Umlimi ngamunye, ukutshala kwisayithi noma yisiphi isitshalo, kungaba yisitshalo, isihlahla noma imifino, kumele ahlole isimo somhlabathi.
Njengoba izitshalo ezahlukene zingakhula ngokuphelele endaweni eyodwa, lokhu akuxhomeki kuphela ekuzaleni inhlabathi, kodwa futhi ku-acidity. Izinga eliphakeme le-asidi liyakuthinta kabi ukubola kwemifuno ehlukahlukene futhi ixhumise izimpande zezitshalo, okuyinto ehlukumeza kakhulu ukuthuthukiswa kwezitshalo eziningi.
Futhi kamuva kulesi sihloko sizoxoxa ngendlela yokunciphisa ubuhle be-asidi yenhlabathi, yiziphi izinto ezimele zisetshenziswe emhlabathini, yiziphi izinqubo nemigomo yesingeniso sabo.
Qinisekisa izinga le-asidi
I-acidity yenhlabathi iboniswa ngezinga le-pH esikalini kusuka ku-1 ukuya ku-14. Ngokwale nkhomba, inhlabathi ingahlukaniswa ibe yizinhlobo ezintathu:
- ama-acidic - ama-pH angama-8 kuya ku-14;
- ukungathathi hlangothi - 7;
- umuncu - kusuka ku-1 ukuya ku-6.
Kungcono ukunquma le nkomba ngaphansi kwemibandela yebhola, kodwa uma ungenalo ithuba, ungabheka ubuhle be-asidi enhlabathini ngosizo lwezinquma, ezingathengwa ezitolo ezikhethekile, noma ngokusebenzisa izindlela zomuntu. 
Uyazi? Izinga le-asidi lihlolwe futhi libheke, elikhula esakhiweni. Uma iziqongo zesitshalo zibomvu - umhlabathi ugcwele kakhulu, uma iziqongo ziluhlaza okwesibhakabhaka esinesibomvu - umhlabathi u-acidic kancane, kodwa uma izintonga ziluhlaza okwesibhakabhaka, khona-ke umhlabathi awuthathi hlangothi.
Isikhathi
Amasampula we-acidity adingeka ukuthathwe kabili ngonyaka kusuka ezindaweni ezihlukene: ngaphambi kokuqala kwenkathi futhi ekuqedeni, ngoba ingahluka kakhulu kuye ngokuthi yiziphi izitshalo ozikhulayo.
Izindlela
Indlela ephumelela kunazo zonke yokuhlola izinga le-pH, yiqiniso, isifundo se-laboratory, kodwa akuzona zonke izilimi zasemayini ezingakwazi ukukhokhela inqubo enjalo. Kodwa i-asidi yomhlabathi inganqunywa ngokusebenzisa imali encane, noma ngisho mahhala.
Indlela yokuqala ephansi yebhajethi - Lokhu kuhlolwa kwenhlabathi ngosizo lwe-litmus, noma uphawu, iphepha. Ukuze uvivinywe kanjalo, udinga ukulungisa isisombululo esikhethekile: hlanganisa ingxenye eyodwa yenhlabathi nezingxenye ezimbili zamanzi acwecwekile futhi uvumele ukuba ufeze imizuzu engaba ngu-20.
Emva kwalokho, isibonakaliso kufanele sibekwe esixazululweni: uma siphendukile, bese umhlaba unomsoco (umbala ogqamile, ophakeme ngezinga le-pH), uma iphepha lingashintshi umbala, khona-ke lokhu kusabela kubonisa ukuthi i-acidity ephansi, kodwa uma ithola oluhlaza, khona-ke umhlaba awuthathi hlangothi.
Kubalulekile! Ukuze uvivinye, udinga ukuthatha amasampuli amaningana kusuka ezindaweni ezahlukene nasezinzulwini. Njengomthetho, inhlabathi ithathwe ekujuleni kwe-20 cm no-50 cm. Asikho isidingo sokuthatha amasampula ebusweni, ngoba izinga le-pH lingase libe ngaphansi kunezinga eliphezulu.
Abaningi abantu abazi, kodwa inani le-asidi enhlabathini lingabhekwa ngokuqaphela ukuthi luhlobo luni lokhula olukhula endaweni yakini.
Uma ukhula nge-horsetail, i-plantain, i-veres, i-sorrel, i-sorrel, i-mustard yasendle, i-sedge, i-cornflowers, i-burnge, futhi uma i-mint etshalwe ikhula ngokushesha futhi iphenduka ukhula, konke lokhu kusho ukuthi izinga le-acidity liphakeme.
Izinhlobo ezahlukene ze clover, convolvulus, coltsfoot, fescue, utshani obolweni bukhula kahle emhlabathini ophakathi. Uma isayithi lakho lisendaweni ehlathini noma indawo enamanzi aphansi komhlaba, umhlaba osemhlabathini, khona-ke une-pH ephakeme kakhulu.
Indlela evamile kakhulu - Lokhu kuhlolwa ngokusebenzisa iviniga evamile etafuleni. Le nqubo ilula kakhulu: thatha inhlabathi encane ensimini yakho bese ugaxa kancane kancane uviniga.
Uma kwakhiwa ama-bubbles amancane, noma uviniga ubonakala ubilisa, lokhu kusho ukuthi inhlabathi ayithathi hlangothi noma i-acidic kancane. Uma kungekho okulandelwayo okulandelwayo, khona-ke inhlabathi inamandla kakhulu. 
Enye indlela ethandwa kakhulu yokuzimisela ukusebenzisa amaqabunga e-currant. Ukwenza lokhu, uzodinga amaqabunga ama-5 we-currant uthele u-200 ml wamanzi ashisayo bese uvumele ukuba ufeze imizuzu engu-15.
Ngemuva kokuba ukumnika kwehlile, umhlaba omncane uzodinga ukuthululwa kuwo - uma amanzi ephenduka obomvu, umhlaba uqobo, uma amanzi ephenduka okwesibhakabhaka - umhlabathi awuhambisani, futhi uma i-acidity iphansi, i-decoction izoba yocwecwe.
Indlela yokukhipha inhlabathi
Izinga le-pH lixhomeke ukuthi ingakanani i-lime esenhlabathini. Uma kunganele, khona-ke umhlaba uyaba namandla: kulesi simo, izinga le-asidi kufanele lihlise, ngoba izitshalo eziningi zikhetha inhlabathi engavumelani neyodwa noma i-acidic.
Njengomthetho, kuyisiko ukukhipha umhlabathi ensimini ekwindla, emva kokuvuna, noma ebusika, kodwa futhi benza le nqubo entwasahlobo, ngaphambi kwenkathi yehlobo, futhi izindlela ezivame kakhulu ukuthi inhlabathi ixoshwa yi-lime, ukiki, umlotha okhuni, ufulawa wama dolomite. Lime
Lime, ozokwenzela ukukhipha imfucuza, kufanele ukuthi ihlaselwe, eyaziwa nangokuthi i-fuzz. Ukusetshenziswa kwe-quicklime kuvunyelwe. - Lokhu kungenxa yokuthi kuya ku-lumps, futhi, ukuyisebenzisa kulo mhlaba, ungabangela uketshezi lwe-lime, okubuye kube yinto engathandeki kakhulu.
I-Fluff ingathengwa esitolo sezolimo noma yenza ngokwakho. Ukwenza lokhu, uzodinga u-100 kg we-lime, uthele u-40-50 amalitha amanzi bese uxuba.
Khona-ke, lapho umswakama ubambelela, futhi i-lime idala, kufanele ixubaniswe kahle ukuthola umthamo omkhulu we-powder - ngemuva kokuthi ungasetshenziselwa umanyolo.
I-lime kufanele isetshenziswe emazweni athelayo anomsoco, nobumba nama-loamy anenani elanele le-magnesium.
I-Pusenka iqala ngokushesha ukusebenza, okusho ukuthi uma wenza umanyolo entwasahlobo, kungcono ukukhula izitshalo ezikhula ngokushesha kule sayithi - utamatisi, ukhukhamba, i-zucchini, njll. 
Izinga elivumelekile lime liphuma ku-0.6 kuya ku-0.7 kg ngehora elilodwa lemitha: ngaphezu kwalesi silinganiso kungenza kube nzima izitshalo ukuthola i-phosphorus ne-potassium, kanti ezinye izakhi ngeke zichitheke emhlabathini.
Umanyolo kufanele usetshenziswe ngokulinganayo, bese uqamba ngokucophelela indawo. Uma ufaka umanyolo ekwindla, ukumba akudingekile, kodwa kuyadingeka. Ngomanyolo ebusika, i-powder ivele isakazeke phezulu.
Kubalulekile! Isiketshezi esikhuphukile asivumelekile ukuba senze kanye nomquba, ngoba ngenxa yale nhlanganisela iveza inani elikhulu le-nitrogen, elilimaza izitshalo kuphela.
Ikhekhe
Ukusetshenziswa kwechiki kusebenza kakhulu kuneqhwa, ngoba liqukethe i-calcium edingekayo ezitshalweni. Njengokwesimo sokuphefumula, isikhombisa kuphela ngesimo se-powder ngaphandle kwezibani esifanele ukusetshenziswa, akudingekile ukuyiqeda.
Ngenxa yobumba nobumba obunamanzi, izinga elivunyelwe lalingama-0.2-0.6 kg ngehora elilodwa lemitha liyabhekwa: le mali ayanele ukuba ingafaki isakhiwo cishe iminyaka emithathu. Izindawo ezinesihlabathi nezesihlabathi ngokuvamile ziyi-0.1-0.2 kg yokulinganisa nge-1m m².
Ukuchoboza umhlabathi ngokulingana kungaba kokubili ekwindla nasentwasahlobo, ngokusabalalisa ukusabalalisa i-powder nokumba ingadini ukujula okungaba ngu-25 cm. Akunconywa ukufeza le nqubo ebusika, ngoba isitshalo sikhishwa kalula ngamanzi aqhakazile. 
Izinkuni zokhuni
Ukusetshenziswa komuthi wokhuni - kuyinto evamile kakhulu, kodwa akuyona indlela engcono kakhulu, ngoba umlotha awukhokhi imali ye-calcium, okudingeka kakhulu kulezo zitshalo zemifino njengepelepele, utamatisi, amazambane.
Ngenxa yokuntuleka kwe-calcium ezitshalweni, ukubola kwezitshalo, amaqabunga nezithelo zikhula. I-Ash iyakufaneleka kangako njengomanyolo oyinkimbinkimbi, ngoba ukuyisebenzisa njengendlela enkulu yokwehlisa, udinga inani elikhulu.
Isivalo sokuxoshwa yi-0.6-0.7 kg ngehora elilodwa lemitha, okuyi-jar eyodwa engamamitha amathathu. Ngokwenqubo yesibili, eyenziwa ngonyaka olandelayo, okujwayelekile kungu-0.2-0.3 kg ngehora elilodwa lemitha. 
Ufulawa waseDolomite
kufanele isetshenziswe ikakhulukazi emhlabathini onesihlabathi onesihlabathi futhi onesihlabathi, njengoba, njengomthetho, awunayo i-magnesium eyanele, futhi ufulawa ubuyisela kabusha.
Kungcono kakhulu ukusetshenziselwa izindawo zokukhawulela lapho amazambane, izithelo zezithelo nezinye izitshalo ezikhula kancane zikhula. Isimiso sefulawa i-dolomite enhlabathini emuncu yi-0.5-0.6 kg ngehora elilodwa lemitha. Inqubo yomanyolo ayifani ne-umquba womanyolo.
Uyazi? Ukwanda kwezinga le-acidity kunciphisa ukufinyeleleka kwezitshalo kuya ezakhiweni eziwusizo futhi kwandisa inani lemithi yesikhumba, futhi kwandisa isimo somhlabathi.
Izimila
Ngaphandle kwalezi zindlela ezingenhla, kungenzeka ukhiphe isakhiwo entwasahlobo ngosizo lwezitshalo. Isitshalo esivame kakhulu salolu hlobo yi-phacelia. Emva kokutshala isitshalo esinjalo esingapheli, izinga le-asidi liyancipha kakhulu.
Kodwa futhi lokhu kuphela kuyinto uju omuhle plant futhi une ukubukeka omuhle. Unyaka emva kokutshala i-phacelia, iziqu zayo ziyanqunywa futhi zisakazeka phezu komhlabathi, okubangela ukunciphisa izinga le-acidity.
Futhi, ukwehlisa izinga le-asidi, izitshalo ezifana nesinaphi, iziphuzi eziphuzi nezimhlophe zingatshalwa, i-hornbeam, i-elm, i-birch, i-alder, i-pine ingahlwanyelwa - ingahlehlisa ukunciphisa i-asidi endaweni engaba ngu-10 imitha eyayizungeze yona futhi ngokujule cishe isigamu semitha. 
Ingabe kuhlale kudingekile ukukhipha amandla?
Isayithi le-Lime akudingeki njalo. Awukwazi ukwenza le nqubo noma ukwenze ngokungajwayelekile - ezimweni uma ukhula amazambane amaningi, i-sorrel, ithanga, utamatisi, i-radishes, i-turnips, i-sunflower, isipinashi, i-peas, ubhontshisi kanye nezinye izitshalo ensimini yakho, ngoba lezi zitshalo zikwazi ukuthula sikhule ngamazinga aphezulu e-asidi.
Inhlabathi enomhlabathi inomthelela omubi ezitshalweni eziningi, ngoba yenza inani elikhulu lama-bacterium e-pathogenic, ngakho-ke abantu abaningi banombuzo: kanjani ongayikhipheka?
Ngenxa yalokhu, okukhethwa kukho okungcono kakhulu kungaba ukusebenzisa i-lime, u-choki ne-dolomite ufulawa. Kodwa kubalulekile ukugcina umthamo ukuze umhlaba ungabi yi-alkali futhi ungalimazi isivuno sakho esizayo.
