zu.pastureone.com
Ukukhiqiza ukukhiqiza

I-Kawili Zucchini: incazelo, kufanelekile futhi inakekele

Ngokunye okunye okwenziwe ithanga, i-zucchini isibe yimifino eyintandokazi yabaningi. It isetshenziswa in inani elikhulu izitsha ezahlukene futhi marinated ebusika kanye. Namuhla kukhona ukukhethwa okukhulu kwezinhlobonhlobo zalemifino ewusizo futhi enhle kakhulu.

Amanhlamvu angaphandle angathandwa kakhulu. Kulesi sihloko sizokhuluma ngomunye wabamemezeli baseDutch - i-zucchini ye-Kavili kanye nezici zokulima.

Incazelo kanye nezici ezihlukahlukene

Ukuhlukahluka ukukhetha futhi kuvame ukukhonjiswa ngokumaka okukhethekile kwe-F1. Amaqabunga e-Zucchini ahlaza okwesibhakabhaka emnyama ngecala elimhlophe, ahlanganiswe ne-pubescence enzima. Zibanzi kakhulu futhi zihamba kancane.

Isiqu sinyene, siphahla futhi sinomthunzi okhanyayo. I-internodes "Kavili" incane. Uhlelo lwempande lwesitshalo lungenasisekelo, luhlala isikhala esingaphezu kwesihlahla ngokwawo.

Uyazi? Isisindo sesithelo esisodwa se-zucchini "Kavili" ingafinyelela 500 amagremu!

Izimbali zikhanya, i-orange ekhanyayo ne-5 amacembe. Zivame ukuqhakaza zingakapheli amahora angu-24, ziphoqelele zibe yi-tube bese zifa. Lesi sitshalo sinobulili obuhlukile, ngonyaka.

Isithelo salolu hlobo sinesilinganiso esijwayelekile. I-oblong, i-cylindrical ejwayelekile. Ngesikhathi sokuvuthwa, isithelo sifinyelela ubude buka-15-22 cm. Umbala wezithelo uhlaza oluhlaza, ngezinye izikhathi umnqumo. Inyama iyinkimbinkimbi, umbala omhlophe.

Kuhlukile, nakuba kungakhulumi kakhulu, kodwa kunambitheka kakhulu, kungaba yisidlo hhayi kuphela ekwelapheni kokushisa, kodwa nangendlela yayo eluhlaza. Abalimi bezinhlanzi bathi zonke izinhlobo zezinkuni zingaveza iziqephu ezingu-4-7 zezithelo ngesikhathi esifanayo.

Bahamba ngokushesha. Ukuhlukahluka kuyakha isikhathi eside, cishe ezinyangeni eziyi-1.5-2. Ukuvuna kulindeleke kusukela ekuqaleni kukaJulayi kuya ku-Agasti.

Izinhlobonhlobo ze-Iskander F1 ezihlukahlukene ziphakathi kwezinhlobo ezihlukahlukene zucchini.
Impendulo kuphela yezinhlobonhlobo kuphela ukuthi, kusukela kunoma iyiphi i-hybrid, akukho lutho olungakhula kusuka kumbewu yalo. Lapho kuqala inkathi entsha udinga ukuthenga okusanhlamvu okusha.

Izici

Nakuba incazelo ye-zucchini Kavili ifana kakhulu nezici zanoma iyiphi enye imifino yemifino enikeziwe, lezi zinhlobonhlobo zinezici ezithile zokukhethwa:

  1. Abamele izitshalo ze-Kavili yi-parthenocarpic. Uhlobo lwemifino engathela izithelo ngisho ngaphandle kwempova. Kulesi simo, izithelo ngeke zibe nembewu. Leli khono liyinzuzo enkulu yalolu hlobo lwe-zucchini, ngoba abalimi akudingeki bakhathazeke ngesayithi lakhe lokufika kanye nomakhelwane, ungabamba ngokuphepha ngokulimala okuluhlaza ngaphandle kwezinambuzane.
  2. I-Zucchini inhle ngoba ikhula isihlahla. Ngeke uhlupheke ngokugqoka okweqile kakhulu futhi okungathandeki, okuzohlala kuyo yonke indawo futhi kuzovimbela isivuno.
  3. 95% yezimbali "Kavili" yabesifazane, okwenza ukuthi ezihlukahlukene zikhiqize kakhulu.
  4. I-pulp ye-zucchini ihlala ithenda, enomsoco kakhulu futhi ayinzima, ngisho noma i-perepsel.
  5. Izinhlobo ezivuthiwe zakuqala (izithelo zivuthwa ezinsukwini ezingu-40-45).
  6. Kudinga inani elikhulu lokukhanya nokushisa.
  7. Inesethulo esihle.
  8. Imbewu idayise kakade isetshenziswe, kufanele ibe pink.
Uyazi? I-Zucchini iyaziwa ngezinzuzo zayo zezingane, abesifazane abakhulelwe nabamnakekeli. Ekubunjweni kwayo, ngaphezu kwenani elikhulu lamanye ama-trace elements, liqukethe i-potassium.

I-Agrotechnology

Ukwandisa lolu hlobo lwe-zucchini akulula, into esemqoka ukuhambisana nemithetho ethile yobuchwepheshe bezolimo. Kuleli cala, ungakhetha indawo evulekile noma ukushisa.

Imbewu yokutshala

Izinhlobonhlobo ze-hybrid zidinga ukulungiswa kwenhlabathi ekwindla. I-Zucchini iyakwazi ukuthuthukisa kahle emhlabathini onesihlabathi osolwandle ne-loamy, bayakwazi ukuzivumelanisa kahle endaweni engathathi hlangothi.

Yilokho okudingayo ukumba umhlabathi bese wenza umquba. Okukhethwa kukho kanye nokhetho lwesibili lokuvuna umhlaba wokuhlwanyela imbewu. Lokhu kukhululeka ngosizo lwe-hay encane, i-superphosphate, umlotha, u-sawdust wezinkuni ze-coniferous.

Kubalulekile! I-Zucchini ayithandi inhlabathi e-acidic, ngakho-ke kufanele ixutshwe nophantshi we-dolomite.

Entwasahlobo, ukuphinda futhi ukumba indawo akudingekile. Umhlabathi udinga nje ukuhlunga ngosizo lwe-rake ngasekupheleni kukaMeyi - ekuqaleni kukaJuni. Imbewu yokuhlwanyela i-algorithm kanje:

  1. Yenza izimbobo emhlabathini ngesonto ngaphambi kwenqubo yokufika.
  2. Ukujulisa isidingo sokusingatha umquba womanyolo noma i-saltpeter.
  3. Beka okusanhlamvu emgodini ekujuleni kwe-6 cm.
  4. Ukufafaza kancane ngembewu.
  5. Khulisa indawo enkulu yokutshala.
  6. Umgodi kufanele uvalwe.
  7. Beka i-mulch ngezinto ezihlukahlukene: i-peat, i-hay echotshoziwe, i-wood chips.

Kufanelekile ukunaka ibanga eliphakathi kwembewu. Amabele kufanele atholakale ngesilinganiso sezingcezu ezingu-3 ngesikwele ngasinye esingu-1. m. Ngakho-ke, i-zucchini yamahlathini esizayo izokhula ngendlela evamile.

Funda kabanzi mayelana nokutshala okulungile kwe-zucchini emhlabathini ovulekile.
Akunconywa ukuba u-pre-soak noma asingathe imbewu kaKavili. Iqiniso liwukuthi esigabeni sokukhiqiza, imbewu yezinhlamvu njalo ivumela amavithamini namafungicide. Izinto zokutshala akufanele zifakwe ngoba uhlaka oluvikelayo lwamalungiselelo luzohlanza, okuzokwenza ukuthi okusanhlamvu kungabi nakancane, kube yingozi, futhi, mhlawumbe, akukho okuyokhula kuyo.

Phakathi kwemigqa eseduze yokuhamba ibanga angeke ibe ngaphansi kwamamitha ayi-1.2-1.5.

Kubalulekile! Ukuze ugweme izifo nefungi, kubalulekile ukukhetha indawo entsha imbewu njalo ngonyaka.

Izithombo ezikhulayo

Ukuze ukhule izithombo, faka imbewu ku-container enobubanzi obungenani ama-20 cm. Kuze kube yisikhathi lapho kuvela khona amahlumela okuqala, okuyizinsuku ezingaba ngu-4, isitsha sembewu kufanele sigcinwe efudumele ku-23 ... +27 ° ะก. Ukuphuza i-zucchini akudingekile.

Izwe le nqubo lilungiswe ngendlela efanayo nembewu. Izithombo zinconywa ukuvikela emanzini, emakhazeni nasebandleni.

Ngisho nokunciphisa kancane kwezinga lokushisa, kubalulekile ukumboza amahlumela, kungenjalo ukukhula kwabo kuzophuza noma ngeke kuthuthuke nhlobo. Le ndlela ibhekwa kangcono kakhulu kunokutshalwa kwembewu, ngoba izofinyeza isikhathi sesithelo sokuvuthwa ngamaviki angu-1.5-2. Cishe ngesonto ngaphambi kokufika endaweni enkulu, isitshalo kumele sibe nzima.

Ngalesi sizathu, kunconywa ukuthi udlulise iziqukathi nge-courgettes ekamelweni lapho izinga lokushisa lomusi lingagcinwa ngaphakathi kwe-+18 ° C, nokushisa kwebusuku - cishe ngo-14 ° C. Izithombo ze-zucchini kufanele zitshalwe ekujuleni kwamaqabunga okuqala e-cotyledon.

Ukukhula okucacile

Inkampani inezici eziningana zokulima:

  1. Abalimi abanokuhlangenwe nakho bacebisa ukuthi ukuze kwandiswe ukuqoqwa kwemikhiqizo enhlobonhlobo ebonakalayo, kubalulekile ukuhlwanyela okusanhlamvu kaKavili ezinxenyeni ngezikhathi zamasonto angu-2-3.
  2. Umkhiqizo uzoba ngaphezulu kakhulu uma uqala "ukufudumala" imibhede. Lokhu kungenziwa uma ubeka umquba ekucindezelekeni okuncane emibhedeni bese ufafaza umhlaba.
  3. Qiniseka ukunikeza izihlahla zucchini ngokukhanya. Ngaphandle kwalokho, bangase balahlekelwe ukunambitheka kwabo.
  4. Uma ubona ama-shrub ama-shrub amashidi noma ukubukeka kwawo okungahambi kahle, ususe ngokushesha izingxenye ezithintekile. Lokhu kuzosiza ekugwemeni ukufa kwesitshalo sonke.
  5. Akunakwenzeka ukuthi anganisela amanzi "Kavili" ngamanzi abandayo, izinga lokushisa kwalo kufanele libe ngaphezu kuka-20 ° C.

Ukuzala

Njengoba kuboniswe ngaphambilini, izimbiza azikwazi ukusakazwa yinzalo. Ngakho-ke, kulesi sitshalo saminyaka yonke, azikho ezinye izindlela ngaphandle kwezithombo.

Ukunakekela

I-Zucchini ayiyona isitshalo esingenasisekelo ekunakekeleni, idinga ukuchelela njalo, ukufaka umquba kanye nokukhulula umhlaba.

Kungenzeka ube nesithakazelo ukwazi ukuthi yini okufanele ukwenze uma izimbali ezingenalutho zivela ku-zucchini.

Ukunisela

Ukunisela "Kavili" Kunconywa kakhulu, kodwa hhayi kaningi. I-zucchini yomswakama wansuku zonke idinga kuphela eshisayo. Aphikisana nesomiso, kodwa namanje amaqabunga angabuna.

Ukunisela kwenziwa ekuseni noma kusihlwa ngesilinganiso sama 7-10 amalitha amanzi ngalunye imitha eyi-1. m square. Kubalulekile ukugcina umthetho wokuthi amanzi akufanele awele ngqo ngaphansi kwempande, kodwa azungeze isiqu sesitshalo.

Ukugqoka okuphezulu

Ukugqoka okuphezulu kudlala indima ebalulekile ngesikhathi sokutshala noma yisiphi isitshalo, kanti i-zucchini ayiyona into ehlukile. Kuyadingeka ukuba uqule amahlumela izikhathi ezingu-2-3 ngesikhathi sokukhula ngosizo lwezinto ezimbiwa ngamaminerali.

Kunconywa ukufeza le nqubo ngale ndlela (1 l ngomuntu omdala ongu-1):

  1. Isigaba sokuqala somanyolo senziwa ngaphambi kwesikhathi sokubhakaza "Kavili". Hlanganisa ama-8-10 amalitha amanzi ahlanzekile ahlanzekile nge-20 g ye-nitrophoska nelitha elilodwa lomquba wamanzi.
  2. Isigaba sesibili sokudla sihambisana nesikhathi sokukhula kwezimbali. Ukuze wenze lokhu, kubalulekile ukulungiselela 40 g wezinkuni kanye no-20 g we-fertilizer obunzima kakhulu ngamalitha angu-10 amanzi ahlanzekile ahlanzekile.
  3. Ngaphambi kokulimala, inqubo yokugcina yokudinga iyadingeka. Thatha ama-9 amalitha amanzi ahlanzekile ahlanzekile kanye no-30 g we-nitrophoska.

Ukukhululeka

Ukukhulula umhlaba kuzovumela uhlelo lwempande zucchini ukuba lufinyelele ku-oxygen. Qaphela ngale nqubo ukuze ungalimazi lolu hlelo futhi ungalimazi. Khipha inhlabathi izikhathi eziningana ngenyanga, ngenkathi uhlahlela ama-zucchini.

Izifo nezinambuzane

Ngokuvamile, uhlobo lwe-Kavili zucchini luphawuleka ngokumelene nezifo, izifungulu nezinambuzane ezinambuzane.

Kukhona ithuba elincane lokutheleleka nge-peronosporia. Lokhu kuzovela ngesimo samabala amhlophe kumashidi, okugcina ekukhuleni futhi aphendule obomvu.

Ngokulandelayo, ishidi liqala ukuwa futhi liwe. Ukuze ulondoloze isitshalo, kubalulekile ukuthatha izinyathelo ngesikhathi: uhlanza isihlahla nge-0.2% ukumiswa kuka-80% we "Tsineba". Njengesilinganiso sokuvimbela lesi sifo, isayithi eligcwele lihlanjululwa kusuka ezitshalweni zezitshalo kusukela ekwindla.

Isithelo se-zucchini singathinta i-anthracnose. Ngesikhathi esifanayo bayoba nezindawo zomthunzi omnyama. Kulesi simo, i-zucchini echithiwe idla, yebo, ayivunyelwe.

Isitshalo ngokwaso kufanele siphofwe nge-Bordeaux liquid (1%) noma ukumiswa kwe-oxychloride yethusi. Ukuze silwe nesicabucabu se-spider, i-Kavili iphathwa nge-Iskra effect emibili noma i-Confidor insecticide. Qaphela kahle i-zucchini Kavili, futhi izithelo zayo ezinhle zizovela etafuleni lakho.

Izihloko Interesting