Amagilebhisi - ukuhlobisa kakhulu, kepha futhi isitshalo esivundile. Kodwa, ngeshwa, akukwazi ukubhekwa ngokunganaki. Ukuze udale isivini esihle, udinga ukuchitha isikhathi esiningi nomzamo, futhi impumelelo ekukhuleni ithola isipiliyoni. Ngaphambi kokuba uqale ukuzalanisa lesi sitshalo esiyinkimbinkimbi, kubalulekile ukutadisha yonke imiqondo ye-ubunjiniyela bezolimo, futhi ukunakekelwa kwentwasahlobo kuyinto ebalulekile yale nqubo. Ake sibone ukuthi yintoni umsebenzi owenza ubuhlungu esivini entwasahlobo.
Susa indawo yokukhosela
Izithelo zomvini zingasuswa kuphela uma izinga lokushisa lansuku zonke lingekho ngaphansi kwama-degrees Celsius angu-5. Kulesi simo, ukugijimela akusizi ngalutho - uma ungaqiniseki ngezimo zezulu, ungakhulula i-shrub kusukela endaweni yokukhosela ngokuyivula kancane kancane.
Ukususwa kusenesikhathi kokuvikela kweqhwa kungabangela ukuthuthukiswa kwezinso zakuqala, okuyinto engathandeki kakhulu. Ungakwazi ukubona ukuthi amagilebhisi alungele ukususwa kokugcina kwesiphephelo ngomvini: uma amahlumela avela kuso, hhayi nje amahlumela, isikhathi sesifikile.
Ukunisela
Ngokushesha ngemva kokukhipha ikhava, kubalulekile ukunikeza isitshalo ngokuchelela ngamanzi afudumele - lokhu kuyadingeka ukuze kuthuthule inhlabathi futhi kuvuse izimpande.
Ukuze kuqhutshekwe ukuchelela kufanele kuhanjiswe ngokucophelela - amagilebhisi awazona ezitshalweni ezinomswakama, futhi umswakama owedlulele ungawulimaza kuphela. Ngakho-ke, izinqubo zamanzi kufanele zenziwe kuphela entwasahlobo eyomile futhi eshisayo, lapho inhlabathi ezungeze isihlahla idla.
Kubalulekile! Ukuphuza okuningi kungaholela ekukhuleni komvini ophuthumayo. Ngenxa yokungena kwamanzi, ukushisa okuzungeze isitshalo kuzokwehla futhi ngeke kukhule.
Kungcono ukulinda ngokuphuza kuze kube yimila. Futhi uma uvula kuyo, ngakho-ke akudingeki ukuthi ungasebenzisi amanzi abandayo emithonjeni nasemithonjeni. Ukuphuza amagilebhisi kungavunyelwa kuphela ngamanzi elangeni.
Umthetho oyinhloko okufanele uwakhunjulwe wukuthi izimpande eside zesitshalo ziyakwazi ukukhipha umswakama ukusuka ekujuleni kwenhlabathi, futhi kungcono ukungabi namanzi okwanele kunokugcwalisa ngamanzi. Ngendlela yokuphuza izithelo zomvini entwasahlobo, sazicabangela, ake siqhubekele phambili ekuqhutshweni okuqhubekayo. 
Umanyolo
Ukudla njalo - okuyimfuneko yokuzalanisa izitshalo. Zombili izimbiwa zamaminerali nezomzimba zifanelekile. Amaminerali okuthuthukiswa okuhambisanayo kwe-shrub, i-zinc, i-nitrogen, i-potassium ne-phosphorus kuyadingeka.
Zonke ziyakuthinta ukukhula kwezitshalo zisiza ukuthuthukisa kangcono futhi zithele izithelo. Kungcono ukuwafaka emhlabathini ngoMeyi, ukuphelela ekuqaleni kukaJune, ngempela ngaphambi kokuqala kwezimbali. Uma wenza umanyolo we-mineral kamuva, izinto zingase ziwele amajikijolo, futhi lokhu akuthandi.
Yini enye engayidla izithelo zomvini entwasahlobo emva kokuvulwa, ukuze kungalimazi isivuno? Impendulo ilula: kuphumelela kakhulu ukusebenzisa indaba ephilayo yokudla amagilebhisi, okungukuthi, umquba nomquba. Lezi zinto zemvelo zizosiza lesi sitshalo ukuba sibe namandla futhi singabi nengozi kumajikijolo esizayo, ukusheshisa ukubukeka kwawo nosayizi.
Uyazi? Uma uhlwanyela iparsley evamile emkhatsini wezihlahla zomvini, ungavimbela ukubonakala kwezidalwa ezinambuzane nezifo.
Ukusika izihlahla
Emva kokuvulwa kwe-shrub kudinga ngempela ukusika izihlahla. Le nqubo, uma yenza kahle, izoqinisekisa ukuvunwa okuhle nokuthuthukiswa okufanele komvini, futhi kungathinta ngisho ukunambitheka kwamajikijolo. Ukusetshenziswa kwalolu buchwepheshe bezolimo kuzokwenza kube lula indawo yokugcina yamagilebhisi.
Zonke izicucu kufanele zenziwe ngaphakathi ngaphakathi kwesihlahla, kuyinto ebalulekile yokusika izihlahla ezifanele. Emasimini, okungenani amahlumela amane asele, futhi ama-12-14 efihlekile emcibisholo wezithelo, ukuze akhe amaqoqo amakhulu amagilebhisi esikhathini esizayo.
Lezi zingcezu kufanele zibe bushelelezi futhi zihle, ukuze zingaphazamisi ukuhamba kwejusi emvinini. Wonke amahlumela abonakele kufanele aqedwe, ngenkathi ezama ukugcina amanxeba akhiwa esakhiweni sokunqunywa kokuthinta. 
Kubalulekile! Qinisekisa ukususa wonke amahlumela abancane, ngoba azolibazisa izinto eziwusizo ngokwabo, futhi anciphise ukuthuthukiswa kwe-shrub.
Yeka Ukukhala Imivini
"Ukukhala Imivini" yi-extraction of juice noma isisindo emanxebeni asele ngemuva kokudubula. Le nqubo nge-juicing elinganisiwe ibhekwa njengento evamile futhi ibonisa izinqubo ezinhle zemithi emvinini kanye nempilo ye-shrub.
Inani lemali ekhishwe lihambisana nobukhulu besitshalo futhi lingahluka kusuka ku-300 ml kuya ku-2 amalitha. I-juice ehlala isikhathi eside futhi eningi kakhulu igeyidrate futhi iphoqa inhlabathi, ngakho-ke le nqubo kumele igcinwe ngaphansi kokulawula.
Ukumisa ukukhululwa kwama-poppies, ama-5-10 g wezingubo eziphezulu eziyinkimbinkimbi, hhayi amaminerali, angeniswa enhlabathini ezungeze shrub. Khona-ke umhlabathi kufanele ukhululeke ngokucophelela futhi uchithe isitshalo. Ngisho noma izinhlobo zakuqala nezizayo zikhula ngesakhiwo esisodwa, umanyolo usetshenziswa ngaphansi kwazo zonke izihlahla ngesikhathi esifanayo. 
Ukwelashwa okuvimbelayo
Indima ebalulekile edlalwa ukucubungulwa kwamagilebhisi entwasahlobo kusuka ezifweni nasezinambuzane.
Ukuze ugweme ukuthelela amagilebhisi ngesifo esinjalo esingathandeki njengesihlungu, kubalulekile ukubopha umvini masinyane emva kokuba indawo yokukhosela isusiwe, ukuze iziqu namaqabunga zingaboni kakhulu emhlabathini futhi azigcwale umswakama obuningi.
Ngaphezu kwalokho, inhlabathi kufanele ikhuliswe nge-disinfected. Ukuze ufefaze inhlabathi ezungeze amagilebhisi ezivela entwasahlobo esebenzisa i-"Ridomil Gold", isixazululo se-Bordeaux liquid, "Zineb" ne-iron sulfate.
Uma usebenzisa ingxube yeBordeaux, kubalulekile ukucabangela ukuthi kuyingozi kakhulu, futhi izinto ezinobungozi zingaba nethonya elibi kumabriji nezitshalo ezizayo. I-Ridomil Gold ithathwa njengeyithandwa kakhulu, iphumelela kakhulu futhi ngesikhathi esifanayo ayiyona into enobuthi.
Ngosizo lwe-iron vitriol ukuvikelwa ngokumelene nesithwathwa kudalwa, isibonelo, ngokuvulwa kokuvuna kwamagilebhisi. Uma usaphaza isitshalo, kufanele uqaphele ngokukhethekile okuyingxenye engezansi ye-shrub, ngoba yingxenye yempande eyingozi nakakhulu kwizifo nezinambuzane. 
Uyazi? Uma ubala indawo yezivini emhlabeni jikelele, kuvela ukuthi ngaphezu kwamamitha ayizinkulungwane ezingamakhulu ayisishiyagalolunye. km etshalwe ngale shrub. Amajikijolo amaningi atshalwa eFrance, eSpain nase-Italy.
Sithole ukuthi yiziphi izinqubo okufanele zenziwe entwasahlobo nokuthi kufanele zenzeni ngamagilebhisi ukuvimbela ukubonakala kwezifo nezinambuzane. Into eyinhloko ekutshalweni kwe-shrub yisenzo esifike ngesikhathi, sinyathelo ngesinyathelo sokusebenza okuzosiza ukwandisa isivuno nokuthuthukisa ukunambitheka kwamajikijolo.
