Amagilebhisi

Izinhlobo zamagilebhisi ezingamelana namakhaza

Izithelo zomvini zingenye yezitshalo ezivame kakhulu, ubuningi bezinhlobonhlobo ezihlukahlukene ezingenakubalwa.

Ngamunye wethu uhlangana nebheki nsuku zonke, ngoba lo mkhiqizo umelele kunoma yisiphi isigaba semikhiqizo yokudla, futhi uyidla ngenjabulo. Futhi abathandi abakhulu bezithelo zomvini bahlakulela lesi sitshalo ekhanda labo lasehlobo.

Ngesikhathi lapho kubhalwe okuningi mayelana nabamele izindawo ezifudumayo nezesimo sezulu, izinhlobo zezithelo zomvini zasebusika-eziqinile zihlala emthunzini wabangane bawo baseningizimu.

Ngenxa yabaningi bamagilebhisi abathinta amagilebhisi, kusalokhu kuyimfihlakalo lapho izinhlobo zebusika-eziqinile zithandwa kakhulu, eziphakathi kwazo eziphawulekayo ekuvuneni kwabo okuphezulu.

I-Taiga

I-Taiga - amagilebhisi omhlaba wonke, athola isicelo salo ku-viticulture yama-amateur nochwepheshe ekukhiqizeni ama-juice, ama-compotes, ama-jams kanye neminye imikhiqizo yokudla.

Umsebenzi weTiiga weqiniso uyingxenye yokukhiqiza kwemikhiqizo yewayini. Bush nge uhlelo oluqinile lwempande. Amaqabunga asitshalo amancane, anqunywe emaphethelweni futhi ahlukaniswe ngama-lobes amathathu ahlukene.

Uyazi? Amagilebhisi aseNyakatho ayiyona inhlobonhlobo yokukhetha, ngoba iye yanda esifundeni seNnyama Black nasezindaweni eziseduze kusukela ezikhathini zasendulo, okwathi ngemva kwalokho yandalala kulo lonke elaseYurophu.
Amajikijolo ayindilinga, ama-shades amnyama ahlaza okwesibhakabhaka ane-patina ephawulekayo. Iqoqo liyingcosana, lilinganiselwe, futhi ubukhulu balo alidluli ku-400 g. Isikhathi sokuvuthwa sincane kakhulu futhi asidluli izinsuku ezingu-90.

Amagilebhisi akwazi ukubekezelela ukushisa kwamazinga okushisa phansi -32 ° C. I-Taiga ingenye yezinhlobonhlobo ezithela kakhulu, ngoba isivuno esijwayelekile esihlahleni ngasinye sifinyelela ku-100 kg.

I-Blue north

I-Blue Northern ibhekisela ezinhlobonhlobo zetafula zokuvuthwa kokuqala ngezinga eliphakeme lokuqina kweqhwa. Ngezimo ezinhle zokuvuthwa izithelo akudingeki izinsuku ezingaphezu kwezinsuku ezingu-115.

Funda kabanzi mayelana nezinhlobo ezinjalo zamagilebhisi ezithebula njenge "Talisman", "Augustine", "Sensation", "In Memory of Negrul", "Talisman", "Kesha", "Victoria", "Zabava", "Extra", "Moldova", " ULancelot, Rumba.
Izihlahla eziseBlue Northern zivame kakhulu, amahlumela amasha akhula masinyane, okwenza kube lula ukusebenzisa amagilebhisi njengendawo yokuhlobisa i-cottage ehlobo.

Amaqabunga asitshalo amancane, anqunywe emaphethelweni futhi ahlukaniswe ngama-lobes amathathu, okukhona kuwo ama-setae avela ngezansi. Lesi sivini siqhakaza kakhulu, izimbali zenzelwe abesifazane kuphela.

Amagilebhisi avuthwe ubukhulu obuncane, ezimweni eziningi ubukhulu bendawo futhi abe nomumo ohlangene. Amajikijolo anesimo esivamile esiyindilinga, eluhlaza okwesibhakabhaka nombala obala obala. Isivuno senyakatho sinama-80 kg ukusuka esihlahleni esisodwa.

I-Muromets

I-Muromets iyinhlobo ehlukahlukene yokuvuna yamagilebhisi enesikhathi esifushane sokuvuthwa (cishe izinsuku ezingu-115). XIsici sokwehlathini siwukuthi ukuhliswa kwehlumela eliyinhloko engxenyeni engezansi nokukhula okuchichima kwamahlumela aphansi.

Amaqabunga amakhulu futhi aphakathi nendawo, ane-3 noma i-5 lobes. Amaqoqo amancane, ajwayele ukujwayela ama-g, angaba ngu-500 g. Amajikijolo nawo aphezulu, abe nesimo se-oval kancane. Izithelo ziyizithombe ezimnyama ezibomvu, ezifihlekile ngemuva kokuqhakaza kwe-wax ecebile.

Amagilebhisi anikezwa ukudla okusha, kepha enza ama-raisin omnandi kakhulu. Isivuno saseMurom siyisilinganiso, isitshalo ngasinye esithwala izithelo sikwazi ukukhiqiza cishe u-15 kg wezithelo.

Uyazi? Ukuze uvikele umvini kusuka ezinambuzane, kubalulekile ukuhlwanyela iparsley ngaphansi kwesihlahla.

I-pearl yase-Pink

Amapharele ama-pink aboniswe ukuba amagilebhisi avumelana nesithwathwa esinezinhlobo ezihlukahlukene ezinamaqanda okukhula nokuvuthwa okungaqedi izinsuku eziyi-115.

Isici esiyingqayizivele samapharele abomvu ukuphikiswa okuphezulu kwesitshalo ngokumelene nezifo ezifungayo nezinambuzane eziyingozi. Amaqabunga asayizi obukhulu, ezimweni eziningi nge-3 lobes.

Amaqoqo awawona mkhulu, ahlotshaniswa futhi ayilinganisi ngaphezu kuka-500 g. Amajikijolo anesimo esimisiwe, i-pink elula embala. Ukuvunwa kwehlathi elilodwa ngokwesilinganiso kungama-7 kg, kahle, inani lezithelo ezivuthiwe lifinyelela kuma-95%. Ibanga linconywa ukuthi lisebenzise njengelisha, nokulungiswa kwewayini elimisiwe newayini.

Kubalulekile! Naphezu kokuthi amaparele asemhlophe ayengahloniphi ezimweni zokuhlala, ubuchwepheshe obuhle bezolimo kubalulekile kuye, ngaphandle kwalo, isivuno siphume kakhulu.

Muscat Russian

I-Russian Muscat iyinhlobonhlobo yezithelo zamagilebhisi ezifanelekayo kokubili ukusetshenziswa okusha nokusetshenziswa kobuchwepheshe. I-shrub inamandla okukhula okuphakathi, okungahle kukhuthazwe ngokuphumelelayo ngenxa yokunisela okunamandla.

Amaqabunga asayizi obukhulu, ahlukaniswe ngezigaba. Isikhathi sokuvuthwa okugcwele kwesithelo kungaba izinsuku ezingu-115. Iqoqo liyingcosana, ngezinye izikhathi i-conic lobed, futhi ubukhulu bayo bufinyelela ku-300 g.

Amajikijolo anamanzi anevutha elimnandi, umumo ojikelezayo ovamile, obomvu obomvu obunemibala encane. Izinhlobonhlobo ziphikisana nezifo eziningi ze-fungal.

IKishmish Niagara

I-Kishmish Niagara yilezi zinhlobo eziningi ezikhiqizayo zezobuchwepheshe zokukhiqiza kweMelika, ezihlakulelwa kuphela ukuthola izimfanelo ezicebile zewayini.

I-lamina iphakathi noma enkulu, ihlukaniswe ama-3 noma ama-blade ama-blades, ne-pubescence encane engxenyeni engezansi. Ukuvuthwa kwezitshalo kusenesikhathi, kungakapheli izinsuku ezingu-100.

Amaqoqo amancane, kodwa aphakathi, ayenzi-cylindrical noma ahambisana nomumo. Amajikijolo anesayizi enkulu, i-oval in shape, in palette of imifino ezithambile nge yellowness kancane. Isici esicacile sezinhlobonhlobo i-asidi ephansi yejusi.

Ukukhiqiza kuphezulu, ukumelana nesithwathwa kuvamile futhi akufinyeleli ngaphezu kwe -22 ° ะก. I-Kishmish Niagara ayinqamuki nomuthi, kodwa, ngokuthuthukiswa okunamandla kwe-pathogen, isitshalo singathinteka yilesi sifo.

Kubalulekile! Uma uhlakulela i-Kishmish Niagara cultivar, kubalulekile ukuthi ungakhohlwa ukuthi lesi sitshalo sithanda inhlabathi ecebile, kodwa sihlushwa kabi kubantu abampofu, okuyoba nomthelela omubi ekuvuneni okuzayo.

I-Kishmish Jupiter

I-Kishmish Jupiter iyinzalo ye-tablelessless yokukhethwa kwe-American ngekhathi esifushane sokuvuthwa, esingadluli izinsuku ezingu-125. Ama-shrub kusikhathi eziningi, usayizi ophakathi, kodwa kunezibonelo ezinkulu.

I-lamina isayizi obukhulu, ihlukaniswe ngamatshana amaningana. Isihlahla sibonakala ngokuqothula okukhulu, okuvumela ukuthi siqale ukuthela izithelo emva kweminyaka engu-2-3. Izimbali zithandana, ngakho-ke lesi sitshalo siphelelwe impova kungakhathaliseki ukuthi zihlala kanjani.

Amaqoqo anama-cone, afana nobukhulu obukhulu futhi anesisindo esingama-250 g. Amajikijolo ayenkulu, avulekile futhi ane-oblong kancane, we-shadow shades emnyama ngokuqhakaza okuncane. Ibanga ligcinwe kahle elivumela ukuthutha izithelo isikhathi eside.

IKishmish Venus

I-Venus sizzle iyinhlamvu yamagilebhisi engenambewu engadingi ukufihla, kuze kufike ekushiseni okungama -30 ° C.

Ngaphezu kokungena kokudla, lesi sitshalo sisetshenziselwa ngenhloso yokuhlobisa, njengoba kungenye yezivini ezimbalwa ezilungele ukuhlobisa izigqoko zangaphandle kanye nama-arbors.

I-Venus ibhekisela kumagilebhisi avuthiwe avuthiwe (isikhathi sokuvuthwa asikho izinsuku ezingaphezu kwezingu-120). Amandla amahlumela ajwayelekile, kodwa ezimweni ezinhle angase akhule. Amaqoqo ezitshalo zobukhulu obuphakathi nesisindo asingeqi 400 g.

Ukuma kwabo kuyisikhilimu, okuphelile. Amajikijolo aseVenus ayindilinga, isimo esijwayelekile, ubumnyama obomvu. Umkhiqizo ungaphezu kwesilinganiso. Lesi sitshalo asizithobeki ezimweni zokuhlala futhi simelane nezifungi eziningi kanye nama-parasites.

I-Spishan yamaKishmish

I-Spartan Kishmish iyinhlobonhlobo yetafula elingenambewu elilingamagilebhisi angaphezulu. Njengendlela ehlukahlukene engavumelani nama-frost, amagilebhisi azibonakalise e-Ukraine, lapho, ngaphansi kwezimo ezinzima, uyakwazi ukumelana nehla lokushisa kuya ku -35 ° C.

Isikhathi sokuvuthwa sesithelo asidluli izinsuku eziyi-100. Izihlahla zihlushwa ngamandla amakhulu okukhula kanye neqabunga eliphakathi, lihlukaniswe emikhakheni yokuma njalo. Iqoqo lesitshalo linomshini ophakathi, indebe enkulu kanye nesimo se-cone, futhi isisindo sawo silinganiselwa ku-1 kg.

Amajikijolo ayindilinga, amakhulu, ama-shades aluhlaza okwesibhakabhaka. Inyama ihlanzekile kakhulu, inambitheka encane ye-nutmeg. Ngaphansi kwezimo zezulu ezimnandi, lesi sitshalo sithela izithelo ezinhle kakhulu.

Kubalulekile! Uma unquma ukutshala iSpartan yamaKishma esiqhingini sakho, khumbula, emva kokuvuthwa okugcwele, izithelo kufanele ziqoqwe ngesikhathi esifushane, ngaphandle kwalokho zingakwazi ukuqhuma ngokushesha.

Louise Swenson

ULouise Swenson ubhekisela ikakhulukazi kwiwayini lewayini elivuthiwe ngesikhathi sokuvuthwa (cishe izinsuku ezingu-125). Lesi sitshalo yizo ezivela ezinhle kakhulu zokuzalanisa e-United States, lapho ngo-2001 kwaba khona ukuhluka konyaka.

I-shrub ifinyelela usayizi ophakathi futhi ibonakala ngamandla okukhula okulinganiselwe. Amaqabunga ayahlukaniswa emikhakha emithathu futhi abe nama-clove amancane eceleni. Iqoqo liyisimo esivamile soqobo, usayizi ophakathi.

Amagilebhisi ezobuchwepheshe afaka phakathi: "Alpha", "Krasnostop Zolotovsky", "Isabella", "Chardonnay", "Cabernet Sauvignon", "Riesling".
Amajikijolo amancane, azungeze, umthunzi omhlophe ohlaza okwesibhakabhaka. Ihlathi lihluma kakhulu iminyaka engaphezu konyaka. Izinhlobonhlobo zithandwa kakhulu ngenxa ye-frost ukumelana kuze kube ku -40 ° C, ukugcinwa okulula futhi 100% ukumelana nanoma iziphi izifo zezitshalo nezifo.

I-Marquette

I-Marquette ibhekwa njengelinye lezinhlobo eziningi ezithembisayo nezintsha zokuzalana kwe-US. Ihlanganisa ukunyuka kwama-frost (kufika ku -38 ° C), ukumelana nezifo eziningi kanye nezici zokunambitheka ngcono.

Ukuhlukahluka kubhekisela kumagilebhisi ezobuchwepheshe, izithelo zazo ezisetshenziselwa kakhulu ukunqoba. Isihlahla sinobukhulu obuphakathi, amaqabunga anamahloni amathathu ngezinyosi ezincane emaphethelweni. Izithelo zokuvuthwa kwezithelo azidluli izinsuku ezingu-120. Ama-clusters of shape ajwayelekile, anesisindo esingaba ngu-400 g. Amajikijolo ayindilinga, ubukhulu obuphakathi, ubumnyama obumbala, kodwa ngokuvamile obumnyama.

Isivuno sikhulu, sifinyelela cishe ngo-100 kg ngehora elilodwa lesikwele. plantings. Izithelo zisetshenziswa kuphela kwi-winemaking yezimboni.

Frontylak

I-frontallach iyinhlobo ehlukahlukene yobuchwepheshe, ikakhulukazi emigqeni yokuvuthwa yezithelo eziphakathi nesikhathi esifushane (cishe izinsuku ezingu-140). Isihlahla sibonakala ngamandla amakhulu okukhula nokuthuthukiswa, ngenxa yalokho imbuto izothela izithelo kakade eminyakeni emithathu emva kokutshala.

Amaqoqo obukhulu obuphakathi, ama-cylindrical shape, angaba eside ehlathini ngaphandle kokuchithwa. Amajikijolo ayimijamo ejwayelekile yomsindo, ubukhulu obuncane, obumnyama okwesibhakabhaka, obumnyama obumbala.

Lesi sitshalo yizithelo ezinhle kakhulu futhi simelana nezifo eziningi ze-fungal, ngisho nasesikhathini somswakama ophezulu, futhi sidinga cishe ukunakekelwa okunye nokuphuza. Izithelo zisetshenziselwa ukukhiqizwa kwewayini elikhulu.

Uyazi? Ukuze ukwandise isivuno samagilebhisi, kuyadingeka ukuyiqeda ngesikhathi bese unikeza isihlahla isakhiwo esifanele.

Adalmina

I-Adalmina iyinhlobo ehlukahlukene yamagilebhisi ewayini. Isikhathi sokuvusa cishe izinsuku ezingu-115. Amandla amahlumela ajwayelekile, amaqabunga efomu elifanele le-three-blade, elenza sikwazi ukutshala isivini njengesihlahla sezinto zokuhlobisa emagcekeni noma emagqumeni.

I-cluster isilinganiso ngobukhulu, futhi ubukhulu bayo abudluli i-120 g. Amajikijolo amancane asayizi, nxazonke, ngokuvuthwa okugcwele kwe-hue egolide eluhlaza. Lesi sitshalo simelana nama-causative amanxeba amaningi wezifo eziyingozi kanye nezithelo ezivelele kakhulu.

Ngaphezu kwalokho, u-Aldamina uyakwazi ukumelana namazinga okushisa ephansi -35 ° C ngaphandle kokucasha okukhethekile. Iziphuzo zewayini ezivela kulezi zinhlobonhlobo zibhekwa ngemuva kwe-fruity aftertaste ngamanothi okukhanya we-citrus.

Amagilebhisi angenakuvuthwa yi-choice esihle kunawo wonke emazingeni ahlanzekile neseningizimu, njengoba akwazi ukubhekana nokuningi kwezimo zezulu ezibi kakhulu futhi angenakuzithoba kokuqukethwe.

Naphezu kokubaluleka kwezolimo, uhlobo oluhle lweqabunga lamaqabunga namahlumela amalungu amaningi eqenjini yisisombululo esihle kakhulu sokuhlobisa isayithi. Isithelo sevini esivuthayo esivuthayo siyisitshalo esihle kunazo zonke e-summer cottage, esingazitholi izithelo ezihlwabusayo kuphela, kodwa futhi zizokwenza ngcono isayithi ngokubonakala kwayo.