Ngeke kusimangaze noma ubani one-bouquets pink noma ama-flowerbeds, kodwa i-rose ene-lid noma i-stop stopper yinto entsha! Ngokuyinhloko imikhiqizo emibili yenziwe kusuka ku-rose petals: iwayini ne-jam. Lezi yimikhiqizo yokudla ewusizo kakhulu, amavithamini acebile kanye nama-fatty acids abalulekile, ngaphezu kwalokho, noma yikuphi ukukhishwa okuvela ema roses kunomthelela wokulwa nokuvuvukala futhi kukhuthaza ukuphulukiswa kwebhande elimangcwaba lamalungu angaphakathi.
Bayazi ngempahla ye-roses eRoma lasendulo, kodwa ngokuhamba kwesikhathi, umsebenzi wokuhlobisa imbali wawuwuvimbela ngokuphelele ukusetshenziswa kwawo kwezokwelapha. Namuhla, ama-rose adumile avuselela isiko lokusebenzisa imbali ngezinhloso ze-gastronomic, eveza izimfihlo zokupheka nokupheka ubuchwepheshe.
Imishini edingekayo nempahla
Awekho ubuchwepheshe obukhethekile okudingekayo ukuze wenze iwayini elizenzekelayo i-rose. Ithuluzi elikhethekile kunazo zonke, kodwa, lingashintshwa yi-capron cap ekhethekile yokuvula umoya ovela ethangini. 
Njengesikebhe sokuvutshelwa, ungasebenzisa noma yikuphi okufanele usayizi kanye nomthamo wokuma kusuka ezintweni ezisetshenziswayo, njengeglasi. Lokhu kungaba izimbiza ezintathu noma amabhodlela. Ukuze kube lula, intamo kufanele ibe mncane ngokwanele ukuze ukwazi ukuhlela ukushintshaniswa kwegesi okufunayo yokuvutshelwa.
Kubalulekile! Ngokuba amawayini anephunga elicebile, njenge-rosés, udinga ukukhetha izibuko ngenhliziyo enkulu: ubuso obuningi oxhumana nomoya buzovumela iphunga livule ngokugcwele. Amagalasi angenalutho angase abe ukweba ama-notes amacashi.Kungenzeka ukumboza isitsha noma isembozo esikhethekile noma nge-lid ejwayelekile enehubhu le-nylon enamathele, enye enye ekupheleni kwayo eyongena emanzini. Lokhu kudingekile ekuqondiseni ukushintshaniswa kwegesi: umoya ovela emathangi kumele aphume, kodwa hhayi ukugeleza kusuka emkhathini emuva emuva tank.
Izithako
Izithako zewayini elimnandi kusuka ku-roses zidinga kancane: ama-rose ama-petals, ushukela, i-citric acid namanzi. Inani labo lixhomeke emthamo wewayini ohlela ukuyilungisa. Sibheka isilinganiso sokulungiselela ama-2.3-2.5 amalitha ewayini. Leli volumu lizokwazi ukungena embizeni yamatitha amathathu.
Ngakho, ukulungiswa kwemali ecacisiwe yewayini, sidinga:
- 400 g rose rose noma rose rose;
- 250 g ushukela;
- 1 tbsp. ukhezo lwe-citric acid;
- 2.5 amalitha amanzi.
Izici zokukhethwa komkhiqizo
Ngeke sikhulume ngezici zemikhiqizo yokudla - kulula ukukhetha ushukela ne-asidi, kodwa ulwazi lokuthi kuphi nokuthi lungcono ukuthatha izikhalazo kuyoba usizo. 
Inqubo yokukhetha yama-rose petals:
- Ungasebenzisi ama-roses athengiwe. Ezitolo, izimbali ziphathwa ngamakhemikhali akhethekile ukuze kugcinwe isethulo, okungenacala kunazo zonke. Ngaphansi kwethonya lokushisa okuphezulu nama-acids okudla, ama-chemical compounds ahlukana nakwezingxenye eziyingozi, ezivezwa ngokucacile, ngisho naphezu kweshukela ne-asidi.
- Iwayini elivuthiwe, njengeminye imikhiqizo yokudla kanye nomkhakha wezokwelapha osuselwa emahlotsheni, kwenziwa ngezinhlobo ezilandelayo: "Festivalnaya", "i-Crimean Red", "Michurinka", "Pioneerka" ne "Kazanlykskaya". Futhi kufanelekile izinyathelo rose.
- Khetha amaphesenti amasha kuphela kusuka efihlekile esikhaleni, ngisho noma imbali isihawu. Khumbula: konke okwenzayo - uzenzele wena.
- Sika amafihlethi kufanele kube ekuseni, lapho amazolo elamanje engakomile. Lokhu kubangelwa ukuhlushwa kwamafutha abalulekile angabalulekile, okusalayo ku-69.6-72.5%, kanti phakathi nosuku kuhla ku 44-55%.
Kubalulekile ukusebenzisa amanzi abilisiwe noma adidisiwe, njengama-microorganisms engahleliwe angalimaza isiphuzo: kubangela intukuthelo kanye nephunga elimnandi. Lapha, mhlawumbe, zonke izincomo ekukhethweni kwamagundane okwenza isiphuzo.
Uyazi? Ngokokuqala ngqa endaweni ye-post-Soviet, ngenhloso yezimboni, ama-roses akhule eCrimea ngawo-1930. Izimbali zazivame ukusetshenziselwa imithi yokwenza imithi yokwenza amafutha, ama-extracts kanye nama-tinctures.
I-Common "Kazanlak" yavame ukuphakama kwamanzi. 
Rose "Umkhosi". 
"I-Crimean" yavuka. 
Rose "Oyiphayona". 
Iresiphi yesinyathelo-nge-step
Iwayini elizenzelayo elivela emafutheni ama-rose lilungiselelwe ngezindlela ezahlukene, futhi iresiphi incike emandleni afisa futhi ubumnandi bomkhiqizo wokugcina. Isibonelo, inqaba, i-vodka engama-40-degree noma inani elikhulu ushukela ngezinye izikhathi lengezwe kumkhiqizo oqediwe.
Iwayini elenziwe ngokuzenzela lingakulungiswa hhayi kuphela emafutheni ama-rose noma amagilebhisi, kodwa futhi kusuka kuma-currants amnyama, ama-plums, ama-raspberries, ama-apula. Izindlela zokupheka ezingavamile zifaka iwayini elidibeneyo kanye nejamu.
Noma yikuphi ukulungiselela kuhilela ukulungiselela kwangaphambili imikhiqizo. Futhi njengoba umkhiqizo kuphela ongakulungele kulolu cala, cabanga ukuthi yini okudingeka yenziwe nabo ngaphambi kokucwiliswa e-tank.
Ukulungiselela amaphuzu
- Hlanganisa. I-Trite, kodwa konke kuqala ngokuhlanzeka. Amapetali ahlanza ngaphambi kokuba ahlukaniswe ne-Budget. Ukucindezelwa okulinganiselwe kwamanzi abandayo ngeke kulimaze, ngisho noma kuthunyelwe phakathi kwehlumela, kepha kuzogeza izinambuzane ezingahleliwe, njengezintuthwane.
- Ngemuva kokugcoba, vumela izimpompi zome. Ngenxa yalokhu, amafihlethi ahlukumezekile futhi akhululwe ngokukhululekile emgqeni we-waffle noma wephepha. Ukumisa kumele kube endaweni enomnyama, kahle futhi epholile. Lokhu kungase kube umzila omnyama noma ngisho nekhoneni elimnyama ekamelweni.
- Zama ukungalimazi izingongolo ngesikhathi sokucubungula, lokhu kuvimbela umsebenzi wesimiso se-enzymatic, esenza i-hydrolysis ye-glycosides (ukuvutshelwa).
Ibhukhimakhi ebhange
- Thela amacembe omile embizeni.
- Isipuni esigcwele (nesilayidi) se-citric acid sichithwa ngo-0.5 l amanzi futhi sithelela isixazululo samagundane.
- Gcwalisa imbiza emgqeni ngamanzi afudumele bese ushiya izinsuku ezingu-5-6.
Inqubo yokuphikelela
Isonto lokuqala, ngaphansi kwesenzo se-citric acid, i-rose izokhipha amafutha namanzi amavithamini akhona kuwo. Akusizi ngalutho ukumboza ngesembozo, kusukela ngalesi sigaba inqubo yokuvutshelwa ingakaqali. Ukuze kuqinisekiswe ukufinyelela okufanayo kwesikhala kuzo zonke izikhalazo, okuyinto ngosuku lwesibili oluzoqala ukuqoqa eduze kwendawo ibe yisisindo esikhulu, umsebenzi ozosebenza kufanele uxutshwe okungenani kanye ngosuku.
Uyazi? With iwayini rose kungcono ukukhonza zokudla zasolwandle: caviar, oysters, crayfish, kodwa hhayi izinhlanzi okuthosiwe. Izinhlanzi ezingathathi hlangothi zizokwenza. Akunconywa ukuba kusebenze izithelo namafutha amanoni, njengoba okwangaphambili ngeke akwazi ukuncintisana nephunga elimnandi, kanti okwesibili kuyothatha ukunambitheka okumnandi.Ngosuku lwesibili, okungenalutho kuzothola umbala omnyama ophuzi obomvu.
Zonke izinsuku ezalandela, kuze kube nzima, umbala wewayini uzoba namandla kakhulu, futhi ngosuku lwesithupha okuphuzwayo kuzothola ukubopha obomvu nokulahlekelwa obala.Ukukhipha
Ngemuva kwezinsuku eziyisithupha, ama-flower petals azolahlekelwa umbala wabo kanye nokuma kwawo: azobe ekhululekile futhi ahlehlise usayizi. Sebevele badlala ingxenye yabo ekulungiseleleni, futhi manje udinga ukuqeda ubukhulu bembali. I-denser ye-sieve - iwayini elicacile nelifanele kakhulu, ngakho-ke kunconywa ukuba ufake i-gauze phezu kwe-colander, ngaphezu kwalokho, kuyoba lula ukucindezela inqwaba ecebile esikhwameni se-gauze. 
Emva kokuhlunga, engeza ama-250 g ushukela ewayini. Ifakwa efomini eliqedwe kakade. Awudingi ukuzama ukuchitha wonke amagremu angu-250 ngesinye esisodwa ngesikhathi esisodwa, kungcono kakhulu ukuhlukanisa ngezigaba eziningana. 
Esigabeni sokugcina, imbiza yewayini elicwengekileyo neyiphuzo idluliselwa emaphethelweni ngamanzi abilisiwe noma acwecwe futhi agcwele idivithi yewayini. 
Ukuvuthwa
Inqubo yokuvuthwa kwenzeka ngaphandle kokufinyelela emoyeni ekamelweni lokushisa, kuyadingeka ukubeka imbiza endaweni emnyama. Isikhathi esincane sokuvutshelwa yisi-1 inyanga. Iqiniso lokuthi iwayini liyeke ukudlala lingase liqondwe ukungabikho kwamabhule phezu kobuso bayo, futhi ekugcineni uqiniseke ngalokhu ngokwenza ivivinye ngeglavu. Ijantshi le-latex eligqoke entanyeni yembiza yewayini yindlela elula yokuhlola ukuthi ingabe igesi ikhishwe noma cha. Uma iglavu ingagcwalisi negesi ngosuku, ukuvutshelwa sekuphelile futhi iwayini lilungele ukusetshenziswa. 
Kodwa ungasheshi ukujabulela isiphuzo, ngoba, njenganoma iluphi iwayini, i-rosé iba ngcono kangcono ngesikhathi, ngakho-ke zama ukufinyelela okungenani izinyanga eziyisithupha zokuchayeka, futhi uzothola umvuzo ocebile. 
I-cap yewayini. Enye inguqulo yesikhumba sewayini.
Imithetho yesitoreji
Imithetho yokugcina iwayini kusuka ema-roses ilula futhi ayifani nemithetho yokugcina amanye amawayini:
- okuqukethwe lokushisa cishe ngo-10-12 ° C;
- umswakama womoya u-70%;
- uma ibhodlela livalwe nge-stopper eyenziwe ngezinto zokwakha zemvelo, linikezwa isikhundla esinqunyiwe ukuze ugweme izinkuni ezomile;
- iwayini ayithandi ukushuswa, ngakho-ke kuphakanyiswa ukukhetha indawo yokugcina engadingeki kakhulu ezindabeni zansuku zonke;
- hhayi ukugcina egumbini lokugezela noma esiqandisini, esimweni sokuqala - ngenxa yemiswakama ephezulu, okwesibili - ngenxa yokushisa okuphansi kakhulu, okungeke kuvumele iwayini likhule;
- ikamelo elingaphansi nesilamu - indawo ekahle yewayini. Efulethini, isiphuzo siyozizwa sikhulu emgqeni we-mini.
Kubalulekile! Iwayini elimhlophe nelomhlophe aliyona "i-long liver", kungcono ukuthi ungagcini iwayini elinjalo emiphongolweni engaphezu kweminyaka emibili noma emithathu. Amashumi eminyaka ukuguga ngaphandle kokulahlekelwa ukunambitheka angaziqhayisa kuphela iwayini elibomvu eliqinile.
Iwayini elivela emafutheni ama-rose lizoba yi-nail yanoma yiluphi uhlelo lwetafula, futhi ukutholakala kwezithako nokulula ukulungiselela ekhaya ngeke kube nomthwalo wemfanelo kubanikazi ngokukhathazeka okungadingekile. Ngaphezu kwalokho, imikhiqizo esekelwe ama-roses iyasiza kakhulu enhliziyweni nasezinambuzaneni zomzimba zomzimba, futhi zibukeke zihle emgqeni wekhaya, futhi zifakwe emaphaketheni esipho.
