Abalimi abaningi, abalimi balinakekela ngokukhethekile ukutshala imifino, kodwa abazi ukuthi kufanele banakekele kahle iklabishi evulekile. Kulesi sihloko sizoxoxa ngezisekelo zokunakekelwa kwemifino ewusizo, kanye nokunikeza umquba wokutshala umhlabathi wesitshalo.
Sinikeza ukuchelela okulungile
Iphuzu eliyinhloko ekunakekeleni imifino ukuphuza kwalo. Kuphela ngokufeza le nqubo ngendlela efanele, ungakwazi ukufezekisa isivuno esiphakeme futhi esicebile. Into engcono kakhulu kulokhu kuyisisetshenziswa esizohambisa ngokufanayo amanzi phezu kwendawo, ukuyihlakaza. Khumbula: ngisho nesikhathi esifushane sesomiso kungaholela ekubambeni ukuthi iklabishi iyoba nzima futhi iyeke ukukhula. 
Kubalulekile! Sebenzisa i-ammonium nitrate ukuze ukondle ama-foliar ngesikhathi sokubunjwa kwamakhanda.Isikhathi sokuqala emva kokutshala lesi sitshalo sidinga ukuchelela okuningi. Ukunisela kwenziwa ngesikhathi esisodwa ezinsukwini ezingu-2-3 ngamasonto amabili, ukusetshenziswa kwamanzi nge-1 square. imitha ayi-8 amalitha. Emva kwalesi sikhathi, kufanelekile ukunciphisa ukuchelela nokugcoba inhlabathi kanye ngesonto. Ngesikwele esingu-1. imitha ngesikhathi esifanayo kufanele ihambe 10-12 amalitha amanzi.
Ukunisela kungcono kakhulu kwenziwe ekuseni noma kusihlwa. Ukunisela kuyadingeka ukusebenzisa amanzi okushisa okungenani angu-18 ° C. 
Ukukhulula nokunakekela inhlabathi
Iklabishi idinga yona ngokwayo ukunakwa okukhethekile Ngakho-ke, kubalulekile ukuhlakulela kahle nokuzinakekela emkhakheni ovulekile. Ngemuva kwemvula noma ukuchelela, kuyadingeka ukuba ukhululeke ekujuleni kwe-5-8 cm; Lesi senzakalo sinconywa ukuba senziwe okungenani kanye ngezinsuku ezingu-7. Ngemuva kwezinsuku ezingu-20 emva kokutshala, inqubo ye-hilling yenziwa, ephindaphindiwe emva kwezinsuku ezingu-8-10. Igalelo ekwakheni izimpande ze-lateral, ngakho-ke, ukwenza ukukhululeka, kubalulekile ukwenza lokhu kude nakusuka ekhanda.
Okubaluleke nakakhulu, iklabishi izokukhula enhlabathini elithambile, evulekile neyunifomu. Ukukhululeka ngezikhathi ezithile kunomthelela ekucebiseni inhlabathi nge-oxygen, okuyinto ethinta kakhulu ukuthuthukiswa kwesitshalo. 
Izici zokudla iklabishi ngemuva kokutshala emhlabathini
Ukugqoka okuphezulu kweklabishi endaweni evulekile kwenziwa ngezigaba ezine. Ngamunye wabo ubaluleke kakhulu kwisitshalo, njengoba kumnikeza ukukhula okujwayelekile nokusebenza esiteji esithile. Kubaluleke kakhulu ukutshala isitshalo ngokuvumelana nesimiso esilungisiwe kanye nezindlela eziqinisekisiwe. Lokhu kuzokusiza ekwindla ukuqoqa isitshalo esikhulu samakhanda aqinile.
Okokuqala
Ukugqoka kokuqala Kumele kwenziwe 2 amasonto emva iklabishi itshalwe enhlabathini. Njengomanyolo, ungasebenzisa ukumnika kwamanzi amaningi (ibhakede elilodwa ngamalitha ayishumi amanzi). Ngaphansi kwesihlahla ngasinye kudingeka uthele ama-0.5 amalitha enhlanganisela. Uma ungenalo umanyolo wemvelo onjalo, ungasebenzisa amalungiselelo amaminerali (20 g we-superphosphates kanye no-20 g we-potassium ne-urea). 
Uyazi? Iklabishi ijusi iyasetshenziswa kakhulu ku-cosmetology. Inomphumela wokuvuselela futhi iyisici senqwaba yamaski ebuso.Kubaluleke kakhulu ukuqonda ukuthi ungayidla kanjani iklabishi ngemuva kokutshala emhlabathini, ngoba ukugqoka kokuqala okushiya impendulo ekuthuthukisweni kwesitshalo. Uma ukondla imifino ngenkuthalo ngaphambi kokutshala emhlabathini ovulekile, ukudla kokuqala ngeke kwenzeke, ukuze ungashisi izimpande zesitshalo.
Owesibili
Izinsuku ezingu-30 ngemuva kokufika, kufanele ubambe umanyolo wesibili. Ngenxa yalokhu, ukuxuthwa kwe-mullein nakho kuyasetshenziswa, ngoba kunethonya elikhiqizayo esitshalweni futhi liwuqinisa. Uma kungekho mullein, isixazululo sezinkukhu noma i-nitrophosphate isisombululo (ama-2p wezipuni ngamalitha angu-10 amanzi). 
Okwesithathu
Ukugqoka okwesithathu kuyadingeka ukugqugquzela isihloko futhi kufanele kubanjwe ngoJuni. Kuye, uzodinga ukukhipha okungenayo i-mullein, lapho kufanele ufake khona i-30 g ye-superphosphate ngamalitha angu-10 wokukhipha. Ukuze usebenze kangcono, ungakwazi ukwandisa umthamo womanyolo kuya ku-1.5 amalitha ehlathini ngalinye. 
Okwesine
Ukuthwala ukudla okwesine izindlela ezifanayo ziyadingeka. Nokho, kufanelekile ukukwenza kuphela uma isitshalo sibuthakathaka noma sibonakala sigula.
Kubalulekile! Ukuze kutholakale ukulawulwa kwezinambuzane ezisebenza kahle, ukwelashwa akufanele kwenziwe kuphela kulesi sakhiwo seklabishi, kodwa nasezindaweni eziseduze zemifino.
Ukugqoka okwesine kufanele kwenziwe ngezinhlobo zekwephuzile - lokhu kuzovumela ukugcina imifino isikhathi eside ngangokunokwenzeka. I-potassium sulfide (40 g ngalinye ngamaminithi ayi-10 l amanzi) noma isisombululo somlotha (0.5 l ngalinye 10 l amanzi) lisetshenziselwa umquba. 
Ukulwa nezifo nezinambuzane
Ukunakekela iklabishi ensimini kuhilela ukubhujiswa kwezinambuzane nokulawulwa kwezifo. Ukungazinaki izifo nokuhlasela kwezinambuzane, ungalahlekelwa sonke isitshalo. Cabanga ngezifo eziyingozi kakhulu.
Kila. Lesi sifo siyingozi kakhulu iklabishi. Kubonisa ukukhula ohlelweni lwempande, okuholela ekuhleni kwayo. Uma uqala ukubona izicucu ezilukhuni, noma imifino ekhula kancane kakhulu, kufanele ihlwithe, futhi ifafaze indawo lapho itshalwe khona. 
Ukuqothula isikhutha. Ngokuvamile, lesi sifo singatholakala ezitshalweni ezincane. Amaqabunga ahlanganiswe ngeqhwa eliphuzi eliphuzi eliphansi. Ukulwa nalesi sifo besebenzisa i-boric acid (500 ml ngamalitha ayishumi amanzi). 
I-Fusarium Ngaphambi kwalesi sifo emabalazweni eklabishi ombala ophuzi avela, ngesikhathi sonke amaqabunga emile. Ukusika iklabishi, uzobona izindawo ezinsundu, futhi ikhanda lizoba ngosayizi elincane futhi lingavamile. Ukuze ususe lesi sifo, kufanele ususe amahlamvu ashintshiwe.
Uyazi? Iklabishi ibizo layo lisuka egameni lesiGreki lasendulo elithi "kalutum", okusho ukuthi "ikhanda" futhi lichaza ngokugcwele ukuma kwemifino.
Izinambuzane-izinambuzane zingabangela nokulimala okukhulu kwezitshalo. 
Aphid It inikezwa izinambuzane ezincane zombala omhlophe-wesiliva. Ngokuvamile zitholakala ngaphansi kwephepha. Ama-aphid aphuza i-klabishi ijusi, yingakho lesi sitshalo sidlula isikhathi. Isibonakaliso esicacile sokuhlasela kwe-aphid amaqabunga aphikisiwe futhi omisiwe. Ukulwa nalezi zinambuzane ukusebenzisa izinambuzane - "karbofos", "Iskra". Ungakwazi futhi ukufeza inqubo ye-fumigation nogwayi, ukuchelela kusukela ekufakeni kwe-anyanisi ikhasi noma u-garlic. 
Iklabishi fly. Ekubukeni, le nkathazo ayifani kakhulu nezindiza ezijwayelekile, eziyinkimbinkimbi ekutholeni kwayo. Ngo-Meyi, indiza iqala ukubeka amaqanda emhlabathini, futhi ngemuva kwesonto lawo ivela izibungu ezidla izimpande zesitshalo. Ungathola ukuthi iklabishi ihlaselwe yizindiza ingatholakala emaqabunga aphelile ombala omnyama omnyama. Ungakwazi ukulwa nendiza ngosizo lwe-solution ye-Tiofos engu-30%, ukuyihlanza ngamanzi. Esinye isihlahla sidinga isilinganiso sama 250 g. 
Ukuze uthole isivuno esicebile nesempilo, udinga Ukunakekela kahle iklabishi ngemuva kokutshala. Manje usufunde yonke imininingwane yokubamba imicimbi yokutshala imifino, futhi uma ufisa, ungawasebenzisa engadini yakho.
