezinkinga ezinjalo ensimini kungukutshala okungalungile kwezihlahla, ibanga elincane phakathi kwabo.
Uma sicabanga ukuthi ama cherry "Shpanki" anomqhele omkhulu futhi omkhulu, isikhala esiphakathi kwezihlahla kufanele sibe okungenani ngamamitha ayi-2.5-3.
Izinsuku zokufika
Izithombo ze Cherry zingatshalwa kokubili entwasahlobo nasekwindla.
Ezindaweni ezinobusika obukhulu, ukutshala kwentwasahlobo kunenzuzo ukuze umuthi omncane ube nesikhathi sokutshala izimpande nokwakha uhlelo oluhle lwempande ngaphambi kokuqala kwesithwathwa. Isikhathi sokutshala intwasahlobo sikhethwa ngokushesha nje lapho iqhwa liyancibilika futhi inhlabathi engadini iyoma kancane.
Ngalesi sikhathi, umhlaba usufudumele ngokwanele, kodwa usaqhubeka unomswakama okwanele. Lokhu ngokuvamile kwenzeka ekuqaleni kuka-Ephreli. 
Ezindaweni ezinesimo sezulu esinzima, izithombo ze-cherry zitshalwe ekwindla. Isikhathi esihle sokutshala izitshalo ezincane kuza lapho ukushisa kwehlobo kuphelile (ekupheleni kukaSeptemba - wonke u-Okthoba).
Uma ukutshala kwenziwa ngalesi sikhathi, okungenani inyanga isala ngaphambi kokuqala kwesithwathwa, futhi lesi sikwanele ngokwanele ukuba isithombo sivumelane nezimo ezintsha.
Indawo
Ukuze uhlume ngempumelelo i-cherry, udinga ukucabangela ngokucophelela ukukhetha indawo yokutshala. Izihlahla zematshe ezifana nezindawo zelanga ezivikelwe emoyeni, ngakho-ke ngesikhathi seqhwa ebusika insimu encane ingapheli.
Uma ukhetha indawo, kubalulekile ukukhipha izindawo ezincane ezinamanzi lapho amanzi angaphansi komhlaba eseduze khona. Umsuka we-cherries wezinhlobonhlobo "Shpanka" i-branched impela, ivolumu yayo ivame ukuphakama izikhathi eziphindwe kabili kunevolumu yomqhele, futhi ukujula kwezimpande kufinyelela kumamitha owodwa nengxenye. 
Uma lesi sitshalo sitshalwe endaweni enogwadule, ngakho-ke izimpande ezijulile kungenzeka ukuthi zixhumana nemithombo engaphansi komhlaba yomswakama, okuzobangela ukubola nokufa kwazo kwe-cherry.
I-Cherry ayithandi umthunzi kanye ne-penumbra - ezimweni ezinjalo, ukukhula kwesihlahla kunciphisa, ukubunjwa kwesitshalo kungenzeki nhlobo. Uma umakhelwane we-sapling we-Cornish Cherry engumuthi, khona-ke ibanga phakathi kwalezi zitshalo kufanele libe okungenani ngamamitha angu-4-5.
Uyazi? Ngesikhathi sentwasahlobo yezimbali zamasimu, izinyosi ziqala ukukhetha uju we-cherry. Le uju ingenye yombala wokuqala, umbala ophuzi okhanyayo, ngaphandle kwephunga elimnandi, ukuvumelana kwamanzi. I-antimicrobial enhle, i-analgesic ne-anti-inflammatory agent. Uju lwe-Cherry luwusizo kubantu ukuphulukiswa ekuguleni okukhulu, ukusetshenziswa kwawo kuthuthukisa isimiso somzimba sokuzivikela.I-walnut ngumakhelwane othukuthele kakhulu kunoma imuphi umuthi, njengoba ukhula ngokusheshisa kakhulu, futhi ngonyaka wesithathu wokuphila kwawo umqhele walo usuvele uthatha ivolumu emkhathini wamamitha angaphezu kwamane. Iphazamisa futhi iphazamise yonke imithi ekhula endaweni.
Ukulungiselela isayithi
Ngaphambi kokuba uthenge izithombo ze-cherry, umgadi wensimu kufanele acabange ngendawo yokutshala esikhathini esizayo. Indawo ekhethiwe isuswa emanzini kanye nezihlahla ezindala ezingapheli nezihlahla. Ngemuva kwalokhu, kwenziwa uphawu lokubeka phansi, lapho kukhona khona izindawo zokumba imigodi yokufika.
Ukufika emhlabathini
Uma ubeka isithelo sensimu yezithelo cherry udinga ukucabangela zonke izidingo zokutshala okulungile kwalesi sitshalo:
- umgodi wokufika ungama-50 cm ejulile, ububanzi bomgodi kumele kube okungenani imitha eyodwa;
- ibanga emgqeni phakathi kwemigodi emibili yokugibela ishiywe ngokubheka ukuthuthukiswa komqhele esikhathini esizayo - kusuka ku-2.5 ukuya ku-3 m;
- ibanga eliphakathi kwemigqa emibili ye-cherries lishiywe ngokubheka ukuthuthukiswa kwesikhathi esizayo kwesimiso esiphambanweni - kusukela ku-3.5 ukuya ku-5 m;
- ibhakede lama-fertilizer (umquba, i-humus, i-humus) ithululelwa emgodini oqediwe wokufika futhi uhlanganiswe ngokuphelele nenhlabathi;
Ama-fertilizer e-organic afaka hlangana utshani, ama-droppings, ama-pigeon droppings, amathambo nesinkwa sezinhlanzi, amasondo obisi, amazambane amazambane, amaqanda amaqanda, izikhumba zebhanana, uthuli othuza ugwayi, ikhasi le-anyanisi, i-nettle, umquba wezimvu.
- khona-ke amalitha ayishumi amanzi adluliselwa emgodini wokufika;
- emva kokumunca okwehlukanisa okwehlukanisa emhlabathini, i-cherry seedling enehhashi elilungiswe kahle ifakwe emgodini;
- uhlelo lwempande lwe-seedling lugcwele inhlabathi;
- ezungeze isiqu sesitshalo esitshaliwe sakha i-circular rollers (izingxenye zokunisela);
- Umuthi omncane utshalwe utshalwe emthonjeni wamalitha ayishumi amanzi.
Kamuva nsuku zonke ibhakede lamanzi liyathululelwa empandeni yomuthi. Ukuphuza okunjalo kuyokwenziwa kuze kube yilapho isitshalo sithatha indawo entsha.Isibonakaliso sokuthi isitsha sokuqala siqala, kuyoba ukuvela kwamagatsha amasha amahlangothi noma amaqabunga.
I-Pristvolny circle cherries ingahlanganiswa, njengombhoshongo ongasebenzisa umquba noma ama-humus aneminyaka emithathu kuya kwemibili ubudala.
Ngomunye owodwa udinga ibhakede lomquba.
Emva kokutshala eduze kwesiqu sesitshalo (10-15 cm), isikhonkwane sezinkuni siqhutshwa emhlabathini (kuze kufinyelele ku-1 imitha ephezulu), lapho isithombo siboshwe khona. Lokhu kuzosindisa isitshalo esincane ekuphukeni kwesimo sezulu esiphezulu.
Kubalulekile! Uma utshala ama cherry, kudingeka ukhokhe ngokukhethekile ukuthi ngesikhathi utshalwa ungangcwabi intamo yesitshalo engaphansi kwezinga lapho imbewu ikhula khona. Lokhu kuguqulwa kubonakala ngokucacile emehlweni ahlanzekile: ingxenye yomuthi eyakhula emoyeni iyoba mnandi embala, ingxenye engaphansi komhlaba izoba nombala obala.Ingqikithi yesitshalo esitshaliwe inqunywe kwesinye kwesithathu ubude ne-pruner engadini. Lokhu kunomthelela ekwenzeni okusheshayo kokutshala kanye nokuthuthukiswa kohlelo lwaso lwempande.
Ukunakekelwa komuthi
Ukuze uthole isivuno esinqinile sama cherry, umlimi kufanele adake izihlahla:
- ukukhulula inhlabathi bese ubeka kahle umqhele ngokusika izihlahla;
- isikhathi sokunisela amanzi, ukunakekelwa kwezinkuni zezinkuni;
- ukucubungula izitshalo ezifweni kanye nezinambuzane ezilimazayo;
- ukumboza umhlabathi we-mulch eduze kwemibuthano ye-pristvolny;
- ukutshala nokuqinisekisa ukungabikho kokhula.
Ukunisela
I-cherry kufanele iphuze uma kungekho imvula okungenani kanye ngesonto, kuyilapho isebenzisa u-40-50 amalitha amanzi ngesitshalo somuntu omdala.
Kubalulekile ukumboza umhlabathi phezu kwezingqimba zezimpande nge-mulch - lokhu kuzonciphisa ukukhuphuka komswakama kusuka emhlabathini kanye nesidingo sesitshalo sokunisela. 
Izikhathi lapho i-cherry idinga ukunisela okudingekayo nsuku zonke:
- Isimbali somuthi (phakathi kukaMeyi - ekupheleni kukaMeyi);
- isikhathi sokugcwalisa izithelo (iminyaka eyishumi kaJuni).
Uma kungenayo i-mulch, kuyadingeka ukuthi kukhishwe ukukhanya okulula komhlabathi eduze kocansi lwempande njalo ngesonto - le nqubo izosiza futhi ukugcina inhlabathi emanzi ukuthi ingawomile.
Isixazululo esihle kakhulu kungaba ukusilela njalo isitshalo ehlobo. Uma umgadi wensimu enalo leli thuba, ungahlela ukuchelela uketshezi ensimini yezithelo.
Ukuze ubale ngokufanele umthamo wansuku zonke womswakama we-cherry ngayinye, kudingeka ucabange ukuthi isitshalo ngasinye sizodinga ama-20-30 amalitha amanzi. 
Ukugqoka okuphezulu
Ukuze izithelo zamatshe zihlale zizinzile futhi zonyaka, izihlahla zidinga ukondliwa.
Ukugqoka kwentwasahlobo yonyaka. Isikhathi sokudla - ekupheleni kukaMashi - maphakathi no-Ephreli. I-Pristvolny circle cherry ihlanzwa kusukela emaqabunga omnyaka odlule bese yenza i-ammonium nitrate engqimba yomhlabathi.
Kuwo wonke imitha yendawo yomhlabathi, 20-30 g of saltpeter kuthathwa, emva kwalokho amanzi (2 amabhakede) ageleza phezu komanyolo.
Ukondla kwe-Spring ukuze izithombo ezifakwe kahle kabi. Umhlabathi endaweni okuzungeze isondo lesondo unamanzi nge-fertilizer. Umanyolo wenza kanje: 20 g we-urea ichitheka ebhakeni elilodwa lamanzi. Lesi silinganiso sanele isitshalo esisodwa.
Ukudla kwasehlobo, kwenziwa ekupheleni kwe-cherries ye-fruiting. Lesi sitshalo sinisela ngamanxube okudla okuqukethe amapuni we-3 we-superphosphate nama-2 wezipuni we-potassium chloride exutshwe nama-10 amalitha amanzi. 
Kuwo wonke umuthi omdala udinga amabhakede ayi-3.5 enhlanganisela enjalo yamanzi.
Ukugqoka okuphezulu kwe-Autumn yamakhariki ebusika. Ukugqoka okuphindaphindiwe ehlobo, kuhlanganiswe nokwethulwa kwezinto eziphilayo ezidiliziwe kahle, inani lamabhakede ama-0.5 emanyolo emgqeni wezimpande ngasinye. Njengama-fertilizer eziphilayo, ungathatha umquba wezinkomo, u-humus waminyaka emibili, umquba, ama-humus.
Umanyolo wenziwa emva kokuba umhlabathi ngaphansi kwesitshalo ususwe amahlamvu ahlulekile nokhula.
I-Whitewash
Amagxolo ama-cherry amancane (ngaphansi kweminyaka engama-3) kufanele avikelwe ekushiseni kwelanga. Ngalokhu, ekuqaleni kwentwasahlobo, i-trunk namagatsha amancane aphansi we-cherry agqoke icala lephepha elimhlophe. Lesi sikhwama se "sunscreen" singenziwa kusuka kumqulu wephephadonga elidala.
Iziqu zemithi yezithelo ezindala zonke iziqabunga zasentwasahlobo. Kubantu abaningi, izihlahla ezigqoke ezimhlophe nezigqoke kahle ziwuphawu lohlobo oluzayo lwePhasika. 
Kodwa ama-trunks omhlophe akuyona umhlobiso, ivikela izitshalo ezinambuzane ezilimazayo, ukushisa kwelanga kanye nezifo.
Ukuze ukugcoba okumhlophe kweziqu, akusikho okwanele okukhipha umquba, udinga ukungeza uphinde uhlanganise izingxenye ezithile ezisebenzayo kwisisombululo:
- 10 amalitha amanzi;
- 3 kg we-lime-fluff;
- 1 kg wezinyosi ezintsha zenkomo;
- 1.5 kg zobumba;
- igwetshiwe nge-gram 100 ye-sese yokuhlanza.
Ukudubula
I-Cherry "iSppanka" - isihlahla esinomuthi we-fruiting nokuhlanganiswa amajikijolo emahlumela waminyaka yonke. Ukuze kulungiswe izihlahla, kwakudingeka ukuthi kuqhutshwe izihlahla zonyaka.
Funda futhi mayelana nokusika izihlahla zezithelo ezifana ne-peach, apula, cherry, i-pear, iplamu, i-apricot.Ukudubula kwenziwa ngokusebenzisa i-pruner yezitshalo noma i-garden saw.
Isikhathi esihle kakhulu sokwenza le nqubo ekuqaleni kwentwasahlobo, ngaphambi kokuqala ukukhuphuka.Izihlahla zonyaka zinikeza:
- ehle ukudala izitshalo zomqhele;
- Ungavumeli ukuthi umuthi ube ngaphezu kwamagatsha angaphezu kwamandla (ukushaya umqhele);
- ukusika izihlahla kunomthelela ekwenzeni ukuthi amajikijolo akhule kakhulu;
- ukwandisa isivuno esiphelele;
- emva kokudubula, lesi sitshalo sikhula amagatsha amaningi amancane esithelo.
Uyazi? Esimweni saseJapane, izimbali ezihlabayo nezibabazayo ze-sakura ziyaziswa kakhulu. AmaJapane athatha amaholide amasonto onke, ezama ukuhambisana nabo ikakhulukazi ukuhleleka kwezimbali ze-cherry nezithelo ezingenakulungiswa.Indlela yokwakha i-cherry encane:
- unyaka wokufika Izitshalo zokutshala zikhawulwa, zishiya amagatsha angu-5-6 kuphela. Lezi yizinhlamvu zamathambo zalesi sitshalo, ibanga eliphakathi kuka-10-15 cm.
- ngonyaka wesibili wokuphila Izitshalo zidinga ukusika amagatsha akhula ngaphakathi kwesihlahla somuthi. Amagatsha amakhulu omkhuhlane asetshenziswe kakhulu ancishiswe kancane, isitshalo kufanele sikhule ngokubanzi, kodwa hhayi ekuphakameni. Ukudubula kuhloswe ukubunjwa okujwayelekile futhi ukuze umqhele ungahlanganiswa namagatsha angadingekile;
- eminyakeni elandelayo Izihlahla ezinjalo kufanele zenziwe njalo entwasahlobo. Esikhathini esidala, izihlahla ezineminyaka eyishumi ngesikhathi sokusika izihlahla, omisiwe, amagatsha angaphilile. Ngakho-ke, i-cherry endala ivuselelwa, futhi isikhathi se-fruiting sayo sinwetshwa iminyaka embalwa.
Kubalulekile! Ekupheleni kokusika izihlahla, zonke izicucu ezisemagqabeni zokhuni zihlanganiswa ne-garden pitch noma ipeyinti ejwayelekile yamafutha.Indlela yokupheka izinga lokulima: 250 g wegesi, 200 g wax kanye no-50 g wephayini gum babekwa epanini elidala. Isiqukathi sifakwa ekugezeni kwamanzi futhi sigcinwe khona kuze kube yilapho zonke izingxenye zixubene. Kumele kuqinisekiswe ukuthi ukhilimu olunzima luhambisana kanjani.
Uma ukubunjwa okubangelwayo kuyamanzi - kungahle kuqiniswe ngokungeza umlotha wokhuni. Ukwenza isixazululo siphuze kakhulu, ungasebenzisa noma yimaphi amafutha omquba.
Izifo nezinambuzane
I-Cherry "iSppanka" ishintshwa yizifo ezinjengama-coccomycosis, i-moniliosis, i-anthracnose.
I-cherry coccomycosis kubonakala ezindaweni ezibomvu kuhlamvu oluhlaza okwesibhakabhaka, i-white plate kanye ne-pinque yama-mushroom spores engxenyeni engezansi yeqabunga futhi ekhubazekile, engafanele ukudla amajikijolo. Amaqabunga abathintekayo lesi sifo atholakala esitshalweni ezinyangeni zasehlobo. 
Omunye wemiphumela ye-coccomicosis ukuthi umuthi ungena esibhedlela sasebusika, ubuthakathaka, futhi lokhu kungaholela ekufeni kwakhe. I-fungus eyingozi kuma-overwinters emaqabunga awile.
Izindlela zokuvimbela i-coccomycosis:
- ukwelashwa entwasahlobo yaseBordeaux inhlanganisela yamaqabunga amancane;
- ekupheleni kwezimbali, ingadi iphathwa nge-Topsin-M noma i-Skor;
- ukususwa kusayithi noma ukubhujiswa ngomlilo wamaqabunga awile.
I-Moniliasis Cherry (igama lesibili - ukushisa okukhulu) - Isifo se-fungal, ngokusobala sabonakala emagatsheni namaqabunga "aphekwe". Ukusungula i-monilioz kubangela ukukhula okumpunga emagqabeni esihlahla kanye namajikijolo, emva kwalokho ezinye zezithelo zibola futhi ziwa.
Amajikijolo asele emagatsheni ayomile (amamisi). Amagxolo aphethwe yi-fungus ahlanganiswe nokuqhekeka nokugaya, okuholela ekufeni kwesitshalo kancane kancane. 
Indlela yokubhekana ne-cherry moniliosis:
- ukuphatha ingxube ye-Bordeaux noma isixazululo se-3% se-ferrous sulfate nje amaqabunga aqhakaza;
- spray izihlahla nge fungicides noma 1% Bordeaux ingxube ngokushesha emva izimbali;
- susa (ushise) wonke umuntu olelekile (owe futhi osele esihlahleni) amajikijolo namaqabunga.Amagatsha agula aphethwe ngokuthunjwa kuze kube ngu-10-12 cm wezinkuni ezinempilo.
Uyazi? Ama-cherries anamavithamini amaningi: i-vitamin B ibangela ukuqina kwesikhumba nezinwele, amandla ezinzipho. I-Vitamin A inikeza ubuciko obubonakalayo, futhi ngosizo lwevithamini C, ukuzivikela komzimba kukhula futhi ukuguga kususwe. I-cherry iyasiza ukudla okusha, ukuphuza ijusi kuwo. I-Berry isetshenziselwa ukwakheka kwamaski ebuso, ukusetshenziswa okunikeza ukuhlanzeka kwesikhumba nokuqina.
Ukuvuna
"Shpanka" iqala ukuvuthwa eminyakeni eyishumi kaJuni. Ehlobo elibandayo, ukuqala kokuvuthwa kokuvuna kungadluliselwa eminyakeni eyishumi yokuqala kaJulayi. Amajikijolo ahlaza aqala ukuphenduka obomvu nokugqamile. 
Ngokuvuthwa okugcwele, i-cherry iba yibomvu elikhanyayo, enomzimba omnyama obomvu.
Ukunambitheka kwamajikijolo kunomsindo omuncu omncane. Ukuvuthwa, amajikijolo ahlukaniswa kalula nesiqu, futhi uma umgadi wezolimo ephuzile ngesikhathi sokuvuna, angase aqhubekele phansi emthini.
Cherry "Shpanka" - izinhlobo zokuqala zokuvuthwa. Ezinye izinhlobo zama cherry ziqala ukuvuthwa amasonto amabili kamuva, "Inqwaba".
I-cherry yalezi zinhlobonhlobo isetshenziselwa ukwenza i-compote, igcina, i-jam, i-confiture, i-jelly, i-mousses, i-liqueurs, i-liqueurs namawayini. Izinduna zazibeka amajikijolo amasha ama-cherries emafrijini okusetshenziswa ubusika. Ema-dryers kagesi ukulungiselela ama cherry omisiwe anomisiwe
Imifino yezithelo zika Cherry, ekhulile ngothando nokubekezela, iminyaka eminingi izonikeza isivuno esivunini isivuno esikhulu, esihle kakhulu esibilisiwe esihlokweni sesifuba nesithunzi esihlakazekile, sisindise kusukela ekushiseni kwehlobo.
