Ukusajingijolo kukhula

Isihlahla se-Raspberry "I-Fairy Tale": izici nobuchwepheshe bezolimo zokulima

I-Berry ehlathini namuhla ingatholakala cishe kunoma iyiphi i-cottage ehlobo. Izithelo eziningi futhi ngesikhathi esifanayo ziwusizo okusajingijolo, onomusa omuhle futhi othandwa yizingane eziningi nabantu abadala.

Ngokuqhubekayo esihlokweni esizoxoxa ngazo nge-raspberry "I-Fairy Tale", sizohlinzeka incazelo yalezi zihlukahlukene, futhi sibone ukuthi singayikhulisa kanjani kusayithi lakho nokuthi hlobo luni lokunakekelwa ukuhlinzeka ukuze uthole isivuno esicebile.

Incazelo kanye nezici

Ukusikwa okusajingijolo, noma izihlahla zokusajingijolo, kuyathandwa kakhulu. Leli gama alisho nje kuphela izinhlobo ezithile zamaberry, kodwa nezindlela zokulima isivuno. Lezi zinhlobo zihlanganisa okusajingijolo "iTarusa" ne "Fairy Tale". Lokhu okulandelayo kuzoxoxwa kabanzi.

Izihlahla

Lesi sitshalo sinikezwa ngokuqondile umumo wesihlahla, sinqume amagatsha asevele ahluma, futhi ahlanganisa iziqongo zamagatsha amancane. Ngenxa yalokho kuqhutshwa, amahlumela ohlangothini aqala ukuthuthukisa ngamandla. Ngokujwayelekile ngekwindla yokuqala isihlahla sama-raspberry sizofana nesipelingi esincane. Kuyinto elula kakhulu ukukhetha amajikijolo emthini onjalo, futhi isitshalo ngokwaso singaguli futhi sinikeze isivuno esikhulu. Isiko esinjalo sikwazi ukukhula sibe ngu-1.5-2 m ukuphakama, kancane kancane sisakazeke kakhulu. Izimpande zifana nezimpande zezihlahla ezijwayelekile, ezingavumeli isitshalo ukuba 'siphumelele' kuyo yonke insimu.

Kubalulekile! Okusajingijolo okujwayelekile "I-Fairy Tale" akudingeki ukuthi isebenzise noma yikuphi ukusekela, ngoba asikho isidingo sokuyibopha. Ukuvuna okukhulu kunoma yikuphi okwenzayo ngeke kuqhubekele ukuguqa phansi kwamagatsha.

Amajikijolo

Ukuzikhethela komuthi okusajingijolo "I-Fairy Tale" yizinga eliphakeme lomkhiqizo walo. Amajikijolojisi asesajingijolo akhiwa kakhulu, abukeka emuhle futhi ehogela okuhle. Ngokuqondene ukunambitheka, izithelo zinomsoco futhi zinomsoco kakhulu. Phakathi kwezinye izinto, amajikijolo alo hlobo angathuthwa kahle kakhulu, njengoba izithelo zikhona kakhulu. Kanti futhi, abaxoshwa emagatsheni omuthi ngesikhathi sokuvuthwa. Ngenxa yezici ezinjalo ezinhle, okusajingijolo okujwayelekile kuyathandwa kakhulu phakathi kwabalimi. Lesi sitshalo asithathi isikhala esiningi esiqhingini, singavamile ukugula, asidingi isikhathi esiningi sokunakekelwa, futhi ngesikhathi esifanayo sinikeza isivuno esihle esiphundu.

Ukuvusa nokukhiqiza

I-Raspberry "I-Fairy Tale" iqala ukuthela izithelo ezungeze iminyaka eyishumi kaJulayi futhi iyaqhubeka kuze kuqale ngo-Agasti. Lezi zihlukahlukene zingcono kakhulu. Ngokuqondene nomkhiqizo, kuphakeme kakhulu, ngoba kungenzeka ukuqoqa abantu abangu-160 bezithelo kusuka ehektheleni elilodwa lemifula ehlanzekile. Esinye isihlahla sinika ama-5-6 kg amajikijolo.

Sikukwazisa ukuba ufunde ngezinhlobo ezinjalo ze-raspberries ejwayelekile njengokuthi: "I-Canadian", "Novost Kuzmina" kanye nesihlahla sama-raspberry eTarus.

Ubusika obunzima

Izinga lobunzima bebusika laleso siko lilinganiselwe. Ingakwazi ukubekezelela ukwehla kwezinga lokushisa okungaba yi -23 degrees. Ngesikhathi esifanayo isitshalo siyokwazi ukumelana nesomiso ngokuphelele. Le "nganekwane" imelana nezifo eziningi eziyinhloko ezingathinta izitshalo zasegadini, kodwa lokhu kubalulekile ukunamathela ezimweni zokunakekela kahle isiko.

Ukusetshenziswa

Ngokuphathelene nokusetshenziswa kwezithelo zaloluhlobo lwe-raspberry, singasho ngokuqiniseka ukuthi umkhiqizo uhambisana kakhulu. Amajikijolo angadliwa kalula, ungabasebenzisa ukwenza imishaja futhi ulondoloze. Futhi ungafisa inani elithile lezithelo ezizobe seziphelele ukusetshenziswa, njengoba zigcina iphunga nokunambitheka.

Indlela yokukhetha izithombo uma uthenga

Ukuze isihlahla sokusajingijolo siphume ngokushesha esakhiweni esisha futhi sithele izithelo kahle, kufanele ucabange ngokucophelela ukukhetha kwezithombo ngaphambi kokuzithenga. Ngemuva kwalokho, ngeshwa, abathengisi abavame ukungathembeki banganikeza ukukhula okubuhlungu nokubuthakathaka okwakusanda kukhula phezu kwesakhiwo esishiywe phansi, ngaphansi kwesimo sekhwalithi ephezulu ephezulu. Ngakho-ke, ukuthenga izithombo, kufanele ukhumbule ezinye izincomo:

  1. Okukhethwa kukho kungaba ukuthenga izihlahla zokusajingijolo ezitolo ezikhethekile zezitshalo noma ezitolo. Lapha ngokuvamile bawazisa idumela labo futhi banikeza kuphela izinto zokutshala izinga eliphezulu lokuthenga. Kodwa isheke namanje kangcono ukugcina.
  2. Ungathenga futhi izithombo kumakhelwane endaweni noma kubangani. Lapha ungakwazi ukubona ngokushesha izitshalo zomama lapho okuthengwa khona kuthengwa khona.
  3. Uma ukuthengwa kuzokwenziwa emakethe, kubalulekile ukuthi uqinisekise ukuthi umdayisi unemibhalo yezimpahla ezithengwa.
  4. Ukuthengwa kwezithombo endaweni ethile emgwaqeni noma "kumakhulu" kufanele kukhishwe, ngoba ukubonakala kanye nesimiso saleso sitshalo kuphela akukwazi ukutholakala kuphela ngokubonakala kwendlela yokusajingijolo.

Funda kabanzi mayelana nezinye izinhlobo zokusajingijolo: i-Barnaul, i-Cumberland, i-Caramel, i-Hussar, i-Heritage, i-Hercules, i-Atlant, i-Gusar, i-Giant, i-Polka ne-Yellow Giant ".

Ukukhetha indawo efanele

Ngaphambi kokuba utshale isihlahla se-raspberry "I-Fairy Tale" bese uqala ukuyikhathalela, udinga ukukhetha indawo efanele esakhiweni lapho isiko sizokhula khona futhi sikhule.

Ukukhanyisa

Kumele uqaphele ukuthi isitshalo esinjalo sinjengendawo ekhanyisiwe kakhulu kune-shaded. Kubalulekile futhi ukuthi isayithi lihlanganiswe nokukhukhula okuqinile kwemimoya kanye nemidwebo, ngoba ngaphandle kwalokho izitshalo zokusajingijolo ziyokhula kancane futhi zingase zife.

Umhlaba

Ukutshala emthambekeni lapho kungekho khona amanzi agelezayo noma asemhlabeni ayoba ngcono. Futhi, ukuze isitshalo siphume ngokushesha futhi siqale ukukhula, inhlabathi kufanele ikhethwe noma i-acidic noma ingathathi hlangothi, futhi kufanele ukhumbule ukuthi kukhona amanzi amanzi. Kumele ucabange ngokushesha ukuthi i-raspberries izoba kanjani ebusika endaweni ethile. Ikakhulukazi, kufanele kuqondwe ukuthi ngabe isitshalo sizobekwa yini iqhwa ebusika. Uma kungenjalo, kuzodingeka ukuthi uguqe amagatsha emhlabathini ukuze ubusika, ngaleyo ndlela uvikeleke ekukhenqeni.

Kubalulekile! Isiko se-raspberry sikhula kabi esizeni, lapho kwakukhona khona utamatisi noma amazambane. Kungcono uma abandulele beba izithelo noma behlaselwa.

Ukulungiselela isayithi

Izihlahla zokusajingijolo ezitshaliwe zingaba kokubili entwasahlobo nasekwindla. Njengoba isihlahla sikhula sikhula, kuzodingeka sinikeze isikhala esanele sendawo.

Umhlabathi uzodinga ukuvuna, kodwa ngaphambi kokutshala kuzodinga ukuthi ukhule umquba namanzi. Uma i-organic engekho, ungasebenzisa futhi umanyolo wamaminerali. Ukuntuleka kwamakhomikhali e-organic and amaminerali kuyothinta kakhulu izinga lokuvuthwa kwezithelo zokusajingijolo, kanye nokuningi kwesitshalo.

Kubalulekile! Inhlabathi ngaphansi kwama-raspberries iphelile eminyakeni engaba ngu-10, emva kwalokho kuzodingeka ukuthi utshale isitshalo seberry kwesinye isayithi. Le ndawo izobuyiselwa ukutshala ama-raspberry amasha amaqanda eminyakeni engaba ngu-5.

Inqubo yokuhambisa isinyathelo

Njengoba kushiwo ngaphambili, ukutshala kungenziwa kokubili ekwindla nasentwasahlobo. Uma ukhetho luwela entwasahlobo, kuyadingeka ukuthi utshale ama-raspberries phakathi neshumi leminyaka ka-Ephreli, kanti uma sekuwa, kungcono ukutshala izihlahla ezibomvu ezinsukwini zokuqala zika-Okthoba noma ezinsukwini zokugcina zikaSepthemba.

Okokuqala, kuyadingeka ukuthi ulungise izimbobo ngobukhulu obuyi-50x50 cm. Ibanga eliphakathi kwemikhumbi elinjalo kufanele libe okungenani imitha elingu-1 ukuze izitshalo ezikhulile zibe nesithuba esanele esakhiweni. Ngemuva kwalokho, izimpande zezithombo zidinga ukunciphisa imizuzu embalwa kwisisombululo esidluliwe ngaphambilini somquba bese uqhubeka nokutshala izihlahla. Izimpande kufanele ziqondiswe kahle, zigweme ama-crease bese zigoba, bese zifakwa enhlabathini bese zifafaza umhlaba. Abalimi abanokuhlangenwe nakho batusa ukutshala ama-raspberries entwasahlobo kunokuwa, ngoba phakathi nalesi sikhathi isitshalo sikhula ngokushesha futhi kulula. Kodwa kulokhu kubalulekile ukucabangela iqiniso lokuthi ukutshala kufanele kwenziwe ngaphambi kokuba amaqabunga ahlume ezinhlangothini zokusajingijolo. Uma ukhetho luwela ekutshalweni kwekwindla, khona-ke umhlaba ozungeze isihlahla ngasinye kufanele uphakanyiswe, ngaleyo ndlela uvikele amaqabunga aphansi ehlathini.

Uyazi? Ngenxa yokuthi imbali ebomvu igxiliwe phansi, inyosi, ekhishwa yi-nectar, ikhona njengokungathi iphansi, ngakho-ke ingasebenza ngisho nemvula emihle. Ngenxa yezinyosi eziqoqa i-nectar, isivuno saleso siko singakhuphuka ngo-60-100%.

Izici zokunakekelwa kwonyaka

Ngemva kokutshala i-"Fairy Tale" okusajingijolo ensimini, kufanele futhi ukhumbule ngezici ezikhethekile zokunakekela lesi sitshalo, ngoba isiko elijwayelekile ludinga ukusebenzisa izindlela eziningi ezibalulekile zezolimo.

Ikakhulukazi, ngesikhathi sokusahlobo, kuyadingeka ukukhulula inhlabathi ezungeze izitshalo ngamafoloko ekujuleni okungaba ngu-8 cm. Futhi izihlahla eziseduzane kufanele zihlanganiswe ne-peat, utshani noma umquba obolile. Uhlaka lwe-mulch luzodinga ukwenziwa ngo-10 cm ubukhulu. Ukukhula okusha kufanele kususwe ngokuphelele.

Ukunisela

Esinye sezici ezibaluleke kakhulu ekunakekeleni isiko lokusajingijolo sinamanzi amaningi. Kudingeka uthele ibhakede lamanzi ngaphansi kwesitshalo ngasinye kanye ngesonto. Ukuqapha ngokucophelela umswakama womhlabathi kuyodingeka ube esiteji sokubeka kanye nezithelo zokuvuthwa. Noma kunjalo, kufanele kuqashwe ukunakekelwa ukuqinisekisa ukuthi amanzi azinamathele emithini yemithi, ikakhulukazi esimweni sezulu esimanzi, ngaphandle kwalokho ukubola kokubola akukwazi ukugwema.

Ukugqoka okuphezulu

Ekuwa konyaka ngamunye, amabhakede omquba amathathu noma amane kufanele afakwe ngaphansi kwezihlahla zokusajingijolo. Uma kungekho manyowa, ungayifaka esikhundleni se-peat ne-urea. Ngokuqondene nokudla okune-nitrojeni, akudingeki ukuthi kusetshenziswe, ngoba ngeke banikeze lutho ngaphandle kwamagatsha ase-lateral angenalutho.

Isiko sinesidingo sokondla ezinsukwini zokuqala zikaJulayi, lapho izithelo zama raspberries ziqala ukuvuthwa ngenkuthalo. Kudingekile ngalesi sigaba ukwenza zombili umquba eziphilayo kanye nezommbiwa. Ukulungiselela izitshalo ebusika, udinga ukutshala inhlabathi ngo-Okthoba nomquba noma ama-humus ngesilinganiso esingu-5-6 kg ngehora elilodwa lesikwele. Le nqubo ihlanganiswa. Kuzodingeka ukumboza umhlabathi ngendwangu engokwemvelo ku-7 cm, bese u-powder ube ne-2 cm yenhlabathi evundile. Ekugcineni, zonke izendlalelo kumele zibe ngokucophelela.

Uyazi? Ngokusho kocwaningo, amaRoma asendulo aqala ukuzala ama-raspberries. I-Cato the Elder ikhulume ngo-raspberries njengesitshalo sesitshalo ekhulwini le-III BC. i-er

Ukuvikela izinambuzane nezifo

Lapho kuqala ukushisa kwentwasahlobo, ngokushesha emva kweqhwa thaws, okusajingijolo izihlahla kudingeka ukwelashwa nge fungicides. Ngosizo lwabo, ungakwazi ukuvikela izihlahla zeberry ezivela ezimpunga, i-septoria, i-rust, njll. I-Bordeaux liquid iye yafakazela kahle kakhulu u-3%. Uzodinga ukuphinda le nqubo ngo-Okthoba.

Qalisa

I-raspberry ejwayelekile ye-"Fairy Tale", ebizwa nangokuthi isihlahla sokusajingijolo, sinomuthi oqinile, oqinile, ukuze ikhule ngaphandle kokusebenzisa noma yikuphi ukusekelwa.

Ukudubula

Kodwa ukusika izihlahla okusajingijolo ezihlukahlukene kuyimpoqo. Eqinisweni, inqubo ayifani nokukhathalela okufanayo izinhlobo ezivamile zokusajingijolo. Ngendlela yokusika izihlahla, kubalulekile ukususa wonke amahlumela asendulo namagciwane angeke athele izithelo. Abalimi abaningi balandela indlela yokusika izihlahla ezimbili, okungukuthi, enkambisweni bayashiya ukuphunyuka okulodwa kuphela. Ezinsukwini zokugcina zikaMeyi noma ngasekuqaleni kukaJuni, kuzodingeka ukuthi kufinyelele amahlumela ngobude buka-1 m ngo-10-15 cm. Ngakho-ke, ngasekupheleni kwehlobo i-compact shrub enezinhlamvu eziphakathi kuka-5-6 kuzokwakhiwa. Ngakho-ke, lesi sitshalo sizobe sesiqine. Ukulungisa izihlahla kuphelile ekupheleni kwentwasahlobo, ngemuva kokuthi wonke amaqabunga aqedwe. Lokhu ngokuvamile kwenzeka eminyakeni eyishumi noma yesithathu kaMeyi. Amahlumela adingeka ukuthi anciphise cishe ngo-5-12 cm.

Ukulungiselela ubusika

Uma kubusika kulindeleke ukuba kube yi-frosty, khona-ke amagatsha esihlahla esiqubuzelayo azodinga ukugoba emhlabathini ngemuva kokuphela kwesikhathi se-fruiting. Vala amahlumela nge-agrofibre ephefumulayo. Uma ungenzi nqubo enjalo ebalulekile, amagatsha emva kwesithwathwa ayoba amahloni futhi aphephe, futhi ngezinye izikhathi angase afe.

Okusajingijolo okujwayelekile kuthanda ukukhanya nokushisa, kodwa akudingi ukunakekelwa okungadingekile okungadingekile. Kuyinto elula kakhulu ukukhulisa uhlobo olunjalo lwe-shrub, futhi ezihlukahlukene ngokwayo zingakhipha izitshalo eziningi kakhulu nezithelo eziphezulu.