Ama-Supermarket asinikeza ukhetho oluhlukahlukene lwemifino nezinongo, kodwa abaningi besifazane bathanda ukuzithula ngokwabo. Uma unesiza, kungani ungazami? Ngendleko encane, ngeke uthole kuphela isivuno semvelo enhle, kodwa futhi ujabule kakhulu, ukunakekela izitshalo ezikhulayo nokulinda umphumela. Kulesi sihloko sizokhuluma nge-arugula nokuthi singayikhula kanjani ezweni noma eduze nendlu.
Arugula: incazelo kanye nezici eziphilayo
Lapho sithenga imifino noma imbewu, ngezinye izikhathi singabona ukuthi isitshalo esinjengesihlahla se-arugula singase sihluke ngokubukeka nokunambitheka. Izimila ezikhulile kusuka kumbewu enegama elifanayo zingabuye zihlukanise futhi zingefani nesithombe kusuka kwiphakheji. Ukuchaza leli qiniso lilula: ngaphansi kwegama elithi "arugula" emkhakheni wokuhweba kusho izitshalo ezimbili, "izihlobo" zomndeni weklabishi.
Isitshalo sokuqala - Umkhankaso wokuhlwanyela i-Indow (igama, elitholwa ezincwadini zezinto eziphilayo), susa umkhankaso wokuhlwanyela (igama ngesiLatini) noma, empeleni, arugula. Lesi sitshalo saminyaka yonke sinokuphakama kwama-20-60 cm. Isiqu se-arugula sihlangene, ngezinye izikhathi siyi-pubescent, amaqabunga ahlaza okwesibhakabhaka, aphezulu futhi anamazinyo. Izimbali eziphuzi ziba mhlophe ezimiphongolweni ezibomvu. 
Isitshalo sesibili siwuhlu lwamacembe amabili, ajwayele ukubizwa ngokuthi "i-arugula yase-Italy." Amaqabunga awo ancane futhi ahlakazeke ngokuqinile, futhi izimbali ziphuzi. Ukunambitheka kwamaqabunga ebuso obubili kunzima kakhulu kunalokho kwe-Indau. I-Dvoryadnik ihluke ngokuthi ingakhula ngemva kokusika futhi inikeze ukuvuna kabusha. Njengoba esaphila ebusika, uphinde unike imifino ekuqaleni kwentwasahlobo. Lezi zitshalo ezimbili zinezinto ezifanayo, futhi i-agrotechnology yokulima kwayo iyafana. 
Uyazi? Igama elithi "phuma" ngesiLatini lisho "isibungu". Igama elithi "imigqa emibili" - ukuhunyushwa ngokoqobo kwegama lesiLatini elithi Diplotaxis, okwanikeza lesi sitshalo umhloli we-Augustin Piram Dekandol, sibonisa isici esithile saleso sitshalo - ilungiselelo lembewu emigqeni emibili.
Ukukhula kwe-arugula ensimini
Ukutshala i-arugula emhlabathini ovulekile kwenziwa nge-seedling noma kungenambewu.
Izinsuku zokuhlwanyela kanye nezidingo zomhlabathi
Ukulima i-arugula emhlabathini ovulekile kubonakala ngezinsuku zokutshala kusukela ekupheleni kuka-Ephreli kuya ku-Agasti. I-Arugula ithanda ukufudumala, kodwa ibekezelela ukubandayo: ingakwazi ukumelana nama-frosts aphansi -7 ° С. Ukuze uthole imifino emnandi yonke ihlobo, imbewu ihlwanyelwa izikhathi eziningana ngonyaka ngamunye, iphumula amaviki amabili. Amaqabunga amahle kakhulu futhi anempilo arugula, okuyizinsuku ezingu-25-50. Ngokuba izithombo ezikhulayo, imbewu ihlwanyelwe ngasekupheleni kukaMashi - ekuqaleni kuka-Ephreli. Isayithi elinokukhanyisa okulinganiselwe kanye nenhlabathi engathathi hlangothi, encane noma e-alkali ifanele i-arugula. Elanga, amaqabunga awo abe nzima futhi ababa, alahlekelwe umbala wawo futhi aphunga emthunzini.
Kubalulekile! Izinhlobo zesitshalo zinganqunywa ngokubonakala kwenhlamvu: i-dvoryadnika zincane kakhulu, ezifana ne-poppy (1.1-1.3 mm). Imbewu Indow ukuhlwanyela - amakhulu, kufika ku-2-3 mm ubude.
Abanduleli abalungile nababi
Utamatisi, amazambane, izaqathe, ama-legumes namasiko amathanga kubhekwa njengabaningi abandulela i-arugula.
Kuyinto engathandeki ukutshala imifino iminyaka emithathu endaweni lapho abanye abamele iklabishi bakhula khona - iklabishi, isithombo, rutabaga, i-radishes, i-turnips, i-horseradish.
Umsebenzi wokulungiselela ngaphambi kokufika
Uma sekuyisikhathi sokutshala i-arugula emhlabathini ovulekile, inhlabathi kufanele ikhululwe futhi ivuliwe. Uma inhlabathi i-acidic kakhulu, iyakhuphuka: umgodi womhlabathi, ufulawa wamaketone noma i-dolomite ungeziwe enhlabathini. Ukugxila kwabo kuxhomeke ekutheni izinga lomhlabathi liyi-25-60 kg ngekhulu.
Uyazi? Ku-1 g yezinhlamvu ze-Indau kukhona cishe ama-pips angu-350.
Uhlelo lwembewu
Emhlabathini olungiselelwe, udinga ukwenza ama-groove ngokujula kwe-1-1.5 cm, phakathi kwawo okushiya ibanga elingama-30 cm, ukuwahambisa bese uhlwanyela imbewu. Imbewu ibekwa kude 5 cm kusuka komunye nomunye. Okulandelayo, ufafaze imibhede ngobuningi bomhlabathi. Izitshalo zakuqala zihlanganiswe ne-foil, esiyihlanza emini uma kukhona usongo lweqhwa. Amahlumela avela ngesonto ngemuva kokuhlwanyela. Amahora ambalwa ngaphambi kokutshala i-arugula, imbewu yokuthuthukisa ukuhluma ingafakwa kwisisombululo esibuthakathaka se-potassium permanganate.
Kubalulekile! Uma uthenga imbewu, qaphela umbhalo ophakheji. Izinhlobo ezidumile ze-arugula-indau zihlanganisa i-Poker, i-Corsica, i-Rococo, i-Sicily. I-solitaire, i-rocket, i-Taganskaya Semko, i-Euphoria iyigqaqo emibili noma okuthiwa "i-roketi yasendle". Isithombe esithombeni asihambisani ngaso sonke isikhathi ngezinhlobo ezicacisiwe, kodwa uma kubonisa amaqabunga amakhulu - unezinto phambi kwakho, ezincane - impande emibili emgqeni.
Ubuchwepheshe obukhulayo: ukunakekelwa kwezitshalo ze-arugula
I-Arugula iyisitshalo esingenakuzithoba, emva kokutshala ngokutshalwe kahle, ukunakekelwa okuqhubekayo kuyodedula, ukuphuza nokuphuza. Ukushisa kwenhlabathi evumela ukuhluma kwenhlanzi kungu-5-12 ° С, ukukhula kwezitshalo nokuthuthukiswa - 18-24 ° С.
Indlela yokuqhuba ukuchelela
Ukunisela - isilinganiso esiyimfuneko ekunakekeleni isitshalo. Uma inhlabathi iyomile, amaqabunga e-arugula abe amaqabunga futhi athole ukunambitheka okubabayo, ngoba isaladi ngeke ibe yinto encane. Ukunisela kuyenzeka ekuseni noma kusihlwa ngokupompa amanzi nge-sprinkler noma nge-hose efakwe emhlabathini.
Weeding futhi ukhululeke inhlabathi
Uma amahlumela ekhulile, uma amaqabunga amabili evela, kufanele ahlonishwe. Ukuze umswakama nomoya ungene kahle emhlabathini, kufanele ukhululeke njalo, kulula ukukwenza lokhu emva kokuphuza. Ukucatshangelwa okufanele kwenziwe kufanele kunikwe ukusikwa. Ngemuva kokuvela kwezithombo, kungenzeka ukuba umqubuzane endaweni ene hay noma utshani;
Uyazi? Ukukhiqizwa kwemifino ye-indow yomkhankaso wokuhlwanyela nge-sq. m - 0.85-1.15 kg, emigqeni emibili-evulekile-0.35-0.69 kg.
Indlela yokugqoka
Ngokuphathelene nokudla, akukho ukuvumelana. Omunye uthi i-arugula ayidingi umanyolo, ngoba iqoqa i-nitrate nezinto eziyingozi, omunye ucebisa ukuwusondla ngesisombululo se-mullein noma umquba wezinkukhu. Kunoma yikuphi, uma kuwa noma ngenkathi i-peat encane noma i-humus isetshenziselwa emhlabathini, ngeke kube khona umonakalo. Ngaphandle kokugqoka i-arugula ejwayelekile kuyophinde ijabule isivuno.
Izifo nezinambuzane ze-arugula
Ukubonakala kwamabala amnyama emaqabunga kungabonisa umonakalo nge-peronosporosis, futhi ukuphuziza amaqabunga kungabonisa isifo nge-fusarium. Ukuvimbela izifo - inhlonipho yokujikeleza kwezitshalo nokulawula ukhula.
Izinambuzane ezikhona ze-arugula yi-cruciferous flea kanye neklabishi moth, eshiya imidwebo ngendlela yemigodi emaqabunga. Ukuze kuvikelwe ukulimala kwezinambuzane, kunconywa ukumba umhlabathi ekulungiseleleni isayithi, ukumboza izithombo ngezinto ezingelusiwe, ufafaza izitshalo ngomlotha, uthuli othuza ugwayi noma umsila obomvu, futhi uphathe umhlonyane ama-infusions, amazambane noma ama-tomato phezulu.
Ukuvuna: ukusika uhlaza
Lapho amaqabunga e-arugula efinyelela ku-10 cm ubude, ungaqala ukusika imifino. Ukusuka emahlumela futhi ngaphambi kokusika kuthatha cishe izinsuku ezingu-25. Sika imifino kudingeka izimbali, khona-ke ukunambitheka kwayo kwehla. Nquma amaqabunga noma isitshalo sonke. Izitshalo eziningana ezisele ezitshalweni. Yidla imifino kufanele ibe masinyane, njengoba ihamba ngokushesha. Gcina i-arugula esiqandisini izinsuku ezimbalwa.
Uyazi? Imbewu ye-Arugula ingasetshenziselwa ukulungiselela isardadi eshisayo, amafutha ommbila - kumifino yokuwafaka.Ukwazi ukuthi ungakhula kanjani i-arugula engadini futhi usebenzise lolu lwazi ngokuzikhandla, uzonikezwa ngemifino enhle sonke isikhathi. I-Salads enhle kakhulu, i-pizza, i-pasta ne-arugula-zonke lezi izitsha ezimnandi kodwa ezingavamile kithi zingase zibe setafuleni lakho kalula.
