I-Zubrovka (ebizwa ngokuthi i-Lada) iyisitshalo esingapheli, engomndeni wezinhlamvu. Utshani uyaziwa ngephunga elimnandi elimnandi, ngesizathu esihle abaseBrithani bayibiza ngokuthi "utshani obumnandi". Endaweni yethu, lesi sitshalo sitholile igama layo kusuka kubhuthoni, elikhetha ukuliphatha. Uyaziwa nangokuthi i-turov ngezizathu ezifanayo ngokuphathelene nezinkambo.
Incazelo yezitshalo
Ungabona ukulunywa esithombeni ngezansi. Uhlelo lwempande lukhula kakhulu futhi lujule phansi. Ingxenye engenhla ine-trunk elibushelelezi elinama-nodges amaningi. It ikhula kuya 60-70 amentimitha. Amahlamvu aphansi, aphethe amaphuzu amaningi. Amaqabunga aphansi aphezulu kakhulu kunamaphesenti angenhla. Ehlangothini langaphambili lweshidi unemibala eluhlaza, ne-reverse kancane greyish. Izimbali ziyinundu-igolide, ziqoqwe ezinhlobonhlobo zezindlebe ezide, zakha ama-panicles asakaza.
Uyazi? Ezinye izizwe zibeka i-bison njengesitshalo esingcwele. Futhi nanamuhla ezinye izizwe zikholelwa ukuthi kuphumelela empini yokulwa nempi embi.Izithelo imbewu emnyama ensundu ngasekupheleni kwehlobo. Ubukhulu babo buncane kakhulu, ngakho ukufika emhlabathini akuwona umsebenzi olula kakhulu.

I-Zubrovka ikhona isitshalo esimelana nokubandayo ngenxa yalokho okuvamile engxenyeni yaseYurophu yaseRussia, izindawo zaseNtshonalanga zaseSiberia, eMpumalanga Ekude naseCaucasus. Ngezinye izikhathi kuvela njengokhula. Iyakwazi ukukhula kunoma imuphi umhlabathi, kodwa amasaka ayakufanelekela kakhulu.
Ukwakhiwa
Ukwakhiwa kwezingxenye ezingenhla zeZubrovka kuhlanganisa i-hydrochloric acid anhydride, i-alkaloids ne-coumarin, echaza i-tart yayo, ukunambitheka okubabayo kanye nephunga le-viscous.
Izakhiwo eziwusizo
I-Zubrovka inenani elikhulu lezinto eziwusizo:
- inomphumela wokubuyisela izinwele nombala wesikhumba;
- Umthelela omuhle ekuqotheni igazi;
- ephumelelayo ekuvinjweni komdlavuza;
- kuqinisa izicubu ze-muscle kanye nokwehlukanisa izitsha;
- ngokuthinta ngokuthinta ukugaya;
- unomphumela we-antibacterial;
- ewusizo we-anorexia;
- kuvumela isimiso sezinzwa;
- umphumela omuhle enhliziyweni;
- yenza njenge-antiseptic;
- ukwandisa ubisi ngokweqile kubantu besifazane abalahlayo.
Ngaphandle kwemifino yeZubrovka, i-hellebore, i-oregano (oregano), i-chervil, i-cumin, i-rokambol, i-melon, i-sucker, i-hops, i-oxalis, i-calendula ne-buttercups nayo inomphumela omuhle ohlelweni lwesimo senhliziyo.

Ukungafani
I-Zubrovka ayinayo umonakalo omkhulu emzimbeni, kodwa unemiphumela emibi eminingana:
- ingase ibe nekhanda;
- ngokunyuka kobisi ekudleni ubisikazi, okuqukethwe kwamazinyo kuwo kuyanda futhi;
- Imfuyo ingase izwe ingabuhlungu.

Kubalulekile! Uma sicabanga ukuthi ezingeni elisemthethweni, indawo engasetshenzisiwe ekukhiqizeni imithi, kanti ukusetshenziswa kwayo ngezinhloso zokwelapha akukhuthazwa ngezizathu zokuphepha.I-Zubrovka iyaphikisana:
- abesifazane abakhulelwe;
- neurotic kanye nabantu abanenkinga yengqondo;
- ukuhlukunyezwa;
- ngokuphendula komuntu siqu;
- nezilonda nezinye izinkinga ezinkulu emathunjini.

Isicelo
I-Zubrovka inezinhlobo eziningi zezicelo: ekuphekeni, ekulungiseleleni izidakamizwa kanye ne-agent edlayo.
Ekuphekeni
Ekuphekeni, isitshalo sathola ukusetshenziswa okukhulu kakhulu:
- ekwenzeni utshwala;
- embonini ye-confectionery;
- ekuthungeni;
- ekwakhiweni kwezikhathi zokuphumula.

Uyazi? Abantu baseYurophu futhi esikhathini sethu basebenzisa iZubrovka njengomhlobiso wesonto ngamaholide.
Ngokwabo, isipayisi njenge-spice cishe ayisetshenzisiwe ngenxa yokunambitheka okuvelele. Wonke umuntu unquma ukuthi ungayifaka esitsheni noma cha. Le ndaba iyaziwa, njengomchwepheshe oyedwa weCulinary kusuka eFrance esebenzisa ukudla okunomsoco kule mifino, eyanezela ama-sauces ukuze athole inyama yengulube, ethatha indawo yesibili emncintiswaneni odumile.
I-Bison Tincture
I-recipe ye-bison tincture eyenziwe yinto ethandwa kakhulu. Le iphunga eliphuzwayo le-hay fresh nama-aromas ahlukahlukene. Kulula kakhulu ukulungiselela, nokusebenzisa, ngoba noma yikuphi ukulondolozwa kwekwindla kuphelele. Futhi, lokhu ukumnika kukhethwa ukuthatha nawe emapikiniki ahlukahlukene kanye nokuya emvelweni.
Ukuze ulungiselele ukuthi udinga ukuthatha ingxenye yesigamu se-vodka noma i-monshine, ama-stalks amabili noma amathathu, utshani we-ushukela, isipuni samanzi kanye namapuni amabili we-lemon.
Utshani lungathengwa emakethe kusuka kubafundi bemithi. Kumele ube nombala obala okhanyayo kanye nephunga lamadlelo amasha. Kunconywa okokuqala ukuthi usebenzise kuphela amahlamvu amabili kuphela otshani. Lesi sitshalo siqoshiwe futhi sithulwa ngotshwala emanzini. I-sugar and lemon juice kufanele ithambe kancane kancane i-vodka noma i-moon. Ukuphuza ukuphuza izinsuku eziyishumi kuya kwezinhlanu nanhlanu ngokuthuthumela ngezikhathi ezithile. Uma ekugcineni ukunambitheka kusabonakala kunesihluku, bese wengeza uju noma ushukela. I-Tincture i-yellow yellow.
Kuzokwelapha
Imithi yendabuko ine-bison ekuma okuhle. Isetshenziselwa ukuphatha:
- izinkinga ngesisu, emathunjini;
- izifo ezithathelwanayo;
- umkhuhlane;
- isifo sofuba;
- ukushisa;
- i-neurosis.
Kanye nomuthi weZubrovka, i-cress, i-calendula, i-oregano (i-oregano), i-chervil, i-sage meadow, iklabishi Kale, i-lyubka kabili, i-yucca, i-dodder kanye ne-anise inomphumela omuhle endleleni yokugaya.

Kubalulekile! Njenge-agent yokwelapha, kuphela iziqu kanye namahlamvu aphezulu esitshalo asetshenziselwa..Ukuze kugcinwe, utshani obuvuniwe bumisiwe ngaphansi kwezimo zemvelo.
I-Zubrovka isetshenziselwa ekwelapheni ukuphuma kwegazi ngenxa yethonya lokugaya igazi. Futhi, i-herb isebenza kahle ngokumelene nezifo zefungal.
Lapho ulahlekelwa isisindo
Ukusetshenziswa komuthi okunjalo njenge-bison, ngezinhloso zokudla. Ukuphuza ngendlela yetiyi kuthuthukisa ukufihla kwesithukuthuku, ngokulandelana, nokulahlekelwa isisindo. Kodwa ngesikhathi esifanayo, ukugcoba umzimba akusheshiswanga, futhi ukuqoqwa kwamafutha akusetshenziswanga, ngakho odokotela bayavumelana nale ndlela futhi bacebise ukungayithathi ngokungathí sina.
Zubrovka, nakho konke okulula, - isitshalo esiwusizo kakhulu ethandwa kakhulu futhi esetshenziselwa ukuthuthukisa izimpilo zabantu abaningi.