Itafula, elimbozwe ngemikhiqizo eyenziwe ngokwabo, ngokuqinisekile liyojabula abathandekayo nezivakashi.
Uma uzokhipha ukhukhamba usawoti ngokusheshisa, zokupheka okusheshayo epanini kuyoba yindlela.
Iyini ukusetshenziswa?
Inzuzo enkulu kuma-antioxidants, okuyingxenye ye-iron, i-calcium ne-magnesium, kanye namavithamini ngobuningi. 
Ukungabi noviniga nokuqukethwe kasawoti okuphansi kuvumela ukuba zisetshenziswe abantu abanegazi eliphezulu.
Njengoba kunikezwe ukuthi lokhu kudla kungadliwa futhi ngesikhathi esifanayo akukona amakholori aphezulu - kuyasiza ekudleni.
Uyazi? I-Iron iyisici esibalulekile ekuthumeni i-oksijeni kumisipha nezitho zangaphakathi zomuntu. Uma kungekho le mineral, ukufisa kuyanyamalala kumuntu, ubuthakathaka kanye nokubonakaliswa kwesibindi.
Ikhishi imishini nezinto ezitsha
Ngaphambi kokwenza ukhukhamba omanzi, kuyadingeka ukhethe izitsha ezifanele zekhishi ezivela ngilazi, i-ceramic noma i-enamelled. Ibhange lisetshenziswe kakhulu, kodwa ukusetshenziswa kwe-pan kunenzuzo, ngoba kunesikhala esiningi kuso ukubeka ukhukhamba endaweni efanele.
Hlola izinhlobo zekhukhamba ezifana neSiberia Festoon, Hector, Crispina, Taganai, Lukhovitsky, Colonel Real, Masha, uMncintiswano, Zozulya, Nezhinsky, Isibindi ".Ukuze imifino ibe se-brine ephelele, udinga ukusebenzisa umthwalo okudingayo ukufaka isembozo noma ipulethi yobubanzi obuncane uma uqhathaniswa nezitsha zokupheka.
Kungenzeka futhi ukusebenzisa isitsha. Ukwenza ukhukhamba ocolekileyo osawoti, akunakwenzeka ukugcoba esitsheni futhi ngokuqinile.Izithako ezidingekayo
I-salting izodinga izithako ezilandelayo:
- ukhukhamba;
- usawoti;
- i-dill;
- amaqabunga ama-currant;
- i-garlic;
- amaqabunga nezimpande ze-horseradish;
- amanzi amaminerali negesi.
Izici zokukhethwa komkhiqizo
Okokuqala, kuyadingeka ukhethe ukhukhamba ngendlela efanele - ngaphandle kwe-aftertaste ebabayo, okuluhlaza okwedlulele futhi eqinile. Okuqakathekileko - isikhumba esincane begodu sinomzimba omncani, ngeenhlanzi. Ukuze babe nosawoti ngokulinganayo futhi basakazwe ezitsheni, kumele babe cishe usayizi ofanayo.
Kubalulekile! Imifino evela kusayithi kufanele ihlanzwe futhi isomisiwe, igcine - gcwalisa ngamanzi abandayo amahora ambalwa.I-garlic kumele ihlutswe futhi igwetshwe ngamadill. Njengokwengeza kubalulekile ukuthatha usawoti omkhulu.
Iresiphi yesinyathelo-ngesinyathelo ekhaya
Okulandelayo, cabangela iresiphi yokupheka ukhukhamba osheshayo okupheka.
- I-Brine yisisekelo soma iyiphi i-pickling, ngakho ake siqale nayo. Lungisa ukhukhamba osiwa ngobuningi obandayo. Ukuze wenze lokhu, thatha ama-0.5 amalitha wamaminerali bese ufaka isipuni 1 sosawoti. Kuyinto yokukhamba okubandayo okuzokwenza ukhukhamba usawoti ngokushesha.
- I-dill enkulu kakhulu, cishe ingxenye yesigxobo, isusa amaqabunga ama-currants kanye nama-horseradish. Ngemuva kokuhlanza, i-garlic kumele inqunywe tincetu noma amapulethi. Engeza izimpande ze-horseradish, ngaphambi kokuhlukanisa zibe yimichilo.
Uyazi? Izimpande ze-Horseradish ziqala izibilini futhi zikhuthaza ukukhiqizwa kwezinhlobo ezihlukahlukene ze-enzyme yokugaya.
- Lapho sibeka ukhukhamba epanini, sinquma iziqongo zamakhukhamba, bese sibabeka ngokuqinile. Emva kwalokho, futhi, nquma izithasiselo zemifino bese ufafaza i-dill phezulu.
- Okokuqala, uthele ku-brine, okulungiselelwe ekuqaleni. Ngemuva kwalokho, engeza amanye amalitha angu-0.5 amanzi. Uma kunesidingo, engeza kancane uma ukhukhamba ziphezulu. Udinga ukuxubha i-pan ukuze uhlanganise izithako. Kulokhu sivale izinto, isibonelo, ngepuleti futhi simboze ngomthwalo wokuhlukaniswa okukhulu.
Izimo zokugcina
Sisaqala amahora angu-12 ngo-20-25 ° C. Ngaphambi kokukhonza, faka efrijini amahora amabili ukuze uthuthukise ukunambitheka.
Kubalulekile! Lo mkhiqizo awugcinwanga isikhathi eside, njengoba nje inqubo yokuvuthwa iqala, futhi kutholakala ukhukhamba okhethiwe.Amakhukhamba alunamanzi ahlanzekile azobe afaneleka kokubili njengesidlo esihlukile futhi njengengxenye yokupheka noma yikuphi ukudla okumnandi ebhizinisini lezolimo. Yidla ukudla okunempilo futhi ujabulele ukudla kwakho!
