Ama-apula afakwe emanzini ayindlela endala yokulondolozela ukuvuna ubusika. Kepha omama besimanjemanje bayamthanda, ngoba izithelo zigcina zonke izakhiwo ezizuzisayo, kanye nokuthola ukunambitheka okungathandeki okungajwayelekile.
Sour apula ofakwe
Sifaka ama-apula ngemigqa esitsheni esilungiselelwe; phakathi kwabo engeza amaqabunga e-currant, basil kanye ne-mint. Gcwalisa yonke into ngesinkwa se-kvass, esinezimpande ngamanzi anosawoti. Kumalitha ayi-10 koketshezi, kudingeka u-100 g kasawoti. Apula kufanele aphenduke omuncu ekushiseni phakathi nosuku. Ngemuva kwalokho ungabayisa egumbini elingaphansi. Izithelo zimunca umswakama omkhulu, ngakho okokuqala udinga ukwengeza uketshezi. Ngemuva kwezinsuku ezingama-30, izivakashi zingelashwa ngama-apula.
Ama-apula ngama-cherries, ama-currants kanye neminti
Isixha esikhulu esikhulu sawo wonke amaqabunga sanele ama-10 kg ama-apula. Sibeka imifino ngesendlalelo esincanyana ezansi kwamathini, okufanele kuqala kulungiselelwe - hlambulula kahle bese womile. Izithelo kufanele zibekwe ziqine komunye nomunye, hhayi ukuntanta ebusweni. Uma izithelo zingamasayizi ahlukene, beka ezinkudlwana ezansi.
Amahlamvu akufanele athathwe kakhulu: ngenxa yobuningi bawo, ama-apula azokonakala ngokushesha. Nakekela ngokukhethekile nge-mint: i-sprig eyodwa yanele embizeni yonke. Ukulungiselela i-marinade, kudingeka ama-200 g kashukela ne-1 isipuni sikasawoti ngamalitha ayi-5 amanzi. Kubalulekile ukuthi ingxube ibilise imizuzu emi-5 bese ipholile ngokuphelele. Gwalisela ama-apula akhe umkhawulo.
Mboza nge-gauze bese ushiya ufudumele izinsuku eziningana. Inqubo yokubila isizoqala maduze: sisusa amagwebu avele. Faka uketshezi njengoba kudingeka.
Ama-apula afakwe emanzini ukuze asetshenziswe esikhathini esizayo
I-Benzoic acid yisakhi semvelo esitholakala emagxolweni ezihlahla ze-cherry, cranberry kanye ne-blueberries. Konke lokhu kufanelekile inqubo yokuchama. Ama-apula afakwe emanzini amancane ayinakwenzeka ngaphandle kwezimpande ze-licorice. Ushukela uyaphikiswa kulesi simo. Uyonikeza isidlo ukunambitheka kotshwala. Hlanganisa i-malt ngenani elincane lamanzi ashisayo bese uyithela ku-marinade elungiselelwe kwangaphambili.
Sigxisha isitsha ngokuqinile ngama-apula, sishintshana ngotshani kanye no-lwesinaphi. Ukusuka phezulu, simboza yonke into ngesendlalelo sezinto zokuwela; ukuqina kwawo akufanele kudlule cm 3. Sibeka umbuthano wokhuni nesiqeshana sotshani. Shiya isonto lonke endaweni yokushisa yegumbi. Ngezikhathi ezithile hlola inani lamanzi; engeza, uma kunesidingo.
I-Basil ne -ju Recipe
Bilisa cishe amalitha ayi-10 amanzi; engeza ama-500 g oju lwezemvelo, u-150 g kafulawa we-rye nenani elilinganayo likasawoti ophelele. Sihlanganisa konke kahle kuze kube bushelelezi. Ngezansi kwamathini, sibeka amaqabunga e-basil ne-currant emnyama. Ngokuzayo, hlanganisa imifino ngama-apula.
Gcwalisa konke nge-brine, faka ukucindezelwa bese ume amasonto ambalwa egumbini elipholile. Sihlanza ukuze kugcinwe ubusika.
Ama-apula anamaqabunga amnyama no dill
Amabhange ambozwe ngeqabunga le-currant. Ngemuva kwabo kukhona ama-apula, ungqimba ngalunye lwawo lubekwa ngamagatsha edayile. Lapho amabhange egcwele, sibeka izinsalela zama-currant amnyama ngaphezulu bese sibeka ingcindezelo.
Dissolve 50 g of rye malt emanzini, ulethe ku-thumba bese uqhubeka nokushisa okuphansi cishe imizuzu engama-20. Faka ingilazi kashukela, 50 g kasawoti bese ukuvumela ukuthi ingxube ipholile. Thela ama-apula futhi uwashiye afudumele izinsuku eziningana.
Ama-apula weRowan
Izithelo ezilungiselelwe kanye nomlotha wasentabeni zibekwa emgqonyeni bese zithulule i-brine ebunjiwe isekelwe emanzini, usawoti noshukela. Kwaphela inyanga, ama-apula kufanele abe minyaka yobudala endaweni epholile. Umlotha wentaba uthathwa ngesilinganiso sama-500 g ngekhilogremu emihlanu yezithelo.
Apula ofakwe nge-celery
Dissolve 50 g of malt emanzini bese uletha ingxube ku-thumba. Ake imizuzu imizuzu engama-20. Sibeka izinongo: usawoti kanye noshukela. Mboza phansi kwesitsha ngohlanga lwe-rye. Okokuqala udinga ukuthulula amanzi abilayo.
Phezu kotshani sibeka ama-aphula, ungqimba ngalunye lufakwe ngaphakathi ku-celery. Sibeka ingcindezelo ngaphezulu kwezithelo futhi sizigcwalisa nge-brine epholile: qiniseka ukuthi azikho izikhala.
I-Cranberry Juice Recipe
Geza isitsha somchamo ngesisombululo sesoda; hlambulula kahle ngamanzi abandayo, bese ukhala isikhumba. Sisakaza izithelo, ngaphezulu sibeka i-gauze ehlanzekile bese sibeka ingcindezelo. Bilisa amanzi ngosawoti noshukela. Uketshezi kufanele luphole kahle. Ngemuva kwalokho uyixube nejusi le-cranberry. Gcwalisa ama-apula ngomxube ophelile bese uwagcina egumbini elipholile.
UMelissa, uju kanye nama-apula ama-mint
Phansi kwamathini sibeka uhhafu wemifino, futhi phezu kwawo kukhona izingqimba eziningana zama-apula. Ngaphezu kwalokho, yonke imigqa ihlukile. Sipheka amanzi bese sibeka izakhi ze-brine: usawoti, ufulawa we-rye, uju. Amanzi adinga isikhathi sokuphola. Yilapho-ke kuphela lapho ama-apula angamboza khona. Isonto lezitsha zezithelo kufanele ligcinwe ekushiseni kwama-degrees ayi-15-17. Ngemuva kwalokho ingayiswa egumbini elingaphansi komhlaba noma ifakwe esiqandisini.
Khumbula ukuthi izimbiza zeglasi noma imiphongolo yokhuni kufanelekile ukuchama, futhi izinhlobo zasebusika zama-apula kuphela okufanele zithathwe: i-antonovka, titovka, anise. Izithelo, noma zilimale kakhulu, kufanele zibekwe eceleni eceleni.
