Izinhlobo ezintsha ezifakwe emanzini okusajingijolo nezitshalo ezihamba phambili zihamba ngokuphindaphindiwe izinhliziyo zabalimi nezindawo ezihlotsheni zabo.
Yiqiniso, kumnandi ukukhetha umusi ovela esihlahleni esingenameva; Kuyinto enhle ukudla iberry elikhulu futhi ungayithengisa ngempumelelo. Lezi zinhlobonhlobo zavela maduzane futhi azisoze zithinte umzabalazo wesimo sezulu ngesikhathi sokulala komkhathi noma amaqhwa.
Kodwa izinhlobo ezindala nezinokwethenjelwa ezinikezela izitshalo amashumi eminyaka amaningi, zisalungile, isivuno sabo sinokwethenjelwa. Futhi uvumele i-berry ibe encane encane, kodwa ngaso sonke isikhathi iningi, iyinambitha futhi iyiphunga elimnandi.
Enye yalezi zinhlobonhlobo yizinhlobo ezindala ezibonisiwe zokusajingijolo zikaNovost Kuzmina. Ake sibheke ukuthi lezi zinhlobonhlobo, kanjani ukunakekela, indlela yokutshala nokuyandisa.
Umlando wokuzala
I-Novost Kuzmin okusajingijolo okuhlukahlukeneko kuneminyaka engaphezu kwekhulu ubudala; itholakala yiVizmin N.V. ngenxa yomsebenzi wokukhetha ngezinhlobo ezimbili zokusajingijolo: izinhlobo ezihlukahlukene zaseRussia Smolenskaya kanye nezihlukahlukene zaseMelika Kutbert.
Izithombo zokuqala ezibonakalayo zalezi zihlukahlukene nezindawo ezihleliwe kakade zatholakala ngo-1880 esifundeni saseNizhny Novgorod.
Incazelo kanye nezici ezihlukahlukene
"Izindaba Kuzmina" - phakathi nonyaka-sizini ezihlukahlukene, ukungathobeki ezimweni ukulima, izinguquko eziqinile kuya lokushisa. Kungatshalwa kokubili endaweni yezimboni nakwezinye izindawo zokulima.
I-Berry inambitha kahle futhi i-classic okusajingijolo ukunambitheka. Lokhu okusajingijolo kulula ukukhula, ngisho nabalimi abangenaso isipiliyoni esincane. 
Izihlahla
Isihlahla sama-raspberry side kakhulu, sinesimo esiqinile, ubude bayo bufinyelela kumamitha angu-2-2.5. Ingxenyeni engenhla yesitshalo (15-30 cm) isilwe kancane. Izinhlobonhlobo zinobunzima obubusika obuhle nokuvunwa okuzinzile.
Ukusajingijolo "Izindaba Kuzmina" kunika kancane amahlumela amancane okuzalela, okhuliswa ngoSepthemba, ukukhula kahle kwamaqabunga, unesitshalo esihlaza okwesibhakabhaka.
Uhlangothi lwesitshalo elibhekene nelanga lungashintsha umbala kusuka obala kuya eluhlaza.
Ama-raspberries ehluma ama-raspberries atholakala emahlumela omnyaka odlule, okuyinto, lapho isinda ebusika, iba yiphuzi elikhanyayo neqhakaza kancane. 
Ukuhluma kuhluma ngeminwe esitshalweni, kuhluma okuningi, kuyisibungu esincane nesimnyama. Ngaphansi kwe-spike kukhona ubukhulu buka-3-4 mm obukhulu, umbala omnyo-brown.
Kusukela emazingeni omhlaba, amahlumela ahlanganiswa ngameva kakhulu kakhulu, kodwa kusukela phakathi kwezinga kuze kube phezulu inani labo liyancipha, liba lukhuni futhi lukhulu kakhulu.
Emasimini omnyaka odlule, umbala we-stem kanye namameva kufana, ukuma kwekhasi leqabunga liqabunga lamatshani amathathu, linamathele kakhulu.
Hlola izinhlobo ezinhle kakhulu zama-raspberries amnyama nephuzi."Izindaba Kuzmina" - isitshalo semi remontant, okungukuthi, kungaba ukunikeza isivuno encane yesibili amajikijolo. Ngaphambi kokuhluma, iziqu kufanele ziboshwe ezisekelweni, njengoba zivame ukwenza ngaphansi kwesisindo sesitshalo. Amajikijolo aqala ukucula eduze nehlobo
Amajikijolo
Lezi zinhlobonhlobo zinokuvunwa okuphezulu, amajikijolo kulula ukuwaqoqa, ahlukaniswe kalula ngetshe. Uma ukubambezela isivuno - amajikijolo awancishiswa isikhathi eside. 
Ukukhiqiza izici:
- i-berry inemibala ebomvu, ngaphandle kwe-luster ephawulekayo (kunalokho ingcolile);
- izithelo akuzona ezinkulu kakhulu, usayizi ophakathi;
- isisindo sebheyili eyodwa singama-gramu angu-2-4, ukuma kweberry kuyisiphukuphuku-esivumelanayo, i-oval kancane;
- ngokuvuthwa okugcwele, inyama enhle futhi enomuncu, elula futhi enomsoco;
- i-berry isinyene, ayiqhubeki zibe izingcezu, uma isuswe igcinwa ngokuphelele.
Uyazi? Izindlela zokupheka ezijwayelekile zesikhathi eside ziphakamisa ukuthi zisebenzisa ama-raspberries njengendlela yokulungisa imishanguzo esebenza kahle. Ukuze ukwelashwa amajikijolo asetshenzisiwe namaqabunga, uphuze itiye kubo ngenxa yezikhuhlane noma umkhuhlane. Ijamu lokusajingijolo lisetshenziswa njenge-febrifuge. Imithi esemthethweni iyayibona imifino yokusajingijolo eyomile njenge-diaphoretic ehle kakhulu. Isiraphu ye-raspberry yisisekelo (ukunciphisa ukunambitheka okungathandeki) kwemithi eminingi ebuhlungu.
Imigomo yokuvuthwa
Amajikijolo okuqala avuthwa ezihlahleni engxenyeni yesibili kaJulayi. Ukuhluma ngejamu lokusajingijolo kuthatha izinsuku ezincane ezingaphezu kwezinsuku ezingamashumi amabili.
Ngomnyaka owomile, umberry ungaphetha ukuhluma kwawo ngokushesha. Njengoba kunezimvula eziningi futhi ukungabi khona kwelanga, isivuno sokusajingijolo sinamandla kakhulu. 
Ukuthela
I-Berry isihlahla sinomkhiqizo omuhle. Ngokusho kwencazelo yobuchwepheshe yezinhlobonhlobo nezindlela ezisebenzayo zabalimi - isivuno esivela esihlahleni esisodwa se-okusajingijolo esihlotsheni seNovost Kuzmin singama-800 amagremu amajikijolo, noma ama-kilogram amabili wezithelo kusuka emitha yemitha eyodwa yama-raspberries. Ukuvuna ngosuku, njengoba amajikijolo avuthwa.
Ukusetshenziswa kwamajikijolo
Njengoba i-berry ithambile futhi ingahambi kahle kakhulu, akunakwenzeka ukuyihambisa ngezindawo ezide. Amajikijolo alezi zinhlobonhlobo asetshenziselwa kakhulu amalungiselelo ebusika (ujamu, izithelo ezitshontshiwe, i-jelly, i-confiture) kanye nokudla okusha.
Iresiphi yokusikwa okusajingijolo omkhulu ka-Grandma: 1 kg amajikijolo amasha athatha 1 kg ushukela. Amajikijolo aphethwe kahle nge-blender noma ngesandla bese efakwa emgodini ophansi phansi emlilweni omncane. I-Sugar yengezwe emhlabathini wobheji.
Gcoba bese ushisa umxube cishe imizuzu eyishumi, kuze kufike umzuzwana lapho ushukela ucibilika. Emva kwalokho, linda ukuthi ingxube ibilise futhi (ngaphandle kokuyilisa) ngokushesha cisha umshini wokushisa.
Imfucumfucu evuthayo ithululelwa ezimbizeni. Uma ipholile, iyancipha futhi igwetshiwe. 
Indlela yokukhetha izithombo uma uthenga
Ukuze ungathengi "ikati esikhwameni," kungcono ukuthenga izithombo ngamabhribhidi ngezincomo ezinhle, noma kubaqoqi abazimele - abalimi. Izitshalo zokutshala zingagcinwa entwasahlobo nasekwindla.
Izitshalo ezibanjwe kusukela ekwindla zigcinwa ebusika emazingeni okushisa afanele (angabi ngaphezu kuka-5-8 ° C). Ukugcina izithombo ngaphandle kokulimaza ohlelweni lwempande kungenzeka ekuthunjweni komhlaba, noma ezindaweni zokugcina ngaphansi komhlaba (amasimila).
Funda kabanzi mayelana nezinye izinhlobo zokusajingijolo: Cumberland, Hercules, Caramel, Hussar, Heritage, Hercules, Atlant, Gusar, Caramel, Ispolin, Polka , "I-Yellow Giant", "iCanada".Phakathi nesitoreji sasebusika, izimpande zezithombo zokusajingijolo ziyafafazwa nge-peat substrate noma i-sawdust, lokhu kuvumela ukulondoloza i-turgor yezimpande (umswakama nokuqina).
Lapho umthengi ethathe isinqumo kumkhiqizi ofuna ukuthenga izinto zokutshala, udinga ukuhlola izithombo ngaphambi kokuthenga. 
Kumele bahlangabezane nezidingo ezilandelayo:
- ngaphezu kwezimpande (esisezingeni lesitshalo) kumele kube khona okungenani iziqu eziphilayo ezintathu, amagatsha amabili noma amathathu athela izithelo azokhula kusuka kulezi ziqu ehlathini esizayo;
- uhlelo lwempande le-seedling kumele luhlume kahle, lufake futhi lukhulu;
- I-stem diameter yama-raspberries amancane kufanele okungenani abe yi-0.8 cm;
- ubude beziqu zezithombo zokusajingijolo akubalulekile neze, ngokuvamile zidayiswa kakade.
Ama-Raspberries ajwayele ukomiswa okusheshayo ohlelweni lwempande, ngakho izithombo ezithengiwe ziphenduke zibe yindwangu emanzi (izimpande). Ngokushesha ngemva kokufika esiteshini sesitshalo, kuyisifiso sokuhlala endaweni engapheli, eyilungiselwe ngaphambili.
Uma uthenge izithombo nge-stem eside, uma ufika emhlabathini, kufanele uthathwe nge-pruner engadini, ushiye ukuphakama okungaba ngu-15-20 cm ngaphezulu komhlabathi.
Kubalulekile! Ikakhulukazi esolisayo noma ishicilelwe ngabathengi bokukhwabanisa, abalimi bangancoma ukuthi bathenge izithombo, lapho kukhona amajikijolo ambalwa. Ukuvuthwa yiqiniso, ukucindezeleka kwesitshalo esincane, kodwa ngakho umthengi angaqiniseka ukuthi uthengisa ukuhluka okushiwo. Izithombo ezithengiwe lapho zihlwanyela zidinga ukusika ngokungahloniphi.
Ukukhetha indawo efanele
Izinhlobo zokusajingijolo "Izindaba Kuzmina" zidinga ukuba zitshalwe endaweni evikelekile (ucingo, udonga lwendlu, udonga lwegumbi) ezindaweni ezibandayo zomoya enyakatho. Kungcono ukuthi ube nemigqa yezihlahla zokusajingijolo ezivela eningizimu kuya enyakatho, ngakho-ke le berry izoba ngcono emini futhi ihlale ikhanya ngemisebe yelanga.
Ukukhanyisa
Uma indawo yesayithi engavumeli ukutshala ama-raspberries elangeni - izithombo zingahlelwa ukuhlala unomphela emthunzini obala. Endaweni enjalo i-raspberries izodinga ukuchelela okungaphansi, kepha iberry lizoba lincane kakhulu futhi lithande.
Umhlaba
Ukuze izithelo kahle berry, kufanele uhlelwe on enhlabathini evundile, evulekile nge kahle, njalo flow of umswakama.
Uma inhlabathi yemvelo esakhiweni ingakhila ngokwanele, ukwakheka kwayo kufanele kuthuthukiswe ngosizo lwezinto ezimbiwe (udoki, umklamo, isihlabathi) kanye namanyolo (humus, umquba, humus). Lezi zinto zidinga ukwenziwa ngezilinganiso ezidingekayo enhlabathini bese zimba.
Uyazi? Ekupheleni kwekhulu le-XIX edolobheni laseGeneva abalimi okokuqala ephethwe ukuletha ezihlukahlukene raspberries nge amajikijolo okungavamile purple. Izinhlobo zokusajingijolo ezinezithelo ezibomvu nezomnyama zaba yisisekelo sokwenza umsebenzi wokukhetha.
Ukulungiselela isayithi
Ngemuva kokuthi umlimi wezinsimu anqume endaweni lapho kuzobekwa khona ama-raspberries amasha - udinga ukulungiselela indawo yemibhede.
Iziphi izigaba zokulungiselela inhlabathi ezidingekayo ngaphambi kokutshala izithombo:
Inombolo yesinyathelo 1 - kuqala ukubeka imingcele yemibhede ezayo. Kumele kukhunjulwe ukuthi ububanzi bombhede wokusajingijolo abudluli amamitha amabili nesigamu. Ubude bemibhede yamaberry bunokuqonda komnikazi, ngokuvamile lokhu kubangelwa ukuma nobukhulu besakhiwo segadi.
Uma izinhlobo zokusajingijolo ezijwayelekile zitshalwe emibhedeni yemibhede (ukuphakama kufika ku-1.4 m), khona-ke ibanga phakathi kwemibhede emibili lingashiywa ngaphakathi kwamamitha amabili nesigamu.
Uma ubhekwa kuhlelwe ukutshala ngezinhlobo ezinkulu zokusajingijolo (kusuka ku-1.7 kuya ku-3.0 m), khona-ke ukuhlukaniswa kwemigqa kufanele kube okungenani ngamamitha amabili.
Uma ukubeka imingcele yombhede wesikhathi esizayo kuyakulungele ukusebenzisa izintambo ezelulekile (izintambo). Ukuze uthole okusajingijolo "Izindaba Kuzmina" inketho efanelekayo ngokubanzi, ukuhlukaniswa kwamamitha amabili. 
Inombolo yesinyathelo 2 - umanyolo wethebhu emibhedeni yomhlabathi. Ama-Raspberries angakhula emazweni ahluphekile, kodwa umlimi angathola isivuno esikhulu samajikijolo amakhulu namnandi kuphela emazweni ahlwanyelwe futhi anomsoco.
Ukusajingijolo "Izindaba Kuzmina" uthanda inhlabathi evundile, ene-acidic (ne-PH 5.5-6.5). Uma inhlabathi engosini yakho ingahlangabezane nalezi zimfuno, njengoba i-acidic noma i-clayey, lokhu kungalungiswa ngokungeza i-lime - fluff noma i-ash ash.
Isidakamizwa kufanele sisakaze ngokulinganayo phezu kwemibhede ngesilinganiso se: 500 amagremu we-lime - imitha ngayinye yezikwele ze-berries, bese ugoba ngenzuzo yesitja.
Kuyadingeka ukuthi kufinyelele ukubeka iziqu zemifino engadini enesibopho esiphelele, ngoba umanyolo otshalwe ngaphambi kokutshala engadini uzodla ama-raspberries iminyaka eminingana.
Uma i-organic ishiyiwe, ibhakede elilodwa lomanyolo ngamunye ngemitha yesigcawu se-raspberries ezayo kuyokwanela. Njengomanyolo ungasebenzisa: i-humus, i-humus, hhayi umquba wezinkomo eziningi kakhulu. 
Umanyolo usetshenziswa ngalendlela elandelayo: Udaba lwezinto eziphilayo lubekwe phezu kombhede bese luguqulwa. Lesi senzo singahlanganiswa nokwethulwa kwekhasi noma umlotha emhlabathini.
Inqubo yokuhambisa isinyathelo
Kunezindlela ezintathu zokutshala ama-raspberries:
- umugqa owodwa wokutshala emibhedeni, "izikebhe";
- emigqeni emibili efika emibhedeni, "izikebhe";
- emigodini eyodwa yokufika.
Kubalulekile! Umbhede waseJalimane "isikebhe" - umbhede onomumo wesikebhe, okungukuthi, emaphethelweni embhede (ibhodi) kukhona 10-15 cm ephakeme kunombhede (phansi kwesesikebhe). Ukwakhiwa okunjalo komgwaqo kuzokwenza kube lula ukuphuza izitshalo, ngoba amanzi ngeke aphume "amabhodi" isikebhe esinjalo futhi wonke umswakama uzothola ezimpandeni zezitshalo. Umbhede ukhiwa ngokushesha emva kokufaka umquba nokumba umhlabathi. Ukuze ukubunjwa, ukunyakaza kwenhlabathi kusuka phakathi kombhede kufakwe emaphethelweni alo omde ngokusizwa nge-rake.
Ukungena komugqa owodwa "isikebhe": njengoba i-jaspberry jam yesikhathi esizayo isivele isetshenziselwe ukukhulelwa, igubha futhi inisela kakhulu usuku ngaphambi kokuqala komsebenzi, ihlala nje kuphela lapho kudingeke khona ukuthi kudingeke yini ukufaka izimpande lapho izitshalo zizotshala khona. 
Ama-raspberries ama-varietal amancane atshalwe emgwaqeni owodwa, ogijima kahle phakathi nendawo kanye nombhede wensimu (phansi kwesiphephe). Izitshalo zitshalwe ngobubanzi besinyathelo phakathi kwabo-50 cm.
Eminyakeni emibili ezayo, okusajingijolo sikhula ngaphezu kobubanzi bombhede. Umnikazi udinga ukuqinisekisa ukuthi esikhathini esizayo zonke amahlumela amancane awela umngcele wama-raspberries abhujiswa.
Ukungena emigqeni emibili emibhedeni emikhulu "isikebhe": embhedeni olungiselelwe imigqa emibili ichazwe ku-raspberries. Kungcono ukwenza uphawu olunjalo ngosizo lwezintambo ezimbili ezibekwe eceleni kombhede.
Ukutshala izigodi ngebanga eliphakathi kwabo lamasentimitha angu-50 ligujwe ngentambo ngayinye, ibanga eliphakathi kwemigqa ye-berry stockings kufanele ibe ngu-70 cm. 
Izigodi zokufika emigqeni yomabili zixhunyiwe zihambisana nomunye nomunye. Emibhedeni etshalwe ngale ndlela, ama-raspberries azogcwalisa imibhede, "isikebhe" eminyakeni emibili.
Ukufika emigodini: ezindaweni lapho umlindi ethanda ukutshala ama-raspberries, ukutshala izimbiza ukumba (ngenani lezihlahla ezizayo) 40-50 cm ejulile futhi okungenani ububanzi buka-30 cm.
Kunconywa ukutshala inhlabathi emigodini yokutshala; ngoba lokhu, ibhakede lesigamu se-compost (umquba, i-humus, i-humus) lengezwe phansi kokucindezeleka futhi lixubene kahle nenhlabathi.
Emva kwalokho, ibhakede lamanzi lithunyelwa emgodini wokutshala, lesi sitshalo sithatha kancane kancane, futhi isitshalo sifakwa ekugcineni (ukuqondisa izimpande). Lapho begcwalisa umgodi wokutshala, badala ukucindezeleka ngaphansi kwesitshalo esitshalwe kakade.
Lokhu kwenziwa ukuze amanzi, okuyophuziswa ngokutshala, awasakazeki, kodwa aya empandeni. 
I-algorithm yokutshala izithombo zokusajingijolo ziyingxenye yazo zonke izinketho:
- izimbiza zigujwa inani lezithombo ezikhona;
- Izithombo zibekwe eceleni kwezimbobo zokutshala;
- Ama-5 amalitha amanzi adluliselwa emgodini ngamunye wokugibela;
- ngemuva kokuba amanzi athole ingxenye encane futhi udoti olusetshenzisiwe emgodini wokutshala, isithombo sifakwa ngokucophelela kuyo;
- Esajingijolo basakaza izimpande futhi umgodi uhlanganiswa ngokucophelela ngomhlaba;
- lapho zonke izitshalo zitshalwe, ziphuziswa futhi empandeni, ngesilinganiso sama-2-3 amalitha ngayinye yokulingana.
Ukunisela okuqhubekayo kwebheki kwenziwa njengoba kudingeka. Ukunakekelwa kufanele kuthathwe ukuthi inhlabathi engqimba yempande ihlala imanzi.
Uyazi? I-Cosmetologists incoma ukuthi abesifazane badle amajikijolo amaningi okusajingijolo ngenkathi ehlobo, njengoba amathambo ayo anamafutha angama-22% amafutha amaningi, anethonya elizuzisa esikhumbeni sabesifazane, alisusa futhi alithuthukise ubuciko. E-cosmetology sebenzisa amajikijolo ama-raspberries namaqabunga aluhlaza.
Ukunakekelwa okunamandla - isihluthulelo sokuvunwa okuhle
Ukusajingijolo "Izindaba Kuzmina", ukwahlulela incazelo kanye nezici ezihlukahlukene, unamandla amakhulu. Kodwa ukuveza lokho kuzosiza kuphela ukunakekelwa okuhle kwebheki. Lokhu kuhlanganisa ukugqoka, ukwelashwa okufika ngesikhathi esifana nezinambuzane, ukusika izihlahla, ukugaya amajikijolo.
Ukunisela
Ngaphandle kokutshala okuhle kwezitshalo zokusajingijolo, umgadi wensimu akakwazi ukulinda, ngoba lesi sitshalo asihlanganisiwe phansi. Izimpande zaso zihlelwe ngokulingana nendawo ebusweni bomhlabathi, ekujuleni kuka 10-15 cm.
Lokhu kukuvumela ukuba usheshe uphuze lesi sitshalo, kodwa ngesikhathi sokushisa komlambo ama-raspberries angashesha ngokushesha. Imibhede ye-Berry inganisela ngaphansi komsuka we-hose noma ingadi yokuchelela ingadi, noma ukubeka ukugxila kokunisela emibhede.
Kunoma yikuphi ukuhluka kokunisela, kubalulekile ukucabangela ukuthi ama-30-40 amalitha amanzi adingekayo kumitha ngayinye yezikwele zama raspberries. Uma ama-raspberries atshalwe emigodini eyodwa yokutshala, kufanele kube khona eyodwa noma amabhakede amabili amanzi esikhungweni ngasinye sabantu abadala. 
Ukugqoka okuphezulu
I-vegetative berry ukudla okunomsoco iminyaka eminingana ngemifuno ephilayo ihle kakhulu. I-organic matter inezinto ezidingekayo zokuthuthukiswa nokukhula kwesitshalo: i-nitrogen, i-phosphorus, i-calcium ne-potassium. I-submerged noma ifomu elibizayo indaba ephilayo yinto elula ukwenza ngaphansi kwesiko semifino. Umanyolo uhlakazekile embhedeni ngaphansi kwezimpande zezitshalo noma uphuziswa ngamanyolo omanyolo.
Ukunisela ngamanzi angokwemvelo, kumele uqale ukulungiselela umanyolo:
- Ingxenye eyodwa yezinyoni zezinyoni (i-cow dung) ithathwa futhi ixubene nezingxenye ezimbili zamanzi;
- isitsha esinomxube sigxiliwe ngokuqinile futhi sibeke endaweni enelanga yokuvutshelwa;
- kabili ngeliviki okuqukethwe kwe-tank kuhlanganisiwe;
- Umquba omisiwe ulungele ezinsukwini ezingu-14-15.
Kubalulekile! Faka isicelo se-organic organics ngokuqapha, njengoba isisombululo esiphezulu kakhulu singashisa izimpande zama-raspberries, futhi izofa.
Ukugxila kungasetshenziswa kuphela kwisixazululo ngamanzi! Ngama-0.5 amalitha womanyolo ogxilisiwe wengeze amalitha ayishumi amanzi, ugqugquzele futhi ngokushesha ufake isicelo sokunisela amanzi emmpandeni we-raspberries. Ungakwazi futhi ukutshala amajikijolo nge superphosphate noma potassium usawoti. Esikhundleni sokuthenga umanyolo we-potash, ungafafaza umbhede wokhuni owomile owodwa (unomuthi owodwa wesikwele ngasinye), uqukethe izinto eziningi eziwusizo ezitshalweni.
Ukugqoka i-nitrojeni kufakwe ngaphansi kwebheji entwasahlobo (ngokufanele, eqhweni). Ngokusekelwe emitha yemitha: 10 amagremu we-ammonium nitrate nama-8 amagremu we-urea.
Ungakondla kabili okusajingijolo ngama-fertilizer ehlotshaniswa ehlobo: ngamalitha angu-10 wamanzi enza 30 g we-ammonium nitrate + 60 g we-superphosphate +40 g wewosa ka-potassium.Ukugqoka okuphezulu kokuqala kwenziwa entwasahlobo ngaphambi kokuphuza i-bud bud, owesibili ekuqaleni kokuqhakaza okusajingijolo.
Ukwelashwa okuvimbelayo
Zonke izidakamizwa ze-raspberries zenziwa ngaphambi kokusila, ngoba zonke izimo zamakhemikhali esikhathini esiqhubekayo zithinta kakhulu izinambuzane ezivotela i-shrub, okuholela ekunciphiseni isivuno.
Kubalulekile! Ukuxubha imibhede ngama-raspberries anezinyosi ze-pine ikuvumela ukuxosha i-weevil emthini wokusajingijolo wezinambuzane eziyinhloko.
Ekuqaleni kwentwasahlobo, ngokushesha nje lapho iqhwa licibilika, lezi zindlela ezilandelayo zenziwa:- urea - ngesilinganiso esingu-15-20 amagremu ngomitha wendawo ngayinye. Lokhu kuyinto equkethe i-nitrojeni, ikhulisa ukuzivikela komzimba okusajingijolo futhi ingenzeki ukuba izifo eziyinhloko zokusajingijolo;
- i-sulphate yethusi - isisombululo senziwa ngamagremu ama-50 g kanye nama-5 amalitha amanzi, agxiliwe futhi asetshenziselwa ukufiphala izitshalo. Lokhu kuzokusiza ukuvimbela izifo ze-fungal kumajikijolo: ukubola okungcolile ne-anthracnose;
- ukwelashwa kwamajikijolo nge-sulphate yethusi kungenzeka kuphela ekuqaleni kwentwasahlobo (ngaphambi kokuba amaqabunga avuke). Lapho izitshalo sezivele zingena esigabeni sokukhula okukhulayo, futhi ikakhulukazi ziqala ukuthela izithelo, lezo zelako zikhishwa ngokweqile, ngoba ithusi le-sulfate livame ukuqoqa kokubili esitshalweni ngokwawo nasezikhuthweni ezivuthiwe;
- Ukusabalala kwe-anthracnose, i-rust ne-powdery isikhutha kuyama emva kokucubungula izitshalo nge-1% isisombululo se-ferrous sulfate noma umngcele we-Bordeaux. Amalungiselelo e-Topaz ne-Nitrofen nawo afanelekile kule njongo;
- uma izitshalo zihlaselwa yi-weevil yokusajingijolo, ukwelashwa nesisombululo esinjalo kwenziwa: ama-gramu angu-20 wesinaphi esomile ahlanganiswe nama-10 amalitha amanzi futhi afakwe amahora ayishumi. Ukutshala kufakwa ngale nhlanganisela.
Qalisa
Uma umgadi wensimu efuna ukuthola iberry elikhulu futhi ehlanzekile, ke lapho ubeka isitshalo se-raspberry udinga ukunakekelwa kokufaka izisekelo zamajikijolo. Lezi zingaba izigxobo ezide futhi eziqinile noma imigwaqo ehleliwe eyenziwe ngensimbi noma ngokhuni. 
Ngokushesha nje lapho amahlumela okusajingijolo ekhula ngaphezu kwamamitha amahlanu nengxenye, kumele ahlanganiswe nesekelo. Izitshalo ze-Garter zidinga ukuchitha okuningi ngesikhathi sezimbali ezibomvu.
Uma uphinde uhlehlise le nqubo ebalulekile "yekusasa", esikhathini esizayo uzodinga ukubopha iziqu lapho amajikijolo asevele esakhiwe khona futhi athululelwa. With garter okunjalo sekwephuzile, uhhafu amajikijolo ngokuvamile baqede.
Okubi kunalokho, akuzona ukubopha ama-raspberries nhlobo - lokhu kuzoholela ekutheni ama-stalk egcwele amajikijolo ayogoqa phansi futhi isivuno ngeke sifanelwe ukudla, ngoba ama-raspberries awakwazi ukugezwa ezinhlayiyeni zenhlabathi.
Kubalulekile! Ukusajingijolo "Izindaba Kuzmina" kunezici eziphathelene nezakhi zofuzo nesimo esinqumayo futhi kufanele sikhule nje kuphela kwisiko se-garter!
Ukudubula
Ukudubula ama-raspberries kungenziwa kokubili ekwindla nasentwasahlobo. Abalimi abanokuhlangenwe nakho bayashiya lo mcimbi entwasahlobo, futhi ebusika, hhayi ukusika iziqu zokusajingijolo zikhonza ukubamba iqhwa.
Indlela yokunquma ukuthi yiziphi iziqu zokusajingijolo ezidingekayo okufanele zisuswe futhi zizoveza izithelo kulo nyaka: 
Entwasahlobo, kulula kakhulu ukuyenza - iziqu zokusajingijolo zonyaka odlule zase zomekile ngalesi sikhathi, futhi zingahlukaniswa namahlumela amahle ngamehlo. Zonke izinkuni ezifile zikunconywa ngethuluzi lokusika izihlahla engadini.
Kodwa amahlumela abancane akuzona zonke; uma umgadi wensimu ebona ukuthi okusajingijolo kumatasa kakhulu, khona-ke iziqu ezengeziwe kudingeka zidutshulwe. Ngomitha owodwa wesigcawu sendawo ushiye 12-15 ukuphunyuka okucebileyo.
Emigqeni esele isetshenziselwa i-fruiting, iphosa ingxenye engaphezulu yesigamu samapentimitha angu-15-20 ngamasheya, okwenza ukwakhiwa okwengeziwe kwe-ovary emagatsheni ase-lateral we-raspberry (lateral).
Ebusika
Ukuze ubusika obuhle be-shrub kudingeke kudliwe emuva ngo-Agasti nge-phosphate kanye nama-fertilizer umquba, kodwa akufanele neze kudliwe nge-nitrogen. Ukugqoka phezulu nge-nitrogen kuzoshukumisa izitshalo ukwakha amahlamvu abo aluhlaza okweluhlaza ukuwa.
Amaqabunga akhula ayokwenza buthakathaka izitshalo futhi ebusika umvini ungafisa ukufa. I-Potash ne-phosphate fertilizer iyadingeka ukuguga okuhle komvini kanye nesimiso sezitshalo ezincane - lokhu kuzosisiza ukuba zisinde ebusika ngaphandle kokulahlekelwa. 
Ukwamukelwa kwe-agronomic okuphoqelelwe ukuba kube nobusika obuhle obubusika berry busika ekwindla amanzi okushayela. Ukunisela okunjalo kwenziwa ekupheleni kuka-Okthoba, ngesilinganiso sama-40-50 amalitha ngayinye imitha yendawo. Ukunisela ubusika kungenye yezimiso zokupheka kweberry ebusika.
Uma ubusika beqhwa bephuma, umlimi wensimu angasiza izitshalo zeberry zisinde ngokufaka iqhwa ngesandla ngokukhipha amaqabunga.
Ngemva kokutshala izinhlobo ezihlukahlukene zokusajingijolo zikaNovost Kuzmina engadini yakhe, kokubili umlimi wezitiya kanye nabantwana bakhe nabazukulu bayobe benesipiliyoni esiphunga elimnandi, elikhule ngaphandle kwe-nitrate namakhemikhali.
Sizojabula uma iseluleko sethu sisiza abalimi ukuba bakhule futhi banakekele lesi sitshalo.
