Ihlobo yisikhathi sokuphuza iziphuzo, ngisho nezinamandla. Isidakamizwa esithandwa kakhulu e-Italian "Limoncello" siyisiphuzo esiqabulayo, futhi kuyobe kululeka ukuthola ukuthi kungenzeka yini ukulungisa isiphuzo ekhaya, futhi uma kunjalo, ungayenza kanjani.
Incazelo
"Limoncello" - esinye seziphuzo ezidumile kakhulu e-Italy. Ilungiselelwa ngokufaka amapelisi ama-lemon, amanzi, utshwala noshukela futhi ulungele ukudla ezinsukwini ezingu-3-5. Ukuze wenze i-liqueur lemon eliyiqiniso, sebenzisa kuphela izinhlobo ezihlukahlukene zendawo ye-oval Sorrento, i-peel yayo ecebile ngokweqile kumafutha abalulekile ne-vitamin C.
Uyazi? Ukuvuna kwamalamula kuhlangene kusihlwa kungeniswa utshwala ekuseni kakhulu.
Izithako
Ngokuvamile, i-Limoncello liqueur yenziwa ngokusebenzisa i-vodka ekhaya, nokuthi yini okufanele uyifihle, hhayi ku-Oval Sorrento ulamula, kodwa kulabo abasesitolo. Kodwa ngesikhathi esifanayo akekho okhansele izilinganiso. Uzodinga:
- ulamula - izicucu ezingu-5;
- i-vodka - 500ml;
- ushukela - ama-350 amagremu;
- amanzi - 350 ml.
Kubalulekile! Musa ukudideka "Limoncello" nge lemon vodka.
Iresiphi yesinyathelo-nge-step
Iresiphi yokwenza i-Limoncello liqueur ekhaya ilula kakhulu:
- Okokuqala, ugeze futhi uhlanza ama-lemons.
- Beka indwangu ephumayo embizeni bese ugcwalisa nge-vodka.
- Ukuphikisa isiphuzo izinsuku ezingu-5-7 endaweni epholile futhi epholile, ngezikhathi ezithile ukuthuthumela okuqukethwe kommbi.
- Ngemva kwesonto, engeza isiraphu eshihliwe ushukela ku-tincture ehlungiwe.
- I-liqueur ekulungele ibeke ezinye izinsuku ezingu-5 efrijini.
Ekhaya, ungenza iwayini libe ngejamu, i-compote, amagilebhisi, i-brandy, i-cider, i-mead.Khonza njenge-digestif efomini elibandayo, ngisho neqhwa noma nge-ice added.
Uma ungazi ukuthi ungamangaza kanjani abangane bakho emcimbini, lungiselela lokhu "i-lemonade yokudakwa" futhi ngeke ushiye noma ubani ongenandaba. Kulula hhayi kuphela ekulungiseleleni, kodwa futhi kusetshenziswe.
Uyazi? $ 43.6 million - izindleko ibhodlela elibiza kakhulu lemon elixir emhlabeni. Ibhodlela, njengoba lihlotshiswe ngamadayimane amane. Kukhishwe inani elilodwa, elinye laso lisengathengiswa.
