Kubonakala sengathi kungani sikhula anyanisi ekhaya, uma emashalofini cishe noma yisiphi isitolo, ngisho nasebusika ungathenga izinhlobo ezihlukahlukene zamahlathi? HEmpeleni, kunezinzuzo eziningi kulo msebenzi. Imifino eyenziwe ngamakhasimende ingumthombo owengeziwe wamavithamini nezakhi, ihlobisa ukudla ngokumangalisayo, ihlala ihlanzekile futhi iseduze, futhi ibiza cishe mahhala. Futhi ngubani ongawuthandi ingadini encane eluhlaza efasiteleni lakhe phakathi ebusika?
Izinhlobonhlobo ze anyanisi zokukhula efasiteleni
Esikhathini samafasitela ngokuvamile uvame u-anyanisi ovamile, kodwa ungakhula ezinye izinhlobo ze-anyanisi (shallot, leek, batun, shnitt). I-anyanisi ye-ovini isetshenziselwa ukuphoqa imifino cishe izinyanga ezimbili, emva kwalokho isiphelile. I-anyan-batun inikeza ukudla nokunakekelwa ngesikhathi esifanele kungakhula embizeni iminyaka eminingana. Ukutshala u-anyanisi efasiteleni kufanelekile kunoma yikuphi okuhlukahlukene, kodwa kungcono ukukhetha imbewu eningi, enezidleke eziningana ngombhobho owodwa. Lezi zinhlobonhlobo ezifana noBessonovsky, uChernigovsky, Spassky, Rostovsky, Timiryazevsky, Soyuz.
Uyazi? Ama-anyanisi aluhlaza anamavithamini amaningi (A, B1, B2, B5, C, E), amaminerali (i-potassium, i-sodium, i-magnesium, i-calcium, insimbi, ithusi, i-phosphorus), i-carotene, i-flavonoids, i-phytoncides.
Ukukhethwa nokulungiswa kwama-bulb okutshala
Ngaphambi kokutshala u-anyanisi ekhaya, kubalulekile ukukhetha ama-albandi afanele wokutshala ukuze uthole isivuno esiphezulu. Amabhula wokutshala kufanele abe nempilo, engenayo izimpawu zokubola kanye nezikali ezikhazimulayo. Hhayi, uma zifana nosayizi. Ububanzi obukhulu be-bulb - 2-4 cm, ama-large amakhulu kufanele atshalwe uma kwenzeka ehluma.
Kusuka emaqeleni kakade ahlume imifino izovela ngokushesha. Ukusheshisa ukuphoqeleka kwamafutha, ingxenye engaphezulu ye-bulb inganqunywa noma yenze ukujula (okuyingxenye yesithathu yokuphakama) ukusika okomile. Ama-anyanisi alungisiwe ngaphambi kokutshala egonywe ngamanzi ashisayo (50-52 ° C), isisombululo somlotha noma i-potassium permanganate imizuzu engu-20. Okulandelayo, ama-bulbu adingeka ukuthi afakwe emanzini abandayo bese ehlwitha.
Kubalulekile! Ngaphambi kokutshala u-anyanisi ebhodweni noma ebhokisini, kunconywa ukuphatha lesi sitsha ngesisombululo se-disinfectant (isibonelo, i-potassium permanganate).
Ukukhethwa kwenhlabathi ye-anyanisi ekhulayo
Ukuze ukhule imifino e-anyanisi efasiteleni elingaphansi kwebhokisi noma ebhodweni, kuqala udinga ukufaka amanzi obanzi, isanti noma izitini eziphukile, bese ugcwalisa itangi ngomhlabathi we-peat, humus kanye nenhlabathi engadini ngo-7: 2: 1. Kuhle ukufaka umanyolo omncane we-phosphate (1-2%) noma umlotha. Njengoba zonke izinto ezidingekayo emahlathini ziyi-bulb, noma iyiphi inhlanganisela yomhlabathi ingase ifanele ukulima, kuphela okucacile akusifisi. Umxube omkhulu kufanele uhlanjululwe ngesihlabathi esivamile.
Uhlelo lokutshala ibhambe
Lapho utsha anyanisi esitsheni, indlela yebhuloho isetshenziswa kaningi. Ama-atsha atshalwe eduze komunye nomunye. Akudingekile ukumboza ngenhlabathi, isigamu se-bulb kufanele sibe ngaphezu komhlaba. Asikho isidingo sokukhathazeka ngokuthi u-anyanisi awunamakhemikhali okwanele emhlabathini - konke okwakudingeka kakhulu kuqukethe i-bulb ngokwayo. 
Kusukela emafulethini amancane indawo ngokuvamile ivame kakhulu, futhi ufuna ukukhulisa u-anyanisi efasiteleni lomndeni wonke, kungcono ukutshala anyanisi ebhodleleni elikhulu leplastiki kuze kufike ku-5 amalitha. Kusukela kulesi sitsha ungakha ikamelo lezinga eliphezulu "ingadi", uma wenza izimbobo kulo. Isikimu sokuhlala sikhona kanje: faka umhlabathi phansi kwebhodlela, faka ama-bulb ngendlela yokuthi imisila yawo ingaphandle, ukumboza ngenhlabathi. Ezinye izingxenye zenhlabathi nama-bulb phezulu kwebhodlela, bese uthela. Esikhundleni somhlabathi, ungasebenzisa i-sawdust.
Kubalulekile! Ukukhula okuqhubekayo kwama-anyanisi okumilayo kuhlwanyelwe emabhokisini ahlukene ngezinsuku eziyi-10-12.
Izimo zokutshala u-anyanisi efasiteleni
Izimo zokuphoqa u-anyanisi emifini ekhaya zilula kakhulu.
Indawo nokukhanyisa
Ngemuva kokuphuma, isitsha esinama-anyanisi kufanele sithuthelwe endaweni epholile yokuthungatha izinsuku ezingu-10 ukudala uhlelo lwempande. Kamuva ukuthuthukiswa kwemifino enomsoco kudinga ukukhanya okuhle: Ama-anyanisi afakwa efasiteleni, ibhaluni noma i-loggia. Uma kungabikho ukukhanya, ukukhanyisa okufakelwayo kusetshenziselwa (izibani, amapaneli we-LED).
Izimo zokushisa
Ukushisa okungcono kakhulu kokukhuphula anyanisi angaphakathi kungama-degrees angu-18-20. Akufanele kuphuze ilanga noma ukushisa kwekhaya.
Ukunakekela nokutshala izimpaphe eziluhlaza efasiteleni
I-distillation yama-anyanisi eluhlaza epeni ayidingi ukunakekelwa okukhethekile. Ama-bulb aphuza ngamanzi afudumele nsuku zonke. Ukuze wenze okuhlaza okwesibhakabhaka kunamanzi, izimpaphe zingasetshenziswa kancane.
Sika imifino
Ukuluhlaza kokuqala kungcono ukungathinti, ukuze ungavumeli ukukhula kwamahlumela asele. Ama-anyanisi anqunywa amasonto amathathu emva kokutshala. Kuye ngezinhlobonhlobo, ezinsukwini ezingu-16-18 inhlanzi ingafinyelela ku-30 cm. Unqume izimpaphe ezinkulu, njengoba zikhula kusukela phakathi. Uma ukhulisa u-anyanisi amaningi, kungcono ukukhipha imifino kanye no-anyanisi ophelile kakade, bese utshala enye entsha endaweni yayo.
Ukukhula anyanisi oluhlaza emanzini
Ngokuvamile wonke umuntu uyakwazi ukuhluma u-anyanisi emanzini, ngoba emakhishi amaningi ungabona u-anyanisi ezindebe noma izimbiza ezigcwele amanzi. Indlela ye-hydroponic ilula kakhulu, kodwa isenemibala yayo.
Ukuze ukhule u-anyanisi ohlaza emafasiteleni emanzini uzodinga isitsha (inkomishi yepulasitiki noma ibhodlela, ingilazi yeglasi, isitsha semikhiqizo yobisi, indebe), amanzi kanye no-anyanisi. Isiqukathi kufanele sigcwaliswe ngamanzi futhi i-bulb kufanele ifakwe kuyo ngendlela yokuthi izimpande zizofakwa emanzini kuphela. Ngalokhu ungasebenzisa umbuthano wekhadibhodi noma isembozo esinembobo. Uma kungenjalo, ukubola ama-bulk nokungahambi okungajabulisi akunakugwema.
Uyazi? Uma uthengiswa ungathola izitshalo zikagesi ze-hydroponic zokukhuphula anyanisi.
Uma uhlela ukutshala ama-bul amaningi, ungakha umklamo ovela epulasitiki epulasitiki ngamaqanda. Ingxenye ephezulu yepayipi iyoba njengetayitela yamanzi. Ngaphansi kwesidingo sokwenza izimbobo esitokisini ngasinye bese ubeka phezulu kwethreyi, ufake izinti ezimbili. Okulandelayo, faka ama-albandi alungisiwe bese uthele amanzi epanini. Izinsuku ezimbalwa zokuqala udinga ukushintsha amanzi okungenani kanye ngosuku, ngokuhamba kwesikhathi ngokwanele ukukwenza izikhathi eziningana ngesonto. Ama-grows kumele ahlole futhi aphephe okwesikhashana engafanelekile. Ukudla u-anyanisi kungaba ngemuva kwezimpaphe zokuqala. Ukuze wenze lokhu, ilitha lama-distilled amanzi ekamelweni lokushisa, engeza u-5 g wezinkuni umlotha noma izipuni ezimbili zokugqoka okumbumbulu. Isivuno sokuqala sama-anyanisi aluhlaza singavuna ezinsukwini ezingu-10-15.
U-anyanisi okhulayo efasiteleni ebusika kungaba yinto ejabulisayo. Kulula futhi kunomnotho, futhi umphumela ngeke ube yisikhathi eside ukuza: ngemva kwesonto noma amabili, ungathola u-anyanisi omnandi, ocolekileyo ozohlobisa izitsha futhi ulethe inzuzo engafaneleki emzimbeni obuthakathaka.
