Imifino ekhulile ezindaweni zokugcina izithombo idinga ukudla okuvame njalo nokuningi. Inhlabathi isheshe ichithe, futhi ukwakha ama-ovari kanye nokuthuthukiswa okusheshayo kwesithelo kudinga izakhi eziningi.
Ama-pepper kanye nama-eggplant anemifino efana neyomanyolo okumelwe icatshangelwe uma ukhetha ukugqoka okuphezulu. Kudingeka uqale ukudla ngesikhathi sokutshala, uma kungenzeka ukuthuthukiswa kwesitshalo esizayo.
Isitshalo seqanda kanye nezintandokazi ze-Pepper
I-Pepper kanye nama-eggplant njengehlabathi elikhanyayo nelinomsoco. Okungcono ukushintshwa kwama-fertilizer eziyinkimbinkimbi nemvelo, Phakathi nenkathi, izithombo ze-pepper nama-eggplants kuzodingeka zenziwe okungenani izikhathi ezingu-6. Kubalulekile ukugcina njalo umsoco wehlabathi. Izimila khetha izixazululo ezinamanzi omanyolokulula ukugaya futhi angabangeli izimpande.
Isitshalo seqanda kanye ne-Pepper baphendule kahle kumanyolo we-potash, bathanda futhi nitrogen. Kodwa-ke, izinkimbinkimbi eziqukethe i-nitrogen azikwazi ukuhlukunyezwa, ngemuva kokuqala kwezimbali, lezi zinhlobo zemanyolo zikhanseliwe.
Ekhaya, kaningi sebenzisa umanyolo obunzima we-mineral. Emigodini yokugcina izithombo kanye nomhlabathi ovulekile, ungawahambisa ngezindaba eziphilayo: isisombululo se-mullein, ukumnika amaqanda amaqanda noma utshani obusotshani.
Indlela yokutshala izithombo zepelepele nama-eggplant?
Ngokuqhubekayo sizoxoxa ngokuningiliziwe ngokuthi singondla kanjani izithombo ze-pepper nama-eggplant?
Iningi ukudla okuqala kwenziwa ekwenzeni inhlanganisela yenhlabathi. I-Superphosphate, i-wood ash noma i-potassium complexes iyongezwa kuso. Le nhlanganisela iqinisekisa ukuthuthukiswa okuhle kwamahlumela asanda kuvela, igqugquzela ukukhula nokwakheka kobumnyama obuhlaza.
Ungadla kanjani izithombo zepelepele nesitshalo seqanda emva kokukhethwa? Ukudla kwesibili kuvame ukuqhutshwa ngemuva kokukhethwa noma ukubunjwa kwamaqabunga amabili eqiniso. Ukukhethwa komanyolo wezithombo ze-pepper kanye nesitshalo seqanda kuncike esimweni sayo. I-potassium ne-superphosphate inethonya elihle ekuthuthukiseni izimpande.. Ngama-10 amalitha amanzi uzodinga 1 tsp ye-potassium sulfate no-2 tbsp. izinkezo ze-superphosphate.
Uma amahlumela ebukeka ebuthakathaka, umbala wabo awugcini ngokwanele, kufanelekile ukuzama ukutshala ukutshala ngesisombululo se-urea, esilondoloze ngokuphelele umswakama emhlabathini. Hlanganisa ilitha lamanzi eli-1 ngamalitha ayi-10. isipuni se-urea ne-1 indebe ye-mullein.
Khuthaza ukukhula futhi ukuqinisa izitshalo kuzosiza i-shell shell ukumnikaocebile nge-calcium ne-potassium. Kufanele ilungiselelwe kusengaphambili.
Igobolondo lamaqanda angu-10 lichotshoziwe, ligalelwe embizeni elilodwa lamatitha futhi ligcwele ngamanzi ashisayo. Ngemuva kwezinsuku ezingu-6, ukumnika kufanele kusetshenziswe futhi kusetshenziswe esikhundleni samanzi wokunisela.
Ukondla izithombo kuzosiza futhi itiye elimnyama. Ithululelwa amanzi abilayo, selehlile futhi wathela. Ulwazi oluthe xaxa mayelana nezindlela zokuchelela pepper nesitshalo seqanda.
Ngesikhathi sezimbali, izitshalo kufanele zihlonywe ngesisombululo se-mullein noma umquba wezinkukhu.. Emalitha angu-10 amanzi afudumele uzodinga u-0.5 amalitha wezinyoni ze-bird noma i-litre le-mullein. Kuyingxube yengezwa 1 indebe yomlotha.
Umquba omusha akufanele usetshenziselwe umanyolo. Lolu hlobo lokudla ngokweqile luvuselela uhlelo lwempande futhi lukhulise umthamo ohlaza, kuyilapho ukwakhiwa kwama-ovari kunqabile kakhulu.
Imithetho yokugqoka ephezulu: kanjani ukutshala?
Nini ukusondla izithombo zepelepele nama-eggplant? Ukutshala izithombo zidinga ekuseni. Le nqubo izokusiza ukugwema "umlenze omnyama" futhi usize izakhi ezivame ukuzitholela.
Ngaphambi kokusebenzisa inhlabathi yomanyolo kufanele iphuze. Sebenzisa i-tincture yegobolondo noma itiye esikhundleni sokunisela okujwayelekile.
Uma ufaka umquba, kubalulekile ukuqinisekisa ukuthi uketshezi alufinyeleli kwiziqu kanye namaqabunga ezitshalo. Akudingekile ukuba uthele ukugqoka ngaphansi komsuka, kungcono ukomisa umhlaba ozungeze isiqu.
Emva kokuvela kwamahlumela okuqala futhi kuze kube sekupheleni kwe-fruiting Kunconywa ukusebenzisa umanyolo izikhathi ezimbili ngenyanga. Amancane amakhono lapho ama-eggplants noma i-pepper ekhula khona, kufanele kube nokuningi kokudla okufanele kube khona.
Konke oketshezi ukugqoka kwenziwa kuphela ngendlela yokushisa. Izixazululo ezibandayo zingabangela ukushaqeka, ukwehla kwama-ovari, noma ukufa kwezitshalo. Uma umquba ufika emaqabunga, kungcono ukuwageza ngobumnene ngamanzi afudumele kusuka kumanzi okuchelela.
Ukudla okwesikhashana kuzokuqinisekisa ukuthuthukiswa okujwayelekile kwezithombo, izitshalo zempilo nezitshalo ezinhle kakhulu. Ukuhlola ngamanyolo kanye nezingxenye ezihlukahlukene, ungafinyelela imiphumela emihle emizini nangesikhathi sokulima ukushisa.
Qaphela izindlela ezahlukene zezitshalo ze-eggplant ezikhulayo, ikakhulukazi ukuhlwanyela kwazo ngokuvumelana nekhalenda yenyanga futhi kungenzeka yini ukuba zikhule nabo ekhaya?
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?
Kanye nezihloko mayelana nezithombo zezitshalo zeqanda:
- Indlela yokulungisa imbewu yokutshala?
- Zonke izimbangela zamabala amhlophe emaqabungeni, futhi kungani zingagubha?
- Izinambuzane ezinkulu nendlela yokuziqeda?
