Ama-anyanisi atshalwe ngabalimi abaningi, ngenxa yokuthi ayizithobekile ekutshaleni futhi unezinto eziningi eziwusizo. Yengezwa kuma-saladi, izitsha ezihlukahlukene futhi idliwe njengalokho ngesinkwa. Kunezinhlobo eziningi zalesi sitshalo, futhi kulesi sihloko sizocabangela ukubukeka okungavamile njengomnsalo ohlangene.
Incazelo yensimbi
Igama lesi sitshalo lihambisana nokubonakala kwalo okungavamile. Esikhundleni se-inflorescences esijwayele ukubona kuzo izinhlobo ezivamile ze-anyanisi, ama-aerial angama, akhiwe emcibisholo we-tubular ngesimo "izidleke", nama-basal. Lezi anyanisi ngezinye izikhathi zibizwa ngokuthi ama-bulbs, zimbozwa ngezinga eliqinile. Izitshalo zakha izixhumanisi zabahlaseli nge-bulbs, ezihlelwe emazingeni ngaphezu komunye nomunye. Ubude bomcibisholo wokuqala ufinyelela ku-65-80 cm, kuyo yi-bulbochki enkulu kakhulu. Amazinga anjalo angaba kusuka ku-4 kuya ku-5. Ku-inflorescence eyodwa ikhula kusuka kumakhanda amathathu kuya kwayishumi. Amaqabunga ayamnandi ukunambitheka futhi anomsoco kakhulu, agcina le ndawo isikhathi eside. Ama-air nama-base basal anambitheka kakhulu, kodwana nawo adliwa, ahlanganiswe ezitsha ezihlukahlukene, aqoshiwe, njalonjalo. 
Izici
Ama-anyanisi aphethwe yizinyosi enomzimba omuhle, ngenxa yokuthi kusukela maphakathi ne-inflorescence akhula imicibisholo emisha ngama-bulb, futhi lokhu kuyaqhubeka izikhathi eziningana. Ikhasi lama-bulb liphuzi, liluhlaza noma liluhlaza okwesibhakabhaka. Ivuthisa ngokushesha kunazo zonke izinhlobo ze-anyanisi futhi ikhiqiza imifino kusukela ngoMashi kuya kuNovemba. Iqukethe uhlelo lwempande oluthuthukile uma kuqhathaniswa no-anyanisi avamile.
Uyazi? Akusiyo imfihlo ukuthi lapho usika anyanisi, wonke umuntu uqala ukukhala. Kodwa kwakungekho muntu owazibuza ukuthi kungani lokhu kwenzeka. Kuvela ukuthi iqukethe into efana nomlobi. Lapho usika u-anyanisi, lokhu kukhishwa, kukhishwa kwigobolondo yeso, futhi ngenxa yalokhu, i-sulfuric acid yakha, eyabangela ukucasuka, bese ikhala.Ngezinye izikhathi ungabona izimbali ezincane emicibisholo, kodwa ngokuvamile zimile ngokushesha, ngenxa yokuthi zingenamsoco. Ukukhula u-anyanisi okwenziwe nge-multi-tiered akudingi ukunakekelwa okhethekile, futhi ngaphezu kwalokho kunomthelela omuhle ezincane ze-microflora nezinambuzane ezihlukahlukene. Ngaphezu kwalokho, kuyisitshalo esimelana nesomiso nesinqamuki. Akakhathaleli amaqhwa at -50 ° C ngaphandle kweqhwa elikhulu.
Ubuchwepheshe bokufika
Izinto zokutshala ama-anyanisi amaningi anamathengi ama-aerial ayo angaphansi nangaphansi komhlaba. Kungcono ukufaka isibani esisebusheni noma se-airy kusuka kumathrekhi wokuqala nesesibili. Isikhathi esihle sokufika ku-Agasti noSeptemba. Ziyakwazi ukugxila kahle ku-frost yokuqala futhi ngokushesha ngemuva kokuqhaqhaqhwa kweqhwa ziyojabula ngokuvuna kwama-green juice. Futhi ama-bulb angatshalwa ekhaya. Ukwenza lokhu, badinga, ngaphandle kokuhlukanisa, kugcinwe endaweni epholile futhi kusukela ngo-Okthoba kuya kuFebruwari ukufika emabhokisini okuhlwanyela kuya kumamitha amabili ububanzi. Ngakho uzozihlinzeka ngemifino emisha namavithamini ngesikhathi sezulu esibanda.
Okubaluleke kakhulu ukupheka, kanye nemithi yokwelapha, yinto evamile futhi yansuku zonke yazo yonke imiphumela yokulima izinhlobo ze-anyanisi: anyanisi, shallot, leek, batun, schnitt, slizun.Mayelana nokutshala emibhedeni, izinhlobo eziningi ezinamathengi zikhetha inhlabathi ekhanyayo, umswakama nomoya ophefumulayo onemvelo engeyona i-acidic. Ama-anyanisi aphelile asetshalwe kokubili isitshalo sonyaka nonyaka. Ngaphambi kokutshala, kubalulekile ukutshala kahle inhlabathi, ukuze uqiniseke ukuthi isivuno esihle. Ukuze uthole isitshalo sonyaka, sebenzisa i-nitrogen (20-30 g), i-phosphate (50 g) ne-potash (30 g) emanyolo emhlabathini. Futhi ukuze ungeze isikhathi eside emhlabathini umquba noma ama-humus cishe ngo-5-7 kg ngamitha yendawo ngayinye. Kudingekile ukutshala ama-bulbs emiphakathini eyenziwe ngaphambilini futhi eyenziwe ngamanzi angama-15-20 cm kanye nokujula kwe-3-4 cm. Kunconywa ukuba usakaze ama-bulb ngesayizi bese utshala iqembu ngalinye emgqeni ohlukile. Emva kokutshala, phala kahle isitshalo, ukuze unike izimpande ngokushesha.
Ukunakekela
Ukunakekela i-anyanisi enama-multi-tiered kuqukethe isethi esimisiwe sezenzo. Njenganoma yisiphi isitshalo, sidinga ukuchelela okulinganiselayo, ukukhulula nokukhipha inhlabathi, nokususa amaqabunga owomile ngesikhathi sokukhula. Ngokushesha nje lapho imicibisholo ivela, kumele ihlelwe ezikhoneni ukuze ingangeni emhlabathini ngenxa yamandla ama-air bulbs. 
Entwasahlobo, ngemuva kweqhwa, kuyanconywa ukuba ukondle i-ammonium nitrate ne-potassium sulfate ngesilinganiso se-10 g ngehora elilodwa lesikwele. Futhi akulimazi ukwengeza izixazululo ezibuthakathaka zenhlabathi zamaminerali amaminerali emva kokusika amaqabunga. Lokhu kuzothuthukisa isivuno esivele simanje.
Kubalulekile! Ukuvimbela ukutholakala kwe-respecia (isikhutha), isitshalo kufanele siphathwe ngesisombululo esisodwa sephesenti se-Bordeaux utshwala.
Indlela yokuzala umnsalo ohlangene
I-anyanisi ephindaphindiwe ingahle isakazwe ngokwemvelo. Imbewu kule hlobo ye-anyanisi ayenzeki. Ukuzalanisa ukhethe ama-air amakhulu kakhulu, ngokuvamile atholakala ku-tier yokuqala. Ngaphezu kwalokho, kungasakazeka ngokuhlukanisa isihlahla. Ukuze wenze lokhu, udinga ukumba isitshalo, uhlukanise ama-ground komhlaba bese uwafakisela kwenye indawo. Uhlelo lokutshala ama-ground komhlaba alufani neze emoyeni. 
Izakhiwo eziwusizo
Iningi lama-anyanisi amaningi anama-vitamin C, atholakala emaqabunga asitshalo. Iqukethe i-carotene, amavithamini B1, B2, PP kanye nesamba esikhulu soshukela. Ngaphezu kwalokho, iqukethe amafutha abalulekile kanye nohlu olubanzi lwamaminerali amaminerali ezinjalo zamakhemikhali: i-potassium, i-calcium, i-phosphorus, insimbi, i-zinc, i-manganese, ithusi, i-boron, i-nickel, i-cobalt, i-molybdenum.
Uyazi? I-oily anyanisi inezindawo eziphakeme ze-phytoncidal futhi ngenxa yalokhu kuye kwasetshenziswa kabanzi emithini yendabuko ukuthuthukisa ukugaya, ukwelapha umfutho wegazi ophakeme, i-beriberi, ngezifo zegum kanye nezibandayo ezivamile.
Ukuvuna nokugcina isivuno
Engxenyeni yesibili kaJulayi nasekuqaleni kuka-Agasti, ama-air ama-brown agqamile-anombala obomvu, okusho ukuthi sekuyisikhathi sokuvuna isitshalo sokuqala. Amaqabunga ayanqunywa, kanti ama-bulbu avunwa futhi amile elangeni.
Kubalulekile! Uma uvuna, usike amaqabunga akudingeki, shiya cishe u-5 cm entanyeni ye-ampu. Uma ungenjalo, khona-ke ungenza buthaka isitshalo.Ekubeni uzokwazi ukuvuna futhi isivuno sezinto ezintsha zokulima. Futhi umoya oqoqwe ehlobo usuvele usetshala futhi, ngoba kakade awukho isikhathi sokuphumula. Ingxenye ingahlwanyelwa esakhiweni, kanti enye ingxenye ingagcinwa kuze kube sebusika kanye nomhlaba ekhaya. Kodwa yilokho oyifisayo.
I-anyanisi enama-multi-tiered - lokhu mhlawumbe isitshalo esihle kakhulu kunoma yimuphi umlimi, ngoba ukutshala nokumnakekela akuyona into enkulu. Ngaphezu kwalokho, unezinto eziningi eziwusizo futhi angalokothi athole isivuno esihle. Ngakho-ke, esikhundleni sokubeka konke okukudingayo, yitshale engadini yakho, futhi kungekudala uzojabulela ukunambitheka okumnandi futhi ugcwalise umzimba wakho ngamavithamini.
