Umhlali ngamunye ehlobo uyazi kahle ukuthi uma bezitshala izitshalo ezifanayo endaweni efanako, iminyaka emibili elandelanayo, kanti ngisho nezimo ezibonakalayo zokunakekelwa, ziba nzima njalo ngonyaka kanti izithelo zibi kakhulu. Lesi simo sibangelwa ukuchithwa kwenhlabathi, okuyinto futhi, ngenxa yezizathu eziningana.
Ukubaluleka kokuhlelwa kwezitshalo ezinhle
Okokuqala ukuthi amagciwane kanye nazo zonke izinambuzane zibuthelela emhlabathini. Isibonelo, amazambane aziwa ngokuthi yizintandokazi eziyintandokazi. Colorado beetles. Uma isitshalo salesi sitshalo singashintshi indawo yayo iminyaka eminingana, asikho isidingo sokuba inkathazo idlulele ekufuneni ukudla - emva kokubusika ithola ngokushesha ezimweni ezihle futhi ngokushesha iqala ukubhubhisa lesi sitshalo. Ngaphezu kwe-Colorado amazambane ama-viazambane, ukutshala amazambane kunomthelela ekuqoqeni kwama-pathogens okuphuthumayo okuphuthumayo bese uqhafaza izibungu nezimpungushe ezinundu emhlabathini.
Ngamanye amasiko, isimo siqala ngendlela efanayo. Esiqhingini esitshalwe ngesitshalo esifanayo, inani lalezi zinambuzane liyokhula unyaka nonyaka.okuyinto eyingozi kuye futhi, ngokufanayo, kuyoba nzima ngokwengeziwe isitshalo ukulwa nokuhlasela okunjalo. Ikakhulukazi ethintekile yilezi zinto yiklabishi, utamatisi, ukhukhamba, isilimo esidliwayo esinamagatsha anamanzi, ubhontshisi, ulethisi. 
Okwesibili ukwanda kwezinto ezinobungozi ezifihliwe yizimpande zenkambiso ethile (okuthiwa yi-colins) nokuthi yiyiphi into enobuthi emkhakheni ngokwawo. Ezinye izitshalo zizwela kakhulu emiphumeleni yezinyosi (isibonelo, ama-beet nesipinashi), ezinye ziphikisana kakhulu (izaqathe, amathanga, i-radishes, i-parsley), ezinye zivame ukungaphenduli ngamakholini (izithelo, amahlumela, ummbila). Ngaphezu kwalokho, izitshalo ezahlukene ziveza izinto ezihlukahlukene eziyingozi, isibonelo, ikakhulukazi emhlabathini emva kwamakhukhamba, izaqathe kanye neklabishi.
Okwesithathu ukudliwa kwezakhi emhlabathini. Isiko ngasinye sinesethi sayo sezakhi ezidingekayo ekuthuthukiseni okujwayelekile. Kusobala ukuthi yisitshalo sabo futhi bazozama ukukhipha emhlabathini. Isibonelo, uma iklabishi idinga kakhulu i-potassium, emva kokutshala leli qembu emhlabathini lizohlala liphansi kancane, kuyilapho, kuthi, ngemuva kokusanhlamvu, izithombo ze-potassium aziqedi ngokushesha.
Kulula ukuqonda ukuthi isimo singalungiswa ngokushintsha phakathi kwamasiko atshalwe kusayithi unyaka nonyaka. Le nqubo inegama lokujikeleza kwezitshalo futhi isayensi yonke. Kodwa-ke, uma kungenaso isikhathi sokuhlanganyela ekuqeqeshweni okuyinkimbinkimbi kwemfundiso, kwanele ukufunda imithetho embalwa eyisisekelo, futhi ukuvuna kusayithi lakho kuyohlale kukhululekile ngokulinganayo.
Inombolo yombuso 1
Ngokulandelana, akunakwenzeka ukutshala isiko elifanayo iminyaka eminingana elandelanayo, kodwa futhi izihlobo eziseduze (abameleli bezinhlobo ezifanayo), njengoba zivame ukuba nezinambuzane ezivamile, zithinta izidakamizwa ngendlela efanayo futhi zidle ukwakhiwa okufanayo kwezakhi zokulandelela.
Umthetho wenombolo 2
Isikhathi esiphakathi lapho umhlaba kufanele uphumule khona ngemva kokuba isiko lithile liyiminyaka emibili. (unyaka owodwa ngokuvamile akwanele ukutakula ngokugcwele), kodwa kwezinye zezitshalo le nkathi yinde kakhulu. Ngakho, izaqathe, ukhukhamba, iparsley, beet akufanele zibuyele endaweni yazo okungenani iminyaka engama-4, futhi ngokuphathelene neklabishi kungcono ukumelana nayo yonke iminyaka engu-7! Lezi zikhathi zinganyuka, kodwa akusifisi ukwehlisa.
Inombolo yesigaba 3
Izitshalo azikho nje kuphela zokudla izinto ezivela emhlabathini, kodwa futhi ukuzondla ngezinto ezithile eziwusizo nezakhiwo. Ngakho-ke Ukulungisa ukujikeleza kwezitshalo akuvumelekile nje ukugcina izakhi ezibaluleke kakhulu kulesi sitshalo, kodwa futhi nokuthuthukisa ukubunjwa kwenhlabathi nesakhiwo ngaphandle kwezinqubo ezengeziwe. Isibonelo, izitshalo zikhulula inhlabathi bese zicebisa ngamaminerali amaningi. I-melon ne-buckwheat igcwalisa inhlabathi nge-calcium, utshani-datura-utshani - ne-phosphorus, ugwayi - nge-potassium, i-dioecious nettle - ngensimbi. Ukwazi le mithetho elula futhi ucabangela isidingo sezinhlobo ezahlukene zezitshalo ze-microelements ezihlukahlukene, kulula ukuhlela izitshalo iminyaka eminingana ezayo. Ngendlela, izakhiwo ezichazwe izitshalo ezibalwe zingasetshenziswa ngokugcwele, zibeke emquba emva kokuvuna.
Umthetho ofanayo usebenza ezinambuzane. Kunezimo ezingezona eziphikisana nezifo ezithile, kodwa futhi zivimbela amagciwane abo. Isibonelo, ama-aphid awabekezeli izitshalo ezifana negalikhi noma ugwayi. I-Thyme isaba i-Colorado amazambane ama-viazoni. Uma utshala izinhlawulo ezinjalo emva kwezitshalo ezidalulwe kulezi zinambuzane, kunethuba elihle lokuzixosha kusayithi, ukuyikhulula ekutshalweni eminyakeni elandelayo.
Isigaba somthetho 4
Isidingo sezitshalo ezakhiweni zomsoco sihlukahluka. Akunakwenzeka ukutshala emva kokunye futhi okufuna ukubunjwa kwenkambiso yomhlabathi. Kuhle kakhulu ukutshala izitshalo ngemuva kwesitshalo esinjalo noma ukusebenzisa isendlalelo somanyolo odingekayo.
Ngakho-ke, ukulungiswa okunye kwezitshalo kuzokuvumela ukuba ugweme ukuchithwa okungafani kwezinto ezifanayo emhlabathini, ukwandisa ukuhlushwa kwezinhlobo ezithile zezinambuzane kanye nama-bacterium e-pathogenic kuwo, kanye nomthwalo ongalingani emhlabathini wesimiso esifanayo sezitshalo.
Esinye isizathu esenza kudingeke ukujikeleza izitshalo esakhiweni ukulawula ukhula. Kunezitshalo ezizwelayo kule ndawo (isibonelo, i-garlic, anyanisi, izaqathe, i-parsley, ama-parsnips), zingcono kakhulu emva kokutshala lezo zitshalo ezishiya ngemuva kwenani elincane. Lezi zitshalo zihlanganisa utamatisi, uphizi, amazambane, iklabishi.
Yini okutshalayo
Ngakho-ke, sathola ukuthi ukushintshaniswa kwezitshalo kuyindlela edingekayo futhi eyinzuzo, evumela ukulondolozwa kokuzala kwenhlabathi nokuqinisekisa isivuno esivamile. Kodwa njengoba isidingo sezitshalo ezahlukene ze-microelements, umquba kanye nezinye izimo zihlukile, ulwazi lwemithetho evamile nemigomo ayivumeli njalo ukucacisa kahle ukuthi yiziphi izitshalo ezizohamba kuzo lapho kulandelana khona endaweni yabo.
Uyazi? Kunemithetho emibili elula yokuhlela ukufika. Okokuqala, ungabeki abanye abamele umndeni ofanayo. Isibonelo, kokubili utamatisi namazambane zi-solanaceous; Futhi izaqathe, nedill - lesi sambulela. Okwesibili, izitshalo lapho ingxenye ephezulu idliwa khona kufanele ihambisane nalabo lapho impande ("izintonga nezimpande") ibalulekile. Kudingekile ukuqonda ukuthi lokhu kungumthetho obalulekile, futhi kufanele usetshenziswe kuphela uma ulwazi oluningi noma oluncane lungatholakalanga ngesinye sezizathu.
Yini okuhlwanyela emibhedeni, ungafunda ematafuleni amaningi agronomists kanye nabalingisi. Kulabo abafuni ukutadisha inkolelo futhi bafuna izimpendulo ezilula zemibuzo ezitshalweni ezithile, ngezansi kukhona amathiphu okuthi yiziphi izitshalo okufanele zitshale emva kwalokho.Yini engatshala emva kweklabishi
Iklabishi ibonakala ezinhlobonhlobo zezinambuzane nezifo, ngakho-ke, ukuphendula umbuzo walokho okumele utshale emva klabishi ngonyaka ozayo, noma yimuphi umlimi oyongena ngokuqiniseka: hhayi iklabishi kuphela, noma ngabe sikhuluma ngezinye izinhlobo zayo! Lona ukhetho olubi kakhulu olungacatshangwa, kepha uma kungekho omunye, inhlabathi kumele ibe kahle kakhulu.
Iklabishi njengesiqunto asifanelekile izitshalo ezifana nesithombo, rutabaga kanye ne-turnips, njengoba lezi zitshalo zidla ukudla okuthandayo izinambuzane ezifanayo.
Okufanele ukutshala anyanisi noma igalikhi emva iklabishi. Amaqathi, isilimo esidliwayo esinamagatsha anamanzi, amazambane, beet, ukhukhamba, utamatisi nawo avunyelwe. Ngalokhu imifino, iklabishi, ngaphezu kwalokho, ihamba kahle endaweni, ngoba kulokhu ayilimazi kakhulu izifo nezinambuzane eziyingozi. Kodwa eceleni kwamatamatisi, ubhontshisi, iparsley kanye utamatisi, iklabishi ngaphambili, akufanele utshale. 
Amazambane, ama-radishes, ukhukhamba, izaqathe, i-peas, u-anyanisi, i-garlic, kanye namakhambi waminyaka yonke abhekwa njengabaningi abandulela iklabishi.
Yini ongatshala emva kellicki
I-garlic, kanye no-anyanisi, ayinconywa ukuba itshalwe isikhathi eside endaweni efanayo, kanye nokunye komunye nomunye. Yini engatshala emva kwegalikhi ensimini, ngakho-ke amazambane, ikakhulukazi okuvuthiwe ekuqaleni. Inketho evumelekile yilawo utamatisi, ukhukhamba, izithelo, ama-beet, noma iklabishi.
Kodwa kungcono ukutshala ama-herbs ngonyaka ngemuva kellicisi kanye no-anyanisi, okuhloswe ukubuyisela inhlabathi yokusetshenziswa okulandelayo, ukugcwalisa indawo yokugcina amaminerali nokubhubhisa ukhula. I-mustard, phacelia, izinhlobo ezithile zama-peas aluhlaza, i-rye, nokudlwengulwa kahle ngale ndima.
Yini ongatshala emva kwamakhukhamba
Ukhukhamba lufuna kakhulu ukubunjwa kwenhlabathi kunezinye izitshalo eziningi. Inhlabathi ngaphambi kokutshala ivame ukucwiliswa ngokucophelela kokubili kokugqoka okwenziwe nge-organic and mineral. Kusukela kulokhu kulandela ukuthi ukutshala emva kwamakhukhamba ngonyaka olandelayo kufanele kube into encane kakhulu. Isibonelo, iklabishi ayifanele neze lezi zinhloso; idinga inhlabathi evundile. Zizwe kahle esakhiweni lapho bakhula ukhukhamba, imifino ehlukahlukene yezimpande - beet, radishes, turnips, izaqathe, iparsley, isilimo esidliwayo esinamagatsha anamanzi. Ukuze uthuthukise ukubunjwa kwenhlabathi ngemuva kwamakhukhamba, kungenzeka ukutshala izitshalo bese usebenzisa ezinye izitshalo zemifino, isibonelo, u-anyanisi, amazambane, utamatisi, ummbila, ulethisi.
Kubalulekile! Umhlabathi uvundile hhayi kuphela ngenxa yokuthi kukhona isethi esithile sezinto ezilandelanayo. Isimo esidingekayo yilapho kudalwa isakhiwo semvelo sezinhlobonhlobo zamagciwane nezinhlobo ezihlukahlukene zezinto eziphilayo. Ngakho-ke, iphutha elikhulu yizo izakhamizi zasehlobo ezithembekayo ukuthi kungenzeka ukubuyisela inhlabathi echithekile ngokungalawuleki ibhakede lomquba embhede wegadi bese uyinisela kusuka phezulu ngenomanyolo obunzima obunamaminerali athengwe esitolo esiseduze.
Yini ongatshala emva kwe-strawberries
Ama-strawberries avame ukuphuza umhlabathi kakhulu, ngakho-ke ngokushesha emva kokufakelwa kabusha (futhi kungcono ukwenza njalo njalo eminyakeni emine) umbhede lapho ukhula khona, udinga ngokucophelela ukondla ngamaminerali omquba namanzi. Yenza ngcono kangcono ekwindla, ukumba ngokucophelela inhlabathi ngemuva kokwenza izithasiselo.
Ama-Strawberries ikakhulukazi adla i-nitrogen, ngakho-ke kungcono ukutshala ubhontshisi, uphizi kanye nezinye izitshalo emva kwalo - njengoba kubonisiwe, kucebisa umhlabathi ngalesi sici.
Izakhiwo ze-garlic ezenziwe nge-antifungal kanye ne-phytoncidal zenza umsizi omuhle wokuhlanza inhlabathi kusuka ezinambuzane ezisele kuyo ngemuva kwe-strawberries. Ngesikhathi esifanayo negalikhi, iparsley, isilimo esidliwayo esinamagatsha anamanzi kanye neminye imifino enomnandi ingatshalwa lapha ukuze ilahlwe ama-slugs.
Eqinisweni, kulokhu okukhethwa kukho kokutshala ngonyaka olandelayo ngemuva kokuthi ama-strawberries anqunyelwe. Kodwa emva kwezitshalo ezingenhla, ungatshala noma yimiphi imifino - ukhukhamba, utamatisi, i-zucchini, ithanga, njll.
Kubalulekile! Ama-Raspberries kanye nama-strawberries akufanele ahambisane nomunye nomunye, njengoba lezi zitshalo zinezinambuzane ezifanayo.Kuhle ukuhlela ingadi yembali esakhiweni sombhede wangaphambili we-sitrobheli. Ama-peonies angapheli, ama-daffodils, ama-tulips nama-violets azosiza inhlabathi ukuthi ilulame kusukela kumajikijolo aseqedile.
Yini ongatshala emva kwamazambane
Amazambane, ngokungafani nama-strawberries, adla ama-potassium amaningi ne-phosphorus, ngakho-ke inhlabathi ngemuva kwezilimo eziyizigaxa zokuvuna ayikho kahle lezi zinto. Ungakwazi ukulungiselela ukulahlekelwa ngamaminerali omanyolo, futhi ungatshala ama-herbs waminyaka yonke adala i-potassium ne-phosphorus. Le ndima ingayifeza utshani, isinaphi, ama-oats, i-peas, i-rapeseed, evulekile.
Uma kungenakwenzeka ukuba ukhululekile ngokuphelele isakhiwo ngemuva kwamazambane unyaka wonke, ungatshala ithanga kuwo. Ezinye izitshalo zidinga ukukhulelwa kokumbiwa kwamaminerali ukubuyisela ukuzala emhlabathini. Kodwa-ke, njengoba kushiwo ngenhla, utamatisi, amaqabunga kanye namanye amasiko angenawo ama-solanaceous angeke atshalwe emva kwamazambane. Okufanayo kusebenza kupelepele.
Ama-potato abandulela phambili benza ngempumelelo ithanga elifanayo, zucchini, ukhukhamba, iklabishi, anyanisi.
Yini ongatshala emva utamatisi
Sinqume ukuthi emva kokuba utamatisi ungakwazi ukutshala amaqabunga, amazambane kanye nepelepele. Njengamanye amasiko, emva utamatisi kuhle ukutshala izinto ezizogcwalisa umhlabathi ngezakhi ezingekho. Uma ukunethezeka okunjalo akunakwenzeka - akunandaba! Ama-peas, ubhontshisi nezinye izitshalo kuzosiza ukugcwalisa ukuntuleka kwe-nitrogen emhlabathini, iklabishi izozizwa kahle ensimini lapho utamatisi ekhula khona, ngoba izinambuzane zalezi zitshalo zihlukile. Akukho okuphikisanayo kokutshala ukhukhamba, i-zucchini, amathanga, izaqathe, ama-beet, amasaladi aluhlaza, anyanisi, i-garlic. Ngaphezu kwalokho, utamatisi - lokhu okuncane, emva kwalokho ungatshala izaqathe.
Yini ongayitshala emva kwe-beet
Ukukhethwa kwalokho okungatshalwa emva kwezinyosi zonyaka ozayo kunkulu kakhulu. Amazambane, utamatisi kanye nightshade zifanelekile ngale njongo, kodwa ngaphambi kokutshala inhlabathi kumele kudliwe ngokucophelela nge humus noma peat. Ungase futhi utshale u-garlic no-anyanisi. Okukhethwa kahle yiziqathe. Ngandlela-thile, abandulela izaqathe ensimini, ngaphezu kwezinyosi kanye nosamatisi okukhulunywe ngenhla, nazo futhi ukhukhamba, anyanisi, i-garlic kanye neklabishi.
Amasiko angenhla asebenza ngokulandelana, okungukuthi, maqondana nalokhu, okungcono kungcono ukutshala ama-beet. Ungangeza iklabishi, ukhukhamba, i-zucchini, ithanga, ubhontshisi, i-ulethisi, i-parsley, i-dill kanye nesilimo esidliwayo esinamagatsha anamanzi ohlwini.
Yini engatshala emva kwepelepele
Uhlelo lwempande le-pepper elimnandi lusezinhlakeni ezingenhla zenhlabathi, ngakho-ke ngemuva kokuba kungcono ukutshala izitshalo ngezimpande ezijulile. Kungabangela imifino (ama-radishes, ama-radishes, beet, izaqathe), ngaphandle kwamazambane, kanye anyanisi, u-garlic, ukhukhamba, ubhontshisi kanye nemifino.
Akuvumelekile ukutshala noma yikuphi amasiko omndeni wakwa-nightshade ngemuva kwepipi. Ungatshala i-pepper elimnandi ngemuva kwama-peas, i-zucchini, amathanga, iklabishi, beet, isilimo esidliwayo esinamagatsha anamanzi.
Yini engatshala emva kwama-peas
I-Pea, njengoba kukhulunywe ngenhla, ingumengameli omuhle kumasiko amaningi. Ngakho-ke, ikhono lalesisitshalo lokucebisa umhlabathi nge nitrogen liyoba nemiphumela emihle kakhulu ekuvuneni kwamazambane, utamatisi, amaqabunga, pepper, beet, izaqathe, ama-radishes, ukhukhamba, i-zucchini, u-squash, amathanga, amakhabe, kanye nezinhlobo ezahlukene zeklabishi.
Kodwa-ke, i-pea inesici esisodwa esingathandeki: sitholakale kakhulu ezifweni ezibangelwa i-fungal kanye nokubola kwezimpande, ikakhulukazi ezimweni zomswakama ophezulu. Ngakho-ke, uma isiko esithintekile isifo esinjalo sakhula kusayithi, ngonyaka ozayo akukho ama-peas noma ezinye izitshalo okufanele zitshalwe kule ndawo. Izifo zezifo ezinjalo zingaphikelela emhlabathini iminyaka emi-5-6, ngakho-ke isikhathi sonke sombhede singcono ukusebenzisa ngaphansi kokungatholakali kulezi zifo zezifo.
Okumele ukutshala emva kwalokho: itafula lezitshalo zokutshala izitshalo ngesikhathi sokutshala
Ngokuphathelene nezitshalo ezithandekayo nezithandekayo zezitshalo ezithile zemifino, kunezinombolo eziningi zemithetho ejwayelekile futhi ecacisiwe, efingqiwe ngokucacile ematafuleni ahlukahlukene. Ungabheka nabo noma nini lapho uhlela ukujikeleza okuhambisanayo.
Isibonelo, ungakwazi ukuqoqa imithetho yokujikeleza kwezitshalo kanje:
| Amasiko | Okumisiwe ngaphambili | Okungenzeka kusengaphambili | Ngaphambi kokubi |
| Amazambane | Imifino, ukhukhamba, iklabishi | Amaqathe, ama-beet, anyanisi | I-Solanaceae (utamatisi, ama-eggplant, i-pepper) |
| I-garlic, anyanisi | Amazambane, izaqathe, izitshalo, ukhukhamba | Iklabishi, Utamatisi, ama-Beet | Anyanisi, garlic, pepper, physalis |
| Utamatisi | Iklabishi (ikakhulukazi ukholifulawa), izaqathe, anyanisi, ukhukhamba, imifino | I-Beetroot | Noma yisiphi isixazululo, i-Physalis |
| Ithanga (ukhukhamba, i-zucchini, u-squash, ithanga) | Imifino, i-solanaceous (amazambane, utamatisi), iklabishi, anyanisi | Imifino ye-Beet | Noma yiliphi ithanga |
| Imifino (uphizi, ubhontshisi, ubhontshisi) | Ama-strawberry, ikhukhamba, amazambane, iklabishi, | Utamatisi | Imifino engapheli |
| I-carrot | Anyanisi, ikhukhamba | Isithombo, isithombo sebhitrudi, iklabishi | |
| Ukuhlunga | Iklabishi, ukhukhamba | Imifino, amazambane, utamatisi, anyanisi | Izaqathe, ama-parsnips, isilimo esidliwayo esinamagatsha anamanzi |
| Isitshalo seqanda | Imifino, i-turnips, i-swede, ikhukhamba, iklabishi, anyanisi, amakhabe | I-Beetroot | I-Solanaceae |
| I-Pepper | I-Turnip, isanqante, ikhukhamba, iklabishi, i-rutabagus, i-legumes, | Anyanisi, ugarlic | Solanaceae, ithanga |
| I-Beetroot | Amazambane, ikhukhamba, anyanisi | Imifino, Utamatisi | I-carrot |
| Iklabishi | Imifino, i-Solanaceae, u-anyanisi, i-garlic | Isaladi, ummbila | Ithanga, rutabaga, izaqathe, i-turnips, i-radishes, i-turnips |
Впрочем, правильно определить предшественников овощей при посадке помогут не только таблицы, но и твердо усвоенные правила.
Kubalulekile! Abanduleli ababi kakhulu: isithombo sebhitrudi, isithombo, i-turnip nesithombo seklabishi (futhi ngokuphambene nalokho); izaqathe, utamatisi kanye neklabishi - for anyanisi, ubhontshisi - izaqathe kanye ukhukhamba, izaqathe zamakhukhamba kanye beet.Kodwa emva kwalokho ungatshala izaqathe neminye imifino yezimpande, ngakho-ke kulandela ugarlic noma anyanisi. Futhi, izimpande zikhula kahle emva kwemifino futhi ngokuphambene nalokho.
Amasiko omakhelwane
Ngaphandle kokuphendula umbuzo walokho okumele utshale emva kwalokho, kubaluleke kakhulu ukwazi nokuthi yini ongatshala ngayo, okungukuthi, yiziphi izitshalo ezingakwazi ukutshala eduze kwazo. Iqiniso liwukuthi izitshalo zinethonya komunye nomunye, okungaba kokubili okuhle nokubi. Ukwazi imithetho eyisisekelo, ungakwazi ukugwema amaphutha futhi uxazulule izinkinga eziningi ezivimbela ukuthola isivuno esisimeme.
Isibonelo, njengoba kushiwo ngenhla, uhlelo lwezintambo zezitshalo lukhulula izinto ezinobuthi ezivikela isitshalo ezifweni nasezinambuzane. Ngesikhathi esifanayo, izinhlayiya ezinjalo zingalimaza izitshalo ezingomakhelwane, futhi, ngokuphambene nalokho, zingabahlinzeka ngokuvikelwa okwengeziwe. Ngakho-ke, amakholandi afihlelwa yisardadi anomphumela omuhle kuma-peas, izaqathe kanye negalikhi, kodwa azibekezelelwanga kahle iklabishi. Ukwazi lesi sici, kulula ukubona ukuthi yini ongatshala ama-peas futhi ungatshala iklabishi.
Yiziphi izitshalo okufanele zitshalwe ngasemnyango
Ngakho-ke, ukutshala okuhlanganyelwe kuyimbuso yokujikeleza kwezitshalo ezibalulekile, okwenza kube lula ukusebenzisa isikhala esilinganiselwe sesayithi, kanye nokuthuthukisa isivuno sezitshalo. 
Isibonelo Amazambane kanye nobhontshisi omakhelwane abakhulu. Uyamvikela kule nkathazo njengengqolowa, futhi igcwalisa isidingo sayo sokuba ne-nitrogen futhi idume i-Colorado beetle. Ngaphezu kwamabhontshisi, iklabishi, ummbila, isipinashi, ama-eggplant, ama-horseradish, izaqathe, i-radishes, i-dill, ne-lettuce ziyasiza eduze kwamazambane. Zonke lezi zitshalo zinomphumela omuhle ekuvuneni amazambane, kususwe umswakama obangele emhlabathini. Futhi u-anyanisi negalikhi, etshalwe eduze, uvikele amazambane kusuka ekukhanyeni kwelanga.
Ngendlela, i-garlic inomthelela omuhle emiphakathini eminingi, ngakho-ke izinketho zokutshala ziwanele. Ama-Strawberries abhekwa njengama-classic njengoba lezi zitshalo ziwusizo ngokulingana komunye nomunye: i-garlic ivikela ama-strawberries angenalutho kusuka ezifweni nasezinambuzane, futhi iberry lifaka ekwakheni ama-clove amaningi ku-garlic. Umphumela ofanayo kulesi sitshalo unamakhemikhali abanjwe izaqathe: ngaphansi kwethonya lawo, isibani sikagalikhi siba sikhulu.
Uyazi? Uma utshala i-garlic kanye ne-horseradish eceleni, inani levithamini C likhuphuka kokubili.I-garlic ayilondolozi izitshalo zemifino kuphela, njengamatamatisi, beet, ukhukhamba, izaqathe, kodwa nezimbali ezihlukahlukene ze-gladiolus, i-carnations, i-roses, njll, ezivela ezifweni ezihlukahlukene nasezinambuzane (i-aphid, i-honey befer, i-cockchafer), kanye ne-garlic ezivela ezimbali. kuye, i-anyanisi izimpukane zingagcina i-calendula ne-chicory.
I-dill kanye nommbila - yilokhu ongatshala eduze kwamakhukhamba, izaqathe zihambisana kahle nama-peas, ama-peas ngokwabo - ngamazambane, utamatisi nama-eggplant. Izihlobo zingcono ukutshala ngokuhlukene.
Eminye imithetho mayelana nokuthi yini ongatshala emibhedeni ingafakwa ngesimo setafula:
| Amasiko | Omakhelwane abalungile | Omakhelwane ababi |
| ubhontshisi | ukhukhamba, amazambane, iklabishi, ulethisi, ama-radishes, beet, utamatisi, ama-eggplants, amakhabe kanye nama-gourds | uphizi, u-garlic, anyanisi |
| ipea | iklabishi, ulethisi, izaqathe, ama-radishes | ubhontshisi, amazambane, ugarlic, anyanisi, utamatisi |
| sitrobheli zasendle | i-garlic, anyanisi, ulethisi, isithombo | |
| ukhukhamba | ubhontshisi, igalikhi, iklabishi, ulethisi, isilimo esidliwayo esinamagatsha anamanzi, anyanisi, imifino | utamatisi, ama-radishes, amazambane, i-zucchini |
| amazambane | ubhontshisi, anyanisi, i-garlic, iklabishi, ama-eggplants, ama-horseradish, izaqathe, i-dill, isaladi | utamatisi, uphizi, ubhekilanga |
| iklabishi | ikhekhe, ukhukhamba, amazambane, ulethisi, ama-radishes, ama-beet | ugarlic, u-anyanisi, utamatisi |
| i-beetroot | ukhukhamba, isaladi | anyanisi, iklabishi |
| utamatisi | i-garlic, iklabishi, i-ulethisi, i-leek | ikhekhe, ukhukhamba, amazambane |
| umnsalo | ama-strawberry, ukhukhamba, ulethisi, izaqathe, ama-beet | ubhontshisi, iklabishi, utamatisi |
| pepper | ukhukhamba, kohlrabi | utamatisi, izithelo |
| zucchini | ubhontshisi, isithombo sebhitrudi, anyanisi | ukhukhamba |
"Omakhelwane-izitha"
Njengoba kungabonakala kusuka etafuleni elingenhla, ngaphezu komakhelwane omuhle, kunomakhelwane ongathandeki kakhulu. Njengomthetho, izitshalo "zinobuthakathaka" ngenxa yokungalingani kwezinto abazithumelayo. Isibonelo, isikhunta esimnyama sinomthelela ocindezelayo emifinini eminingi ngenxa ye-yuglon eveza. Akulungile ukuthi imifino kanye nomakhelwane womhlonyane. Uma utshala ama-legumes kanye anyanisi eduze komunye nomunye, bobabili bazokhula kabi. Nge-fennel, ngokoqobo wonke amasiko azizwa ecindezelwe, ngakho-ke kungcono ukutshala lesi sitshalo ngokuhlukile kwabanye. Amazambane kanye namakhukhamba, utamatisi nama-strawberries nawo ahambisana kahle. 
Ama-eggplant kanye no-utamatisi abathandi ukuhlala kwamanye ama-solanaceous, i-pepper kanye ne-beet, iklabishi nama-strawberries awahambisani eduze.
Uyazi? Kuyathakazelisa ukuthi lesi sihlahla esihle kakhulu nesithandekayo, njengesihlahla sesihlahla sase-spruce, sinomthelela omubi cishe kuwo wonke amahlahla, futhi lokhu kuqhubeka iminyaka emashumi emva kokuba umuthi wesihlahla sonwele sase-spruce uqedwe.Ngezinye izikhathi kwenzeka ukuthi izitshalo zibe nemiphumela ehlukene komunye nomunye kuye ngokuthi inombolo yabo. Okubizwa ngokuthi, kukhona umuthi nge-spoon, futhi ubuthi ngendebe. Kulesi simo, ungahlela umakhelwane waleso siko ngamanani amancane, isibonelo, ekugcineni kombhede. Isibonelo, ukuhlolwa okufana nalokhu kungenziwa nge-valerian, i-yarrow noma i-nettle, ngokufika kuwo ngamaqembu amancane eduze kwemifino.
Ngakho-ke, kubalulekile kunoma yimuphi umlimi wensimu ukwazi ukuthi kufanele atshale emva kwalokho, nokuhlelwa kwezitshalo ngesikhathi sokutshala kuyindlela yokuvikela umhlabathi ekudlileni nasekusizeni izitshalo zixhase ngokusemthethweni ukukhula okungcono nokuthuthukiswa.
