Uma une-dacha, ungakhohlwa ukukhetha amamitha ambalwa wesikwele ngaphansi kokusajingijolo. Lezi yi-jamu lokusajingijolo, itiye lokusajingijolo, i-ayisikhilimu e-ayisikhilimu, kanye ne-berry elula okumnandi.
Lapho ukhetha ezihlukahlukene zokutshala, cabanga ngesimo sezulu, ukuthela, ukunambitheka, ikakhulukazi ukunakekelwa kwezihlahla. Patricia okusajingijolo okuhlukahlukene kuzokwanelisa izidingo zakho.
Ukuzala
Ukukhethwa kwezinhlobo zokusajingijolo ezinkulu, okuyizinto ezihlukahlukene zePatrician, kwafundwa ngumsayense weNgisi-umzalisi D.Jennings. Wayekwazi ukuthola izakhi zofuzo ngokukhiqiza izivivinyo ukuze alethe izinhlobo ezintsha ezinkulu neziphezulu.
Ngo-1986, eMoscow, uProfesa Chinese V.V. ngesisekelo sezinto ezitholakalayo, i-Patricia ehlukahlukene yahlushwa, yahlanza futhi yabhalwa ngo-1992.
Ababelethi basebenza ngokuyinhloko ukuqinisekisa ukuthi lezi zinhlobonhlobo zazikhulu kakhulu, zikhiqiza, ziphikisana nezinambuzane nezifo. Baphumelela.
Incazelo kanye nezici ezihlukile ezihlukahlukene
Kungenzeka ukuba ukhule izinhlobo zama-raspberry zika-Patricia endaweni ehambisana nesimo sezulu: Indawo Ephakathi neyeningizimu, i-Central and Southern Europe, i-Caucasus, njll.
Uyazi? Umholi kuma-raspberries akhula emakethe yomhlaba wonke - I-Russia
Izimpawu zokusajingijolo uPatricia ubonisa izici ezihlukahlukene, izici zayo ezihlukile.
Izinhlobonhlobo zifanelwe ukunakekelwa, okokuqala, ngenxa yenani elikhulu lamajikijolo anamnandi, isethulo salo. Ukwengeza, lezi ezihlukahlukene zithinta ama-frost, cishe azitholakali izifo nezinambuzane.
Izihlahla
Izihlahla ezisajingijolo ziqondile, zihamba kancane. Ukuphakama okujwayelekile - 1.6-1.8 m. Amahlumela awawona ama-prickly, ngoba azikho ameva kuwo. 
Umbala wegxolo uhluka kusuka emnyama obomvu nokubomvu obomvu. Ngaphezu kwalokho, iziqu zimbozwe nge-wax ne-pubescent.
Amaqabunga akhulu, futhi ashicilela, aphikisiwe kancane. Umbala weqabunga uxhomeke "yobudala" bawo.
Osemncane, esiteji sokuqhakaza - obomvu noma obomvu-obomvu, ukuhluma - ukukhanya okukhanyayo, okuvuthiwe - okuluhlaza okomnyama. Leli qabunga linomthetho, amaqabunga amahlanu anemiphetho yasemadolobheni.
Funda kabanzi mayelana nezinhlobo zokusajingijolo ezinjengoKirzhach, eCanada, eLyachka, Diamond, Skromnitsa, Ehlobo laseNdiya, eBarnaulskaya, Ispolin, Zyugan, Novost Kuzmina, Ifa, i-Cumberland, i-Atlant, i-Yellow Giant.
Izithelo
Izithelo zamagatsha zakhiwa phakathi kwesihlahla futhi ziqhubekela phezulu. Ithuthukile kahle, ihlangene. On ngamunye wabo ukhula 15-20 amajikijolo.
Izithelo zinkulu, zinama-cone-shaped, nezinombolo ezincane zembewu. Umbala - isikhumba somdabu wendabuko.
Uyathandeka kakhulu. Inyama inomusa, i-juicy, ene-dessert flavour, iphunga. Uma sesivuthiwe, izithelo aziwi ehlathini isikhathi eside. 
Amajikijolo anamanzi, kodwa anesisindo, ngakho-ke ukuhlukahluka kufanelekile ukukhula ngesilinganiso sezimboni. Isikhathi eside sigcina isethulo. Yithwala ukuhamba.
Isikhathi sokuvuna nokukhiqiza
Abalimi abaningi babuza: okusajingijolo patricia remontantnaya noma cha? Impendulo ayihambisani nalutho: Cha, hhayi ukuguquka.
U-Patricia uthela izithelo kuphela isikhathi esithile (okuyi-remontant, ngokuvamile, yonke ihlobo ngisho nangomhla ka-Septhemba) kanti izitshalo eziphezulu zigcinwa kusukela ngonyaka wesithathu (kusuka ezinhlobonhlobo ze-remontant - kusukela kokuqala).
Futhi manje ngaphezulu. Izithelo ezihlukahlukeneyo ngonyaka. Eminyakeni emibili yokuqala, isivuno sincane. Isivuno se-Peak - unyaka wesithathu wokulima.
Amajikijolo avuthiwe avela ekupheleni kukaJuni. Ngokuyinhloko, ivuthwa ekuqaleni kukaJulayi futhi iyaqhubeka ihlabelela ngenjabulo phakathi nenyanga. Ukuvunwa kungaba ngemali emi-5-6.
Echaza incazelo ezihlukahlukene zokusajingijolo uPatricia, isivuno esivela esihlahleni esisodwa singama-5-7 kg, ngezinye izikhathi kuya ku-10 kg. Futhi ngezinga lezimboni, ezindaweni ezinkulu - 25t / ha. 
Uyazi? Ukuqoqa i-nectar, impova izimbali, izinyosi zanda isivuno se-raspberries ngo-60-100%.
Izifo zokuphikisa
I-Patricia ehlwanyelwe ehlukahlukene iwukuphikiswa kwezifo, kodwa hhayi konke. Ukuvimbela kusadingeka. Ukuphikiswa kwenzelwe i-didimella, i-anthracnose, i-botrytis. Kodwa kuya ku-phytophthora ekhungethekile futhi edingwa ukuqapha okuqhubekayo, ukuvimbela, futhi uma kwenzeka ukwelashwa kwesifo.
Ubusika obunzima
UPatricia ubekezelela ubusika kalula, ngoba ibanga elingabandani. Igcina isithwathwa ku- -34 ° C. Ngalokhu kubanda, amahlumela amancane kuphela angahlupheka.
Into eyodwa esaba ukwesaba umoya. Kulesi simo, amahlumela okusajingijolo angcono ukugoba phansi futhi agqoke iqhwa.
Akekho ongakwazi ukuthi ubusika buyoba njani. Ngakho-ke, kungcono ukuba uphephile futhi, ukuze ugweme ukugcoba amahlathi, usawagoqa phansi bese uwamboza ngezinto zokulima. 
Indlela yokukhetha izithombo uma uthenga
Ama-Raspberries atshalwe entwasahlobo noma ekwindla, kuye ngokuthi izimo zezulu zenzeke. Ezindaweni eziseningizimu ngebusika elifudumele, ungakwazi ukutshala ekwindla, ama-raspberries ayoba nesikhathi sokuhlala phansi. Kodwa enyakatho - kungcono ukulinda entwasahlobo hhayi ukubeka izithombo ukucindezeleka ebusika.
Izitshalo ezingcono kakhulu azithengi ngezimakethe ezizenzekelayo, kodwa ezikhungweni ezikhethekile. Ngakho-ke, uyazivikela kubaphangi abangakwazi ukukuthengisa okudingayo.
Ngaphezu kwalokho, umthengisi onganaki wezithombo angase abe nesifo sokulimala noma ezinye izifo ezingathandeki ukudlulisela kusayithi lakho.
E-nursery, zonke izitshalo ziphilile: izifo ziye zavinjelwa, izithombo ziye zelashwa izinambuzane. Yiqiniso, izithombo ze-nursery ziyabiza kakhulu, kodwa zifanele. Lapho ukhetha izithombo, okokuqala, unakekele ohlelweni nezimpande.
Uhlelo lwempande kufanele luthuthukiswe kahle, ukushintshwa kwezinso - okungenani ezintathu. Ngokuvamile, isithombo kufanele sibe namandla, sinciphise ama-20-25 cm. Singagcinwa isikhathi esifushane, izinsuku ezingu-1-2, zihlanganiswe ngendwangu emanzi, njalo endaweni epholile. 
Ukukhetha indawo efanele
Impumelelo ekuhlaleni okusajingijolo uPatricia incike ezintweni eziningi. Okokuqala, yindawo yokukhula. Ukusajingijolo uthanda isikhala, inhlabathi evundile futhi evundile. Isimo esibalulekile ukuthi indawo kufanele ivikeleke emoyeni, ikakhulukazi evela enyakatho.
Ngaphezu kwalokho, angeke kube yindawo enamanzi noma indawo lapho amanzi angaphansi komhlaba eseduze khona.
Kubalulekile! Izimpande zivalelwe - lesi sitshalo sizofa.
Umakhelwane ubalulekile futhi. Akufanele utshale izihlahla eduze kwamazambane, utamatisi, ngoba zihambisana nezifo ezifanayo kanye nezinambuzane. I-raspberry ikhula kahle kunabo bonke endaweni ye-currant, i-chokeberry emnyama, i-ugqumugqumu.
Ukukhanyisa
Indawo yokutshala izithombo zokusajingijolo kumele zikhethwe ngendlela engavamile, kodwa, ngokuphambene nalokho, zivulekile futhi zivulekile. Kufanele kube ngangokunokwenzeka ukuthi ukhanyiswe ilanga. 
Kubalulekile! Esikhathini esithuthukile, isivuno siyobe sincane.
Umhlaba
Ukusajingijolo okungenasisekelo emhlabathini. Kuyoba kuhle ukukhula emhlabathini onesihlabathi, loamy noma umhlabathi omnyama. Inkomba ye-asidi ayithathi hlangothi.
Asikho isidingo sokuzama ukukhulisa ama-raspberries enhlabathini enhlabathini, ngoba ayibambe umswakama. I-clayey eyodwa ngeke isebenze noma, ngoba amanzi awela kuwo, futhi okusajingijolo akuthandi.
Umsebenzi wokulungiselela kusayithi
Ngaphambi kokutshala ama-raspberries, udinga ukulungisa isakhiwo. Ukumba indawo edingekayo. Emva kwalokho, udinga ukukhetha izimpande zokhula ukuze lula ukunakekelwa kwama-raspberries esikhathini esizayo.
Okulandelayo, inhlabathi kufanele ifakwe umanyolo, i-potash kanye ne-superphosphate fertilizer. Le ndlela kuphela efanelekile uma isayithi lilungiselelwe kusengaphambili. Isibonelo, uma ekwindla ulungiselela icebo lokutshala ama-raspberries entwasahlobo.
Uma ufuna ukulungisa isayithi bese uhlwanyela ngokushesha izithombo, kungcono ukutshala umgodi ngamunye ngabanye kanye nama-fertilizer engadini. 
Inqubo yokuhambisa isinyathelo
Incazelo yezinto ezihlukahlukene zokusajingijolo uPatricia ubonisa izici zokutshala nokunakekela isivuno. Isibonelo, ukusabalalisa nokukhiqiza kunquma ibanga eliphakathi kwehlathi, nokungabekezelelani kwemimoya yendawo yokulala eqinile ebusika, njll.
Kubalulekile! Uma uthenge isitsha se-sapling noma uyigumbule nge-clod yomhlaba, ungayigxili.
Uma uhlela, kubalulekile ukucabangela ibanga eliphakathi kwemigodi yokutshala izithombo nemigqa: phakathi kwemigodi - okungenani 60-70 cm, phakathi kwemigqa - okungenani 1.5 m. Futhi manje mayelana nakho konke okuningiliziwe, ngokusho, isinyathelo ngesinyathelo:
- Gweba umgodi wokutshala isampula 35 × 35 × 35 cm.
- Ingaphansi ihlanganiswe nama-humus cishe ubukhulu obuyi-8-10 cm.
- Beka isithombo emgodini bese ufafaze umhlaba.
- Khipha kancane umhlaba.
- Yakha umgodi ozungeza isiqu esikhulu.
- Emanzini okunisela njengoba kudingekile (uma isakhiwo singakhiwa), sebenzisa umanyolo obunzima wensimu ngokwemiyalelo.
- Thela amanzi (cishe amalitha ayi-10-12).
- I-mulch sawdust (ingaba utshani).
- Ngemuva kwezinsuku ezingu-10-14, uthathe isipula emkhawulweni wama-20-25 cm ukusuka emhlabathini.
Izici zokunakekelwa kwonyaka
Ukuze uthole isivuno esihle sama-raspberries, udinga ukunakekela ngokucophelela. Lapha, konke kudlala indima ebalulekile: ukufaneleka, ukubekezela komnikazi, nokuzikhandla.
Ukunakekela okusajingijolo kubandakanya izinqubo ezilandelayo:
- ukuchelela;
- i-mulching;
- i-weeding;
- ukondla;
- ukuhlanganisa
- ukusika izihlahla
- isivuno esifanele.
Kubalulekile! Zonke izinhlobo zomsebenzi ezihlobene nokunakekelwa kwesitshalo kufanele zenziwe ngokucophelela ukuze zingalimazi iziqu kanye namaqabunga, hhayi ukuphazamisa ukuqhuma kwezimbali namajikijolo.
Ukunisela nokuhlanganisa
Ukuphuza ama-raspberries kumele kube njalo, ngoba ukuchelela okungavamile kuyothinta kokubili isivuno kanye nesimo jikelele sesitshalo.
Uma uchelela, inhlabathi kufanele ihambelane ngamasentimitha angama-30-35. Gwema izimpande zivale. Amanzi amahlumela angase ahluke: "imvula", empandeni, izimpande. 
Kubalulekile! Ukunisela "imvula" kwenziwa kuphela ekuseni noma kusihlwa (kangcono kusihlwa).
Uma izihlahla ziphuziswa ngaphansi kwezimpande noma izimpungushe, emva kokuchelela, kungcono ukugubha inhlabathi ngotshani noma i-sawdust ukulondoloza umswakama.
Izindlela zokunisela nazo zihlukile: ngoMeyi nasekuqaleni kukaJune - amanzi ngokulinganisela, phakathi nesikhathi sokubunjwa nokuvuthwa kwamajikijolo - ngokuningi, kusukela ngo-Agasti kuya ku-Okthoba - buthakathaka. Kusukela ngo-Agasti kuya ku-Okthoba, amanzi aniselwa kuphela uma kungekho imvula nhlobo. Uma imvula idlula ngezikhathi, ukuphuza akudingeki.
Ukudla
Ukudla ama-raspberries adingekayo. Ikhiqizwa ngezigaba ezintathu:
- ngaphambi kwamaqabunga;
- ngaphambi kokusila;
- emva kokuvuna.
Isigaba esilandelayo sibaluleke kakhulu, ngoba sizosusa isivuno semvuno kulo nyaka. Ngaphambi kokuvela kwezimbali, ngoJuni, udinga ukondla i-potassium sulfate ne-superphosphate.
Kubalulekile! Uma ukondla izitshalo, qiniseka ukuthi ulandela imiyalelo yokusetshenziswa kwesidakamizwa.Emva kokuvuna, ngo-Agasti, ukudla kuyafana, kuphela ekuhlungeni okuphansi. Ngemuva kokudla, kungcono ukugubha inhlabathi ngaphansi kwezihlahla. Kunconywa ukuba ukondle ama-raspberries ngomquba ngesilinganiso se-4-5 kg ngehora elilodwa le-1. M kanye ngeminyaka engu-4 ekwindla.
Garter on the trellis
I-Raspberry Patricia ine-stem ephakeme, ngakho-ke, idinga i-garter ephoqelekile.
Ngenxa yokuthi amahlathi ayingcosana ye-razlohie, anezibhamu ezinzima zamajikijolo, ukuhlanganisa ukusekelwa ngeke kusebenze. Izitshalo nezibhamu kufanele ziditywe kwi-trellis. Ukuze wenze lokhu, udinga ukumba ekusekeleni kude no-2.5-3 m ulandelana.
Namathisela ucingo emigqeni emibili kulezi zisekeli: kude no-35-45 cm ukusuka emhlabathini kanye nokuphakama kuka-130-150 cm, kuye ngokuthi ukuphakama kwesitshalo (20-25 cm ngezansi phezulu).
Ngakho-ke, ucingo kulo lonke umugqa wenza kube lula ukubopha iziqu ezide nje kuphela, kodwa futhi nezindwangu ezinkulu zokusajingijolo. UGarter ukukhiqiza i-twine elithambile. 
Ukudubula
Ukupruning okusajingijolo bushings kuyadingeka. Ngaphezu kwalokho, enye yezinkinga ezihlukahlukeneyo yilezi zinhlanzi eziningi, okudingeka futhi zenziwe izihlahla (ngaphandle uma unquma ukuvuselela izitshalo).
I-periodicity yokhula izohambisana ne-periodicity ye-trim. Utshani lwe-Vypolonnuyu nezihlumela eziphethwe kufanele zikhishwe ngaphansi kwezihlahla kanye naphakathi kwemigqa.
Masibuyele emuva ukusika izihlahla. Ngo-May, udinga ukubhubhisa wonke amahlumela, futhi unciphise amahlumela amancane amaqabunga angu-4-5.
Ekuqaleni kukaJuni, udinga ukusinciphisa zonke iziqu kuya ku-80-100 cm. Ngakho sivuselela ukukhula kwamahlumela amasha esiteshini, okusho ukuvela kwenani elikhudlwana lamabhulashi ezithelo.
Ngemva kokuvuna, ngo-Agasti, udinga ukusika wonke amagatsha asusiwe. Ekwindla, ngo-Okthoba, kubalulekile ukususa wonke amahlumela futhi. Futhi futhi mncane ngaphandle ezihlahleni, eshiya nabo 5-6 amahlumela. 
Indawo yokuhlala ebusika
Uma lezi zinhlobonhlobo zikhula ezindaweni ezisenyakatho noma eziphakathi, amahlumela adinga indawo yokuhlala ebusika. Abesabi isithwathwa, njengoba sekushiwo kakade, kodwa umoya oqhwaqhaqhazayo, icing ingabangela ukulimala okungenakuqhathaniswa nesitshalo. Ngakho kungcono ukuphephile.
Isitshalo esilungile (esilungisiwe) sitholakala kahle sijijimela phansi ngaphandle kokugoqa. Ungakwazi ukumboza indaba engadini, ungasebenzisa kabusha i-trellis.
Zonke izitshalo zigobele phansi ezingeni le-trellis futhi zihlanganiswe. Izitshalo zifudumala ngezinto zensimu. Izinto zokugcoba noma ezinye izinto zokufudumala zidluliselwa ngetambo futhi zihleliwe.
Uyazi? Ezokwelapha, izithelo ezomisiwe zokusajingijolo zisetshenziswa njenge-diaphoretic, isiraphu - ukuthuthukisa ukunambitheka kwemixube. Emithini yomuthi, amajikijolo namaqabunga asetshenziselwa ukushisa, umkhuhlane, njenge-febrifuge.
Ama-Raspberries awafanelekile kuphela ukudla okusha, kepha futhi afanele ukuqhutshwa phambili. Jam, jam, compote, confiture, jelly, ijusi, iwayini - konke lokhu kungenziwa kusuka raspberries yalezi ezihlukahlukene.Zijwayele ngewayini elenziwe ngokwenziwe kanye nama-raspberry iwayini zokupheka.Siyavuma ukuthi izinhlobo zokusajingijolo zikaPatricia ziyinto engenangqondo, idinga ukugcinwa ngokucophelela, kodwa kuyafaneleka. Ukukhathazeka - futhi lesi sitshalo sizokuvuza ngokuvumelana nokufaneleka kokuvunwa okumnandi.
