Ayikho ingadi engenza ngaphandle anyanisi. Izinhlobonhlobo zembukiso yinto ethandwa kakhulu. Bred it in Holland. Yibonge nge ukunambitheka kwayo okuhle, isivuno kanye nosayizi omkhulu. Lesi sihloko sigxile kwi-onion ye-Exibishen futhi ekukhuliseni ngembewu ngendlela engenambewu.
Incazelo kanye nezici
I-bulb yalezi zinhlobonhlobo zinkulu kakhulu, ingafinyelela ngobukhulu kusukela ku-120 kuya ku-400 g. Imfanelo yombukiso ibhekisela ezinhlobonhlobo ezinganakusiza zama-anyanisi, kodwa ngamasu afanele okulima, kufika ku-3 kg ingalandelwa kusuka kumitha eyodwa yesikwele.
Ukunambitheka kwalokhu imifino kuyinambitheka, ayinayo ukunambitheka okubabayo. Uma ukuklabalaza kungabangeli izinyembezi ngenxa yokuthi kunokuqukethwe okuphansi kwamafutha abalulekile. Okungalungile kuphela kwalokhu okuhlukahlukene ukuthi akugcinwa isikhathi eside. Yonke ebusika ayikwazi ukukhuluma amanga, iningi - kuze kube nguDisemba.
Uyazi? Ezinye izinhlobo ze-anyanisi yizitshalo zokuhlobisa. Enye yalezi zihlukahlukene nezimbali eziphuzi uMole.
Ngidinga ukuzama: lokho okushiwo ochwepheshe
I-anyanisi Exhibition ingatshalwa ngaphandle kwezithombo, ukuhlwanyela imbewu ngqo emhlabathini. Le ndlela isetshenziswa abakhiqizi abakhulu abanendawo enkulu. Ochwepheshe batusa izakhamuzi zasehlobo ukuba zisebenzise indlela endala - ngokusebenzisa i-sevok. A ikakhulukazi, lezi zinhlobonhlobo zikhula kahle ngokusebenzisa izithombo. Ngale ndlela, ungathola isivuno sasekuseni kanye no-anyanisi amakhulu, ubukhulu bawo obufinyelela ku-700 g. Uma usebenzisa ukuhlwanyela ngokuqondile, ubukhulu obukhulu bhubhu ngeke bube ngaphezu kuka 250 g 
Indlela yokulungiselela ukufika
Okokuqala, imbewu ihlolwe ukuhluma. Cishe inyanga ngaphambi kokuhlwanyela, izicucu ezingu-15 zikhethiwe, zimbozwe ngendwangu futhi zifakwe emanzini afudumele. Shiya izinsuku ezinhlanu, uhlale unomsoco. Emva kwalokho, izinga lokuhluma lihlolwa. Izinto zembewu kufanele ziqedwe ngokusebenzisa isisombululo se-potassium permanganate zingakapheli imizuzu engu-15. Ukuze uthole amahlumela asheshayo nobungane, imbewu kufanele ilungiselelwe. Zincane kakhulu, ngakho kunzima ukusebenza nabo. Abalimi abanokuhlangenwe nakho basika iphepha lezindlu zangasese zibe izingcezu ezintathu ubude bese befaka imbewu kuyo. Ukunamathela kwamanzi kwenziwa nge-starch yamazambane, okuxubene nomanyolo obunzima we-AVA.
Ukusebenzisa i-syringe, i-glue isetshenziswe ephepheni elikude cishe ngamasentimitha ama-5. Ukusebenzisa i-tweezers, imbewu ifakwa ohlwini. Ngemuva kokuba itekisi isomile, kufanele ilandwe ngokucophelela futhi ifakwe esikhwameni seplastiki. Ngenxa yale nqubo, kungenzeka ukuthola izithombo ngaphandle kokuncipha.
Uyazi? Ama-anyanisi athola leli gama ngenxa yokuthi ngokubukeka kubonakala sengathi i-turnip.
Isikhathi esihle sokutshala
I-anyanisi yokutshala ye-Exhibichen ngembewu emhlabathini yenziwa ngo-Ephreli. Lezi zinhlobonhlobo ze-anyanisi zikhetha umhlaba omoya lapho i-acidity ingathathi hlangothi khona. Ukuze wenze lokhu, ngesilinganiso sama-50 g ngalinye ngemitha yesikwele esingu-1, uhlaka lwokhuni luqaliswa futhi lukhululiwe kahle. Okulandelayo, udinga ukuphatha inhlabathi nge-agent ye-antifungal, njenge-Fitosporin. 
I-groove idinga ukwenziwa cishe ngo-2 cm ejulile futhi ibeka iphepha lifaka phezulu phezulu kubo. Hlanganisa kahle ngomhlaba namanzi kahle. Umbhede kufanele uhlotshwe ngezinto ezikhethekile noma ifilimu ukuvikela izitshalo kusuka efrijini.
Ukunakekelwa okukhona
Lo mboniso unhlobonhlobo we anyanisi, okudingekile ukutshala ngokucophelela kuphela, kodwa nokunakekelwa okufanele.
Ukunisela
Ukunisela kufanele kwenziwe njengoba inhlabathi ikhala, kodwa ingavumeli ukuba yome ngokuphelele.
Kubalulekile! Ekupheleni kukaJulayi, ukuchelela kufanele kume ukuze ama-bulb awakhe amanzi. Lokhu kuthinta kabi impilo yeshalofu yesiko.
Ukunakekelwa komhlabathi
Inhlabathi imkhululiwe emva kokunisela ngamunye. Futhi kuyadingeka ukukhipha ukhula. Ukuze kugcinwe umswakama emhlabathini kunconywa ukuba ugibele phansi. I-Hay noma i-sawdust isebenza kahle ngalokhu.
Ukugqoka okuphezulu
Izinsuku ezingu-14 emva kokutshala isivuno, kubalulekile ukutshala inhlabathi usebenzisa i-mullein. Noma ungenza umquba obunzima, obandakanya i-potassium, i-nitrogen ne-phosphorus. Le nqubo kumele yenziwe okungenani kathathu ngesikhathi sokulima kwesiko.
Zijwayele nge-agrotechnics yokukhuphula ezinye izinhlobo zama-anyanisi: shallot, batun, slizuna, shnitta, leek.
Indlela yokuvikela u-anyanisi ezifweni nasezinambuzane
Isifo esivame kakhulu kulezi ezihlukahlukene ukubola kwamaDonets. Kubonakala ngesikhathi sokuvuthwa kwemifino. Izimpande zawo zibola, u-anyanisi uyafa ngokushesha. Uma lesi sifo sesivele sibonakale, izitshalo ezithintekayo zidinga kuphela ukususwa. 
Anyanisi futhi ingonakaliswa yi-smut - imidwebo emnyama emnyama evela emaqabunga. Lezi zifo zingagwenywa ngokugcina ukujikeleza kwezitshalo nokuphuza izitshalo ngokufanele. Izinambuzane ze-anyanisi zihlanganisa amakhiza, i-thrips, i-onion moth ne-fly, kanye ne-nematode.
Kubalulekile! Ukuze uvikele izitshalo ezimpukeni ze-anyanisi, udinga ukutshala izaqathe eduze kwalo. Iphunga lalo lizokwesaba inkinga.Ukuvimbela ukubukeka kwezinambuzane, kubalulekile ukulungisa kahle izinto zokutshala nenhlabathi. Uma sezivele zivele, ungakwazi ukuqeda ngosizo lwemikhiqizo yezinto eziphilayo, njenge-Agrovertin, i-Fitoverm.
Ngokuhlwanyela kahle imbewu nokunakekelwa kwezinto ezihlukahlukene e-Exichen, ezinsukwini ezingama-60-80 kuyokwazi ukuvuna nokujabulela anyanisi.
