I-Burdock ibhekisela kulawo zitshalo ezisetshenziswa ngokuphumelelayo emithi yokwelapha. Linamakhono amaningi angavamile kakhulu, ngenxa yokuthi ingaba nethonya elihle emphakathini wempilo yabantu. Ngokuvamile, ekwelapheni nasendlini ye-cosmetology, izimpande ze-burdock zisetshenziswa. Ngokuqhubekayo esihlokweni sizoxoxa ngezindawo zokwelapha kanye nokusetshenziswa kwemithi yendabuko. Sizophinde sihlinzeke ngezinombolo zokupheka ezingasetshenziswa ekhaya, sizoxoxa ngokuphambene okuyinhloko ekusetshenzisweni komkhiqizo onjalo.
Ukwenziwa kwamakhemikhali
Impande yesitshalo sesitshalo esibuzwayo ihlanganisa inqwaba yezingxenye eziwusizo. Ikakhulukazi, iqukethe ama-resins, ama-steroids, amafutha abalulekile namafutha, i-flavonoids, amavithamini ahlukahlukene, ama-micro-and macronutrients. 
Yiqiniso, ukuze kulondolozwe ukwakheka okunjalo nokucebile kwama-rhizomes, kubaluleke kakhulu ukukhokha ngokwanele inqubo yokulungiselela izinto ezibonakalayo.
Uyazi? EYurophu kwaze kwaba ngo-1814, akukho lutho olungaziwa nge-burdock. Ikakhulukazi, akazange ahlangane eFrance. Le "trophy" engahleliwe yiletha ngemuva kukaNapoleon, lapho ebalekela eRussia. Kuyizinkolelo zokuthi kulokhu kukhonjiswa "i-pestavalu" yesiFulentshi futhi kuyibiza nangokuthi "i-contagion yaseRussia".
Izindawo zokwelapha
Kuyaziwa ukuthi ukuqoqwa okuyinhloko kwezakhi (cishe 80%) kutholakala ngqo emthonjeni we-burdock. Inqubo yokuqoqa kwenzeka ngonyaka wokuqala wokukhula kwesitshalo esebenzayo. Ngonyaka olandelayo, izakhi zizosetshenziswa kakade ukusetshenziswa kwezinhloso zabo. Lokhu kuhlobene nalokhu ukuthi ukuvuna izinto zokusetshenziswa kufanele kwenziwe ngaphambi kokuqala konyaka wesibili wokuphila kwesitshalo.
Emanzini omuntu kanye namaqabunga e-cosmetology burdock nawo asetshenziswa.
Umcibisholo we-Burdock u-rhiza uyakwazi ukucima ubuhlungu, ukuqinisa umsebenzi osebenzayo wesibindi nama-pancreas. Ngokuqondene nomphumela we-cosmetological, umkhiqizo usebenza kahle ngokubhekiselele ekuthuthukiseni isimo sonke sesikhumba. Futhi wakhe ingasetshenziselwa izinweleokuyinto ngenxa yalokho ibe nempilo enhle, i-silky futhi ingabi yindlala. 
Futhi umkhiqizo uyamangalisa i-disinfector. Lokhu kusekelwe esenzweni sayo se-bactericidal kanye nekhono layo lokulimaza ama-virus, ukusebenza nokusabalalisa kwabo. Umuntu akakwazi ukukhohlwa ngomphumela we-antiallergic ovusa izimpande ze-burdock.
Ngokuvamile, ucabangela izici zokwelapha zesitshalo, umuntu angakwazi ukukhipha izinkomba eziyinhlokookuyinto impande yayo ingathinta:
- izinso kanye ne-gallbladder;
- i-cosmetology nezifo zesikhumba;
- izifo zesigcawu sesisu;
- amasosha omzimba;
- izifo ezibangelwa amagciwane, amafungal and catarrhal.
I-rhizome ingathuthukisa ukubunjwa kwegazi, usizo lokubuyisela izinga elijwayelekile lokugeleza kwegazi, ukulahla isihlabathi esakhiwe ezinso, ubuyisele isimo samalungu. 
Isicelo kanye Namaphikishe
Umsuka weBurdock usetshenziswa ngendlela ye-decoctions kanye ne-infusions, namafutha okugcoba alungiswa kuwo futhi amafutha asuswa. Ukufeza umphumela omkhulu ekusebenziseni ithuluzi elinjalo, kubalulekile ukulandela izindlela zokuthambekela ezidumile, ngoba zivame ukuvivinywa ngesikhathi futhi zihlolwe kaningi.
Kubalulekile! Umsuka weBurdock unenani elikhulu lezinto ezisebenzayo. Kulokhu, kubaluleke kakhulu, ngaphambi kokunquma ukuyisebenzisa ngezinhloso zokwelapha, ukubonisana nodokotela ukuze ungabangela ukulimala empilweni yakhe.
Imithi yendabuko
Ungasebenzisa ngisho i-burdock eluhlaza ngezinjongo zokuphulukisa. Kule fomu, kuyasiza kakhulu ukulwa nesilonda esiswini nesisu esiswini. Kodwa nezinye izindlela zesicelo saso ziyaziwa. 
Sinikeza izinombolo zokupheka, indlela yokuzilungiselela, okubonisa lokho okuphatha izimpande ze-burdock nokuthi kuthinta kanjani umzimba:
- Kubalulekile ukugaya i-rhizome yesitshalo (cishe u-20 g) futhi uthele ama-200 g amanzi abilayo kuwo. Inhlanganisela yeketshezi kufanele ibiliswe ngamaminithi angu-15-20, bese uyivumela ukuba iphuze eminye imizuzu engama-30. Gxila umhluzi uphuze isipuni esisodwa ngosuku emva kokudla. Isidakamizwa esinjalo singasiza ngazo i-rheumatism, i-gout, i-osteochondrosis, ebanda nokuvuvukala kwesisu. Ungakwazi futhi ukugcoba ngezilonda ezinjalo zamanzi noma ugeze umlomo nomphimbo ngomsindo omncane noma i-stomatitis. Kuyaziwa ukuthi isidakamizwa esilungiswe ngale ndlela singaphinde silwe nempi.
- Hamba kahle u-100 g we-rhizome uphinde ubilise ingxube ku-1 litre lamanzi. Umkhiqizo kufanele ubiliswe kuze kube yingxenye yesikhewu sokuqala esiphuthumayo esitsheni. Ngemva kwalokho, i-decoction ihlungiwe futhi uju uyongezwa kuso. Isithako esiphundu senziwa ngendlela oyithandayo. Isidakamizwa kufanele sisetshenziswe ngezipuni eziyi-3 kathathu noma ezine ngosuku. Ikhambi elinjalo lemvelo lihle kakhulu ekulwa i-arthrosis, i-gout, i-rheumatism ne-hemorrhoids.
- Kubalulekile ukusika i-rhizome ngokucophelela bese uyidlulisa ngobusuku obubusayo ngamanzi abandayo (cishe 200 ml). Ekuseni, ukumnika kufanele kubiliswe, bese kususwa ekushiseni futhi kupholile. Umuthi kufanele udakwe ngosuku olulodwa, uhlukanise ivolumu ibe ngamanani angu 4-5. I potion izosiza ku ukulahlekelwa isisindo, ngoba ingasebenzisa izinqubo zemithi emzimbeni, kanye nokunciphisa ukudla nokuqeda ubuthi. Futhi, ukumnika kungaba nomthelela omncane we-laxative.
- Ngaphambi kokutshala izimpande ze-burdock, kudingeka zichotshozwe, bese uthele ngamanzi ahlungiwe bese upheka kuze kube yilapho inani eliphelele le-decoction liyingxenye eyodwa. Ngemuva kwalokho, ukwakhiwa kufanele kufaka ibhotela, ngesilinganiso se-4: 1. Amafutha alungile angasetshenziswa nini i-rheumatism, ukushisa kanye ne-eczema.
- Izimpande zeBurdock zingasiza ukuphatha isifo sikashukela. Kuzodingeka ukuthi uthathe izingxenye ezilinganayo zamabhontshisi aluhlaza, ama-blueberries nezimpande ze-burdock. 50 g we-ingxube kufanele igcwaliswe ngamanzi (1 l) futhi ingene phakathi kwamabili. Ekuseni, ukumnika kufanele kubiliswe ngamaminithi angu-5, kususwe ekushiseni futhi kuvunyelwe ukupholisa. Imithi ehlile phansi ihlungiwe futhi ithathwe phakathi nosuku ngo-150 ml.
- I-Rhizome idinga ukubhala bese ixuba ku-1: 3 ngamafutha omnqumo. Okulandelayo, ingxube kumele ifakwe endaweni efudumele bese uyivumela ukuba iphuze izinsuku ezingu-4-5. Emva kwalokhu, ukumnika kufanele kubiliswe imizuzu engu-15. Le mafutha aphulukisa kahle ukusikeka kanye namanxeba.
Sikukwazisa ukuba ufunde ngezinto ezizuzisayo kanye nokusetshenziswa kwezitshalo ezinomsoco: i-celandine, i-oregano, i-dandelion, i-chervil, i-quinoa, ihlwanyela i-thistle, utshani bombhede, i-horsetail, i-clover, i-yarrow, i-elecampane, umhlonyane, unomunyu futhi unomsoco, umama nomama wesigqila, i-immortelle.
Lo mkhiqizo wemvelo nawo unconywa ukuthi usebenzise uma izifo eziphilayo:
- Izimpande zeBurdock zidinga ukumba ngoMeyi futhi ziyibeke ku-grater emihle. Ngemuva kwalokho, kufanele ucindezele ijusi kuwo futhi uthathe izikhathi ezingaba ngu-5 ngosuku ngosuku lwesipuni.
- I-isipuni esisodwa sempande eqoshiwe yezimpande ze-burdock kufanele ifakwe ku-thermos bese uthele amanzi abilayo phezu kwayo (0.5 l). Umuthi kufanele unikeze amahora angu-10. Ngemuva kwalokho, kutuswa ukuthatha lesi sidakamizwa izikhathi ezingu-4 ngosuku ngosuku 100 ml. Ukwelashwa kufanele kudlule inyanga eyodwa, emva kwalokho ikhefu lesonto eli-3 liyathathwa.
- Impande igcwele i-vodka ngo-1:20 futhi ibekwe izinsuku ezingu-30 endaweni emnyama. Ngesikhathi esifanayo kubalulekile ukugqugquzela ukumnika izikhathi ngezikhathi. Imithi ekulungele udinga ukuphuza isipuni 1 izikhathi 3-4 ngosuku.
Uyazi? Ngezikhathi eziphakathi, lesi sitshalo sakhula njengemifino. Namuhla badla izimpande ze-burdock, ezithandayo njenge-artichoke. Kuzo ulungiselela isobho, ugaya ube ufulawa. Kodwa amafutha e-burdock asetshenziswa ngisho nasebuchwepheni, njengoba kubhekwa kahle kakhulu futhi kuphazamisa uketshezi lwamanzi ukuze kulungiswe i-gyroscopes.
Home Cosmetology
Umkhiqizo onjalo wemvelo njengezimpande ze-burdock, izakhiwo eziwusizo kanye nokuphikisana okusetshenziselwa ukusetshenziswa kuxoxwa kule ngqungquthela; uye wazifakazela emkhakheni we-cosmetology yasekhaya. 
Ngokuba ukuthuthukisa isimo sesikhumba nokuthuthukisa izinwele batusa ukusebenzisa lezi zokupheka:
- Hlanganisa ama-alimondi kanye ne-burdock ezingxenyeni ezilinganayo, bese ushisa umxube bese ugoba ngokucophelela ezimpandeni ze-scalp nezinwele. Ngemuva kwalokho, udinga ukumboza ikhanda ngesikhala somshwana noma eshahleni, ngokungezelela ukufudumala ngethawula elifudumele. Ngemva kwehora nehafu, i-mask ingahlanzwa isebenzisa i-shampoo ejwayelekile. Leli thuluzi lizosiza ukuqeda inkinga yokuphela kokuhlukaniswa futhi ngokujwayelekile uphulukise izinwele.
- Akukho ukusebenza okungeke kube yimaski elungiselelwe kusuka kwamapuni wezipuni amaningana amafutha e-burdock, amabili wezipuni we-brandy kanye ne-egg yolk eyodwa. Kule nhlanganisela kudingeka futhi wengeze i-spoonful eyodwa khilimu omuncu. Umaski oqediwe unconywa ukuba ume phezu kwezinwele cishe ihora nengxenye.
- Impande eqoshiwe e-burdock kufanele ithulwe nge-vodka ngo-1:10 bese uyivumela ukuba ibenze izinsuku ezingu-30. Ngemuva kwalokho, ukumnika kumele kuhlwithwe kathathu ngeviki (njalo ngelinye ilanga) ku-scalp. Le ukwelashwa kuzoqeda inkinga yokulahlekelwa izinwele.
- I-decoction ilungiswe kusuka ezingxenyeni ezilinganayo zegxolo lempande ye-willow ne-burdock. Isidakamizwa kumele sikhishwe esikhwameni, ngaleyo ndlela siqinise izinwele futhi siphume ukudubula kanye nokushaya.
Ukuze wenze izinwele zihle, abathandi bezimonyo zemvelo basebenzisa izindlela zokupheka ezivela enambuzane, lovage, cornflower, chamomile, nasturtium, leaf leaf, thyme, clove, anyanisi, bergamot, i-cumin, i-rosemary, i-lagenaria, i-bex, i-propolis.
Ukuvuna nokugcina izinto zokusetshenziswa
I-Burdock iyisitshalo seminyaka emibili, kodwa, njengoba kushiwo ngaphambili, impande izoba yinto ebaluleke kunazo zonke kubantu ngonyaka wokuqala wokuphila kwesitshalo. Ngakho-ke qiniseka ukuthi unake lapho umba izimpande ze-burdock.
Thola ukuthi ungakwazi yini ukondla onogwaja be-burdock.
Ukumba ama-rhizome kufanele kube ngo-Meyi, ngokushesha nje emva kokuthi amaqabunga aqala ukuhamba. Ukumba futhi kuvunyelwe phakathi kukaSepthemba no-Okthoba. Kumele kucatshangwe ukuthi uhlelo lwempande ye-burdock lujulile ngokwanele emhlabathini, cishe imitha nengxenye, ngakho ukumba impande kuyoba ngumsebenzi onzima kakhulu. Kunconywa ukuthi uphule phansi ngezandla zakho noma usebenzise ibhulashi. Kubaluleke kakhulu ukuba ungalimazi impande, ngoba ungalahlekelwa ijusi eliyigugu. Izimpande ezikhishiwe zizodingeka zomiswe, mhlawumbe ngaphansi kwelanga elivulekile. Okulandelayo, izimpande ze-burdock kufanele zinqunywe ngobude futhi zomiswe futhi, kodwa kuhhavini, ekushiseni cishe 40 ° C. Ungavumeli izinga lokushisa elivumelekile ukuba lidluliwe, ngoba kungenjalo umkhiqizo uzobe ukhishwa. Ukulungiswa kwempahla eluhlaza kunconywa ukuthi kugcinwe emabhokisini enkuni endaweni eyomile nelomnyama. Uma kwenziwa kahle, izimpande zingagcinwa iminyaka emihlanu ngaphandle kokulahlekelwa izakhiwo zazo ezizuzisayo.
Kubalulekile! Kuvinjelwe ukuqoqa izinto eziluhlaza ezivela ezitshalweni ezakhula emaphandleni, emigwaqweni, edolobheni, ngoba lezo zinto ezibonakalayo zizohlanganiswa ne-toxin. Okukhethwa kukho kungcono ukusebenza ne-burdock ekhula ehlathini.
Ukungafani nokulimala
Ungasebenzisi izidakamizwa ngesisekelo se-burdock ezimweni ezinjalo:
- abesifazane abakhulelwe kanye ne-lactation;
- lapho kutholakala izidakamizwa, futhi kuqeda umkhiqizo okokuqala, umuntu kufanele aqaphele kakhulu, ngoba impendulo yomzimba esitshalweni esinjalo ayisaziwa;
- ne-myoma nezifo zamathunjini kwabesifazane.
Funda futhi ngezindawo zokuphulukisa ze-calendula, i-catnip, i-leuzei, i-sverbigi, i-borage, i-myalnanka, i-lilac, i-poplar emnyama, ivy, okusajingijolo, izinkuni zokhuni, i-nivyanik, i-canupera, izitshalo, i-foxgrass, i-horseradish, i-comfrey, i-amaranth.
Kunconywa ukuba ungathathi imithi ku-burdock njalo, ngaphandle kokuphazamiseka, ngoba lesi sitshalo sikwazi ukudala ukulutha.
Ukufingqa, kufanele kuqashelwe ukuthi impande ye-burdock ingathengwa ngefomu eliphelile cishe noma yiliphi ikhemisi. Lolu khetho luphelele kulabo bantu abangenalo ikhono lokuzimela bazuze izinto ezibonakalayo. Izimfanelo eziwusizo nokusebenza komthelela emmpandeni wezimpande ze-burdock yiqiniso elingenakuphikwa. Into esemqoka ukulandela zonke izincomo bese ulandela umthamo ofanele ngesikhathi sokusebenzisa.
