Wonke umuntu kusukela ebuntwaneni ujwayelene nokhula oluvuthayo olunjengenhlamba. Ikhula ikakhulukazi ezindaweni ezilahliwe, kodwa ngokuvamile ihlala ensimini phakathi kwezitshalo ezitshalwe, engadini, ngaphansi kocingo. Ukulahla kunzima kakhulu futhi inqubo yinde.
Ngidinga ukususa?
Abantu abathandi ukuthukuthela okuvuthayo, ngezinye izikhathi bakhohlwa ukuthi lesi sitshalo singaba usizo kangakanani. Iqukethe i-vitamin A, C, K, iningi le-calcium, i-potassium, i-phosphorus, i-magnesium.
Lesi sitshalo yisidlo esihle kakhulu sezilwane, umanyolo wenziwa kuwo ukuze imibhede, ukukhishwa kwawo kuvame ukutholakala emikhiqizweni yokwelapha neyisimonyo.
Ukucela ukuthi ungasusa kanjani izinsalela kusayithi, kufanele uqale wazi kahle izakhiwo nezindlela zalo zokusebenza eziwusizo. 
Ukusetshenziswa kokudla
Ngezikhathi zendlala, lapho ngisho namazambane ajwayelekile ayeyinto enhle, ugogo-ugogo bethu badla ngokwabo futhi badla abantwana ngezitshalo ezihlukahlukene zasendle, kubandakanya izinhlanzi.
Futhi okuthakazelisayo ukuthi isizukulwane sama-30s-40s ekhulwini lokugcina sinempilo kunenzalo yabo. Ngaphambi kokungeza lesi sitshalo ngezitsha ezihlukahlukene, kufanele ilungiselelwe kahle.
Amahlumela amadala awafanelekile ukulungiselela, njengoba anambitha kakhulu futhi anzima kakhulu. Ukuphuza amaqabunga amancane aphethwe ngamanzi abilayo noma, egqoke amagilavu, ahlamba kahle emanzini asebenzayo.
Lokhu kwenziwa ukuze kususwe izinwele ezivuthayo ezingalimaza izitho zangaphakathi. 
Kubalulekile! Amaqabunga ahlambulukile aqukethe i-carotene engaphezulu kuneziqathi ezintsha, futhi i-vitamin C iphindwe izikhathi ezine ngaphezu kwe-citrus.
Kusukela emaqabungeni alungisiwe alesi sitshalo, ungakwazi ukupheka isobho neklabishi isobho, wengeze emasaladi, ama-omelets, okusanhlamvu, wenze ukugcwaliswa kwamapayipi nama-pancake, kanye nokuphuza itiye.
Emasaladi, amaqabunga alobu "bubi" obuvuthayo ahamba kahle ngeqanda elibilisiwe, anyanisi oluhlaza, izaqathe, amantongomane. Lezi saladi zivame ukhilimu omuncu noma amafutha emifino.
Kusukela ezifundweni zokuqala ezithandwa kakhulu yisobho esiluhlaza nge-sorrel kanye nettletle. Izindwangu zilungiswa ngokufaka irayisi noma i-millet, amaqanda abilisiwe nama-anyanisi aluhlaza. 
Nciphisa umanyolo
Abalimi abanolwazi bayazi kahle ukuthi kusukela ukhula oluhlukene ungathola umanyolo owusizo futhi ongenakho ngokuphelele engadini. Ukubheka ukugqoka okunjalo kwemifino kuyisici esibaluleke kakhulu.
I-Organic nayo ingamanyolo: amalahle, i-peat, umquba, i-biohumus, umquba.
Ngako-ke, ngaphambi kokuqeda izinkampani ezweni noma ensimini, udinga ukucabanga ukuthi ungayithola kanjani okuningi.
Uma umquba womquba uhlongozwa kusayithi, ukhula oluqothulwayo luvele luphonswe lapho. Kodwa umquba omanzi olungiselelwe ngale ndlela uzosebenza ngokuphumelelayo: ukhula oqoshiwe oluhlwanyelwe lufakwa emgodini omkhulu futhi wagcwaliswa ngamanzi ngesilinganiso samalitha angu-10 nge-1 kg yobuningi obuhlaza. Uma kunezinkuni zokhuni, ungangeze lapha. Ukuze umanyolo ubulungele ngaphambili, uthele emathini noma yikuphi ukulungiselela okuyi-microbiological, okusheshisa inqubo yokuvutshelwa.
Ukwehliswa kwezinambuzane kungaphathwa imibhede kanye nezihlahla ezivela ku-aphid ne-powdery isikhutha. Ukwenza lokhu, ama-500 g amaqabunga athululela ama-5 amalitha amanzi abandayo futhi agcizelela izinsuku ezimbalwa.
Uyazi? Phakathi kwezinye izinto, inambuzane isetshenziselwa ukwakhiwa kwendwangu yemvelo. Okhokho bethu bakwenza indwangu yesaka, izikebhe nezikhali.
Indlela yokukhipha ukhula
Indlela yokuletha izinambuzane ezivela ensimini noma endaweni yesigodi, umnikazi ngamunye uzikhethela, ngoba kunezindlela eziningana. Izindlela eziphumelela kakhulu nezithandwa kakhulu yi-weeding yomsebenzi, ukusetshenziswa kwamakhemikhali kanye nokuhlanganiswa kwenhlabathi.
Sula ngesandla
Indlela yokubambisana yombambano ithatha isikhathi esiningi nemizamo, kodwa iyona ephephile futhi iyasebenza kakhulu. Ukuvuthwa kukhula lapho umhlaba ungatshalwa khona izitshalo ezitshalwayo. Ekwindla udinga ukumba izindawo ezinjalo kwi-bayonet ye-spade, susa zonke izimpande uphinde uzishise.
Entwasahlobo, ngokushesha nje uma amahlumela abancane ekhula, ukhula amahlumela ngokujulile, ususe zonke izingxenye zesitshalo. Futhi ngakho sonke isikhathi ngokubonakala kwentsha. Ukhula ludinga ukukhula kuze kuvele imbewu. 
Sebenzisa usawoti we-potassium
Isixazululo se-30% sosawoti we-potassium sisetshenziswa kakhulu ezindlini zokugcina izithombo, lapho ukhula lungenakwenzeka futhi amakhemikhali ayolimaza izitshalo. Le ndlela iqeda isikhunta isikhathi esifushane, kodwa ayinabungozi futhi isebenziseka njengesilinganiso sesikhashana.
Uyazi? Ukuzwa kokushisa okuhlangene nokhula kuphakama hhayi ngenxa yezinwele ezivuthayo, kodwa ngenxa ye-acidic ifakiwe kuwo.
Sithinta inhlabathi
Ngemuva kokuqothula nokususwa kwazo zonke izingxenye zesitshalo, inhlabathi ihlanganiswe nanoma yiluphi uhlobo lwe-opaque - lungaba yi-slate noma ifilimu emnyama, amabhodi amasha, izingcezu zeplywood.
Inhlama noma utshani obunamanzi obuhambisana nocingo okungenani u-10 cm uzosebenza kahle njenge-mulch. Amahlumela amancane ngeke akwazi ukudlula kule ndawo yokukhosela. 
Faka isicelo samakhemikhali
Uma ungazi ukuthi ungasusa kanjani inambuzane ezweni lonke, indlela elula yokusebenzisa usizo lwezokwelapha. Zisetshenziselwa ukubhujiswa kokhula ezindaweni ezinkulu, kunomhlabathi nomhlabathi.
Owokuqala ukungena esitshalweni ngokusebenzisa izimpande, owesibili nge-stem namaqabunga. Ngokomphumela esitshalweni, izidakamizwa zesistimu ziphumelela kakhulu, ngoba oxhumana nabo abhubhisa kuphela leyo ngxenye yesitshalo lapho amakhemikhali anakho khona, futhi izidakamizwa zesistimu zinomthelela omubi kulo lonke isitshalo.
Enye yalezi zidakamizwa i-Roundup, okungeyona ingozi ebantwini, ayibutheli emhlabathini futhi ingabhubhisi nje kuphela izinhlanzi, kodwa nenye ukhula. Ukuphalaza kwenziwa ngesimo sezulu esifudumele, lapho kungekho mvula nomoya.
Kubalulekile! Naphezu kwamavithamini afakwe enhlakeni, akuvunyelwe ukuba adle izitsha kuwo nabomama abalindile nabantu abanenhliziyo ebuthakathaka.
Ukuvimbela
Ukuvimbela kuyindlela engcono kakhulu yokuqeda lolukhula olukhulayo. Izakhiwo eziseduzane nezicingo yizindawo zokuhlala ezizithandayo zalesi sitshalo. Ngaphandle kwezingu-0.3-0.6 m kusukela ezigciniwe ezibeka ifilimu, ukuphahlazeka kuvezwe noma amabhodi.
Kudingeka futhi uhlwanyele njalo ukhula olukhulayo oluthile. Ebusika, insimu igcwele amaqabunga awile noma afafazwe nge-sawdust.
Ngaphambi kokuba uqale ukubhekana nezinselele e-dacha, kufanelekile ukuhlola zonke izindlela ezivunyelwe ezinikezwe kulesi sihloko. Izindlela ezinjalo zingcono kakhulu futhi ziyadingeka uma zisuswa kusayithi.
Kuye ngokuthi izinga lokunganaki isayithi likhetha enye noma enye indlela, futhi kungcono ukuhlanganisa eziningana.
