I-Sauerkraut ingenye yezidlo ezithandekayo kakhulu ebusika. Ngaphandle kweqiniso lokuthi kunomusa omuhle kakhulu, kubhekwa njengomhlinzeki oyingqayizivele we-ascorbic acid, i-fibre nama-enzyme.
Ukwenza iklabishi ikhiphe futhi isetshenziswe ngamanzi, abesifazana abaningi bayayivutha umkhiqizo ngezinsuku ezithile zekhalenda yenyanga.
Kungani futhi kungani ukwenza iklabishi isivuno ekhalendeni yenyanga?
Kuyaziwa ukuthi inyanga kanye nesimo sazo ezibonakalweni zezinkanyezi zithinta ngqo bonke abaphilayo nabangewona, abakhona emhlabeni. Le nethonya ayikhathaleli nje kuphela izinto eziphilayo, kodwa futhi nezinqubo ezibhekene nokuvutshelwa. Ngesikhathi esifanayo, kufanele kuqashelwe ukuthi ngezikhathi ezithile ithonya elinjalo lingase libe nesimo esihle, kwabanye - elibi.
Ochwepheshe nabo batusa iklabishi elibilisa ngezinsuku ezithandekayo kwikhalenda Lunar. Abaningi besifazane bayaqiniseka ukuthi ngale ndlela kuphela ungazivikela ezimangaliseni ezingathandeki, ukuze uthole imifino eluhlaza kakhulu, enamanzi, enomquba.
Ososayensi baye bafakazela ukuthi ngenkathi inyanga entsha noma eyancipha, izinqubo zokuvutshelwa ziyancipha, nomsebenzi oncishisiwe, ngenxa yalokho iklabishi ilahlekelwa isakhiwo sayo esiyinkimbinkimbi esiphundu, esiphuthumayo futhi esingekho ngokwanele. Esikhathini sesigaba sezinyanga ezigcwele, umsebenzi wezinto eziphilayo, kuhlanganise nama-pathogenic microbes, okubangela ukudla okungcolile, kukhulu.
Phakathi nalesi sikhathi, inqubo yokuvutshelwa kwemifino izodlula ngokushesha, noma kunjalo ngenxa yemisebenzi ejulile yezinambuzane ezincane ze-pathogenic, ukuphila kwayo kwelanga kungase kube mfushane. Esigabeni esisha senyanga, umsebenzi wezinto eziphilayo, ngokuphambene nalokho, uyanciphisa kakhulu, ngakho-ke inqubo yokuvuthwa iyoba yancipha kakhulu, futhi izinga lemifino lizobe liphansi.
Thola futhi uma ungakasawoti iklabishi ekhalendeni yenyanga.
Ukukhethwa kwezinhlobo ze-pickling
Akuzona zonke izinhlobo zeklabishi ezifanele ukuvutshelwa. Kungcono ukukhetha imifino enomuthi ophezulu ushukela, okuzosiza ekwenzeni inqubo yokuvuthwa eyimpumelelo. Njengomthetho, isishukela esiphakeme soshukela singakwazi ukuziqhayisa ngezinhlobo zemifino ngezikhathi ezikhulayo noma ezikhulayo.
Kodwa-ke, phakathi kwezinhlobo zakamuva, akuzona zonke ezifanele ukukhetha. Ezimweni eziningi, isiko senkathi yokukhula sekwephuzile sitshalwe isikhathi eside sokugcina isitoreji. Masinyane emva kokuvuna, izithelo zawo ziqukethe ushukela omncane, futhi, ngokufanele, akuzona izinto eziwusizo kakhulu zokuvutshelwa.
Kodwa, ezinyangeni ezimbalwa kamuva, emva kokuba imifino ibhalwe futhi iqoqe inani elidingekayo lama-saccharides, lingasetshenziswa ukulungiselela amalungiselelo ebusika.
Kubalulekile! Izinhlobo zakuqala azifaneleki ukukhethisa iklabishi. Ezimweni ezinjalo, umkhiqizo ulula futhi awukwazi ukugcinwa isikhathi eside.
Phakathi kwezinhlobonhlobo ezifanele kunazo zonke zokulondoloza i-salting kukhona:
- Isipho;
- I-Moscow sekwephuzile;
- Inkazimulo;
- I-Belarusian;
- Kharkov ubusika;
- I-Amager;
- I-Geneva;
- I-Menza;
- Usayizi waseRashiya.
Lapho ukhetha imifino yokukhetha, ochwepheshe batusa ukuba banakekele amaqiniso alandelayo:
- ikhanda kumele libe nesisindo esikhulu futhi esikhulu;
- imifino kumele ingabi khona amaqabunga ombala ohlaza okwesibhakabhaka. Amaqabunga amhlophe aqukethe amaphesenti okwanda okweshukela, okudingekayo ngenqubo evamile yokuvuthwa;
- ukunambitheka kwesithelo kufanele kube mnandi, futhi isakhiwo sayo - crispy kanye namanzi.
Uyazi? Iklabishi yokuqala yaqala ukuvuthwa eRiphabliki Yabantu YaseChina ngaphambi kwekhulu le-3 BC. Nokho, okokuqala, izinhlobo ezihlukahlukene zemifino zaseShayina zasetshenziswa (pak-choi noma Peking), okwakusetshenziselwa irayisi iwayini.
Ukulungiselela izinto eziwusizo ekhalendeni yenyanga ka-2019
Ukuze uthole i-sauerkraut esiphundu nephunga, akufanele nje uyipheke kuphela ezinsukwini ezithile zekhalenda yenyanga, kodwa futhi ulungiselele izinto zokusetshenziswa ngendlela efanele. Ukuze i-billet iphume ngekhwalithi ephakeme, imifino kufanele ibe mnandi futhi ihlanzekile. Ama-juicy kunazo zonke izithelo eziqoqiwe phakathi nesikhathi lapho inyanga isemibonakalweni yeCanscer, Pisces and Scorpio. Ama-cabbages anjalo azoqukatha inani eliphakeme lomswakama futhi alungele ukupheka ama-pickle.
Ngaphezu kwalokho, ochwepheshe bayeluleka ukuba bathathe amandla, banqunywe ngemuva kwamaqhwa amancane, ama-cabbages, abhekene nokuqukethwe kwamanzi aphezulu kanye nokunambitheka okukhulu. Inqubo yokuvuthwa ngokwayo inconywa ukuba yenziwe ngezinsuku lapho inyanga itholakala e-zodiac ye-Aries, iTaurus, Leo noma iCapricorn. Ngalesi sikhathi, ungalungisa imifino emigqumeni enkulu kakhulu, njengoba izokwazi ukulondoloza isakhiwo sayo, ijusi nokunambitheka isikhathi eside.
Ukukhishwa iklabishi ngoDisemba ngokwekhalenda yenyanga
Njengomthetho, iklabishi omuncu iqala ngoSeptemba, kodwa-ke, ama-pickle aphakeme kunyangeni kaDisemba.
Ukuze inqubo iphumelele, kunconywa ukugxila ezintweni ezintathu eziyinhloko:
- isigaba senyanga ekhulayo;
- indawo yeS satellite satellite ezinkanyezini zezinkanyezi zeCapricorn, iTaurus kanye nama-Aries;
- Izinsuku zabesifazane zesonto - ngoLwesithathu, ngoLwesihlanu, ngoMgqibelo.
Kubalulekile! Sekuyisikhathi eside sekukholelwa ukuthi usuku olufanele kakhulu lokudla iklabishi nguLwesihlanu. Kulolu suku ukuthi imifino itholakala njengenambitha njengokusemandleni.
Izinsuku ezithandekayo
Ngo-December 2019, ochwepheshe baluleka ukulungiselela ukuvuna iklabishi, kusukela ngo-8 kuya ku-14 kuDisemba. Bese kulandela isikhathi esingcono kakhulu sokulungiselela ukukhethwa, njengoba inyanga isesiteji esihla. Kusukela ngoDisemba 26 kuya kuDisemba 29, izinyathelo zokulonda ziyanconywa ukuba ziqhubeke, njengoba i-satellite ingena esigabeni sokukhula.
Izinsuku ezingamukeleki
Isonto lokuqala likaDisemba, kusukela ngomhlaka 1 kuya ku-7, kubhekwa njengenkathi engafanele yokuvuna ubusika. Akunconywa ukuba iklabishi elimuncu kusukela ngoDisemba 12 kuya kuDisemba 19, kusukela inyanga isendaweni ehla.
Uyazi? Iklabishi efomini elivuthiwe inempilo kakhulu kunempilo. Iqukethe iphesenti elandisiwe le-ascorbic acid, elikwazi ukuqhubeka nomkhiqizo izinyanga ezingaba ngu-10.
Ngokwezikhalenda zenyanga, kubalulekile ukutadisha iklabishi isilimo ebusika esiqenjini senyanga esisha noma ngokushesha ngemva kwayo. Ngokusho kososayensi, ngalesi sikhathi inqubo yokuvuthwa iyasebenza kakhulu, imifino iphuma emanzini, i-crispy ekhulu kakhulu, iyiphunga futhi ikwazi ukuphikelela isikhathi eside. Uma uvutha izithelo nazo zonke imithetho, ngeke nje zizwakale kahle, kodwa futhi zizoba umhlinzeki ogcwele wamavithamini namaminerali ebusika.
